cuz some. brown people forget the their country use to be one country before white people came in and divided it and ruined our perception of each other. so stupid. I think.
@@ema7561 its a pre partition dish invented before Pakistan, so its indian. The term indian when talking about food, music clothes etc can also include Pakistan and Bangladesh as they are in the Indian plateau. I'm a pakistani who can't be bothered with individual country names and just call it indian and people shouldn't be offended because its correct.
@@desimurgi7947Maybe you cant be bothered but we are not living in 1946. Pakistan is a separate country. And thanks to people generalizing food from this region as Indian ,most people are ignorant of Pakistani cuisine even as they eat in Pakistani run restaurants. They call it Indian food. I dont think you would sit in a korean restaurant and call it chinese food..if you want to generalize Asian food. A lot of dishes are particular to and were invented in Pakistan.Pakistan does not get its due and India gets the credit. Probably time people got a little educated , aware of the world and a little less lazy in their generalizations
@@ema7561 the video is about kheer which Is eaten around entire India subcontinent and predates partition. I am aware of the fact the it's been over 70 years since partition and countries within the region have developed and created their own dishes, those dishes I would identify with their respective countries . Chinese and Korean food is very different and they are 2 entirely different civilizations. A correct example would of been Korea as its been split into 2 what do people call Korean food south Korean or North Korean no they just call it Korean yes they have individual variances but the core is the same. Plus biryani is Pakistans national dish but its invented in India hydrebadi being the most popular biryani variant in Pakistan which was also invented in India, please take a history lesson and study cultures with an open mind.
When I was little, my grandma use to make small portions of the rice pudding and write our name using cinnamon spice on top of it; it was most beautiful memory I have of her❤️
sam alester one of the sweetest things I’ve read today ! Indeed a precious memory ! Grandmas have such special amazing ways to make their grandkids feel so loved and special❤️❤️
Here’s the recipe transcribed: 8 oz basmati rice, rinsed until clear, then soaked for ~20mins (These are volume ounces) 4 cans light coconut milk (or 3 plus 8-12 oz milk) 10 green cardamom pods, seeds removed and ground 4 teaspoons sugar Raisins (if you omit the raisins, add another 1-2 t sugar) Wash the rice, then set it aside to soak. Pour the milk into a large pan on medium low heat. Stir frequently to prevent scorching; heat for ~20 minutes. When the milk reaches a good simmer, drain the rice. Add half the cardamom to the milk. Stir to disperse. Add the drained rice. Stir every 3-5 minutes for approx 20-30 mins. [Do not rush the cooking, or you will scorch the milk and maybe even rice. Just keep stirring. The longer you cook it, the more the milk will reduce, the more starches will be released from the rice, so the thicker it will get.] When the rice is cooked, add the remaining cardamom, sugar and raisins. (Raisins can be added at serving, but they will not absorb the milk and plump up.). Cook for approx 5 more minutes or until desired consistency.
please never stop sharing these cooking and baking tutorials! even just for the joy of watching you and hearing your lovely voice, it brings me and so many others, so much happiness and comfort ♥️
Love your take on kheer. Just a suggestion, add 1tsp of saffron to the milk while it's still boiling (if you want) it's game changing. It will make the kheer so aromatic and will enhance the taste too. Love from India ❤️
how does it feel to be talented at everything? fashion tutorials with express weekly, baking live sessions, fantastic with skin care tips, always promoting charities everything while looking HANDSOME as hell and being angelic
I'm definitely doing this💙 my aunt is gonna think I'm crazy when she finds me in the kitchen at three in the morning and I tell her I'm making rice pudding 😂
In Greece and Cyprus we also have a version of it, called rizógalo. Its usually more thick and plain in taste and we add cinnamon on top, but I'd be interested in exploring more versions of this!
I guess this is one of those foods that kind of spans cultures, because the only differences between this and my family's rice pudding recipe is that you're using coconut milk instead of whole milk and cardamom instead of cinnamon, nutmeg, allspice, and clove. I guess the rice is also different, but that's just because we always use whichever rice is cheapest or the last remnants of a couple of different ones, whatever we have on hand. I even make it with brown rice sometimes for a heartier texture and a more nutty flavor.
I can't wait to see how tall Tan's hair is going to be at the end of the stay at home order. I love this videos. I didn't know who he was until I subscribed to Alexa Chung and their videos together are hilarious.
