@@nebulashine4600 don’t take this the wrong way, but are you new to TH-cam or something? When you pay for youtube premium, you are getting to skip the ads that play before every video before it even starts. This does not mean that creators won’t get sponsors themselves, and do their own ad reads, since frankly TH-cam doesn’t pay shit for views alone, need to rack up millions of views regularly to make a living off it. If you really really hate it you can skip it, which they have made particularly easy here by segmenting it out by recipe step, with the ad read having its own segment. Most creators won’t do that. Personally I’m happy to see it. Get that monay, Alison.
@@Nuisance_Bear I'm not new but thanks for the reply & I've never once seen an 'unskippable ad' - ie. an ad that didn't have the option to skip it - embedded in a video. And since I've been paying premium, I no longer see any ads - until this video that is.. So, ya 🤷♀️
“Flippies” to describe a spatula. Alison always speaks my language. 🤣 Alison went from not knowing Dennis had kids, to saying she would do anything for his kids! Lol!
Okay sorry not sorry about the subject change, but can we PLEASE talk about the FASHUNNNNN. THE GRAPHIC TEE!!!!!!! THE FLORALSSS!!!!!! THE BOWLS MATCH!!! LOVE.💖💖💖
Great recipe! Re: "tasting baking soda flavor...", for me the culprit is the baking ~powder~ if it contains sodium aluminum phosphate / sodium aluminum sulfate (such as the Davis brand it looks like you used)... I grew up with that and could always taste a harsh metallic edge in muffins, cakes, biscuits etc it was used in. Switched to aluminum-free BP years ago and never looked back: no harsh metallic-chemical aftertaste anymore!
Jaques Pepin once said about making the first crepe that the "pan needs to get in the mood," When I was six years old I had no idea what he meant but my mom giggled at the comment. I usually toss or eat the first pancake. I would never serve it to a guest.
I didn't know that pancakes have this much metaphysical and existential depth before watching you cook them while talking abt them (or to them¿).🙂 I thoroughly enjoyed the expreience.
In Poland, where I'm from, my grandma made this recipe with thin apple slices dipped inside the pancake. As a child I would get them sometimes on a Saturday lunch with confectioners sugar sprinkled on top instead of butter and maple syrup. I loved them with the apples. They were both sweet and a bit sour and crunchy.
Hi Alison! I can't believe you made racuchy! I'm Polish although my dear grandma (who taught me how to make racuchy while I was still a kid) was raised surrounded by Ukrainian cuisine so I can't tell you where this recipe originates from exactly:) It was one of the first recipes I learnt by heart. Love these little pancakes. And I could have six or more, no problems with that, haha! Thank you for presenting this in such a beautiful way. I love how you talk about food and cooking, one can tell it's your passion! And thanks for reminding me to call my nan, my eyes almost got teary! ps. check out different variations of this recipe- with white cheese or chopped apples. they're also delicious!
Omg alison to do all adverts ever. The only ad break I’ve ever enjoyed watching haha. Well done guys and can’t wait to try this recipe I love pancakes and never get them like thissss!! Excited!
Indians (specially South Indian) when we make our dosa, we test with a small dosa. My grandmother called it as God’s share. But it is actually a chef’s treat. She uses it to taste check salt and let the pan and batter get used to it.
I was on the Waffle Train for the longest time. But it’s so true - a delicious, salty, crispy pancake can step up to the plate and compete. Thanks Alison! Can’t wait to try these.
My waffle soul twin! I felt like I was the ONLY one that felt the same about the difference between waffles and pancakes and why waffles are superior. Not to mention, PLEASE do not give me a blond waffle! Haha!
Thank you Alison for addressing the first pancake. 😂 It’s always the confidence crusher! I’m also a firm believer in the crunch ring of the pancake! 👩🏻🍳’s 😘 Definitely making pancakes this weekend! 🥞🥞🥞
I just stumbled upon the genius that is you. I've been binge watching your videos and enjoying them thoroughly. You're wonderful. Keep up the fabulous work. Loads of love from Sri Lanka!;
The secret to a perfect 1st pancake is to put the pan on the burner, then start the batter. I use a nonstick pan and don't add butter or oil to it. Pancakes are perfectly browned and crispy.
I'm definitely a pancake person but ours are closer to large crepes than the American-style pancakes. For us (Dutch family) it's also a dinner time food and I love to bake them with cheese and bacon and then drizzle over some syrup while they're still hot. Unless there are left-overs, then it's cold pancakes for breakfast... ;) I'm tempted to try yours though, next time I'm making some.
