We all thought we were functioning extremely well drinking fourloko. And did it so well it was recalled. Its not a wonder it took the human race until 2020 to learn to wash their hands... lol
I like to think Josh was completely not himself during the interview-that all of this crazy we love so much only came out AFTER the paperwork was finished
@@alyssapepper8439 I imagine it went down like this. Rhett: "Do you like pork blood." Josh: "Who doesn't like pork blood?" *Rhett and Link stare at each other. Link retches* Rhett: "You're hired."
Josh talking about white claws so much wasn’t what made me realize that he’s just a professional college student... It was when he said “blender goes brrrrr” that I knew he was also very cultured in the memes
Derpy depends where you live, my school was serving this mock kfc mashed potato chicken and corn bowl that was boooomb, even had a make your own burrito station
For the sake of clarity here, he said "A more hygienic way", not that he was more hygienic, cuz let's be honest, he already knows that we know what an unsanitary beasty he is, lmao!
That's true he did say that, but then again, he also had to dig out all of the salt he poured into the zest with his hands, so his fingers have been in it already anyway.
Josh messing up with the salt made me remember when I was making coffee buttercream, it was starting to separate so i dumped some of the coffee in a small bowl my dad had eaten peanuts with lots of salt. My sister tried to help me and decided to dump the coffee back in the buttercream. It was kinda salty but it tasted amazing and no one complained so all good
What about a beef wellington mutated into a sweet pork wellington, suggestions below: Beef Tenderloin > Pork Tenderloin Mustard > Reduced Apple Sauce Mushroom Duxelle > Blended Fig Newtons Prosciutto > Candied Bacon Dusted with granular sugar over the pastry
Cut your apples into roughly 1in chunks, melt some butter in a large sauce pot with a lid, saute the apples a few minutes until they just start going translucent on the edges, I'd personally do a 50/50 of apple cider and the apple ale but you do you, partially cover and stir occasionally until the apples are tender but not soft, corn starch slurry to thicken and boozey apple topping for pancakes
I wouldn’t use wicked because of the amount of malt in it, it’s somewhat offputting just use a regular reds Apple ale. But do what you like, let me know how it turns out
I love that when Josh sporks himself he tries to make as much mouth noise as humanly possible, really greatly appreciate it buddy definitely don't stop doing that
"after my sixth white claw i though, i could make breakfast with this" 8 more white claws later hes sitting on the set and ready to make white claw pancakes, tired and kinda drunk
I love how he tried to take it out with his hands instead of taking the much more logical approach of just pouring the salt out of the bowl. The zest would have stayed in the bowl since it's moist. And he could have quickly rinsed off the remaining salt.
Josh is one of the most energetic and positive chefs I think I've ever seen 😂😂 love watching all the mythical kitchen videos during this lockdown haha, he's got the drunken-whymsy of a student and all of the cheffy stuff mixed into one 🤩 Can't wait to try these pancakes, I don't think we get that beer brand here what could we use in the UK as a substitute?
Cinnamon pringles would be interesting. I remember a brand that used to do a flour tortilla chip, that had a cinnamon-sugar version. I miss those. Wonder how a potato chip version would be.
ok..the cutest thing just happened to me, i told my wife and daughter that the only shrimp i would eat is popcorn shrimp, so an hour later my little girl brought me something....a shrimp and two pieces of popcorn..lol made me laugh...
Was she watching the Swedish Chef? He made popcorn shrimp that way...to the tune of the song Popcorn. Seriously, if you like the Muppets, watch it, it's genius.
I love weird coincidences. Like how I just watched Cinemasins Everything Wrong With Armageddon about an hour ago and then Josh references the same film in a video released about an hour ago.
Could you imagine Rhett or Link walking in as Josh is taking a sip of White Claw? "Are you drinking? At work? In the morning?" "You wanted me to." "Oh. Right. Carry on."
Josh’s cooking show is unique in the “I wonder if his car keys are gonna kill him with poison” way which I hadn’t ever imagined to one day think about a cooking show
I don't know why but I like to watch these videos while making weird food at home. Also I had a black cherry soda at my grandparents house and it has been my favorite flavor ever since.
When I was in culinary school, I remember seeing something about the rate that alcohol burns off, can't remember exactly what it was, but the rate at which it burns off slows way down as you cook it, and you can't really cook all of it out, but after a half hour you've probably got most of it, after 5 minutes you've got maybe half.
