People are going to continue the trends inspired by the past 2 years of Coronavirus lockdowns, but this time by CHOICE: Baking breads at home; Making more home-cooked meals; Enjoying meals, movies, and 'old school' board/card games at home, with family and friends; Continue learning their new craft/hobby, be it sourdough, gardening, journaling, brewing, online schooling, etc; Continue to prefer outdoor dining in good weather {whether at home or in restaurants}; Continue exercising that isn't dependent on gym memberships, like walking, biking, playing basketball, swimming in public pools, etc; There'll now always be some musicians playing on their balcony..... LESS of shopping, dining out, replacing clothes yearly. So more of the relaxing, comfy, down-home activities with people you really care about, continuing to stimulate the mind through formal or informal education.... A re-focus on what's important and pleasurable in life.
I'm Polish so I feel like these ingredients already flow through my veins but thank you for a new stew! Your content honestly makes my life better, and then I get to eat it, I mean come on. Win win. Thank you
Since you're the Queen of Anchovies (and everything food) will you ever grace us with your version of a Caesar Salad? I made the Dilly Bean Stew when you first released it in the newsletter and it's so good, will definitely make again before it gets too warm here to really crave stew.
I have made this six times already. It's so simple and so good. I have a new love for dill and I'm one of those weird people who love cabbage, so it's perfect.
Not going to lie my fiance was not stoked when I told her we were having cabbage stew for dinner but now I just watched her finish her 3rd bowl in 2 days. Thank you for helping us eat cabbage! This recipe is so tasty!
Hi Alison. I thought you would never return, it's been so long but it was worth the wait. Dilly Bean Stew looks fantastic and in these difficult economic times it's a real winner. Thank you
I just made this last night and I’m already like 2/3 done my pot of soup, it was AMAZING. Oh my gosh. As someone who doesn’t like creamy soups (I like a thin broth), I just skipped the butter and it was perfect for me. And the white vinegar, omg, brilliant. Delicious!!!!!
Just served this tonight for dinner…what a home run! It was delicious! And what a surprise the dill and vinegar is! Definitely a keeper recipe! Thank you Alison for sharing it with us.👏🤗
First dinner I’ve made for my grandparents that my grandfather didn’t have anything sarcastic to say lol so that’s how you know it’s good! I added just a little labneh and soyrizo on top and served with a nice sourdough bread.
Allison, you should do an essential kitchen tools/appliances/always in stock ingredients one because your kitchen is not some dream land studio kitchen!
I also fucked this up the first time I made it, before the video came out. It feels like your'e going too far, but ultimately, you just aren't. KEEP GOING. It's shocking.
Hey, so it’s 2024. I have made this stew countless times since you first posted this video. It is a family favorite and my daughter swears that when she goes off to college she’s going to be making this all the time.
I just made this for dinner tonight. And I didn’t prep my ingredients so at the very end of the recipe I realized that I didn’t have white vinegar, but I did have apple cider vinegar. I substituted the vinegar and just wanted to pop on here to say… don’t do that. The recipe says to use lemon juice if you don’t have vinegar which is what I wish I had done. Apple cider vinegar is not going to be a great substitute. We did still eat it but masked the flavor with a bit of heavy cream.
Okay so you have made me love this stew! You have helped me love different dishes I would not otherwise even give a second of my time. Thank you Alison. My family loves this!!
Omg I’ve binge watched all your videos and now I’m jonesing for more!!! I’m literally obsessed🤩 Got your book Nothing Fancy and it’s been fun making those dishes! 🙌🏼🍽💕
O.M.G. This soup hits all the right notes! Vegetarian (yes, I used the butter), beans, cabbage, hint of dill and touch of acidity from the vinegar. Everything melds into one delicious stew. However, I should have made more frizzled onions! I want those on an ooey gooey grilled cheese made with rye bread. Thank you, thank you!!!❤️
Vid is several months old, but wanted to mention R.L. Schreiber bases. I started buying Better Than Bullion, because of the convenience, but if they sold it in stores, I'd get R.L. Schreiber, just because you can get it in bulk quantities. They sell every flavor imaginable, and they sell it in pints and quarts. My dad was a chef and would get it through work. We'd have them on the bottom of our fridge, and they lasted just this side of forever.
OMG,OMG Just made this for dinner...wow,wow, fabulous wonderful flavours and yes I use better than bouillon, it is wonderful. Thank you for the recipe and the company, love you Fran from Ottawa, Canada Oh, used vegan sour cream for garnish....excellent Ali..we love you
I don't know if Alison Roman fans have a name but I am suggesting Dilly Beans. Also digging the brown nail color. Took me for a loop cause it's not red or orange.
