Yes. You do need someone to give you tips. I once popped a whole dollop of wasabi in me mouth before my Japanese friend could tell me it was just a condiment to be used sparingly as it's very, very hot. Can't remember if I spit it into my napkin or sent it down. Repressed memories!
@@edelweiss8168 I think your terminology between "hot" and "acidic" are quite distinct. In other words, wasabi isn't hot, just very very VERY acidic. (Even tho it is a spice)
Sounds just like me. I'll be watching these flavorful food videos while I'm sitting here with a bowl of cream of wheat. .. or a peanut butter sandwich.
@@ankhenaten2 yep and, Michelin Inspector, across the room, having a fit over it. I swear they're a bunch of old withered tossers that just dish out stars like confetti.
I like how at 8:15 he tries to make the vegetables look nice and stack them in a fancy way. But when the second one falls over, you can hear in his mind, "Okay, let's try again". But then it falls again and he's like, "Okay, let's just play it off as if that's what I wanted to do", and then just stacks them on top of one another. This was funnier in my head now that I think about it.
My paycheck reads $250/month. I'm an incarcerated man working in a Pennsylvania prison. Edit: Offer me a Kobe Beef Dinner and watch me vonlunteerly work for you for a month or two.
Japanese culture is awesome. I’m a bartender in the United States and I try to incorporate some of their techniques into my cocktails. Unfortunately, Americans don’t have the patience that people in Japan do, so their are some things I can’t do because it would take too long. If you have the time, check out some Japanese bartenders. They’ll blow your mind.
@@jackrockwell6698 I couldn't agree more Americans definitely don't have the same amount of patience as Japan does and I'm only 18 but I have high appreciation for all chefs and bartenders
Steak was too rare for my liking.. another 1 minute each side to at least make the meat hot!! So relaxing to watch but is that really worth paying $250 for??? You could get 3 or 4 equally good steaks for that money.. ur just paying for the fancy stuff!!
Damn, to be a good Cook and a good actor, even more at the same time have Perfect communication skills to describe your every move... This requires skill... Good price for the meat, even better for the performance
I love this kind of videos where the chef is talking to you and rekomend how to eat things. I'd really like if there would be more videos like this. :)
At the beginning I was kind of disappointed that he wasn’t getting fresh real wasabi for that kind of money. But damn he did an 8 course meal. Lol. It would be really cool to see a place do real wasabi root freshly ground on the plate right before you ate
@@stoopidhead7898 well that makes me feel better about it then. I always thought real wasabi had a super short (like minutes) half life. So if it was real you had it ground right before you ate it was my understanding. Thank you
I think this is the best chef in your videos so far. So full of explanation and direction that it feels as if like he really is your personal chef, not a restaurant chef. Well done! Hopefully you can reveal the restaurant name so that we can go there as well after pandemic.
25:17 when you decide to take the whole wasabi, and the proceed to make a sandwich. The japanese chef: what the fuck did I just witnessed. And when you take it to your mouth: In the chef's mind: "in that moment he knew he fucked up" and the aftermath: 25:35 The chef is just trying to assimilate what just happened to continue preparing the plate.
Amazing attention to detail. Not a bad way to spend $250 at all with all the attention the chef gives to the customer and number of courses given. Good luck getting that level of service and quality of food for the same price in the US.
Yes!!! The sounds the vegetables made cooking had me drooling! I'm allergic to red meat, but I am convinced I could survive a wagyu meal cooked like this with enough Benadryl afterwards!!!🤣
Watching this s!it is so satisfying . The chef is very experienced , you can tell . I watch this stuff at night while going to sleep because it helps me fall asleep in a natural, relaxing way , cool !
Anyone else watch this more than once? I play Aden Films while working to keep me relaxed... yet hungry. He keeps posting, I keep watching - even just listening is soothing. Cheers to supporting his expensive eating habits.
Looks to me like a lot of touching the food pushing it around making it look special when in actuality you’re not really doing anything you got a good cut of meat but that’s about it kind of embarrassing when the bill arrives
From all the teppanyaki restaurants in your channel, this would be the one I will visit if I go to Japan. The attentiveness and dedication of the chef is far beyond my expectation. The food also looks very good and the kitchen is extremely clean. They serve good amount of meat, as well as the offering various choices of side dishes and ingredients. If I have to spend 250$, it has to be here!