A second ago, I was chastising myself: "Why are you checking TH-cam again, today? There's not going to be anything good new." Well... now my alternate self is telling me, "THIS... is why." Thank you!
Thank you so much Tan - my son cooked your dhal last week and loved it. Rice his is favourite food so he’ll do backflips or excitement when I show him this video.
THANK YOU TAN!!! My dad tried making kheer a couple weeks ago even though he had never made it and didn't use a recipe or ask anyone how to make it, and failed. I'm gonna try to remake it with your recipe!
First of all, YES TEE !!! So gorg 😍 How are you always this perfect ?!? 😭 Secondly, I need you to have your own Netflix cooking show or/and a cook book. Watching you cook/bake brings me so much joy !!! Plus you clearly have the gift & passion for it. OK, thanks. Bye 🤗❤
M an Indian... And I totally loved it 😍😍😍😍😍😍 kheer is one of the best dessert in India...... There's a variety of kheer... And this is the classic one ♥️♥️♥️.... I love you man ♥️♥️♥️♥️
I'm Israeli, In the past I tried to make turkish rice pudding (sutlach) and it didn't turn out great because too big of a fire. I just finished to make your recipe of Kheer and it looks really good! Thanks for the recipe, it's so nice to see your face and hear your voice💜
You are just too awesome! It's always fun to watch you, you have a very positive and nice vibe. I love kheer, I had various versions of it but definitely would try yours, looks very simple with simple ingredients. Love you!
Fellow Brit in the US here...this makes me feel homesick (in a good way)! Absolutely LOVE Indian style rice pudding...I will have to make this! Thanks Tan!
I make it like this as well. .. only difference I use jaggery or batasa or michri to sweeten it , as it adds more color to it and I use ( ghee /butter )roasted cassew nuts along with raisins . (And I also brown the rice first with butter / ghee ) Pro tip , make some white bread along with this ... Payesh ( kheer ) tasts amazing with white breads
I had never heard of Tan France and then he graced us all with that glorious lentil recipe and made me a true believer. I've never been a huge rice pudding fan but after being shown the light and way of lentil curry, I'm absolutely willing to give this a shot. Thank you and please keep sharing these recipes!
I've made good rice pudding with brown rice too. It's good with a dab of the sweet tamarind sauce in it, adds color too. Thanks for this, especially entertaining us during quarantine! Wishing you good health.
Tan you are so beautiful i can look at your pretty self for the whole day and it will be the best day for me and i will still not get enough of your beauty. Thank you so much for uploading videos during this time it really makes my day so much better.
I love the way your kheer came out! Gara/gada/thick Kheer is so much better than a runny Kheer. I found a recipe where you caramelize the sugar before you add it to the milk and it gives such a wonderful flavor to the Kheer! Definitely try it if you can!
I’m making this right now for iftar as my parents and brother are coming over to break their fast with us tonight (I’m 25 and got married last year and moved about an hour away). This is my first time making a desi dessert. Thank you so much for this tutorial, love how specific your instructions were. Looks exactly like yours and I can’t wait for everyone to taste it tonight, including me since I’m fasting 😌
YESSS LOVE KHEER AND AS AN INDIAN LIVING IN INDIA YOU DID A GREAT JOB THIS IS AMAZING AND LOOKS SO GOOD😭. THIS MAKES ME REALISE I NEED TO ACTUALLY START LEARNING HOW TO MAKE INDIAN DESSERTS TOO.
Good job. it's one of my favs too. I add grated coconut and sliced almonds. I made a healthy coconut nut halwa too (subbed half the sooji for almond meal) you seem like you make delish healthy desserts ;)!
Hi Tan! On the off chance that you read your comments - please keep your cooking videos coming! My daughter Erin (who turns 17 today!!) was signed up for a culinary class this summer in Lehi, Ut. but it was cancelled because of Covid 19. I created a youtube playlist of your cooking videos so that we can do one a week over the summer and she can still get some new recipes and tips. She is a great fan of yours so I know she will be excited to follow your tutorials. Thanks!
