when i was younger i used to go to turkish restaurants that did rice pudding for about 5 pounds for a not so big pot, i tried this and made a large amount and my family all shared it and absolutely loved it! :) easy recipe and pleased everybody (got lots of compliments on my cooking), they said it was even better than the shops + cheaper for larger amounts but p.s if it is taking long to work and foams up, don’t worry the same happened for me but in the end it worked! i reccomend come to sprinkling some sugar + cinnamon powder on top!
I just made this in a rice cooker and it's sooo good. I didn't put any butter tho, but it's still super creamy and rich. I used jasmine rice and it still worked out. I cooked the rice first and put the milk and sugar afterwards.
ooh can you give specific measurements/instructions for this? I have jasmine rice and a rice cooker! I've made it on the hob just fine but would be so much less hassle to do it in the rice cooker
@@orbvts 180g rice washed 2 tbsp sugar 410ml water 330ml milk 1/2 tsp salt Btw, idk about ur rice cooker but mine is quite old so i can't rly control the heat (unlike when using a pot). So i just closed the lid when cooking the rice alone first, then pushed the cook button again but left the lid open to add the other ingredients and stir (otherwise it might get burned). When it's done i poured it out immediately.
@@aprilMichelleXJRL yes, I know it’s weird, but once I’ve tasted basil flavored ice cream I started to experiment with basil in desserts myself. I’ve found it tasty in granita, Greek yogurt, vanilla ice cream and with this rice pudding. I also grow four types of different basil in my garden 😄
Just made myself some tonight, brought me right back to my chidhood, and primary school! I used to have school dinners at primary school , the school dinners I got were amazing! Meat n veg or somtimes pizza if I remember correctly. Sponge and costard! or on occasion rice pudding for dessert! They used to fill me up for hours afterwards!
I so I made your recipe tonight and I liked it a lot. I added a little more rice and cinnamon while it was still cooking and also I made a slurry to make it thicker. I am thrilled that your recipe puts everything in 1 pot. Thank you for sharing your recipe♥
this kinda reminds me of danish rice porridge though the process is a bit different and we don't add sugar to the rice porridge but instead mix cinnamon and sugar and add butter on top
i divided by two the recipe and i still had a lot! It took 35min to cook. i added a little bit of milk, the rice absorbed it so it was creamier. I'll do it again :) also mine was 334 cals, so for the normal one ig it's 668cals.
How much does is make? Was thinking this good be good for a soup Kitchen dessert! But without knowing how much this makes it would be hard to work out how much to double it by. It would have to feed at least 65 to 75 people. Thanks
when i was younger i used to go to turkish restaurants that did rice pudding for about 5 pounds for a not so big pot, i tried this and made a large amount and my family all shared it and absolutely loved it! :) easy recipe and pleased everybody (got lots of compliments on my cooking), they said it was even better than the shops + cheaper for larger amounts but p.s if it is taking long to work and foams up, don’t worry the same happened for me but in the end it worked!
i reccomend come to sprinkling some sugar + cinnamon powder on top!
Amira thank you so much for trying it, I’m very happy that you and your family loved it. It means a lot to me🤗
I like your dessert. It's very heavenly.
rice pudding ingredients:
180g washed rice
30g of sugar
410ml water
330ml milk
3g salt
30g butter
Is that the ingredients for the TH-cam that we just watched?
Yes
Many thanks for the detailed recipe!
❤ you
Just made this!!! Best Ever!!!
Thank so much for trying it, I’m happy you like it 😊
I just made this in a rice cooker and it's sooo good. I didn't put any butter tho, but it's still super creamy and rich. I used jasmine rice and it still worked out.
I cooked the rice first and put the milk and sugar afterwards.
ooh can you give specific measurements/instructions for this? I have jasmine rice and a rice cooker! I've made it on the hob just fine but would be so much less hassle to do it in the rice cooker
@@orbvts 180g rice washed
2 tbsp sugar
410ml water
330ml milk
1/2 tsp salt
Btw, idk about ur rice cooker but mine is quite old so i can't rly control the heat (unlike when using a pot). So i just closed the lid when cooking the rice alone first, then pushed the cook button again but left the lid open to add the other ingredients and stir (otherwise it might get burned). When it's done i poured it out immediately.
@@uyensoldier374 ahhh thank you I'm definitely going to try this! yeahhh I have a super cheap rice cooker there's just cook and warm 🤣
This is a super recipe!
My mother loves this recipe thank you for the rice pudding recipe!!!!
Thank you so much for trying it, I’m happy your mum loves it
Rice pudding is the best. I am gonna do this recipe this weekend.
I’ve just made it, it’s awesome! Added vanilla extract and basil, raspberries in the end
Basil??
@@aprilMichelleXJRL yes, I know it’s weird, but once I’ve tasted basil flavored ice cream I started to experiment with basil in desserts myself. I’ve found it tasty in granita, Greek yogurt, vanilla ice cream and with this rice pudding. I also grow four types of different basil in my garden 😄
Just made myself some tonight, brought me right back to my chidhood, and primary school! I used to have school dinners at primary school , the school dinners I got were amazing! Meat n veg or somtimes pizza if I remember correctly. Sponge and costard! or on occasion rice pudding for dessert! They used to fill me up for hours afterwards!
