Alison Roman Hosts Passover Dinner | NYT Cooking
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- เผยแพร่เมื่อ 31 มี.ค. 2020
- Full menu: nyti.ms/3dKauyH
The world is a different place now than it was a few months ago, when Alison developed this menu, but Passover is still on the calendar. So, in the spirit of perseverance and celebration, we’re sharing it - make one of the recipes, make all six, or make none and just enjoy the video.
Matzo Ball Soup: nyti.ms/2UVS4T1
Chopped Liver on Matzo: nyti.ms/3bIuIa4
Apples With Honey and Crushed Walnuts: nyti.ms/2JrZ30G
Parsley Salad With Fennel and Horseradish: nyti.ms/39FL7eh
Garlicky Buttered Carrots: nyti.ms/348SppG
Crispy Potato Kugel: nyti.ms/2wTsOoq
Tangy Braised Short Ribs: nyti.ms/3aBAYQR
Sundae Bar: nyti.ms/2xBERqy
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All the food that’s fit to eat (yes, it’s an official New York Times production). - แนวปฏิบัติและการใช้ชีวิต
Huge fan of these long form full meal Alison Roman vids
@@Marcel_Audubon bitter much? lol
@@Marcel_Audubon this is why cancel culture is so toxic. People said dumb shit, do dumb things and it doesn't make them a bad person. You are just perpetuating a negative and judgemental narrative that Chrissy Teigen doesn't even agree with.
@@Marcel_Audubon Fortunately know horseshit when i read it.
They are quite simply the best cooking shows in existence.
Check out Alison Roman’s new TH-cam videos on her channel! You will love them. Start with Goodbye Meatballs.
The prep drama adds to the homely feel. All we needed was an uncle stopping by, stirring up trouble.
So true, as much as I love seeing cooks in their big fancy staged kitchens watching Alison make big meals in a kitchen that looks my own kitchen is really helpful. I love her Thanksgiving in a tiny kitchen video.
lmaoooo if that ain't the damn truth
ArtemisScribe That is my fav video of her I even go back to watch every few weeks
my version is the nosey aunt touching EVERYTHING!!! messing my prep in the kitchen😭
@@ArtemisScribe Just turn on the TV and watch Uncle Donald.
I would watch Alison Roman cook all day, quarantine or not.
I totally agree!
Imagine she'd be the best cooking partner.
All day.
not anymore lmao
Me too
The content alone is so appreciated even if we can’t make an elaborate meal like this right now. Thank you!
Elaborate? Matzo soup and braised ribs are two of the simplest things in tbe world.
Take the leap Laura. If you are just now learning to cook - these two dishes are a perfect start.
The butcher scene is giving me such Mrs. Maisel vibes and I live
Both them (Paisano's) and Staubitz are my local guys and everyone is super friendly!
The coat!!!
The color!!!✨🙏♥️
I am _beyond_ thrilled to learn that Alison Roman's sheet pans look just as gnarls crusty as mine! Excuse me as I slip into the kitchen and discard my steel wool scrubber thingy.
Just spray them down with easy off and let it sit for ten minutes then attack it with a no scratch dobie pad scour pad back and forth short overlapping scrubbing motion baking soda also work s and finish with a good dish washing liquid and keep rinsing it in hot hot water
Yeah, nah. Mine get a wipe off unless there’s stuff burned on, in which case they get soaked and a quick scrub.......but no trying to keep them spotless. They’re PANS ffs........for using, not looking at.
Ha! I was thinking the same thing lol I really thought I was the only one!
Adds flavour.
She's so relatable!
"That is literally a bugs bunny carrot! ... I dont like it."
*gets rid of offending cartoon carrot*
❤
🤣🤣🤣
Rewatching this for the 4598s time in anticipation of spring celebrations to come
“... To look forward to” is so true - years ago, while convalescing during a long recovery from a big surgery, I thought willfully about the different meals I was going to have after returning to health, and eventually I did, although it took 2-3 years. W/ the situation today, some people will not make it to have certain meals again; nonetheless, it is necessary for the will to survive.... So BRAVA !!!