YUMMY! I bet the cardamom makes it taste amazing. My mom-n-law had a really great recipe with raisins too. It was always perfect. I will try yours 😉👍🏽😉
A childhood breakfast food... with cinnamon, butter and whole milk (hot) love it! Comfort in a bowl...I love how each culture has a version of this delicious recipe! Love and high vibes to you, hubby and loved ones xoxo
I haven’t read any comments so this might be a repeat. I learned how to make Kheer from an authentic Indian swami and I have stood over the wok cooking Kheer for hours hundreds of times. I now make it in my instant pot and I love it. Moral of my story is that this is a versatile dish and lends itself to individual expression. Enjoy creating Your perfect Khmer.
I actually got to know a couple of days back that you can actually make tapioca pearls pudding ! Always had the mis conception that kheer is with rice or vermicelli 🤷♀️
Kheer Eye, coming soon.
OMFG! ROFL
Yaaaassss
Omg😂💕
This sent me 🤣🤣🤣
GOd that was funny XD
"i am making enough for...5...6 people to have a decent amount or...just for me to consume in one day" i love ya
Saaaaaaaame.....
Yea that made me laugh! That would be me too.
1:05
Desi people know exactly what this means ... it means all kinds of things during a lock down! 😂 😂 😂
It’s funny how Tan has to make sure he isn’t offending Pakistanis or Indians ...
cuz some. brown people forget the their country use to be one country before white people came in and divided it and ruined our perception of each other. so stupid. I think.
Still he's from Pakistan so should Pakistani rice pudding.
@@ema7561 its a pre partition dish invented before Pakistan, so its indian. The term indian when talking about food, music clothes etc can also include Pakistan and Bangladesh as they are in the Indian plateau. I'm a pakistani who can't be bothered with individual country names and just call it indian and people shouldn't be offended because its correct.
@@desimurgi7947Maybe you cant be bothered but we are not living in 1946. Pakistan is a separate country. And thanks to people generalizing food from this region as Indian ,most people are ignorant of Pakistani cuisine even as they eat in Pakistani run restaurants. They call it Indian food. I dont think you would sit in a korean restaurant and call it chinese food..if you want to generalize Asian food. A lot of dishes are particular to and were invented in Pakistan.Pakistan does not get its due and India gets the credit. Probably time people got a little educated , aware of the world and a little less lazy in their generalizations
@@ema7561 the video is about kheer which Is eaten around entire India subcontinent and predates partition. I am aware of the fact the it's been over 70 years since partition and countries within the region have developed and created their own dishes, those dishes I would identify with their respective countries . Chinese and Korean food is very different and they are 2 entirely different civilizations. A correct example would of been Korea as its been split into 2 what do people call Korean food south Korean or North Korean no they just call it Korean yes they have individual variances but the core is the same. Plus biryani is Pakistans national dish but its invented in India hydrebadi being the most popular biryani variant in Pakistan which was also invented in India, please take a history lesson and study cultures with an open mind.
"b a s m a t i... or basmati... for my people" lmao im dead
I love him ! (No homo)
When I was little, my grandma use to make small portions of the rice pudding and write our name using cinnamon spice on top of it; it was most beautiful memory I have of her❤️
thats so beautiful and pure. what a sweet memory 💕
B millan It was indeed; She was the most loving person I knew
@@samalester1 cherish those memories forever ♥️
sam alester one of the sweetest things I’ve read today ! Indeed a precious memory ! Grandmas have such special amazing ways to make their grandkids feel so loved and special❤️❤️
sam alester oh lord, that’s beautiful!!
The fact that you say our phrases like “basmati” in both an anglocized accent and a desi one right after is everything. It’s amazing.
I think that's my favorite disclaimer I've ever heard - "I DON'T KNOW YOUR MOM"
Here’s the recipe transcribed:
8 oz basmati rice, rinsed until clear, then soaked for ~20mins (These are volume ounces)
4 cans light coconut milk (or 3 plus 8-12 oz milk)
10 green cardamom pods, seeds removed and ground
4 teaspoons sugar
Raisins (if you omit the raisins, add another 1-2 t sugar)
Wash the rice, then set it aside to soak.
Pour the milk into a large pan on medium low heat. Stir frequently to prevent scorching; heat for ~20 minutes.
When the milk reaches a good simmer, drain the rice.
Add half the cardamom to the milk. Stir to disperse.
Add the drained rice. Stir every 3-5 minutes for approx 20-30 mins.
[Do not rush the cooking, or you will scorch the milk and maybe even rice. Just keep stirring. The longer you cook it, the more the milk will reduce, the more starches will be released from the rice, so the thicker it will get.]