These look just like the pancakes from Chez Ma Tante AKA the best pancakes in the world! Can’t wait to try these bad boys. And congrats on the sponsorship 🔥💕
Tbh what I Love the most about home movies is that like in dessert person you watch Claire Saffits be like "you need a stand mixer", but when you arrive here it's always like "I am a person; here's a dish I'm cooking". Doesn't get better than this.
I ate soooooo many of these pancakes today - I had to take a nap. Thank you for this recipe, the vids and so much deliciousness from the Açores (where we don’t have buttermilk, but we work around it)🌴
You should try a german pancake (Pfannenkuchen) recipe! They are much thinner and therefore much crispier. You eat them with either marmelade or a cinnamon / sugar / butter concoction.
YES, this is what I needed. Pancakes are an important part of life and memories. That 3rd pancake was perfect, but those silver dollar small pancakes are 'so cute'. Thank you Alison. #pancakeperson
I used to make waffles on the stove pre- non-stick days, and it always took a while to get a good waffle off the iron. Now I have a cheap plastic non-stick one that looks like a toy, and they’re perfect every time. But I feel like a fraud, like they aren’t real if they’re no trouble!
I’m a pancake person. If you follow the right procedure and you’re detail oriented about it, take your time, pancakes will have texture, especially with a cast iron skillet. But I’m always interested in finding different ways to make them.
Love your vids - I think that I've watched every single one beginning with the NYT Cooking. Just an aside, when saying the link for Policygenius: You said 'backslash Alison' for the link. It's just *slash*. I know it's minor and ridiculous, but my OCD kicked in.
The backslash is used for nothing but computer coding anyway, so I understand why everyone sees it as interchangeable. Just saying 'slash' sounds so gruesome, and 'forward slash' is too many syllables!
Your cast iron skillet looks soooo much better than most, if not all, other cast iron skillets out there. What is the brand for the one used in the video?
Is there anything I can use as a substitute for buttermilk? I am currently living somewhere where I can't get a hold of it but I want to make these pancakes like right now. I am selectively hungry for them.
First pancake can be the same as others, you just have to warm your pan well, and where I come from the pancakes are actually crepes. P.S. I don’t get the stack of pancakes either. 😉
Maybe it’s just foodie people coincidence and we are all on the same TH-cam and Instagram wavelength, but I was just thinking about a better crispier pancake the other day. 😆
Ok. Crispy buttermilk waffles are a deity proxy for the foodie, but who is the right hand person? Smoked Bacon, Scottish breakfast sausages, or the plant-based option? And the real silent killer, syrup. Pure grade A Canadian Maple!!!!
i have the music of the intro stuck in my head... does anyone know what that piece is called? amazing recipe by the way, i’m all in for both pancakes AND waffles though!
In this video the lesson is to know your basics first...but in your collection of recipes there is a cornmeal pancake with blueberries that is a constant bust. Can you please tackle that recipe as a 201 to this 101 pancake making?
In South Africa a pancake is not a thick affair but a thinnie that fills the whole pan and is commonly doused with cinnamon sugar and lemon. Peeps... that count for any other country represented on here that the Queen of England dubbed her "commonwealth"?
You say you are a waffle person and I would totally agree, the only ref to waffle I grew up with, was a person known to waffle on, meaning they talk a lot about nothing much at all. Very much fitting in this case.
Hi Alison - great video! How do you feel about buttermilk replacements in a pinch? Can milk with some lemon juice mixed in work as well as actual buttermilk?
Is it me, or should we just give the people what the want... the dill dude needs to be a merch shirt or coffee cup haha :D Truly always look forward to Tuesdays because of your videos! Thanks for spreading your joy!
That pancake x first date metaphor is more helpful than anything a therapist has ever said.
@@alisoneroman haha
Bruh, she's ad-spons'ed now.. say wuutt.. hey congrats Alison & crew. Noice 😁
unskippable ad break?? nooooooo 😫😭😭😭 just no
That’s what 100k subs gets you!
@@xyzpdq1122 I've never seen one. Are they new? I pay every month so I don't have to see ads, now they're embedded? 🤢
@@nebulashine4600 don’t take this the wrong way, but are you new to TH-cam or something? When you pay for youtube premium, you are getting to skip the ads that play before every video before it even starts. This does not mean that creators won’t get sponsors themselves, and do their own ad reads, since frankly TH-cam doesn’t pay shit for views alone, need to rack up millions of views regularly to make a living off it. If you really really hate it you can skip it, which they have made particularly easy here by segmenting it out by recipe step, with the ad read having its own segment. Most creators won’t do that.