I love her honesty! "I burned it" lmao. This makes me want to watch her even more lol
i have never seen someone so happy while grating potatoes like Alison Roman LOL love her
Alison Roman never ceases to amaze me. She is showing novices and professionals alike this nuanced simplicity in her recipes that invite anyone to try new methods of cooking, or even completely new foods in general. All of her recipes I try turn out perfect on the first try, and I swear she's a goddess in the kitchen. I don't know how she does it every time, but I want her to keep doing her thing, forever.
Representing the Jews. Love this so much. Everything looked so delicious and modern. Would love to throw a version of this someday when we're not all quarantined. Happy Passover, y'all.
This is exactly what I needed today, her personality is so light and breezy
@@Marcel_Audubon Don't be a loser, dude. Her toxicity and unemployment from a couple of weeks ago have nothing to do with her being breezy and uplifting two months ago. People change or reveal themselves, and so do our opinions of them.
Marcel Audubon literally, you’re so negative
Marjorie This person is really out here acting like someone on TH-cam is the only reason that people buy pantry staples like ANCHOVIES and CHICKPEAS 😂 Clearly a troll with nothing better to do
@@Marcel_Audubon Your little statement about the dude/loser shit was so silly lmao. Nothing to do with the conversation and just stupid.
It's kind of creepy how much of her you seem to have watched and remember about her. I just watched a few of her videos today, so it's fresh in my mind, and the references you're making are spot on. You're even leaving multiple comments. You might be her biggest fan. That, or you're just really creepy and a little too invested.
idk about the drama, but that sucks if she's not an amazing person.
I had a mini stroke when Alison was talking desert and the camera cut to a whole raw chicken
It is very rare when I look at comments and laugh. You my friend, have made my day.
I’ve made that caramelized shallot pasta at least eight times, finally you feel our pain
I read the recipe and it went straight on my list of "recipes I will only cook when I need to cry"
Can we all please just talk about how amazing this woman is?? Like she is confident, funny, comfortable with being uncomfortable.
I'm living for Alison cooking everything in chicken fat
chopped liver is a quintessential passover recipe and i strongly urge any non-believers to try it at least once. it has so many carmelized onions or shallots that get so sweet, so jammy, and the fattiness of the liver.. like truly SO delicious and creamy.
There is joy just watching Alison for whole 27 minutes! Keep these content coming please! ❤️
please create another long duration video like this with her, i love her vibe and her kitchen looks so comfortable🤧
She left NYT. Check out Alison’s personal TH-cam channel to see her new content!
@@lavenderamethyst6050 i do have watched them! After i watch her in nyt cooking and realize there wasn't any new video of her, I desperately checking her own channel and was hoping that she would finally posted something there. And she did, i'm glad i didn't have to wait any longer hehe
This was so enjoyable - looking forward to the future when we can all get together an celebrate! Thanks to the whole production team for making such a quality program and Alison for sharing.
I want to thank you for your recipes. The matzo ball soup was absolutely the BEST one I've ever made. I never added chives to the matzo meal and that made all the difference. Next year when the party is ON I'm going to really go all out on all of your recipes. I made the parsley salad...OMG...game changer for those of us that love parsley. So thanks!!!
We’ve watched this 3 times so far because it’s fun, instructive, and in these stressful times comforting. This will be my first Seder. Bless you and keep safe and healthy.
It’s like another world that I hardly recognize. Definitely needed this today.
I started buying that brand of eggs exclusively for the "Bird of the Month" what a joy
They are also delicious! Well worth the extra money.
what brand is it?
alengurl thank you 💕
@@Marcel_Audubon wow, you must be fun at parties
I just love her essence. It’s refreshing and delightful.
@@Marcel_Audubon She made a mistake. she's human. I enjoyed her videos and hope she's back soon.
There's something so enjoyable and relaxing about watching Alison cook a complete meal like this! She makes it look like so much fun and....actually doable! Love her videos!
