contact.afoodcriticsmonolog@gmail.com

The fundamentals of "a food critics monolog" is to visit and review different kinds of restaurants across the globe, the focus will always be on the food, service and the ambience of restaurant. We are using a 100 point scale that starts on 50 with "poor" all the way up to "best in class" that would indicate the highest level of cooking of all the restaurants in the world.

My background to be able to do this in a qualitative manner is 25 years of working in the restaurant industry spanning from simpler outlets like small bistros to high end multi Michelin starred restaurants. Also, I have been working in various food academies teaching culinary arts with focus on sensorics, savory food, pastry, bakery & dining room service.

In addition to that I have visited many 1-2-3 Michelin star restaurants around the world as that is my hobby and I have learned a lot from those experiences

I welcome all of you to join this culinary journey.

Thank you