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i love this.. simple
If you halve the recipe, do you need to boil out 100 grams of water out of it still, or 50 grams of water?
Half recipe, half water to boil out: 50 grams of water. Great question!
Don't we need xanthan gum in this recipe like in the strawberry ice cream?
After conducting trials, we've determined that xanthan gum isn't required for the Blueberry Ice Cream recipe. The inherent pectin found in blueberries naturally stabilizes the ice cream. Thank you for your question!🙂
@@theicecreamqueengood to know. Thank you so much
i love this.. simple
If you halve the recipe, do you need to boil out 100 grams of water out of it still, or 50 grams of water?
Half recipe, half water to boil out: 50 grams of water. Great question!
Don't we need xanthan gum in this recipe like in the strawberry ice cream?
After conducting trials, we've determined that xanthan gum isn't required for the Blueberry Ice Cream recipe. The inherent pectin found in blueberries naturally stabilizes the ice cream. Thank you for your question!🙂
@@theicecreamqueengood to know. Thank you so much