When the rice is cooked, add the remaining cardamom, sugar and raisins. (Raisins can be added at serving, but they will not absorb the milk and plump up.). Cook for approx 5 more minutes or until desired consistency.
+ legend thank you
Anahid Kassabian thank you so much!!
"I dont know how your mom makes it" hahaha tell them
please never stop sharing these cooking and baking tutorials! even just for the joy of watching you and hearing your lovely voice, it brings me and so many others, so much happiness and comfort ♥️
So true. He is such a positive and happy happy person which surely brings happiness and comfort
this is great BUT ALSO I HAVE NEVER SEEN SOMEONE USE THE BACK STOVE WHEN ALL THE OTHERS A FREE LIKE??
On mine that's where the smaller hobs are, it's easiest to get the heat lower on a smaller hob. The bigger ones at the front would burn the pudding
I like how he says " I don't know how your Mum makes it, this is how I make it!"
I love that you pronounced basmati the Indian way too.... Tan you're always so polite, it's amazing.
Pro tip : pan fry the raisins in ghee before putting it into the mix. It gets bigger and tastes amazing.
I love how he teaches like a desi mom. ❤️ white moms be like “3.7543 oz” Desi moms be like “sprinkle it. You’ll know when you know” 😂😂
Same with my mom.
Love your take on kheer. Just a suggestion, add 1tsp of saffron to the milk while it's still boiling (if you want) it's game changing. It will make the kheer so aromatic and will enhance the taste too. Love from India ❤️
how does it feel to be talented at everything? fashion tutorials with express weekly, baking live sessions, fantastic with skin care tips, always promoting charities everything while looking HANDSOME as hell and being angelic
I'm definitely doing this💙 my aunt is gonna think I'm crazy when she finds me in the kitchen at three in the morning and I tell her I'm making rice pudding 😂
OMG. 😊 It's like Arroz con leche. (Rice with milk). But instead of cardamom Mexicans use cinnamon.
Excited to try it out! 😋
Yeah I think a lot of cultures have a variation of arroz con leche. Kind of cool how some foods are universal.
@@emmabennet888 seriously, I wonder how it would taste with both spices LOL 😁
In the Philippines, they cook the rice with milk and cocoa powder and top it with more milk after it’s cooked.
In Greece and Cyprus we also have a version of it, called rizógalo. Its usually more thick and plain in taste and we add cinnamon on top, but I'd be interested in exploring more versions of this!
th-cam.com/video/75a21lDbOpE/w-d-xo.html .. Milk with vermicelli , soga, all variety of nuts not ly rice .. try this exact one
I guess this is one of those foods that kind of spans cultures, because the only differences between this and my family's rice pudding recipe is that you're using coconut milk instead of whole milk and cardamom instead of cinnamon, nutmeg, allspice, and clove. I guess the rice is also different, but that's just because we always use whichever rice is cheapest or the last remnants of a couple of different ones, whatever we have on hand. I even make it with brown rice sometimes for a heartier texture and a more nutty flavor.
RStormageddonM we too use whole milk. I think he is making vegan version.
We usually use whole milk too
‘Bazmawwti... basmati, for my people’ LOVEEEEE
I can't wait to see how tall Tan's hair is going to be at the end of the stay at home order. I love this videos. I didn't know who he was until I subscribed to Alexa Chung and their videos together are hilarious.
A second ago, I was chastising myself: "Why are you checking TH-cam again, today? There's not going to be anything good new." Well... now my alternate self is telling me, "THIS... is why." Thank you!
I really enjoy your cooking content Tan! It makes me smile when you talk about England and the bottle tops. We are an orange or purple top household!
Thank you so much Tan - my son cooked your dhal last week and loved it. Rice his is favourite food so he’ll do backflips or excitement when I show him this video.
THANK YOU TAN!!! My dad tried making kheer a couple weeks ago even though he had never made it and didn't use a recipe or ask anyone how to make it, and failed. I'm gonna try to remake it with your recipe!
Antoni better watch out!
Yes yum yes!!! Can’t wait to try this! I love rice pudding and I love cardamom! Actually every ingredient you used sounds perfect!!🙌🏼🙌🏼 Thank you!!!