That chief explaining everything is so good, even though Aden knows it feels good. The way chief put chips , salt,pepper and those green thing for Aden is superb.
I've been here with my GF and it is hands down the best Teppanyaki I've had in japan. Been to numerous others in Osaka, Tokyo, Nagano, etc. but this was the best.
Japan is a country ive always wanted to visit but never have because i feel like i should be able to speak Japanese before I go, never had that feeling about any other country. 🤔
Food seems so much more enjoyable in other countries....I mean I love how the cook actually cooks and spends time with you telling you what is what and truly putting love behind the art of cooking♥️
I love how much the chef keeps rendering fat to make full use of it AND when he dresses that piece of Kobe beef with a garlic chip, salt, pepper, and wasabi. yum
I like that the chef gave tips, at high end Teppanyaki restaurants I always have my wagyu cooked according to the chef's recommendation, for the best experience. They know a lot more about the beef they're cooking than I do. While I know about the various cuts and what temperature usually suits each one the best, there are wagyu brand and grade combinations that are more desirable at a different level of doneness than you might normally choose.
![CAMPปลิ้น | EP.82[1/2] แก๊ง 3 สาวเพื่อนซี้บุก CAMPปลิ้นครั้งนี้ห้ามเสียอาการ](http://i.ytimg.com/vi/_6WUjXHe1TM/mqdefault.jpg)
Not gonna lie, i play this videos to sleep, helps me a lot
So relaxing. I've watched this one twice.
Somos 2
I could definitely see that the sounds are relaxing
But in the end every time I watch these videos I'm starving and I just ate lol
Haha same here..lol
I even borrow the NASA satellites and still couldn't find who tf asked
Chef: Do you like garlic chips?
Aden: Yes
Me: Ah shit. Here we go again
XD
Its like 5 min for that garlic :|
right.. I also like garlic chips. 😅😋
Haha 😂
It ain’t a Aden video without them garlic chips
This chef really made this enjoyable with the recommendations. Now I better understand what I am watching.
Those garlic chips got more loving attention then i did from my parents for my entire upbringing.
woah there...
@filmmetoo well i'm off to buy cigs now...
that's just not true
Stolen comment
hey u said that the last time i have evidence stop repeating
I love how chef is recommending what to eat with what
I would've been soo confused and started eating beef with eggplant
Yes. You do need someone to give you tips. I once popped a whole dollop of wasabi in me mouth before my Japanese friend could tell me it was just a condiment to be used sparingly as it's very, very hot. Can't remember if I spit it into my napkin or sent it down. Repressed memories!
Gordon Ramsay would have told him to fck off
@@edelweiss8168 I think your terminology between "hot" and "acidic" are quite distinct.
In other words, wasabi isn't hot, just very very VERY acidic. (Even tho it is a spice)
@@jsrocker248 is it really acidic? Didn't know that!
@@FrozenzFirez "You will not shut up you f*ing donkey" that is what Gordon would say
Bill:
Steak $45
Flipping garlic $205
lmao true
Lol
😂😂😂
Think cutting those carrots cost another $30
one shot per night : $100
I really liked the chef made the experience 10 times better
Agreed. The guy is just graceful.
He was very clear in explaining every ingredient It was wonderful to hear
He was so nice and sweet!!!
yes.. this is so true. 😊😊
Worth the 250$
"These videos taught me that it's not about portion size, but rather a contents of a meal."
- Me, consuming a large bag of potato chips
potato chips are both. Good contents and good portion size
@@shouko9097 As long as you have the right brand.
Alright, but would you pay a chef $300 to hand you chips individually whilst recommending you the appropriate dipping sauce?
@@BananaFlavouredPants underrated comment 💀
Sounds just like me. I'll be watching these flavorful food videos while I'm sitting here with a bowl of cream of wheat. .. or a peanut butter sandwich.
This dude spending TH-cam money really well hahaha
All the money from the vids just goes straight to food 🤣
I agree lol
Lmao I would do the same tbh
Definitely worth it lol
Healthy cycle haha
I wouldn't have the patience to repeatedly flip those garlic chips one by one.
