3 Michelin Stars Epicure Paris $535 (€498) Fine Dining Le Bristol Hotel France
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- เผยแพร่เมื่อ 27 พ.ค. 2023
- Best Luxurious 3 Michelin Stars Epicure Paris €498 ($535) Fien Dining Tasting menu Le Bristol Hotel France by Eric Frechon
At Epicure, celebrated chef Eric Frechon, who holds four Michelin stars, has created a temple of gastronomy that is absolutely French.
His macaroni stuffed with black truffle, artichoke and duck foie gras, gratinée with aged Parmesan is an unforgettable dish that people travel to Paris to experience.
Epicure restaurant can be enjoyed every day of the year, with tables laid in an exquisite garden setting throughout the summer.
Le Bristol is a world of absolute luxury, from its suites to its spa, from the superb formal garden to the rooftop pool and the dining area with Louis XVI furnishings, mirrors, and tall French windows opening onto the greenery outside. This premium hotel has chosen to name its restaurant after Epicurus: the Greek philosopher who believed in pleasure in temperance, a motto that suits chef Éric Frechon down to the ground: "My grandfather grew vegetables, my father sold them, I cook them." Superb ingredients, impeccable technique: he works wonders in an unapologetically traditional style, leaving nothing to chance.
Three MICHELIN Stars: Exceptional cuisine, worth a special journey
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Epicure is one of my fave in Paris!
Mine too. I've eaten there 3 times
Enchanté!
Yay you did Epicure!! Great video!
As good as always. thank you so much for your channel.
That macaroni is so funny and fancy at the same time 😂😭
Great to see you posting classic French restaurants again....Love it ❤
We were at the Ritz a few weeks ago and enjoyed the Bresse chicken en Vessie. I think the Paris version was a lot more expensive ha ha.
Great work GbG...keep it up 🙏
😇♥️😇 You are absolutely precious 😇♥️😇 ... 😇♥️😇 Just hearing you say " Thank you " when I feel lost and hopeless helps me make it through the next second of which could have been my last 😇♥️😇
🤗
Beautiful dinner. One of the great chefs of France
Glorious!no talking and food well explained.looked delish
You allowed them to serve you a tiny portion of the Bresse Chicken, which is tre, tre yummy! I hope that you took the uneaten portion with you in a Sac de Chien, because you paid for the entire bird!!!!
3:05 is that dirt?😂
Yes haha (chocolate)
Exquisite!
Gentle correction: per dining etiquette, one should always cut and eat food on the plate (such as the langoustine) one piece at a time, not cutting it all all at once before eating.
You have to do the Oustau De Baumanière !!!
Your supposed to eat the crust on the Camembert 😂it’s the calvados flavour x
Could you try every single macaron or can you just choose two or three? Are there restrictions?
Epicure is probably one of top 5 in Paris I'd say, absolutely exceptional.
Forget about the food. Can you share some stock secrets? lol
Someone please sharpen those knives!
Mmmmmm…..3 Michelin Star…….I bet someday Gordon Ramsay can make a TV Program where he shows us Michelin Stars restaurants just like he has Michelin Stars
Asparagus and morels together twice on the menu?
3:04 I'm gonna put some dirt in your dish.
I think is way better eating in this high end restaurants than spending money on the mediocre places that quit pricy
😱 Vous avez ôté la croûte du camembert 🥺. Vous allez aller en prison 😕...
four Michelin stars ? Really ?
3 Michelin stars
I prefer the French restaurants before Chez Panisse came on the scene and turned all the plating into modern art.
Et pour les macaronis tu vas à Côme au bord du lac et là tu prends ton pied et avec 500 euros je peux te dire que tu peux en offrir des Grappa à tes voisins
Lol😂
Does is ever feel slightly uncomfortable eating alone? I actually prefer it at places like these, as you can focus on the food rather than some random conversation....
No, I don’t feel lonely, very comfortable, I can enjoy beautiful and delicious foods, sometimes I like travel alone and dining alone
@@GourmetBGourmet Great to all....
I'm always comfortable dining alone , I always seem to get better service.
@@cumbriafoodie2259 Very interesting. Why do you think that is???
@@BigNightFan Simple..... They never know who you might be 😉
No wines ?
wine
I just watched it all again. 28 Euros for 2 bottles of Water.... That's ridiculous.
It's meaningless because for people eating in 3 stars Michelin restaurant, prices in that range don't mean anything, so they can upgrade them easily.
to be more precise, if you would care either you pay your bottle of water 10$ or 20$, you would not be eating in a 3 star restaurant in the first place, so it makes sense.
it would be more respectful to the chef's artistry if you were to cut only as much as you can comfortably fit in your mouth during each bite, rather than pre-cutting the entire dish beforehand.
@Charles Lucas As an artist and a food enthusiast, I hold a deep respect for the essence of artistry. I couldn't help but wonder about the chef's sentiments upon witnessing a behavior that seemingly dismantles the intricate beauty of their culinary creations.
@@CharlesLucas777 I'm going to agree with @hiloSF. It was annoying to watch but I am still thankful for the video.
@@christian15213maybe she's sharing that food with her 6yo daughter? 😂
kkk como podem dar estrelas michelan nestes pratos a maioria e meleca cheios de cremes e parecem mal cozidos a cozinha francesa engana muito trouxa
I bet you will be still hungry after eating all this at this restaurant
I guess not.
There are 8 copious dishes
Thanks for letting us know that you've never been to a place like this, same as anyone who jokes about getting a Big Mac after.
I have been lucky enough to visit more than 10 multi-starred restaurants and I have always been full of stuffed by the end.
Soviel Geld für Stopfleber, bei der ein Tier sein Leben lang gequält werden...😢
I could not eat that overpriced food it would do me harm
Sorry but I think French cuisine has stagnated while others have moved ahead as I discovered having returned recently from France, the food was a huge disappointment. This 3* restaurant is frankly serving pretty bog standard fine dining fare,all the dishes looking similar to many other establishments featured on TH-cam. Surely serving a single asparagus stalk on a plate is taking things too far?😅 This meal is definitely not worth almost €500 excluding drinks!