Personally I’m happy to see it. Get that monay, Alison.
@@Nuisance_Bear I'm not new but thanks for the reply & I've never once seen an 'unskippable ad' - ie. an ad that didn't have the option to skip it - embedded in a video. And since I've been paying premium, I no longer see any ads - until this video that is.. So, ya 🤷♀️
"Why would you pancake when you can waffle?"
FINALLY, someone gets it
I also have a Mickey shaped waffle maker if that helps 😂
I mean, why would your waffle when you can French Toast? 🤷🏻♂️
@@meriadocbrandebouc Yes I would opt for that option for sure before a pancake.
Why would you waffle when you can pancake? Said some of us, many times...
lol for real. I've never agreed more with someone on pancakes. "I don't need 6 of them. I'm fine with one... and the fact we eat this for breakfast 🙄"
“Flippies” to describe a spatula. Alison always speaks my language. 🤣
Alison went from not knowing Dennis had kids, to saying she would do anything for his kids! Lol!
Okay sorry not sorry about the subject change, but can we PLEASE talk about the FASHUNNNNN. THE GRAPHIC TEE!!!!!!! THE FLORALSSS!!!!!! THE BOWLS MATCH!!! LOVE.💖💖💖
ALWAYS!!!!!!!!😭💖
@@alisoneroman Where are the bowls from? 😍
Loving the banter with the camera crew ❤️ "Dennis, you have a child? You have TWO children?!" Killing me!
Great recipe! Re: "tasting baking soda flavor...", for me the culprit is the baking ~powder~ if it contains sodium aluminum phosphate / sodium aluminum sulfate (such as the Davis brand it looks like you used)... I grew up with that and could always taste a harsh metallic edge in muffins, cakes, biscuits etc it was used in. Switched to aluminum-free BP years ago and never looked back: no harsh metallic-chemical aftertaste anymore!
I can’t help to love her, I’m so glad she has her own channel 🥲
That first pancake wasn't a disaster. Love is real!
"1st pancake is like the 1st date" Alison Roman declared. And everyone nods in agreement.
I’m not vegan and don’t see myself becoming vegan anytime soon, but I’d love to see you tackle a whole plant-based meal!
@@rebeccawelbourn3844 nah, in some of her videos she mentions how you can make things plant based
@@XoxoAnnieMarieyou won't be forced to cook it once Alison makes the video. I hope you know that 😅
Jaques Pepin once said about making the first crepe that the "pan needs to get in the mood," When I was six years old I had no idea what he meant but my mom giggled at the comment. I usually toss or eat the first pancake. I would never serve it to a guest.
ha, that's adorable!
I loved that ad. Thank you Alison.
I don’t know what I like more, the recipes or your great sense of humor and wonderful personality! Thank you 🙏
I didn't know that pancakes have this much metaphysical and existential depth before watching you cook them while talking abt them (or to them¿).🙂
I thoroughly enjoyed the expreience.
The way googly eye dill is a recurring character at this point.
In Poland, where I'm from, my grandma made this recipe with thin apple slices dipped inside the pancake. As a child I would get them sometimes on a Saturday lunch with confectioners sugar sprinkled on top instead of butter and maple syrup. I loved them with the apples. They were both sweet and a bit sour and crunchy.
I sat down to have lunch and the notification came in. The universe is definitely on my side today!
Same, heading out for Dim Sum and now I’m reconsidering my life decisions.
@@RichardKnight76 Pancakes for dinner!
Hi Alison! I can't believe you made racuchy! I'm Polish although my dear grandma (who taught me how to make racuchy while I was still a kid) was raised surrounded by Ukrainian cuisine so I can't tell you where this recipe originates from exactly:)
It was one of the first recipes I learnt by heart. Love these little pancakes. And I could have six or more, no problems with that, haha!
Thank you for presenting this in such a beautiful way. I love how you talk about food and cooking, one can tell it's your passion! And thanks for reminding me to call my nan, my eyes almost got teary!
ps. check out different variations of this recipe- with white cheese or chopped apples. they're also delicious!
I always wondered if I was the only one who had "first pancake" issues. Thanks for sharing Alison!
Omg alison to do all adverts ever.
The only ad break I’ve ever enjoyed watching haha. Well done guys and can’t wait to try this recipe I love pancakes and never get them like thissss!! Excited!