I love all of these ingredients, I have to see if it's a hit for my family! Also, just bought better than bouillon the first time (huge jar) and it's so much better than other bouillon!
I have some raw cabbage in my freezer which I don't know what to do with. This recipe came at the right time, I'm going to try this. It sounds yummy 😋.
good to have u back. the way an idea of a recioe comes to you and having enough self believe that whatever it'll turn into, gonnabe good and then start your recipe developing process is more or less similar to writer or artist's procrss of working! it's very cteative. and every word I said is true. Do you want to kbow how am so sure of that? cause, I myself follow similar process in my work, whether it's poetry, prose or painting! These few words as an intro is what Alison Roman's home movies is all about! & it's worth every bit to wait for your next video. you basically are an artist. your medium is cooking and writing about it. mine is writing and working with lines-colors-forms, or simply say, Art. I can relate to your thinking process and you inspire me creatively in a whole diffetent way(cause i don't cook, just love to eat and watch a lot of cookin shows).🙂 cheers!
If you’re still in the mood for soup, Kenji’s Sauerkraut Soup is delicious!: th-cam.com/video/Xe14OphvM_M/w-d-xo.html Sohla has an amazing braised cabbage recipe!: th-cam.com/video/zp9zjPdksrk/w-d-xo.html
Who makes that can opener you're using? Any good? Thx (I've yet to find on that works worth a crap, it always falls off several times before I can finish the removal)
Thanks for watching! What are your 2022 trend predictions? 🌹🧈🍲🧥🧜♀️
Granola. All us cereal adults are going to start making our own
Green. Specifically, the green of the couch (yours?) in the inset Ritual ad.
People are going to continue the trends inspired by the past 2 years of Coronavirus lockdowns, but this time by CHOICE:
Baking breads at home;
Making more home-cooked meals;
Enjoying meals, movies, and 'old school' board/card games at home, with family and friends;
Continue learning their new craft/hobby, be it sourdough, gardening, journaling, brewing, online schooling, etc;
Continue to prefer outdoor dining in good weather {whether at home or in restaurants};
Continue exercising that isn't dependent on gym memberships, like walking, biking, playing basketball, swimming in public pools, etc;
There'll now always be some musicians playing on their balcony.....
LESS of shopping, dining out, replacing clothes yearly.
So more of the relaxing, comfy, down-home activities with people you really care about, continuing to stimulate the mind through formal or informal education.... A re-focus on what's important and pleasurable in life.
We get married & start our own Anchovy farm 🤣
@@ronniecompton5479 oh wow!!!!!
I'm Polish so I feel like these ingredients already flow through my veins but thank you for a new stew! Your content honestly makes my life better, and then I get to eat it, I mean come on. Win win. Thank you
Yes!! This seems like perfect Polish comfort food.
Since you're the Queen of Anchovies (and everything food) will you ever grace us with your version of a Caesar Salad? I made the Dilly Bean Stew when you first released it in the newsletter and it's so good, will definitely make again before it gets too warm here to really crave stew.
i just might!!
@@alisoneroman I 2nd the Ceasar Salad idea
Oh yeah, we should do this
Alison that would rock! Neiman Marcus style and you could feature white anchovies or a variety. Flex your anchovy knowledge!
I want this Caesar Salad so, so badly
It’s 2023 and I haven’t stopped making this stew. Beans are your ministry 😂😂😂😂.
I have made this six times already. It's so simple and so good. I have a new love for dill and I'm one of those weird people who love cabbage, so it's perfect.
Not going to lie my fiance was not stoked when I told her we were having cabbage stew for dinner but now I just watched her finish her 3rd bowl in 2 days. Thank you for helping us eat cabbage! This recipe is so tasty!
Hi Alison. I thought you would never return, it's been so long but it was worth the wait. Dilly Bean Stew looks fantastic and in these difficult economic times it's a real winner. Thank you
lol can't keep her off the internet, we've tried!
I just made this last night and I’m already like 2/3 done my pot of soup, it was AMAZING. Oh my gosh. As someone who doesn’t like creamy soups (I like a thin broth), I just skipped the butter and it was perfect for me. And the white vinegar, omg, brilliant. Delicious!!!!!
This is one of the best dishes I've ever made. Two of us ate the entire thing in one night. It's addictive. Thanks Alison
Just served this tonight for dinner…what a home run! It was delicious! And what a surprise the dill and vinegar is! Definitely a keeper recipe! Thank you Alison for sharing it with us.👏🤗
I eat this soup once a week. Everybody loves it. That soups a BANGER
This stew is amazing and has become a weekly staple in this house. Thank you!