I've got one for you to try. Get you some catfish or crappie meat cut them into like 1 inch chunks and then fry them with red hots wing sauce. Instead of using eggs to wash them with. You use the Frank's red hot wing sauce and then dip it in flour and corn mill mix. ALWAYS GOTTA DOUBLE DIP. Then just put them in the fryer
Dear Josh. I challenge you to make the Dedburger. Two delicious beef patties lightly seasoned with salt pepper and garlic that have been breaded in your choice of breading (I'd either use Cheetos or Panko) This is essentially a double down sandwich served with bacon Gouda honey chipotle aioli. You're gonna want to have a mythical kitchen towel ready for this one!
tbh something that doesn't leave my desk is a bottle opener has a combo of 3 types lever style, glass bottle and cork, I just use the glass bottle to help on the tough aluminum cans, that I don't want to shatter a fingernail on (again).
Shame on you! People who give cooked rib bones to dogs are despicable and don't deserve to have pets! Vets HATE people who do that sh*t. They can die from it and it can also cause them serious infections in their mouths because the splinters penetrate their gums and the roofs of their mouths so easily.
i relate so much to josh in the kitchen and the young guy reminds me of myself when i was 18; really into cooking and i used to make youtube videos but they were super janky. similar excitement for cooking but also the improv and randomness josh does it similar to what i do but he still follows more of a recipe than i ever have. basically im saying they should hire me in the mythical kitchen im very qualified.
I love that Josh is obviously a talented chef who knows what he's doing but is also pro Olive Garden and slamming a case of White Claw.
Truly an inspiration
We all thought we were functioning extremely well drinking fourloko. And did it so well it was recalled.
Its not a wonder it took the human race until 2020 to learn to wash their hands... lol
He’s very down to earth
A mans with a palate for discerning of wine, novelty hot sauce, artisanal spices, and 7-11
@@rottnlove are you kidding? People still don't wash their hands
Josh was such a good hire. Shout out to whoever made that decision
The whole mythical kitchen team was a GREAT choice
The man should have his own channel
I like to think Josh was completely not himself during the interview-that all of this crazy we love so much only came out AFTER the paperwork was finished
@@alyssapepper8439 I imagine it went down like this.
Rhett: "Do you like pork blood."
Josh: "Who doesn't like pork blood?"
*Rhett and Link stare at each other. Link retches*
Rhett: "You're hired."
Ending LTAT and creating Mythical Kitchen was one of the best decisions the show ever made.
I want to believe Josh had those 6 White Claws he talked about right before making this shoot.
Logan Honaker and maybe a line of coke too 😂😂
@@directioner3153 Right, A line.
Singular.
@@bertoandon9681 Yep, one whole line. No more. Singular line of coke.
@@Trve_Kvlt Yes, a line that extended from 1 side of the counter to the other
I’d be concerned if this is just how he acts in the morning, sans White Claw
If you didn't want to get sticky, you shouldn't have been macerating.
You're my hero.
We don't deserve you. This is gold.
😲......😄
It's especially dangerous when you are sporking yourself.
😂😂😂
Every other cooking channel: elegantly and perfectly portrays every step of the cooking process
Josh: 6:57
Every other cooking channel? Lay of the White Claws, buddy.
4:07 had me fukking dying
Did you ever watch epic meal time😂
The real time codes are the friends we made along the way
Aw... I love this. 🤣
Damn I've been making the wrong friends
;
Yes friend😭
I came here to say this lol
Other YT foodies: You don't wanna overmix your batter, your dad was right when he said lumpy is good!
Josh: haha blender go brrr
bvvv*
100% whippits levels!
The levels of Joshness in this episode were at an all time high...
And i'm not complaining
hashtag relate
Josh talking about white claws so much wasn’t what made me realize that he’s just a professional college student...
It was when he said “blender goes brrrrr” that I knew he was also very cultured in the memes
when this dude has kids , they're gonna have the sickest school lunch
So true
Oh wow. I had forgotten that the US doesn't even give food to their students xd
FoXz they do just not very good food
FoXz they do, 90% of the time it's crap, I kinda miss that
Derpy depends where you live, my school was serving this mock kfc mashed potato chicken and corn bowl that was boooomb, even had a make your own burrito station
When Josh gets old and has dementia, no one will know for at least 10 years after the fact.
Oh my God, Josh’s energy would perfectly match Julien Solomita’s. We need a collab in the future.
Truth. All the truth. So much of the truth.
