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When reviewing the restaurant.....have the correct pronunciation. Its not BOFINGER......it's Bofingee

Not some herbs, but exclusively tarragon. Île flottante is not meringue, it's poached (preferably in milk), not cooked in an oven.

Have been there a few times, always a pleasant experience. Not a tourist trap

אם תשאלו מישהו בפריז איפה מסעדת ״בופינגר״ הוא לא יבין מה אתם רוצים ממנו. ההגיה הנכונה בצרפתית היא בופנז׳ה

Great review. Very nice to watch and listen.

A very good review!

Boston & pizza *DO NOT* go in the same sentence. Boston is garbage. The only good thing to come out of that city, is the band Unearth.

Reginas is the most hit and miss pizza ive had. Some days it tastes amazing. Some days its very mid

Go to Florina in Beacon Hill --much better in my opinion

The hype around pizzas is ridiculous,even the alleged neapolitan authentic ones are still rubbish,they only taste nice when you're drunk.

Thanks for the video. You think it’s worth a drive over from Nice?

Awesome Monologue. Loved the detailed description.

I lived in Boston for 5 years and I believe that Regina is just ok.

New subscriber here, thank you for the lovely video!

Welcome to this review and the channel 😊 What do you think about Berlin as a food city and what restaurants would you recommend?

Such a pleasant video with good tips! Thank you.

Thank you very much. It is very useful. I also like your other food videos, especially from Cph.

french curry powder??

Du låter svensk, är du svensk?

👍👌

BENOIT BISTRO ON 54TH AND 6TH AVE. NEW YORK CITY IS ONE OF THE BEST.

Extremely meat heavy meal,gotta be honest the main course looks dreadful.

It's not ben o ie but ben wa ;-)

Thank you all new and old viewers for tuning in to the channel, its very appreciated and hope that you enjoy this review😊 Have anyone of you been at Benoit? If so, what did you think of it?

awesome, subbed! great review. i live in the us east coast so i primarily eat in nyc but im very interested in a visit to copenhagen! i eat at ilis (in brooklyn) quite often, in fact im going next tuesday. the owner previously worked at noma and i truly appreciate the food he and his team create. its phenomenal stuff! so im truly loving watching your channel to help plan my copenhagen trip.

I think tasting menus are becoming quite tired , what we are really getting is a montage of cocktail food

Great review! I really like this food channel!

Oh french technique with asian influences? Nobody else does that.

A very well made review. Well done.

Thanks everyone for your support on the channel, I very much appreciate it 🙂Have anyone of you been to this restaurant? If so, what did you think about it and do you share my thoughts on it? Please comment 🍽

The seafood starters looked great. The cheese cart I would want to runaway with. The pre-dessert lemon also hands down looked wonderful! Great vlog!

I do not think JJ is a 3 star restaurant. Last time my wife and I dined there, with JJ being in the kitchen, the food was not up to par, dry fish, over salted sauces, spotty service, etc... Even two stars is 2 too many! Not coming back.

Nice video, but that's really overpriced. The starter looks like someone threw up on the plate, and the next is that god awful mayo style misunderstood Michelin wannabe food that you find in so many places who clearly aim for a star. Until this video I had a great impression of Bo Bech, but thanks for the review so I can avoid wasting time and money in that restaurant.

An excellent review. The food seems interesting and the prices aren’t out of line. One gentle critique though. You say the word “really” a lot, almost to the point of “drinking game” frequency. That said, another informative post.

I like the reviewers sophisticated analysis.

Jamen broschan har gjort ett strålande jobb igen!

Thanks for tuning in to the channel ☺Today we are visiting restaurant Bobe in Copenhagen, have any of you been at this restaurant? if so, what did you think of it?

THEY JUST LOST THEIR STAR!

217 $$ for lunch wow hate to see how much it’s gonna be wen they get 4 stars god vid thumbs up 👍oh and the stars really don’t mean much to tru cooks & all those home cooks out there were the the recipes really come from

Very nice review, thanks for sharing!

I've seen and read many reviews on Le Bernardin. The food is staid and boring. Before you protest, I agree. Chefs do not have to reinvent the wheel. Chef's don't have to create the "new" for the sake of being new. What I mean by staid and boring is that this food is uninspiring, plus what critics at The New York Times and Michelin are served is not the same food as what paying customers are eating. How do I know? Because I know a chef who used to work there. I don't know who Eric Ripert is paying off at Michelin but Le Bernardin is not a 3 Michelin Star restaurant. It's good, solid French food, perhaps 1 Star. Stop with the bitching. A 1 Michelin Star restaurant is nothing to be ashamed about.

Our experience was not that great. wife is gluten free, first dish had obviously gluten, they forgot.. waiter poured a bunch of water next to the glass and walked off. we thought he is getting something to wipe up the puddle of water. nope... we had had to call someone.. food was ok of all the 6 dishes yhe only hoghlight was a tomatosalad, as the tomatos tastet amazing.

Aesthetically it's not good

I love snails :D

Don't forget to pay off your monthly credit card bills. I'm paying mine today.

Thanks for tuning in to the channel 🙂 Have any of you been to Restaurant Paesàno? If so, what did you think of it?

Good video - thanks

Wonderful video thank you tor sharing! Everything looked so delicious…I will be noting some of these restaurants for my future trip next year 👍😊

Weird you gave it such a good score, when you talked about the food it seemed you didnt like it very much

I dont like anything here , I rather go to steak restaurant instead to eat at 2 stars Michelin. But your video is very educational. I know precisely that I wont spend my money on shits.