"The first pancake never comes out well." I absolutely felt that
love the trick of heating up the fat in the pan, then adding it back into the batter. So efficient!
Indians (specially South Indian) when we make our dosa, we test with a small dosa. My grandmother called it as God’s share. But it is actually a chef’s treat. She uses it to taste check salt and let the pan and batter get used to it.
I was on the Waffle Train for the longest time. But it’s so true - a delicious, salty, crispy pancake can step up to the plate and compete. Thanks Alison! Can’t wait to try these.
My waffle soul twin! I felt like I was the ONLY one that felt the same about the difference between waffles and pancakes and why waffles are superior. Not to mention, PLEASE do not give me a blond waffle! Haha!
Thank you Alison for addressing the first pancake. 😂 It’s always the confidence crusher! I’m also a firm believer in the crunch ring of the pancake! 👩🏻🍳’s 😘 Definitely making pancakes this weekend! 🥞🥞🥞
I actually bought that spatula because I saw you using it so much. I love it! I just have to remember not to brutalize my non-stick stuff with it!
I've said this before, but you have the best sense of humor.
Yes!! I have been making them this way since college because I need the crunch.
I love you Alison!!
I just stumbled upon the genius that is you. I've been binge watching your videos and enjoying them thoroughly. You're wonderful. Keep up the fabulous work. Loads of love from Sri Lanka!;
The secret to a perfect 1st pancake is to put the pan on the burner, then start the batter. I use a nonstick pan and don't add butter or oil to it. Pancakes are perfectly browned and crispy.
I'm definitely a pancake person but ours are closer to large crepes than the American-style pancakes. For us (Dutch family) it's also a dinner time food and I love to bake them with cheese and bacon and then drizzle over some syrup while they're still hot. Unless there are left-overs, then it's cold pancakes for breakfast... ;)
I'm tempted to try yours though, next time I'm making some.
OMG the look on your face when you threw out "sprinkles" as a pancake topping option had me LOLing. The best :D
These look just like the pancakes from Chez Ma Tante AKA the best pancakes in the world! Can’t wait to try these bad boys. And congrats on the sponsorship 🔥💕
Besides Alisons cooking I’m loving her blouses! And her cozy kitchen is 👌🏼
Thank you Alison and glad you are thriving on your own channel! These are fantastic videos. xoxo
i love the first pancake dating metaphor... so good
Tbh what I Love the most about home movies is that like in dessert person you watch Claire Saffits be like "you need a stand mixer", but when you arrive here it's always like "I am a person; here's a dish I'm cooking". Doesn't get better than this.
Really appreciate the dill callbacks
I ate soooooo many of these pancakes
today - I had to take a nap. Thank you for this recipe, the vids and so much deliciousness from the Açores (where we don’t have buttermilk, but we work around it)🌴
Finally a pancake vid that doesn’t skimp on the shortening - true shallow fried :)
You should try a german pancake (Pfannenkuchen) recipe! They are much thinner and therefore much crispier. You eat them with either marmelade or a cinnamon / sugar / butter concoction.
I usually skip the sponsor bit in youtube videos but with this one I watched it twice
Goodness, Alison. You have ads nowww!
YES, this is what I needed. Pancakes are an important part of life and memories. That 3rd pancake was perfect, but those silver dollar small pancakes are 'so cute'. Thank you Alison. #pancakeperson
But can we have a waffle recipe and some technique so we don’t freaking get it stuck all over the waffle iron?? 😫 pretty plez! 🙏🏼
Try Melissa Clark
I used to make waffles on the stove pre- non-stick days, and it always took a while to get a good waffle off the iron. Now I have a cheap plastic non-stick one that looks like a toy, and they’re perfect every time. But I feel like a fraud, like they aren’t real if they’re no trouble!
we call this exact recipe "oladyi" in post-soviet countries : )
I initially read this as “old lady” and thought “yes... this is the recipe for me.”
I’m a pancake person. If you follow the right procedure and you’re detail oriented about it, take your time, pancakes will have texture, especially with a cast iron skillet. But I’m always interested in finding different ways to make them.
OMG get that sponsorship coin Alli!!! Im so so ready for pancakes and *hopefully* your merch!!!
Love your vids - I think that I've watched every single one beginning with the NYT Cooking. Just an aside, when saying the link for Policygenius: You said 'backslash Alison' for the link. It's just *slash*. I know it's minor and ridiculous, but my OCD kicked in.