YES OH MY GOD.
I didn't know I needed that until right this second.
Agreed, once all this is over their chaotic energy can collide and create a black hole
I support this
That’s a lot of Aries in one Aries kitchen!
"Im more hygenic..." while two minutes earlier used carkeys.. 🤣
Josh who canonically doesn't wash his hands enough according to Nicole. "I'm hygienic" my ass bruh
For the sake of clarity here, he said "A more hygienic way", not that he was more hygienic, cuz let's be honest, he already knows that we know what an unsanitary beasty he is, lmao!
That's true he did say that, but then again, he also had to dig out all of the salt he poured into the zest with his hands, so his fingers have been in it already anyway.
Yup, that was gross.
That was a very deliberate joke but ok
Josh casually stirring water and corn starch
with car keys.
Also Josh “a more hygienic way to separate eggs...”
There's this thing called sarcasm that a lot of people in the comments don't seem to understand at all.
@@Lindseyisloony There's also this crazy thing called having a sense of humor. A lot of "intellectualls" seem to lack it.
@@Lindseyisloony Yeah he is the one failing to get things here buddy. You are so smart. Your mom is proud of you.
Not Wednesday r/whooosh
Josh messing up with the salt made me remember when I was making coffee buttercream, it was starting to separate so i dumped some of the coffee in a small bowl my dad had eaten peanuts with lots of salt. My sister tried to help me and decided to dump the coffee back in the buttercream. It was kinda salty but it tasted amazing and no one complained so all good
What about a beef wellington mutated into a sweet pork wellington, suggestions below:
Beef Tenderloin > Pork Tenderloin
Mustard > Reduced Apple Sauce
Mushroom Duxelle > Blended Fig Newtons
Prosciutto > Candied Bacon
Dusted with granular sugar over the pastry
why are u guys the way u are
Start a youtube channel and go for it! I'd watch
Sounds to wet for the filling.
*is going to try this with apples and Redd's Wicked Apple Ale*
Angry Orchard Apple Pie :)
Cut your apples into roughly 1in chunks, melt some butter in a large sauce pot with a lid, saute the apples a few minutes until they just start going translucent on the edges, I'd personally do a 50/50 of apple cider and the apple ale but you do you, partially cover and stir occasionally until the apples are tender but not soft, corn starch slurry to thicken and boozey apple topping for pancakes
I wouldn’t use wicked because of the amount of malt in it, it’s somewhat offputting just use a regular reds Apple ale. But do what you like, let me know how it turns out
May be better to use something like fireball instead actually
I’m disappointed that the editor didn’t show the time codes one last time really small on Josh’s chest.
I like to think that this came out at 6am, so Josh made some boozy breakfast at 4am just so we'd have some good content
I dont think thats how it works
Or he could have cooked the day before and schedule a video upload.
Nela Nela you don’t think that’s not how it works?
@@heysaucemikehere1804 added an extra "not" sorry
I love that when Josh sporks himself he tries to make as much mouth noise as humanly possible, really greatly appreciate it buddy definitely don't stop doing that
"after my sixth white claw i though, i could make breakfast with this" 8 more white claws later hes sitting on the set and ready to make white claw pancakes, tired and kinda drunk
Watching older seasons when Josh was new vs watching present day is amazing. He used to be so much quieter and less secure!
Wow josh is so deep because the time codes are in your heart and when that time stops you die. Deep man, so deep.
this mans chaotic energy>>>
I think he missed us (and his fancy mythical kitchen)
"I can't do that! I'll go BLIND!" I spit...soda...across...the bed....
Come on Josh, you're only one step away from friday *pours all the salt and drops the sugar* Nevermind...
I love how he tried to take it out with his hands instead of taking the much more logical approach of just pouring the salt out of the bowl. The zest would have stayed in the bowl since it's moist. And he could have quickly rinsed off the remaining salt.
Josh, my daughter and I watch all of your videos they make my heart happy . You are a bright shining light in a world filled with darkness .
Even if Josh was making breakfast for me and If I have to get up at 6am just to eat pancakes I would totally do it. Just for josh and the pancakes.
Josh is such a treat like kudos to whoever made the decision to hire him
"One of my biggest fears is being sticky"
SOMEBODY FINALLY UNDERSTANDS ME
I felt that in my soul
I actually yelled, “THANK YOU” when he said that. Nothing makes my skin crawl more than being sticky!