Watching her work her way through that tub of schmaltz was sooooo satisfying
alison roman is a queen and one of the most refreshing voices in food media today. i love her ❤️
I love when Alison takes us to the store just like Ina does I’m Barefoot Contessa
my zeyde always wears swimming goggles when he chops onions, its a wholeeee vibe would recommend
I’m also half Jewish through my father but it looks like you were taught more of the traditions than I was. I’m now teaching myself. Great vlog!
Perfect timing really! Let's all hope this passes over soon.
😂🤣😂
Allison, I love watching you make full meals in your kitchen!! More please!
The onion thing was on another channel recently, and a scientist mentioned that chilling/freezing the shallot or onion keeps the sulpher/chemical from aeresolizing and becoming gasseous as easily. so...chill your onions/shallots and it will lower the amount of tears.
Yeah, but that may break it down and make the texture less pleasant.
@@LindseyObrooke you're not freezing it, just chilling it like if you were to chill a salad with onion in it. No one would go screaming from the room
I found that running it under cold water after at least cutting it in half also slows the aerosol. (If i have to dice the onion or shallot, then i cut into strips first and then run under water while keeping the half intact in one hand.)
My husband and I are making most of these even tho there is only 2 of us and the rest of the year I’m vegan. We love you 😍
I was so anxious the whole time she was going absolutely ham not he box grater
Yes!!! Love Alison and her thanksgiving episode. This is just like it!
Amazing cook! Not just this video, but all videos from Alison Roman
I love when she said "these people are so lucky" LOL
A. Thank you NYT for giving us fresh new Alison Roman content. You always know what we need 🙏
B. I'm not Jewish but now I'm looking forward to making a Passover meal once quarantine is over xD
C. I'm part of the small percentage of people who love chicken liver and I deeply appreciate this homemade pâté.
The magic u do in your small kitchen is amazing! Love that you're showing people that it's possible to bring big group of people together with a small kitchen 😁🥰
if i could only explain the way i CACKLED when sis pointed out the bugs bunny carrot and said she didn't like it. whew chile 😂🙅🏻♀️🥕 🐰
Every single year when I make my potato kugel, I go through the exact same trials and tribulations with the box grater 😂
This is the first NYT / Alison Roman cooking video I have seen, but it will not be the last. She managed to elevate party prep from drudgery to entertainment. Beautifully done, Alison! Thanks for the needed distraction.
I know internet culture had tried to cancel Alison, but @NYT Cooking, pleaseee bring back videos with Alison! We miss ;(
OMG THANK YOU FOR THIS CONTENT! It so helps to have normal content at a time like this. You are appreciated, Alison!
During this challenging time, loved seeing and feeling a lovely gathering of friends and wonderful food! Thanks for sharing.
To quote chef John "bone side up... how is that not a name for a rock band "
I love watching this in quarantine! Thank you Alison and NYT Cooking! Making shallot pasta as we speak. Cooked it so many times past few weeks.
YAY!! These are my favorite videos🥰 I love Alison Roman- great way to spend quarantine!
Alison. You are such an inspiration. Being a Brooklyn girl trying to cook in a small space, I feel you but we make due! You’re videos are so informative and funny and warm. Thank you.
It’s so perfectly imperfect it makes it accessible. Ty!
Got to applaud your candour and honesty not many chef admit to burning food they are cooking online. u are the first i have seen who is natural, open and genuine it adds to your many qualities.
This one is sooooo cosy. I love this episode so much. The chopped liver and all the lovely bits. I learned a lot! Thanks Alison
Hi Alison,
I’ve made your Matzoh Ball Soup 3x and it’s out of this world! I make it just as you teach in your video. No big softballs for me, only golf balls! (I’ve never golfed either!)