It's part of the show, if you would be able to sell 50 cents of garlic chips for 10$ you would have patience
same here
@@ankhenaten2 yep and, Michelin Inspector, across the room, having a fit over it. I swear they're a bunch of old withered tossers that just dish out stars like confetti.
BUT YOU HAVE TO ERIC!😭
For 250$ you will :)
I just saw a chef shallow frying garlic chipa for solid 4 minutes and kobe beef for like 10 seconds
ngl this is probably the first time on this channel I saw a chef rendered the wagyu fat and sear the veggies with it, must have taste phenomenal.
When I saw that... mindblown.GIF
for the amount paid this should be standard!
Isn’t it Kobe?
@@formallynick3002 they are pretty much the same thing
@@formallynick3002 Kobe is wagyu from the region of Kobe, Japan, so a not all wagyu is kobe, but all Kobe is wagyu kind of deal
*me eating my 711 potato chips at midnight just watching, “splendid”
14:42 "How would you like your steak?"
"5, well done."
"Get out."
I think they may actually say that. lol. well done is crime
Well done is preffered choice for Kobe beef
More fat means more time cooking
@@banksterkid5930 That is completely untrue. Well done is not the preferred choice. They will cook it how you order, but well done isn't recommended.
If I go there I would like my beef well done
@@maihaiki888 Oh no, well done is so usual in Russia. I'd prefer medium rare, it's very juicy. And it should be delicious.
Very experienced chef. I'm guessing it's far from his first time being front of a camera. He's good! Great Video!
I like how at 8:15 he tries to make the vegetables look nice and stack them in a fancy way. But when the second one falls over, you can hear in his mind, "Okay, let's try again". But then it falls again and he's like, "Okay, let's just play it off as if that's what I wanted to do", and then just stacks them on top of one another. This was funnier in my head now that I think about it.
I thought the chef was going to commit suicide if he couldn’t get the 1” pc. Of Asparagus to stand up on end 😄😄😄😄😄😆😆😆😆
Falls over once? Try again.
Falls over twice? Kanso has spoken.
+50EUR BEZOZ Butter xD
I notice the same 🤝👍👏
Working under pressure and on camera, bro j had to wing it with absolute confidence lmao
the way the chef is saying thank you everytime he's explaining something 😭😭
I can literally see the chefs skin cells on his hands with this camera quality...
My paycheck reads $250/month.
I'm an incarcerated man working in a Pennsylvania prison.
Edit: Offer me a Kobe Beef Dinner and watch me vonlunteerly work for you for a month or two.
It really shows during the meal that this chef puts all of his love and effort into making the customer happy
Japanese culture is awesome. I’m a bartender in the United States and I try to incorporate some of their techniques into my cocktails. Unfortunately, Americans don’t have the patience that people in Japan do, so their are some things I can’t do because it would take too long. If you have the time, check out some Japanese bartenders. They’ll blow your mind.
@@jackrockwell6698 I couldn't agree more Americans definitely don't have the same amount of patience as Japan does and I'm only 18 but I have high appreciation for all chefs and bartenders
Probably because he knows he finna receive a fat check!😂👌🏽
@@Kryovilxv he has a fixed salary
Only such chefs are selected to work there.
I need to go to Japan and try teppanyaki one day😭
I hope you try it one day
I hope you will enjoy this great experience too!
Eh American teppanyaki will do for now. Steak, shrimp and chicken for 2 for $39.99
Me: Make sure you get the steak cooked rare. As I'm eating Bagel Bites
😩😭😄😄😄
literally eating bagel bites rn lolll
I could watch garlic being flipped for hours- please do a best of garlic flipping compilation.
Steak was too rare for my liking.. another 1 minute each side to at least make the meat hot!! So relaxing to watch but is that really worth paying $250 for??? You could get 3 or 4 equally good steaks for that money.. ur just paying for the fancy stuff!!
Damn, to be a good Cook and a good actor, even more at the same time have Perfect communication skills to describe your every move... This requires skill...
Good price for the meat, even better for the performance
the marbling on that beef is enough to make me feel like i should be paying to watch it cook
He technically is
I feel like it's not about the serving portions, it's about the experience and the performance the chef gives you, that makes it worth $250
Are u rly always the same person?