First of all, YES TEE !!! So gorg 😍 How are you always this perfect ?!? 😭 Secondly, I need you to have your own Netflix cooking show or/and a cook book. Watching you cook/bake brings me so much joy !!! Plus you clearly have the gift & passion for it. OK, thanks. Bye 🤗❤
M an Indian... And I totally loved it 😍😍😍😍😍😍 kheer is one of the best dessert in India...... There's a variety of kheer... And this is the classic one ♥️♥️♥️....
I love you man ♥️♥️♥️♥️
hi tan, i love you so much! i came out to my sister today thanks to your advice and how you inspired me!
Yes Tan! Coming through with the recipes. Thanks!!
He says “whilst”! Such a gentleman😍
Cynthia Basu love it
That is normal British English lol
You’re killing me!! ❤️❤️ I love eeeeet
Ugh thank you Tan I'm gonna make this ASAP, one of my favorite sweets. I never knew it was so easy!
I'm Israeli, In the past I tried to make turkish rice pudding (sutlach) and it didn't turn out great because too big of a fire. I just finished to make your recipe of Kheer and it looks really good! Thanks for the recipe, it's so nice to see your face and hear your voice💜
I just made this and it was soo good, thank you for the recipe and detailed video!
You are just so adorable! Keep posting these!
Awwww.. that was the sweetest cooking tutorial ever . Lots of love !!!
Lots of love your way as well!!
Made it tonight and loved it. Thanks so much for doing these recipes... keep them coming,
Ahhh babeee!!! you are swweeeter than the Kheer!!!!😭😭😭😭 I'm from SLC too loveee😘😘😘😘
Loved it!
Sharing the good things of Indian culture, bless you Tan!
So sweet ! I'm drooling already 🤤😋❤️
Definitely gonna make this! Thanks for the inspiration!
You are just too awesome! It's always fun to watch you, you have a very positive and nice vibe. I love kheer, I had various versions of it but definitely would try yours, looks very simple with simple ingredients. Love you!
Fellow Brit in the US here...this makes me feel homesick (in a good way)! Absolutely LOVE Indian style rice pudding...I will have to make this! Thanks Tan!
Thank you for sharing this recipe. I love this rice dish and now I can make it for myself!
I make it like this as well. .. only difference I use jaggery or batasa or michri to sweeten it , as it adds more color to it and I use ( ghee /butter )roasted cassew nuts along with raisins . (And I also brown the rice first with butter / ghee )
Pro tip , make some white bread along with this ... Payesh ( kheer ) tasts amazing with white breads
Subhrajyoti Bhattacharyya 🤩
th-cam.com/video/75a21lDbOpE/w-d-xo.html .. Milk with vermicelli , soga, all variety of nuts not ly rice .. try this exact one
I had never heard of Tan France and then he graced us all with that glorious lentil recipe and made me a true believer. I've never been a huge rice pudding fan but after being shown the light and way of lentil curry, I'm absolutely willing to give this a shot. Thank you and please keep sharing these recipes!
Love you even more! Raisins in kheer
Luv you so much , you are so positive and genuine!😘😘
The pudding is so lovely this brought me joy your jewels are so cute and you’re so cute I’m dying in the inside
Hey Tan, here we also add saffron and cashews to make it look more popping ! Loved this video, you're such a gentleman thanks ❤️
I send you a big hug from Colombia! Amazing!
I've made good rice pudding with brown rice too. It's good with a dab of the sweet tamarind sauce in it, adds color too. Thanks for this, especially entertaining us during quarantine! Wishing you good health.
Rice pudding is an obsession in my Idaho home!! Thank you for sharing!
Tan France is beginning to look like "Hatake Kakashi" without a mask.
Lol, it's true! I'd forgotten the name but googling it brought it all back! Not a bad look at all...
Tan you are so beautiful i can look at your pretty self for the whole day and it will be the best day for me and i will still not get enough of your beauty. Thank you so much for uploading videos during this time it really makes my day so much better.
Thanks Tan, I can't wait to try this. And thanks also for providing a vegan version xxx
It looks good!
God bless you for adding raisins! I'm Puerto Rican and my house always add raisins too. I also prefer it hot.
I love the way your kheer came out! Gara/gada/thick Kheer is so much better than a runny Kheer. I found a recipe where you caramelize the sugar before you add it to the milk and it gives such a wonderful flavor to the Kheer! Definitely try it if you can!