First dinner I’ve made for my grandparents that my grandfather didn’t have anything sarcastic to say lol so that’s how you know it’s good!
I added just a little labneh and soyrizo on top and served with a nice sourdough bread.
Allison, you should do an essential kitchen tools/appliances/always in stock ingredients one because your kitchen is not some dream land studio kitchen!
Thank you for coming back! Will try Dilly Stew over weekend. Can’t wait!! Love Davids commentary also😂!
Just made this for the boyfriend! Huge success! He said it was one of the best soups/stews he's ever had!
Thank you! I was wondering how far to frizzle my onions and this helped a lot
I also fucked this up the first time I made it, before the video came out. It feels like your'e going too far, but ultimately, you just aren't. KEEP GOING. It's shocking.
Thank you Alison. You are truly lovely.
I made this last night and can't wait to have it again for lunch today. My only regret is not doubling the recipe!!
Hey, so it’s 2024. I have made this stew countless times since you first posted this video. It is a family favorite and my daughter swears that when she goes off to college she’s going to be making this all the time.
I love how silly you are, Alison! Watching you cook brings me joy and laughter!
I just made this for dinner tonight. And I didn’t prep my ingredients so at the very end of the recipe I realized that I didn’t have white vinegar, but I did have apple cider vinegar. I substituted the vinegar and just wanted to pop on here to say… don’t do that. The recipe says to use lemon juice if you don’t have vinegar which is what I wish I had done. Apple cider vinegar is not going to be a great substitute. We did still eat it but masked the flavor with a bit of heavy cream.
Wow. Cabbage and beans is brave.
Nonna calls this "thunder and lightning..." But, I bet it's delicious!
Thank goodness you are back. Been constantly checking your channel to see if you've posted a new video.
MY QUEEN IS BACK!!! 👸
Okay so you have made me love this stew! You have helped me love different dishes I would not otherwise even give a second of my time. Thank you Alison. My family loves this!!
Omg I’ve binge watched all your videos and now I’m jonesing for more!!! I’m literally obsessed🤩 Got your book Nothing Fancy and it’s been fun making those dishes! 🙌🏼🍽💕
Yay! Thank you so much 🥹🙏
Thank you for mentioning the size of pot you are using for this stew!
I love cabbage any way. This looks delightful. You should be playing Gregorian chants in the background. Great for your monastic style.
Great taste, witty banter, terrific Bristols. Love it.
O.M.G. This soup hits all the right notes! Vegetarian (yes, I used the butter), beans, cabbage, hint of dill and touch of acidity from the vinegar. Everything melds into one delicious stew. However, I should have made more frizzled onions! I want those on an ooey gooey grilled cheese made with rye bread. Thank you, thank you!!!❤️
She’s right about Better than Bullion. I’ve never tried the veg but the beef and chicken were clutch during the first lockdowns in my crib 🤷🏽♀️
I made this yesterday. It’s super good. And those frizzled onions, YUM
I am obsessed with this soup. No joke - I have made it over 15 times already…❤️
Vid is several months old, but wanted to mention R.L. Schreiber bases. I started buying Better Than Bullion, because of the convenience, but if they sold it in stores, I'd get R.L. Schreiber, just because you can get it in bulk quantities. They sell every flavor imaginable, and they sell it in pints and quarts. My dad was a chef and would get it through work. We'd have them on the bottom of our fridge, and they lasted just this side of forever.
My stomach is intolerant to beans but i’ll watch every bean recipe vid anyway, you are such a joy!
I've been worrying that I've been missing your videos! Thank you for the new vid!
It’s the onions for me. I double them when I make this 😋
i love that 🧅
I must try this! I have some beans leftover, they need some love!
Where have you been?? 🥺🥺 legit missed you soo much. Kept coming back to check if there were new videos 🤞🏽🤞🏽🤞🏽
OMG,OMG Just made this for dinner...wow,wow, fabulous wonderful flavours and yes I use better than bouillon, it is wonderful. Thank you for the recipe and the company, love you Fran from Ottawa, Canada
Oh, used vegan sour cream for garnish....excellent Ali..we love you
FINALLY! After all these Insta-Storys a Video!
I made my version of this with my homemade sauerkraut and chicken thighs. It was fantastic! I omitted the vinegar bc of the kraut.
I don't know if Alison Roman fans have a name but I am suggesting Dilly Beans. Also digging the brown nail color. Took me for a loop cause it's not red or orange.
Mmk…just made the dilly beans & I luvluvluv!! What a great recipe for a dill lover! THANX SOOO MUCH!
Will try.