WHY ARE YOU EVERYWHERE
HM? I am confused but I agree
ketchup
No shit, what a waste of a comment Mr. Fairy tale.
This chef really made this enjoyable with the recommendations. Now I better understand what I am watching.
I love this kind of videos where the chef is talking to you and rekomend how to eat things. I'd really like if there would be more videos like this. :)
Love ur "Geile Gaming musik" playlist. :)
Really like the chef in this one.
At the beginning I was kind of disappointed that he wasn’t getting fresh real wasabi for that kind of money. But damn he did an 8 course meal. Lol. It would be really cool to see a place do real wasabi root freshly ground on the plate right before you ate
probably real, just pre-prepared
That is fresh wasabi. You can tell just by the texture.
@@stoopidhead7898 well that makes me feel better about it then. I always thought real wasabi had a super short (like minutes) half life. So if it was real you had it ground right before you ate it was my understanding. Thank you
There's something beautiful about this way of cooking. Loved every second of it.
This is the most impressed ive been with the chef in recent videos. Very helpful, and seems to tend to the food with care.
16:24 this shit just screams foodborne illness
I think this is the best chef in your videos so far. So full of explanation and direction that it feels as if like he really is your personal chef, not a restaurant chef. Well done! Hopefully you can reveal the restaurant name so that we can go there as well after pandemic.
25:17 when you decide to take the whole wasabi, and the proceed to make a sandwich. The japanese chef: what the fuck did I just witnessed. And when you take it to your mouth: In the chef's mind: "in that moment he knew he fucked up" and the aftermath: 25:35 The chef is just trying to assimilate what just happened to continue preparing the plate.
So calming to watch. You were fearless with that wasabi. 😂
This video made me so happy to see a chef who loves his job and takes great pride in his work. This was a joy to watch.
May I have an extra teaspoon of wasabi please?
That would be 50 dollars, sir.
Are we not supposed to talk to the chef? Because I'd be asking questions all the time
Amazing attention to detail. Not a bad way to spend $250 at all with all the attention the chef gives to the customer and number of courses given. Good luck getting that level of service and quality of food for the same price in the US.
I came here for meat 🙄... But Listening to the sound of frying vegetables made me hungry 🤤
Yes!!! The sounds the vegetables made cooking had me drooling! I'm allergic to red meat, but I am convinced I could survive a wagyu meal cooked like this with enough Benadryl afterwards!!!🤣
"This is sesame, do you like sesame chips?"
"Oh Yes? you better to prepare batteryies for your camera."
i want this dude who is cooking to read me a bed time story every night. trust
17:50 Chef thinks: "Alright, that's it. He's doing it wrong..."
Big WOW for this $250 Kobe beef dinner!🍺❤️💙💜
Watching this s!it is so satisfying .
The chef is very experienced , you can tell .
I watch this stuff at night while going to sleep because it helps me fall asleep in a natural, relaxing way , cool !
I know perfectionists when I see them, this guy is the best I've seen.
Just watching the garlic makes me think this is going to be good!
hate when they pull out some crusty ass garlic chips. I like them fresh.
Chef:"do you like garlic ch-"
Aden-"YES"
0:16 ZERO percent Alcohol?? Why even bother? 😂
He may like the taste
It’s like drinking decaf coffee lol
@@hoovercabrera3130 some people like coffee but can’t have caffeine.
Anyone else watch this more than once? I play Aden Films while working to keep me relaxed... yet hungry. He keeps posting, I keep watching - even just listening is soothing. Cheers to supporting his expensive eating habits.
I love how the chef just casually scoop up an oil using a spatula
Why does he cover the steak when hes putting salt?
When salt hits a flat grill it can bounce up because of the oil and how light the salt is. The hand is so it doesn't go flying towards the customer.
I think it's a way to show respect in their culture, like in host club or bar, they're covering while pouring drinks in front of client.
Love how the chef showed you his recommendations.
17:52 best part :D
Your watching this knowing damn well you cant afford this
I work in a japanise restaurant hotel in mexico city. And have the plessure to eat that every day... and damb its good!!
The chef was amazing in this one, so informative lol
Looks to me like a lot of touching the food pushing it around making it look special when in actuality you’re not really doing anything you got a good cut of meat but that’s about it kind of embarrassing when the bill arrives
5:18 ''sweet potet'' from now on, thats what im gonna call it.
