Thank you all new and old viewers for showing interest in this review. I apreciate your support a lot and hope to grow the channel together with you 😊 Have any of you been to Le Bernadin? If so, what did you think of the restaurant?
217 $$ for lunch wow hate to see how much it’s gonna be wen they get 4 stars god vid thumbs up 👍oh and the stars really don’t mean much to tru cooks & all those home cooks out there were the the recipes really come from
The tuna dish looked amazing, as did the cook on the halibut. It’s a pity that the flavours were a bit underwhelming. 93 isn’t a rating one would expect in a 3 star restaurant. Thanks for the review!
I've seen and read many reviews on Le Bernardin. The food is staid and boring. Before you protest, I agree. Chefs do not have to reinvent the wheel. Chef's don't have to create the "new" for the sake of being new. What I mean by staid and boring is that this food is uninspiring, plus what critics at The New York Times and Michelin are served is not the same food as what paying customers are eating. How do I know? Because I know a chef who used to work there. I don't know who Eric Ripert is paying off at Michelin but Le Bernardin is not a 3 Michelin Star restaurant. It's good, solid French food, perhaps 1 Star. Stop with the bitching. A 1 Michelin Star restaurant is nothing to be ashamed about.
The Michelin grading system is awful they don't publish the criteria,they are biased secretive ,snobby.not transparent and the whole system works in nepotism .
I had lunch here a few months ago. Every dish was excellent . Considering the quality of the cooking worth every penny❤
Your channel is just what I’ve been searching for. Thank you!❤
Thank you all new and old viewers for showing interest in this review. I apreciate your support a lot and hope to grow the channel together with you 😊
Have any of you been to Le Bernadin? If so, what did you think of the restaurant?
Well done video. Subscribed!
217 $$ for lunch wow hate to see how much it’s gonna be wen they get 4 stars god vid thumbs up 👍oh and the stars really don’t mean much to tru cooks & all those home cooks out there were the the recipes really come from
The tuna dish looked amazing, as did the cook on the halibut. It’s a pity that the flavours were a bit underwhelming. 93 isn’t a rating one would expect in a 3 star restaurant.
Thanks for the review!
Hi
In total $177 + tax + tip was not a great deal based on the selection of dishes, thank God there was all that bread😢😢😢
... and if people think that bread was made with levain? Think again. White flour, instant yeast bullshits.
I've seen and read many reviews on Le Bernardin. The food is staid and boring. Before you protest, I agree. Chefs do not have to reinvent the wheel. Chef's don't have to create the "new" for the sake of being new. What I mean by staid and boring is that this food is uninspiring, plus what critics at The New York Times and Michelin are served is not the same food as what paying customers are eating. How do I know? Because I know a chef who used to work there. I don't know who Eric Ripert is paying off at Michelin but Le Bernardin is not a 3 Michelin Star restaurant. It's good, solid French food, perhaps 1 Star. Stop with the bitching. A 1 Michelin Star restaurant is nothing to be ashamed about.
Wtf was that, for that money, I want a cuisine that blows my mind, three Michelin stars? Hell no
Agreed. It's not a 3 Michelin Star restaurant.
The Michelin grading system is awful they don't publish the criteria,they are biased secretive ,snobby.not transparent and the whole system works in nepotism .
Exactly.