I am so excited to make this again!!! It was so delicious when I made it last winter
This would be good with a nice crunchy piece of sourdough too
Soooo tasty! Brought some to my parents & they loved it. My Dad asked me to show him how to make them😆
I love all of these ingredients, I have to see if it's a hit for my family! Also, just bought better than bouillon the first time (huge jar) and it's so much better than other bouillon!
IT TASTES SO SO GOOD THANK YOU!!!!
She's back! With a new nail polish color!
That tasting spoon bite was amazing! The sounds, your face, made me giggle! Also please make a gif out of your "I love beans" rant🥰
My new year starts today!
Yeeeeeees!!! Welcome back =)
2022 is 2020 stew... I love it!
I just found your channel! You are hilarious and your love for dill is beautiful😌💗😂
Wow I made this tonight but used lemon instead of vinegar. I'm definitely making this dish again it was IMMACULATE 🤤
sour cream + dilly bean stew = more pierogi, less pickle (and super delicious)
This will be my new obsession!
Bravo. This was a big hit at my house.
I have some raw cabbage in my freezer which I don't know what to do with. This recipe came at the right time, I'm going to try this. It sounds yummy 😋.
Love this recipe and can’t wait to try
Missed ya!! I’m going to make this soon!
Looks great! I'm going to make it this weekend!
I missed you! Thanks for the new recipe, it looks delish! I am going to make it with some ham added in.
I'm doing so good on my own. Like right now, I have this can of beans!
Yaaaaas, the return of bean woman! I also love Better Than Bouillon, that shit punches way above its weight.
thank you for the video!
Wow! Very simple and yummy.. I liked ☺☺thanks for sharing your recipe☺👍
and now her new book has been released
Beans and cabbage? Yes. Sign me up.
Better than bouillon is definitely 2022 trend
That looks delicious. I will definitely try it. Hope it comes out like yours.😊
I laughed. I cried. I'm making this stew now.
Bean Queen…Queen of Beans…To all Beans, you are Queen…Queen of all Beans…I like it, one if those variations should be your alias, or next book.
I love the look of this and I even love pickles but I despise dill (sorry), any herby sub suggestions?
Butter bean...The superior bean. At last.
Dip that cabbage core into homemade thousand island dressing! Don’t throw it away! It’s yum
gonna make this and try adding some daikon and use chicken bouillon, we have a tonnnnn of dill and beans that we need to cook so thanks for sharing!
As I live & breathe…I do believe this is the first time I see you with non-orangey red nails!
Anyway…I tried the recipe, AND I LOVED IT!!!
Billy Jeans favourite dish.
My supermarket in Japan does not have dill all that often, dang. I have to wait till I get some fresh dill to make this! Oh, I want to make this!
This is a wonderfully easy dish, great taste and great mouth appeal. It's a dilly!!
Can’t believe there’s no garlic in this!? Any reason why?
I love roasting cabbage - would it add anything to this to roast before adding to the liquid?
good to have u back.
the way an idea of a recioe comes to you and having enough self believe that whatever it'll turn into, gonnabe good and then start your recipe developing process is more or less similar to writer or artist's procrss of working!
it's very cteative. and every word I said is true. Do you want to kbow how am so sure of that?
cause, I myself follow similar process in my work, whether it's poetry, prose or painting!
These few words as an intro is what Alison Roman's home movies is all about! & it's worth every bit to wait for your next video.
you basically are an artist. your medium is cooking and writing about it.
mine is writing and working with lines-colors-forms, or simply say, Art.
I can relate to your thinking process and you inspire me creatively in a whole diffetent way(cause i don't cook, just love to eat and watch a lot of cookin shows).🙂
cheers!
Dill is the herb I always forget how much I love until I have it again.
I missed you.
we missed u too
It’s been a month Alison! Too long! 🤣
New year new nail polish, I see you 👀 Alison.
the way I got 3 bean ads on this video... I think the universe is trying to tell me something
It beans a lot to me that you created this recipe
Underrated comment 🔥
What do you do with the rest of the cabbage? Can you substitute kale? Does the stew freeze?
Just make more stew?
If you’re still in the mood for soup, Kenji’s Sauerkraut Soup is delicious!: th-cam.com/video/Xe14OphvM_M/w-d-xo.html
Sohla has an amazing braised cabbage recipe!: th-cam.com/video/zp9zjPdksrk/w-d-xo.html
Who makes that can opener you're using? Any good?
Thx
(I've yet to find on that works worth a crap, it always falls off several times before I can finish the removal)
Brooklyn being out of beans is so Brooklyn.
lmao
dilly dilly!
Goooooooood
RE: the olive oil/butter fry, I’ll try ghee when I make this.
I try and cook meatless for my girls two nights a week, and I was struggling to figure out what to make tonight...but no longer!
they’ll love it!