Classic Indian Rice Pudding | Kheer | DIY | Tutorial | Home Style | Eid Special
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- เผยแพร่เมื่อ 16 ก.ค. 2024
- Follow this simple step by step video to enjoy this delicious dish on all your special occasions.
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INGREDIENTS:
1 cup of basmati rice
6 cups of whole milk
1 glass of boiled water
1 cup of sugar
4 green cardamom pods
chopped nuts to garnish (pistachio, almonds)
desiccated coconut
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Enjoy 😊 & Happy Eating!
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You deserve so much more subscribers your videos are absolutely amazing! So simple and straightforward. I really hope your channel grows and please do not stop posting your amazing recipes ♡
Hi K, thank you so much for your kind words! Appreciate the love & support 🤗
Slowly but surely this family will grow too.. all in good time! 😁👍 thanks once again.
Cardamom and milk is such a stellar combo. Thank you for sharing your recipes!
It really is. My favourite dessert 😊👍
😋 😋 yum
Delish recipes and easy thnku absolutely amazing 👏
Thanks
I'm so going to make this, looks great
I’m going to follow this recipe for Eid! Really enjoying your videos, please keep making them
Hi S Zam, thanks for your comment. Enjoy this lovely dessert which btw you can make the day before and leave in the fridge to chill for the next day, which will be perfect for Eid In sha Allah! Would love to hear how you liked it. 😊
Perfect, one of my favourite deserts. We usually use the packets to make the kheer. Will give this a go, you made it look so easy. Thanks
Hi Bautista Powerslam, it's honestly such an easy dessert to make once you've tried it. I have never used a packet mix to date, If you try the recipe you'll know why! 😁👍
Yummy
Made this last night and tasted amazing! Was a big hit with the family and I got a good arm workout as well from all the stirring- result!!
Hi Yasmin, thank you for your comment. I can totally relate, it's a labour of love and I'm glad your efforts were appreciated. Glad you all enjoyed this.
That looks delicious. I am going to make this for my elderly mum, she loves rice pudding and this will be a pleasant twist for her and nice change from an classic English rice pudding which she is used to. It may become a new favourite I'm reckoning. Thank you.
Hi there Richard K, thank you for your comment. It's honestly an amazing and simple dish packed with lots of flavour. More or less all Indian desserts use cardamom to flavour them. I'm sure your mother will like it. Would love to hear how you get on.
Always use your recipes love them ty :)
Glad you like them!
I seem to make this 3-4 times a year and always follow your video. Today I am making it for Lohri January 2023 - thank you for such a delicious and great recipe!
Most welcome 😊. Thanks for sharing this with me.
Passando para prestigiar seu trabalho! Conectados!👍🏻
That looks just beautiful. I’d eat the whole lot, it would take me all day, but I’d do it. Thank you for a lovely video.
My pleasure 😊 thanks for watching.
mmmmm...this looks yummylicious... I'm going to make this for my babies... I normally buy ambrosia... I'm sure they will love this. Thank you 💕
Its lovely.. do try it! 😊
If you bring the milk up to almost boiling before pouring it into the rice, it won't stick to the bottom or reduce the temperature to your cooking rice.
Have you ever used coconut milk! Delicious!
It's so much yummy 😋 thanks for that sister may Allah bless you and reward you for that
JazakAllah
Awesome recipe during lockdown
wonderful to watch in a full screen , following step by step
Have a blessed Sunday ,,, Tom
Hi Tom, thank you for your comment. Hope you enjoyed this recipe as it's delicious! We all need a little bit of sweetness during this lockdown 2.0 😊👍
@@MyLittleKitchenRecipes I agree with you 100% , best wishes from Alberta for a fabulous new week
Please show your dishes well when completed - we could not see that dish. This looks like a wonderful recipe. I will try it.
Sure I will. Thanks
Making 1st time after watching this. wish me a luck!
You can do it!
Hi I made rice pudding after following your recipe kids loved it I love your cooking ❤️
Gurdeep, this is wonderful to hear! So happy that you guys enjoyed this 😊
@@MyLittleKitchenRecipes I made extra I have it for breakfast too ❤️
Fantastic recipe MashaAllah. Please can u recommend best cooking pot for the kheer as I find some pots make it stick at the bottom.
JazakAllah khair for your kind words. A heavy bottomed pot/pan is always best and constant stirring will prevent the kheer from sticking to the bottom, cooked over a low to moderate heat! Hope that helps 😊
Great recipe...Can you please make payasam...with tapioca seeds vermicili....I'd love to see your version...Only if you want...😊😊😊
Of course.. everyone's version will be different so why not! 😊👍
Proper kheer yes! Please please please do Ras Malai
Awais, thanks for your comment. In sha Allah in the next few weeks! After I recover from Ramadan & Eid 😊🤤🙈👍
Mine went thick this time should I add more milk
@my little kitchen hey do I have to eat it cold only??
Hi Mina Baby, traditionally its served cold but no you can eat it as you like hot or warm - you are your own boss! ☺
Can you use ground cardamom if you don’t have the pods? If so, when and how much?
Thanks for this recipe instructional. But to stand and stir continuously for 30min + means not today dear! My feet are killing me from already a full day in the kitchen tomorrow is another day. Will prepare! Here's a question for you: I have rice milled several months ago and it's already broken. Any change to liquids / cooking time? Appreciate your time and videos.
I haven't used broken rice to make this dish, so I unable to comment as far timing and quantity of liquid is concerned but my understanding is that in order for it to develop flavour and cook to the desired consistency, it would require the same amount of time & liquid quantities. I personally would not change anything. Why don't you try it and let know 😊👍
@@MyLittleKitchenRecipes will do, thanks again!!! 😊
This is great. It’s not been refrigerated yet but I can tell it will be great when I serve it to guests tomorrow. One question; where did you use the coconut?
Hi David, thanks for your comment 😊
I added it as a garnish on top before serving 😁👍
You have a nice British accent
Thanks 😊
I prefer warm kheer
When do u put the nuts and pistachios... ?
I just garnish with it right at the end 😊👍
Can you use the rice pudding rice as well?
Yes you can
Do you cover the container when you put it into the fridge?
Always, you don't want other food smells entering the kheer! Cover tightly with cling film or a lidded container.
@@MyLittleKitchenRecipes made it today, everyone loved it! Although it was clunky when it came out of the fridge…is this normal?
Clumpy, or thicker? It does thicken up when cold, so could become a little clumpy. We normally eat this cold, but can be eaten hot as well, which should get rid of clumps.
@@MyLittleKitchenRecipes it would be great if you could also do a video on how to make semiya
Can u use condensed milk
Absolutely, leave the sugar out or add according to personal preference 😊
@@MyLittleKitchenRecipes how much condensed milk would you suggest using if replacing sugar?
What are the measurements ?
The ingredients are listed in the description box.
where are written directions?
Wow, that's a lot of sugar!
You can reduce the amount to suit your personal preference.
It's 'cardamom' - not cardamon'....
Great recipe! Thank you
Ha! Yes Annette.. 🤣 To err is human! But well done for picking that up!! 👏
I’ve watched this twice and did I miss when you used the desiccated coconut, and the nuts sorry…
Stevie, the coconut and nuts where added right before I served it to myself on camera. I didn't show that on video as some people may be allergic to nuts etc... so sorry. Just add them once its chilled and just before you serve.
@@MyLittleKitchenRecipes thank you lovely. X
Yummy
Excellent. Do you have a KFC chicken recipe?
Thanks Amir 😊
Nasir, yes I do which I will be sharing after Ramadan In sha Allah. Stay tuned!