I’m a 56 year old Catholic guy and was never really exposed to MBS. Nor the true customs, meanings and traditions of any of the Jewish holidays. That is until, I met and fell in love with my girls. I was adopted by two little old Jewish ladies named Elsa and Helen. They were neighbors that lived across from each other in a typical SoFla cul-de-sac retirement community. They were both widows and tough cookies. They had very little to no close family living around them here in SoFla. So without trying, I kinda fell into that roll of being their advocate or adopted grandson as Elsa would refer to me. I’m a sucker when it comes to helping the older ladies. I’m disabled due to a injured neck, back and coccyx. My wife always knew if I wasn’t home I was somehow involved with my other ladies. She was very understanding. Over the years I knew more about them and their lives than their own children and families. They were the grandmothers I never had. It all started out innocently by helping to carry their groceries from their car into their house. That progressed somehow through the years to being by their bedside holding their hands as they slipped away. I learned so much from these wise firecrackers. They were both 96 when they passed. My Elsala in 2012 and dear Helen in 2019. I miss them both terribly. After Elsa passed, Helen seemed to step right into Elsa’s place in my life. In total I think I shared about 7 years with Elsa and then another 7 years with Helen. Those 14 years in many ways were therapeutic to me dealing with my own recent disabilities. I wish I had come across you and your videos when they were alive. Elsa was fascinated by the internet, my phone and Facebook. She liked to snoop, just like me! I would have loved to have made your wonderful MBS and latkes for them. They would have been over the moon that their gentile “grandson” was making their prized dish! I could go on and on writing my adventures with them and maybe one day I will.
Alison, Elsa prepared a breakfast dish made with eggs, onions and chopped up lox. I think that was it? She’d always make sure she bought fresh croissant from the French Bakery as an accompaniment. She said that’s the way “mama” taught her. She’d make mine without the lox because she knew they’re not my favorite. Do you have a version of this recipe? Does it have a special name?
As for Helen, her favorite breakfast was matzo brei. Do you have a recipe for this? I’d love to watch you make these two dishes. I wish I could surprise my ladies with them.
Thank you Alison for all the great content then and now. I really enjoy your video that you and David produce. Mazel Tov for the new apartment and kitchen where more magic is destined to happen.
Cheers,
John
You should write a book. I felt so much reading this 🥲
@@anuidiculla3255 - Thank you so much. Do you really think it would be interesting for enough people to want to buy or gift to read? I’m so flattered. Thank you. I miss my Elsala and Helen so much. ❤
Alison, thank you so much for all your videos. I love your recipes and your unique personality. It’s what keeps me coming back to your videos. Please stay safe and healthy! 😊
Glad to see the video is back up! It was privatized for some reason while I was watching it yesterday.
Right after the king Christmas video, which is my new favorite cooking show EVER, this is my new second favorite cooking show ever. God I love Alison cooking so much! More please!!
I just put the short ribs in the oven. Oh my!!!! They smell so good! We are doing the whole menu tomorrow with our kids. Can't wait.
Happy Passover 2023 really enjoyed the video three years ago
Watching Alison Roman cook makes me so happy. ❤
So much to comment on, but I love making matzo ball soup and getting some tips on doing things a bit differently (alot differently) gives me a fun recipe to look forward to among all the other dishes. this video has a crazy amount of depth and layers. Alot to dig in to for people whenever they pull it back up to make that dish that caught their eye. Only wish I had everything on hand to make something here right now. Ah well.
I LOVE Alison Roman!!! She displays really excellent cooking techniques. I'm from the South (Not Southern!!!) , but those short ribs look like they would rival my grandmother's. I loved her Hanukkah dinner as well.
Just put a wet paper towel next to your cutting board when chopping onions. The fumes are looking for the closest water source. If there's something closer than your eyes, it won't bother you at all. Love your videos!
This is so comforting and homely which is so perfect for all of us right now 🥰🏠
Your books are my sanity during this time.
Your play on pork and beans recipe has me and bf shooketh. Actually I find that particular recipe I attempted was not only new territory and easy (thought I would mess it up) but appropriate for the time right now. Easy, affordable, obtainable, of your childhood...
