Queer Eye's Tan France Cooking Tarkha Dal | Like A Chef
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- เผยแพร่เมื่อ 26 ส.ค. 2024
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I see the comments correcting his pronounciation and they're right, it's not pronounced that way so correcting him isn't wrong on their part.
BUT ALSO, I'm so glad this is even being called 'Dal Tadka' and not 'Lentil Soup topped with Sauteed Garlic'. ( I'm still not over what BuzzFeed did to Gulab Jamuns -.- )
And, stop tadka shaming Tan, people. Different people use different tadkas. You can use garlic, mustard, onions, chopped chillies or literally anything that adds flavour.
No on should ever be over anything Buzzfeed has done.
I would like to invite everyone to my place to make their versions of this recipe for me to, uh, ‘judge’ 😁
What did buzzfeed do xD
True, just a tarka with, say, chopped garlic, and maybe even some zeera works really well. It's delicious. We add some gol mirch to it as well, but we have subbed that for just plain Hari mirch as well. It's best not to restrict yourself, mix and match, and you'll make headway towards a better reciple, innovation is important. The mixing is a little different too, we prefer to keep the tarka as a layer on the top. That was different, I suppose. Also, for the Pakistani peeps, it's tarka, the "d", actually wasn't there to begin with in Hindi as well. I think it was explained by an Indian poet. I don't remember the name, but I will link him if I find him.
What did they do to Gulab Jamuns?
I know this is a year late but honestly yes, stop making fun of people because their accent isn't "perfect" he has a British accent and that's okay
The way he's saying "tarka" is killing my soul..
Parveen S. Bruh. I’m white and I’m cringing 🤣
Lol
It's his accent so let's settle down.
Krynauw Nektarios you dont get to cringe, sweetie. leave that to the actual brown folks.
it hurts. it really hurts.
He's such a charming human.
Well I am desi and I think this dal looks amazing! I mean whats there to say about it. You shared YOUR recipe, cant be wrong can it!!? My mom makes it that way too. And its easy enough for me to follow you know🤓 People who choose to look at things negatively and say that they are annoyed about things that other people just do or say differently, are not people we should be paying attention to♥️ At least have the respect for yourself and another person, to bring it up nicely. Anywayyy love you Tan bye♥️
Nusrat Jahan I’m over here thinking he the one looking amazing.
....
Oh god I’m sorry for that. Still posting it though cuz why not
Wow, this is an incredibly positive, wonderful comment.
I could listen and watch Tan do anything all day.
Me too
I live in Utah an Tan just came for my Moms hair
I still don't know what he's talking about. I need pics 😂
This is killing me hahahahaha 😂
AYY FELLOW UTAHN!
I feel like I'm in an alternate universe where my culture is being represented by actual people from my culture and it's not just homeland desis doing it for us ABCDs
#dead
Steven what is you're heritage? he is Pakistani and British you sound ignorant...
Steven Brown he has pakistani heritage. Indians and pakistanis were literally the same till the partition and therefore we have a lot of shared culture. We feel great about being repped by an openly gay man. Read our literature its full of lgbt and even intersectional representation. And the white supremacist tone with which you say “your culture” i just wanna say this to you honey dont get all your education on the internet honey pls get a degree in social sciences before throwing ur prejudiced hate everywhere
@Steven Brown Steven Brown, I think you need to grab a dictionary and look up the words "culture" and "heritage". And maybe read up on India and Pakistan (or just try reading full stop) before you decide to make statements on behalf of their citizens? Whomever they want to represent them, I'm guessing it's not an ill-informed homophobic bigot. Most WASPs wouldnt want you speaking on our behalf either...
@Steven Brown you have a really narrow definition of Indian, and are woefully unaware of how diverse the nationality actually is. Everything you listed is a quality of an ABCD that ABCDs struggle with BECAUSE we aren't considered "true Indians/Pakistanis". Tan is validating our existence
ghee works better in tarkah bc the milk content in the butter burns too quick. you could also use cooking oil like mustard oil, (common in punjab) or even olive oil which isnt traditional but adds a fun flavour. also we add onion to the garlic it makes a big difference
yea
Until I got married I had no idea that Masoor daal (whole one) traditionally had a garlic tarka.
My chachas and my mom didn't like the taste so my grandmother used onions and green chilies.
When I started cooking it I added ginger as well.