From scratch no recipe following!
I also added a bit of nutmeg and saltanas
And jam ontop
Thank you 😊
I so I made your recipe tonight and I liked it a lot. I added a little more rice and cinnamon while it was still cooking and also I made a slurry to make it thicker. I am thrilled that your recipe puts everything in 1 pot. Thank you for sharing your recipe♥
Thank so much for trying the recipe, I'm happy you liked it
I made it, i added coconut milk and ground ginger. DeLIcIoUS !
That’s a beautiful combination of flavours, i will it. Thank you for trying the recipe!
I am definitely try this tonight
Hope you enjoy 😊
Definitely making this for my daughter 😇
Thank you
this looks good and I love rice pudding
Very easy um gonna make it for sure❤
Thank you, hope you enjoy
this kinda reminds me of danish rice porridge though the process is a bit different and we don't add sugar to the rice porridge but instead mix cinnamon and sugar and add butter on top
Rice puddings are so good it’s crazy❤❤
Thank you
Just made this for pudding today! My first ever attempt! Just need the nutmeg to crisp up! It looks amazing so thank you for your easy recipe x
Thank you for trying it
@@nichomecooking will definitely use this for ever now x
Wow,delicious rice pudding..I loved it!
I’ve tried lots of recipes and it never turns out like this specialty grocery store by my house makes it.
@@amandabarry824 try adding a mixture of 2 egg yolks and about 3 tablespoons of mascarpone
Looks so creamy and delicious rice pudding! Yummy 😋
Gonna try tonight!
Stove top rice pudding 👍👍👍👍👍👍
i love creamed rice!
Thanks
This looks delicious!
i divided by two the recipe and i still had a lot! It took 35min to cook. i added a little bit of milk, the rice absorbed it so it was creamier. I'll do it again :) also mine was 334 cals, so for the normal one ig it's 668cals.
Thank you so for trying the recipe 😊
🌹🌹🌹
Look delicious 👍
Just made this...
Yummy 😋
Thank you for sharing 🙏💜...
Thank you so much for trying it 😊
Arroz doce! 🇧🇷😍 Love It!
Thank you
Wow superb 👌👌👌👌👌👌 delicious recipe friend really very nice upload friend thanks for sharing Friend
So yummy my fav rice pudding
Thank you 😊
You welcum
👍👌👌
Thanks alot love this recipe I tweak mine with a bit of cream and mascarpone but it's amazing foundation which I made mine from 👍
@Findpeacewithin yes
@Findpeacewithin Haha merry Christmas
Making it now just not. Sure how ❤️ my favourite Colombian desert
Nice recipe.
Thank you
just made this! lots of compliments and pleased everybody with this dessert :)
Thank you so much for trying it, I’m happy everybody loved it 😊
BEST BRO
This looks so yummy... Nicely done.. 🌹👍
yummy❤️❤️❤️❤️
Nice recipe ! Thank you ❤️
Thank you
Very tasty look like. I easna tray this recipes tommorrow. Let's stay connecty friends . See you
All I use is milk cinnamon and condensed milk that’s it x
Maybe sugar depends on sweetness I’m a bad sweet tooth
very delicious
Bless you thanks
You are welcome and thank you ☺️
Thank you! Nom nom nom nom nomm ;D
what milk do I use condensed?I Followed everything thank you!
I used whole milk not condensed milk
First
I just added rice+milk+suger+water and blended it
It was ok
Thank you
👍👍yummy
Big like👍 seriously looks very very tasty 🤤🤤🤤 really 👌
Fu watched.. stay connected dear ♥️😘
My favourite...😋🍚🥣👌👍❤
Mine too 🤩
can I use milk made out of milk powder
Yes
This looks so delicious.
Thank you for sharing the recipe with us.
Definetly need to try it out on my own.
Thumbs up my dear friend. :)
How much does is make? Was thinking this good be good for a soup Kitchen dessert! But without knowing how much this makes it would be hard to work out how much to double it by. It would have to feed at least 65 to 75 people. Thanks
It serves 2 people
how long do you parboil the rice for, or do you add it in dry?
I don’t parboil it, I just rinse it and add it to the rest of the ingredients
Can I use coco milk
I have never tried that
I add chocolate syrup. 2:50
Hi what kind of rice or does it matter?
Short grain rice
Can i use jasmine rice
I have never used it, so I don’t know if the outcome would be the same
Can you speak done in the microwave?
I have never tried that
Would this recipe work with jasmine rice?
Yes you can but short grain rice gives the best results like Arborio
@@nichomecooking ok thanks !
will it work with cooked rice?
I have never tried that
Just tried it with cooked rice and it doesn't absorb the sugar or milk. It's okay but not my fave.
Add a cinnamon stick to the pot
Hold up y’all put eggs in rice pudding?
Some recipes do
Thr original w not pit butter 😊
This is my recipe so I add what I want
Can a baby have this?
Yes they can from 6 months and above, purée it
NicHomecooking no need to puree this. it’s already soft
wheres recipe?
Rice pudding is the best. I am gonna do this recipe this weekend.
Thank you, hope you enjoy