Teppanyaki makes French and Russian style service look like a joke.
From all the teppanyaki restaurants in your channel, this would be the one I will visit if I go to Japan.
The attentiveness and dedication of the chef is far beyond my expectation. The food also looks very good and the kitchen is extremely clean.
They serve good amount of meat, as well as the offering various choices of side dishes and ingredients.
If I have to spend 250$, it has to be here!
That last garlic chip was chillen
I want a woman to use my body like the chef used that garlic
That chief explaining everything is so good, even though Aden knows it feels good.
The way chief put chips , salt,pepper and those green thing for Aden is superb.
Which Chief did all this?
I've been here with my GF and it is hands down the best Teppanyaki I've had in japan. Been to numerous others in Osaka, Tokyo, Nagano, etc. but this was the best.
마늘을 너무 많이 뒤집는거 아닌가요;;??
I enjoy the methodical and precise cooking techniques Japanese chefs use. Perfect for a stoned Saturday morning watch.
Driving to Kyoto right now! Thanks for this video! I must go there.
I went to this place last year, totally love it
Japan is a country ive always wanted to visit but never have because i feel like i should be able to speak Japanese before I go, never had that feeling about any other country. 🤔
Just ate, wasnt feeling hungry. I watch this and now im hungry again... Thanks lol
Nice XD
It's interesting how Japan specialises in beef and tuna. They do an amazing job with both.
Japanese Chefs are very Soft and Delicate when Cooking...
I agree
You clearly haven’t seen very many Japanese chefs that actually work in real kitchens.
I go to the place down the street instead because they flip the garlic a few more times.
Me going for interview at this restaurant,
Me: I can cook everything how can I prove you.
Owner: flip a garlic
Me : 🤯
Great to watch a real professional at work!
This restaurant is one of the few reasons for why Japan is on my travel list.
Just the level of attention given to the garlic chips I knew I was in for a great teppanyaki delight many thanks Aden Films
He only cooks one side of the beef and leaves the other half raw , You guy are cap. This is gross .
What do you guys think the temperature was on those garlic chips?
My dinner is ready, but I can't break away from this to get it from the kitchen.
God I couldn't eat in a place like that. I'd just dig in and the plate would be empty in 5 seconds.
Yes I would like some edible guitar picks, ty
The fact that he’s leaving that steak on one side for a minute and the other side for five seconds is triggering my ocd.
You don't stink, when cutting the middle part of the garlic away
...mock glares at you...
Garlic cooked like that cannot stink!
😘🤣
In all of these videos i notice one thing. They over handle every vegetable. 🤷♂️
I had to pause on the meanings of “how you want your steak”.....Anyone else learn something new?
Food seems so much more enjoyable in other countries....I mean I love how the cook actually cooks and spends time with you telling you what is what and truly putting love behind the art of cooking♥️
Best experience you had so far! Thanks for sharing
I tried to cook my bacon the way the chef cooked the steak... it was so fucking good
Me : Mom i wanna be a chef
Mom : you don't have any skills son, you need to learn a lot of things
Me : *intensifies I can flip garlic
SO MUCH TIME FOR THE GARLIC CHIPS..
I love how much the chef keeps rendering fat to make full use of it AND when he dresses that piece of Kobe beef with a garlic chip, salt, pepper, and wasabi. yum
Why am i binge watching Aden videos at 3am everynight lately??? 😄
Who's watching this because can't sleep? :D
Watching because I can't wake
I really love how the rainbow swiss chard complete the looks of the 1st food served.
Alochol free beer? Goes in the same category as non stick glue and underwater hair dryers
11:06 sooo thats where the old cingular logo went.
ha that’s amazing
Why in God's name are you paying 217 dollars for a steak? At that point just buy your own cow.
Kobe cow costs up to $50 000
I like that the chef gave tips, at high end Teppanyaki restaurants I always have my wagyu cooked according to the chef's recommendation, for the best experience. They know a lot more about the beef they're cooking than I do. While I know about the various cuts and what temperature usually suits each one the best, there are wagyu brand and grade combinations that are more desirable at a different level of doneness than you might normally choose.