For this ☝️daal that he made I do onion, garlic, dried red chilies, and cumin seeds. Then coriander and garam masala on top.
Nothing like a good bowl of daal with kachumar salad!
Just torturing myself while I'm fasting. 🤣
The way he pronounces tarka is soul crushing
I LOVE LOVE LOVE how accessible and easy this recipe is. I'm Indian and have made more complicated things but it's nice when someone shows an easy indian recipe to introduce the world to brown cuisine. Also IT'S CHEAP. Nothing is cheaper than lentils and rice. Truly a good recipe for people learning how to cook but can't afford more expensive proteins.
coming back to it all the time since I love this recipe so much!
Tan let me just say you have one of the best personalities in show busy right now I just can't stop watching you keep up the great work
I made this and it is absolutely delicious! Served with basmati rice and grilled chicken. Heaven! Thank you for sharing Tan!
Thanks Tan... very well explained 👌🏽 Represent! 🇵🇰🇮🇳
Omg please more Tan cooking videos!
I love love love when he says Indian and PAKISTANI food not just Indian food
because he is pakistani himself..,,, so good he says indian with it..
@@tianm1m160 where did you get that profound idea from?
@@tianm1m160 what ?
Me whenever my mom makes dal : 😖😖
Vs
Me when Tan's making dal : 😍😍😍
Lolll same
Im Bangladeshi. Never tried Dal this way but it look so delicious!! Thanks Brother Tanvir I’ll try it.
Love this man for trying and introducing new flavor...
Tan needs to do a Pakistani cook book and follow in Antoni’s cook book shoes....maybe leaving out the French omelette 🤣
I just love this. I would have added onions to the garlic part and some lemon at the end but in my mind Tan can do no wrong. He is always so clear and sweet in his presentation.
This is a dish to give your time and love to, maybe to try on a Sunday, being vegetarian this will be lovely
He's just makes our mood comes up he's so positive
I was looking for dinner ideas and this popped up in my feed :D and man it tastes good
Definitely adding this to the list of dishes to try. I'm still quite the novice cook, but I could probably handle this.
Yeah, it's the perfect dish for someone who wants to get into Indian/Pakastani cooking. It was the first dish my mum taught me
I love how he’s like ‘I’m pretending I don’t know when I actually know’ 😂
I am glad that he is bringing the desi culture/ food mainstream.
Yum! Love how he learnt to cook so young.
So many hidden talents! Great taste in clothes, and he cooks! Love you Tan!
I just love this man
So similar to the dhal we make in Guyana. I wish I could trace our cooking back to it's roots.
Tan is such a role-model.
Wrong or right pronunciation, who cares? Tan is one of those folks who can carry a charming accent and be understood. That's all that matters, really. And the humor always comes out spontaneous which is why Tan is so good to watch. I hope I meet you someday.
This looks so good.
Just made this - I've never been that much of a lentil or dahl fan, but this was creamy and garlicky in a good way, and if I make dahl again I'll make this recipe. Incidentally I made the other curry a few nights ago - and it was also great :)
Hey Tan!!! "Dal-bhat" is my and Padma Lakshmi's favourite food too!! Count us in!!
Hes too good !
I throughly love ur dal.. Perfectly expressive.... U talk so good love hearing u
He's so cute!
So happy you have a channel. Adore you! You are all CLASS, baby!
Looks SO simple and he’s so sweet! Very nice and I’m going to try it.
He's obvs so adorable!
Best tasting stuff I've made in a long time. Thank you for sharing. This is going in my meal rotation.
Made your daal today. SOOO YUMMY
Hats off to that Pakistani mom who taught her son to cook and broke silly norms. Respect
Now I want to cook dal. Do also check out the curry recipe on Tan's own channel, it's worth it!
he's adorable--and what gorgeous hair!
In isolation b/c covid and I made this. It was easy, delicious and cheap to make.
His pronunciation might be regional from where he grew up in England. I studied Indian vegetarian cooking from a master ( an authentic Indian guru) and I was a food snob for years, thinking his way and pronunciation was RIGHT. Then I realized that I was being unnecessarily judgmental and making myself better than others. That’s not the goal of all the yoga I was doing. I’m much more forgiving of and actually appreciative of people who don’t do life exactly the way I do.
Utah hair, also know as “The Karen”
I just love ths ....i can eat ths everyday....tq so much for such a wonderful video
I love everything this man does - keep up the delightful videos Tanny Boy! I've been meaning to try cooking Dhal Tarka at home, and this is a sign that I must do it this week! Lentils are perfect quarantine food!