I need those mixing bowls in my life
Hey! i found them here after obsessing over them too, Amazon isn't great, but at least they have the name for them! www.amazon.com/Zak-Designs-1678-7005-Confetti-4-Piece/dp/B002X7H2KO
I love the love that you put into this dinner. This video made me happy (: and it looks great!
Loved this episode. Love seeing AR so real and happy the editors didn’t cut out the eyes burning parts
NYT Cooking Team & Alison you guys are doing an incredible job with all the video content. Thank you for producing these shows. Super love this.
u r such a joy to watch and ur friends are adorable
Loved the message at the beginning! Thank you! Planning to try the soup this weekend! Yum!
Best way to prevent the onion getting to you is by rubbing a lemon on the blade before you cut it. I have no idea why but it’s works every time for me.
Alison I love ya! I schlept to three publix markets near me here in SoFla and finally found my rendered chicken fat. Lordie lordie I miss NY!!!!
Made my matzo balls and they were a hit! Thank you. My family and I truly enjoyed them. I’m thinking I want to make another batch because they were eaten so fast. Yummy yummy! I added some of the pulled chicken that I poached to make the chicken stock. It was delish!
My next adventure will be to make those lovely short ribs and the potato koogle. Wish me luck! Thanks for making this wonderful instalment. I throughly enjoyed it and it’s a keeper in my library. All the best to you. Happy Belated Passover! .....John
I love these dinner party videos! So interested to see the results.
I could honestly watch this forever. Quite the tear jerker. And that gd small door. Even my phone spells it out by now.
I no longer have to be ashamed of my sheet pans. Thank you!
Just ran across this today, but it gave me lovely ideas for next year's Seder. Chag Pesach Sameach! Yasher Koach, Alison! ❤️
Love your way of cooking!!!
The way you creating menu is Totally amazing!
Thank for the ideas
From Alaska with ❤️
Alison.... that was a very sweet introduction. I just love watching you cook. It gives me lots of ideas.
Thank you the real prep process was great. I enjoyed your presentation.
Just simply love her! I can relate to her kitchen size. I love her productivity!!!! I shouldn't complain about my kitchen, I thought.
Wow Alison ! dark hair really suits you, love it and amazing vid ty :D
Thank you for your delicious meals and lovely videos. I so enjoy your cooking style and dishes...keep them coming🤗
AR, you have changed my life! I love your passion for cooking! Keep these awesome vids coming! ❤️
The Passover dinner of my dreams! Thank you for this video
Looking amazing one of my favorite meals. I’m not Jewish but love it! I’m definitely trying the recipe for matzo balls.
And in every home-grated potato kugel there is a faint pink tint of blooddrops from the maker. This is tradition unless you use a cooking machine.
I love your nonchalant but still sophisticated style of cooking. During my home office pauses I follow your show to get inspiration for dinner. Greetings from Germany.
I feel like the thanksgiving video scarred Alison enough that she'll never do the bulk of her cooking in real time on the day of ever again
Just discovered this channel and this video as it is Passover right now and I was looking for some interesting new ideas. I am so impressed by how enjoyable it is to watch Alison cook and explain all; also going shopping with her is fun. I am most inspired by and admire her self-confidence. Subscribing!
Absolutely fabulous meal , I love the way you cook and you always give me lots of inspiration . I make THE stew very often , and will make the potato kugel tomorrow. Stay safe ! Xxx
ok, who needs another Alison feast video? I know it's a pandemic and I want people to be safe (wash your hands, wear a mask please, spread love, but not germs), so if it is safe to do so, please make another one of these videos. Christmas?
I enjoyed this so much!!! I will absolutely be making your potato kugel and matzoh ball soup!!
I’ve made alisons potato kugel and can we just 😭❤️
My adult son and I will have a lovely seder now. Thanks AER! Much love. Mazel baruch. ♥️
Thank you for this awesome video. I really needed a break from everything and something inspiring.
Alison, I loved this episode! You're a warm and gracious hostess. Thank you........
My goodness. She is wonderful ❤️