The backslash is used for nothing but computer coding anyway, so I understand why everyone sees it as interchangeable. Just saying 'slash' sounds so gruesome, and 'forward slash' is too many syllables!
I can confirm, the BEST pancakes . THE BEST.
Your cast iron skillet looks soooo much better than most, if not all, other cast iron skillets out there. What is the brand for the one used in the video?
I personally love an ad! Get that money Alison!
Dear waffle person, your waffle recipe will brighten up many of my days. Yours sincerely, a bored pancake person.
These are THE BEST !!!!!!!! I am crêpes person… but , wow !
Is there anything I can use as a substitute for buttermilk? I am currently living somewhere where I can't get a hold of it but I want to make these pancakes like right now. I am selectively hungry for them.
At 12:40, like my boss would always say, "When its brown its cooking; when its black, its cooked!"
Your videos make my life better, thank you
Do you have a waffle recipe? I’m a pancake lover because I still have not found a waffles recipe that amazes me. Please share yours Alison 🙏
Best one yet, loved it!!
If you want to add a mix in do you just add chocolate chips, blueberries, or whatever as the last step?
The sassy “I’m a Libra rising” sends me 😂 Fellow Libra rising here ♎️
Looove! ❤️ Also tbh, a Tinder ad placement would've been better suited for this video 😂
First pancake can be the same as others, you just have to warm your pan well, and where I come from the pancakes are actually crepes.
P.S. I don’t get the stack of pancakes either. 😉
Maybe it’s just foodie people coincidence and we are all on the same TH-cam and Instagram wavelength, but I was just thinking about a better crispier pancake the other day. 😆
i think the dill should always be there with you during the ad
I love that you are a syrup dipper!!!
yes for texture
Those silver dollar pancakes are awesome!!! The fourth pancake is the best?
Pancakes & Relationship Advice...win win TY Alison
Thanks Alison!
Ok. Crispy buttermilk waffles are a deity proxy for the foodie, but who is the right hand person? Smoked Bacon, Scottish breakfast sausages, or the plant-based option? And the real silent killer, syrup. Pure grade A Canadian Maple!!!!
Good for you Alison for having an ad :)! Making dough I am hoping (joke) :)
where are the two containers with wooden tops from? I love them!
i have the music of the intro stuck in my head... does anyone know what that piece is called?
amazing recipe by the way, i’m all in for both pancakes AND waffles though!
made these tonight. delicious!
In this video the lesson is to know your basics first...but in your collection of recipes there is a cornmeal pancake with blueberries that is a constant bust. Can you please tackle that recipe as a 201 to this 101 pancake making?
love your t shirt.
Omg you totally get me! Waffles forever!!! I’ll try these, tho 💐
Love you and your shady editors! 😉
Can I use yogurt, loosened with a bit of milk? Can't get buttermilk in Japan.
you can make a buttermilk substitute using milk & vinegar
Love that t shirt x
I still think I’d prefer a waffle for all the reasons you said but noice recipe
In South Africa a pancake is not a thick affair but a thinnie that fills the whole pan and is commonly doused with cinnamon sugar and lemon. Peeps... that count for any other country represented on here that the Queen of England dubbed her "commonwealth"?
You say you are a waffle person and I would totally agree, the only ref to waffle I grew up with, was a person known to waffle on, meaning they talk a lot about nothing much at all. Very much fitting in this case.
There are multiple smoke shows in this video: Those overly browned pancakes and Ms. Roman
Waffles. All day long but that doesn’t mean I’m not going to make and eat these pancakes. Bc I am.
(WHY ISN’T BETTER THAN BOUILLON SPONSORING YOU??)
Wow, thank you.
I love it
So delicious! The pancakes too!
Hi Alison - great video! How do you feel about buttermilk replacements in a pinch? Can milk with some lemon juice mixed in work as well as actual buttermilk?
The texture will be really different even if the acidity is right. Try thinning out some plain yogurt with a bit of milk or just use as is.
@@DonnaBorooah great tip - thanks!
I cook mine in bacon fat. Grandma did it. My favorite
anyone know what cast iron pan this is?
Is it me, or should we just give the people what the want...
the dill dude needs to be a merch shirt or coffee cup haha :D
Truly always look forward to Tuesdays because of your videos!
Thanks for spreading your joy!
you are so funny lol the ad was amazing
dont typicaly like pancakes but if Alison makes them u better believe i will eat it!
You always have to sacrifice the first one to the pancake gods. Always.
I'm a libra rising AND also a virgo. Any connection I can make with Alison, I'll take it.