I’m making this tomorrow!
This Pakistani girl is delighted every time Tan says Indian and PAKISTANI...
We don't do the tarka version at home, but now I want to try this! Looks amazing
Dude! I am so getting the spices you listed! I can't wait to prepare it😋
Had this for lunch today. Delish!!!! Thanks!
i am amaaaazzzzzeeeeeddddd by how accurately pakistani it turned out to be. totally unlike most other brown celebs who butcher it with way more western touch
Definitely going to try this recipe!
Listennnn we all pronounce things differently so stop coming after poor Tan.
Also MORE TAN COOKING VIDEOS !!!!!
This made me a fan of Tan. The unapologetic vibes is giving me life rn
Your Dahl looks amazing
Love you, Tan! ❤️
I’m not a big eater of meat, but my local Indian food restaurant makes a masala sauce so good, I could eat it over styrofoam and love it. This looks yummy too!
We do Tarka with onions instead of garlic. I don't know but it tastes fine as well. We put ginger and garlic paste direct in Lentils while cooking.
Indian food is everywhere. Dal chawal is the heart of Indian food .
Awesome Recipe..👌🏼 i m gonna try it... OMG It looks so delicious..😍❤❤sending you loads of love from Lahore, Pakistan... ❤ ❤ ❤
This is *chef's kiss*
Now I’m starving and want to hang out with Tan 💛
I just made this and it is delicious.
i love dhal but never cooked them this way 🤤 definitely gonna give it a go! thanks! ❤️
OMG Tan, "Tell Him" is only one of my favorite songs! Let's go karaoke lol
*I REALLY LOVE THIS CHANNEL* …...
I absolutely love Indian food.
so hungry after watching this!!! delicious!!!
Antoni is SHOOK
That looks delicious...I will definitely try that.
Thank you so much for this recipe Tan! This has become a staple in my dinner time recipes. It's absolutely delicious, satisfying and so easy to create :D
Delicious! I would make it a regular item at my house. Thanks!
He is really charming...
And that water runs clear joke...lol
Mmmmmm!!!!! The orange daal is my favorite daal. The only one I love eating with chawwal and using my hands.
is this like dal tadka? also i never saw spices being added after the lentils but hey end result looks amazing!!
Leucci11 yup! same thing, slightly different name
Yeah this is the same thing, just the wrong way to do it!
This is the slightly quicker way of doing it and I would do it a bit like Tan when I'm lazy. Just add the lentils to the water, along with the spices, some garlic, onions, chili, tomato and butter. Then just leave it to boil. Since my family likes the more runny version of dal, it cooks in just about 20-25 mins
Delicious. Thanks Tan
Just made this. So delicious!! I used ghee instead of butter.
I made it and thought it was really good...
Maa Shaa Allah :")
Gonna try tarkz with coconut oil to make it vegan, this looks so good!
makiavelikatou use vegetable ghee
yep . use vegetable ghee instead or coconut butter maybe ?
Oil wont give the same flavor as butter. :)
Alisha K vegetable ghee is dalda or vanaspathi?
Tadka, also known as tarka, refers to both a technique and the infused oil it produces, which adds an extra layer of flavor and texture in many Indian dishes. also called chaunk, chhonk, baghaar, and other names, depends on your region.
I'm so hungry watching all the cooking videos
I love Tan France, but that prononciation of Tadka is no for me!
Lol same but he tried I guess s
It's his English accent.
Hes doing it for the non-desis. He can pronounce it perfectly otherwise
I mean, he altered the pronunciation of his own name too.. he's getting folks interested and that's what I think matters
Love him so much
Thank you so much for the recipe!!!
Tah-ka daal, come on Tan we all know it is pronounced Terkah
Tad-ka
Lol I love how we all have different dialects and say the same word differently
@@mininjas no it's pretty much the same pronunciation throughout.
@@prairiehorse6168 there's a ton of comments of people pronouncing it differently. I haven't even seen the pronunciation that I use
don't forget, he has an accent.. leave him alone! :-)
This looks so good
This is SO good!!
REPRESENTING WELL TAN! ❤
he's adorable omg
I love your channel keep up the good videos ❤️❤️❤️❤️❤️
Mmm looks so good
I want some!!!!!!!!!!!!