So cute...yummy kheer. It's my favorite.💕
I’m making this right now for iftar as my parents and brother are coming over to break their fast with us tonight (I’m 25 and got married last year and moved about an hour away). This is my first time making a desi dessert. Thank you so much for this tutorial, love how specific your instructions were. Looks exactly like yours and I can’t wait for everyone to taste it tonight, including me since I’m fasting 😌
Looks great. I loved when my mum made kheer for us growing up!!
This looks so good. 😍
one of my favorite childhood memories (i'm latina). we used to add cinnamon sticks, raisins, cloves and vanilla. using coconut milk sounds delicious.
YESSS LOVE KHEER AND AS AN INDIAN LIVING IN INDIA YOU DID A GREAT JOB THIS IS AMAZING AND LOOKS SO GOOD😭. THIS MAKES ME REALISE I NEED TO ACTUALLY START LEARNING HOW TO MAKE INDIAN DESSERTS TOO.
yuuuuuuuum, will try!
I am trying this tonight! Looks frikin delicious
I like it warm. We make it in Guyana 🇬🇾 when we have prayers or religious holidays. Also we call it Sweet Rice. It’s so good😋
Gah! I just adore you!!! 💗💗💗
LOVE THE T SHIRT 💘
looks yummy 😋
Yes......love Tanni.......
Great recipe done by a fun person.
🥰🇬🇧🥰
Love that T-shirt 😻 and love the person wearing it 😻. He has such sweet soothing voice, you should start podcasts 🤭😘
Kitchen is amazing.
I love your shirt Tan!!
Good job. it's one of my favs too. I add grated coconut and sliced almonds. I made a healthy coconut nut halwa too (subbed half the sooji for almond meal) you seem like you make delish healthy desserts ;)!
Love his Yorkshire accent so much!!!
I love you so much , You are inspirational
Hi Tan! On the off chance that you read your comments - please keep your cooking videos coming! My daughter Erin (who turns 17 today!!) was signed up for a culinary class this summer in Lehi, Ut. but it was cancelled because of Covid 19. I created a youtube playlist of your cooking videos so that we can do one a week over the summer and she can still get some new recipes and tips. She is a great fan of yours so I know she will be excited to follow your tutorials. Thanks!
You are a gorgeous man! Hair and skin 👌 thanks for the recipe. ❤️ rice pudding ❣️
Love the disclaimer in the beginning about the mum and the Indian/pakistani distinction
The hair is getting bigger and i love it!!
His hair is so gorgeous!!!!
YUMMY! I bet the cardamom makes it taste amazing. My mom-n-law had a really great recipe with raisins too. It was always perfect. I will try yours 😉👍🏽😉
Love the T Shirt! Kheer is ❣️
Mmmm love cardamom so much. This sounds great.
I drink a puerh aged black tea w/cardamom in it. So excellent.
okay now i want kheer bc that stuff is so good
Lov th way u make food. Marsh'Allah. I told my son watch ur vids n learn to cook. Lol
I add thinly sliced coconut too. And I love it cold. Kheer is an absolute favourite of mine
I really enjoyed this Tan. Thanks. Can u post ur quarantine night or wake up routine?
I remember visiting my neighbour as a child and being served kheer. One of my happiest memories :)
A childhood breakfast food... with cinnamon, butter and whole milk (hot) love it! Comfort in a bowl...I love how each culture has a version of this delicious recipe! Love and high vibes to you, hubby and loved ones xoxo
That sounds like ours in the Netherlands, except we'd also add brown sugar! So good...
@@Nynke_K That sounds amazing! Thank you for sharing : ) going to try the brown sugar
Going to try it .love the T shirt I want it
I haven’t read any comments so this might be a repeat. I learned how to make Kheer from an authentic Indian swami and I have stood over the wok cooking Kheer for hours hundreds of times. I now make it in my instant pot and I love it. Moral of my story is that this is a versatile dish and lends itself to individual expression. Enjoy creating Your perfect Khmer.
My mom likes to add tapioca pearls to her version! I can’t wait believe it’s that simple and now I want some but it’s nearly 2am.
I actually got to know a couple of days back that you can actually make tapioca pearls pudding ! Always had the mis conception that kheer is with rice or vermicelli 🤷♀️
Oh thank you! My mom used to make this. Now I can make it for my son.