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BENOIT BISTRO ON 54TH AND 6TH AVE. NEW YORK CITY IS ONE OF THE BEST.

Extremely meat heavy meal,gotta be honest the main course looks dreadful.

It's not ben o ie but ben wa ;-)

Thank you all new and old viewers for tuning in to the channel, its very appreciated and hope that you enjoy this review😊 Have anyone of you been at Benoit? If so, what did you think of it?

awesome, subbed! great review. i live in the us east coast so i primarily eat in nyc but im very interested in a visit to copenhagen! i eat at ilis (in brooklyn) quite often, in fact im going next tuesday. the owner previously worked at noma and i truly appreciate the food he and his team create. its phenomenal stuff! so im truly loving watching your channel to help plan my copenhagen trip.

I think tasting menus are becoming quite tired , what we are really getting is a montage of cocktail food

Great review! I really like this food channel!

Oh french technique with asian influences? Nobody else does that.

A very well made review. Well done.

Thanks everyone for your support on the channel, I very much appreciate it 🙂Have anyone of you been to this restaurant? If so, what did you think about it and do you share my thoughts on it? Please comment 🍽

The seafood starters looked great. The cheese cart I would want to runaway with. The pre-dessert lemon also hands down looked wonderful! Great vlog!

I do not think JJ is a 3 star restaurant. Last time my wife and I dined there, with JJ being in the kitchen, the food was not up to par, dry fish, over salted sauces, spotty service, etc... Even two stars is 2 too many! Not coming back.

Nice video, but that's really overpriced. The starter looks like someone threw up on the plate, and the next is that god awful mayo style misunderstood Michelin wannabe food that you find in so many places who clearly aim for a star. Until this video I had a great impression of Bo Bech, but thanks for the review so I can avoid wasting time and money in that restaurant.

An excellent review. The food seems interesting and the prices aren’t out of line. One gentle critique though. You say the word “really” a lot, almost to the point of “drinking game” frequency. That said, another informative post.

I like the reviewers sophisticated analysis.

Jamen broschan har gjort ett strålande jobb igen!

Thanks for tuning in to the channel ☺Today we are visiting restaurant Bobe in Copenhagen, have any of you been at this restaurant? if so, what did you think of it?

THEY JUST LOST THEIR STAR!

217 $$ for lunch wow hate to see how much it’s gonna be wen they get 4 stars god vid thumbs up 👍oh and the stars really don’t mean much to tru cooks & all those home cooks out there were the the recipes really come from

Very nice review, thanks for sharing!

I've seen and read many reviews on Le Bernardin. The food is staid and boring. Before you protest, I agree. Chefs do not have to reinvent the wheel. Chef's don't have to create the "new" for the sake of being new. What I mean by staid and boring is that this food is uninspiring, plus what critics at The New York Times and Michelin are served is not the same food as what paying customers are eating. How do I know? Because I know a chef who used to work there. I don't know who Eric Ripert is paying off at Michelin but Le Bernardin is not a 3 Michelin Star restaurant. It's good, solid French food, perhaps 1 Star. Stop with the bitching. A 1 Michelin Star restaurant is nothing to be ashamed about.

Our experience was not that great. wife is gluten free, first dish had obviously gluten, they forgot.. waiter poured a bunch of water next to the glass and walked off. we thought he is getting something to wipe up the puddle of water. nope... we had had to call someone.. food was ok of all the 6 dishes yhe only hoghlight was a tomatosalad, as the tomatos tastet amazing.

Aesthetically it's not good

I love snails :D

Don't forget to pay off your monthly credit card bills. I'm paying mine today.

Thanks for tuning in to the channel 🙂 Have any of you been to Restaurant Paesàno? If so, what did you think of it?

Good video - thanks

Wonderful video thank you tor sharing! Everything looked so delicious…I will be noting some of these restaurants for my future trip next year 👍😊

Weird you gave it such a good score, when you talked about the food it seemed you didnt like it very much

I dont like anything here , I rather go to steak restaurant instead to eat at 2 stars Michelin. But your video is very educational. I know precisely that I wont spend my money on shits.

I had lunch here a few months ago. Every dish was excellent . Considering the quality of the cooking worth every penny❤

Chef of 30 years here,imo rare meats just not good,it's jelly like texture is unpleasant,medium rare yes,but I'd stear clear of rare meat

which Michelin star restaurant did/do you work at?

I want to help you

I want to help you

I am a professional digital marketer and SEO expert. I saw your a food critics monolog channel, And your channel content is very good. But video views are not good. Your channel has some issues due to which your videos are not getting good views. The main problem is SEO. For which your channel video views are not increasing.

The appetizers were a mess to eat and cutting the steak that thin is a dreadful idea. Based on those, I think I will pass.

I am a professional digital marketer and SEO expert. I saw your a food critics monolog channel, And your channel content is very good. But video views are not good. Your channel has some issues due to which your videos are not getting good views. The main problem is SEO. For which your channel video views are not increasing.

I want to help you.

I want to help you

I am a professional digital marketer and SEO expert. I saw your a food critics monolog channel, And your channel content is very good. But video views are not good. Your channel has some issues due to which your videos are not getting good views. The main problem is SEO. For which your channel video views are not increasing.

Thanks for showing. Tack

Really enjoyed watching this. It certainly seems “worth a special journey”.

thank you so much for posting this beautiful resteraunt! I am so grateful,.

wow this looks amazing

I saw that your content is so good and You're doing amazing.

Hey man! Life is too short to always listen to cynical and depressive people. It's good to listen to criticism but in the end what matters the most is that you enjoy what you love doing which then people will see and that joy will be felt by them as well. I enjoyed your video and I wish you the best!!!

Welcome to this special episode from the French Riviera where we will show our best spots to eat that dont hurt your wallet to much. So this is not a review that we normally do but more giving insight to the area in and around Menton which is fantastic - Enjoy 🙂

wait I take that back....kind of. You stole his image, not his video.

so you stole his video....Yea I'm sure he appreciates it.