Josh is one of the most energetic and positive chefs I think I've ever seen 😂😂 love watching all the mythical kitchen videos during this lockdown haha, he's got the drunken-whymsy of a student and all of the cheffy stuff mixed into one 🤩
Can't wait to try these pancakes, I don't think we get that beer brand here what could we use in the UK as a substitute?
White Claw is an alcoholic seltzer, so any brand of that should work
It's not actually a beer, it's an sparkling water with alcohol and flavor
Im really wanting to see him make the gushers French toast or combine Pringle’s and cinnamon toast crunch
Cinnamon pringles would be interesting. I remember a brand that used to do a flour tortilla chip, that had a cinnamon-sugar version. I miss those. Wonder how a potato chip version would be.
The beginning got me😂 "...all in the span of 10 minutes"
ok..the cutest thing just happened to me, i told my wife and daughter that the only shrimp i would eat is popcorn shrimp, so an hour later my little girl brought me something....a shrimp and two pieces of popcorn..lol made me laugh...
Was she watching the Swedish Chef? He made popcorn shrimp that way...to the tune of the song Popcorn. Seriously, if you like the Muppets, watch it, it's genius.
This video is a train wreck. Thats why I subscribed to this channel. I love the Mythical Kitchen crew!!!
I love weird coincidences. Like how I just watched Cinemasins Everything Wrong With Armageddon about an hour ago and then Josh references the same film in a video released about an hour ago.
Merely Illuminati
The fact he isn’t drunk is fascinating, especially with the chaos in the zest bowl.
are you sure he isn't?
"2 cups of flower" dumps the entire bowl of like 5 cups
"Half a cup scoops of batter" scoops heaping full cups of batter
I love you, Josh. Thanks for all the laughs during a difficult time. Keep being you because you is a mythical miracle.
This whole channel is Josh's pure chaos being set loose. It's flawless.
I should have known when I saw 'white claw' pancakes Josh would find some way to shotgun one somewhere.
Josh: "MMMM! Tastes like childhood! I used to eat sticks of butter, so what?"
Me too Josh, Me too.
same lol
OMG you too
josh did a really good job on explaining things this episode! very easy to follow along
Josh: 7:03
TH-cam: De-de-de-demonetiised
My deck has no demonetized cards kaiba!
🤣😂🤣
legit didn't even notice till I clicked your timestamp. lmfao
4:04 and after is the hardest I've laughed all week. Hilarious.
This is exactly the recipe I need for 5am
Could you imagine Rhett or Link walking in as Josh is taking a sip of White Claw?
"Are you drinking? At work? In the morning?"
"You wanted me to."
"Oh. Right. Carry on."
Aaah yes, the ol' dry birk technique! I haven't seen that one in ages.
I don't know why but every time Josh makes a "You'll go blind" joke it breaks me
They really need to do another “will it pancake?”!!!😋
Josh laughing at his own jokes is so pure 🥰
This episode feels like a target response to a comment that said trevor was more chaotic than josh
I haven't seen much of Trevor, but i don't think that's possible.
😂😂😂
the sound effects on the spork cam have been perfect!
Imagine Josh and Julien Solomita cooking together, there'd be so much chaotic Aries energy.
0:42 "but the real time codes, they're in there."
Yes Josh those are called your pacemaker cells 😂
“this is the rib bones all over again..”
Josh can spork me any time.
What he makes, looks so good.
Who’s going to tell josh dogs can’t have rib bones
Yes!!! Cooked bones can kill a dog!
Neeeever give dogs cooked bones, y'all. They can splinter and shard when the dog chews them.
When he said "but the real time codes are right here" my heart yearned for Hannah. Please get her on the show!
Is he telling me the more hygienic way to separate an egg, minutes after whisking stuff with his car key? I love the energy of that :D
Good to see now the Chef back at his natural habitat and he seems more calmer in his habitat
Even after/during?? quarantine, Josh is still Josh, and Josh is chaotic. and I love it.
Josh’s cooking show is unique in the “I wonder if his car keys are gonna kill him with poison” way which I hadn’t ever imagined to one day think about a cooking show
Josh/Trevor/Nicole/whoever developed this recipe, you are national treasure(s) - nick cage would be proud.
6:57-7:05 "Blender goes brrrr!" XD that got me really good!
Black cherry is my favourite as well. Simply because it's the best flavour.
Gonna try some Clawmosas next time.
JOSH YOU ARE MY FAVORITE CHEF OF ALL TIME. PLEASE TRY TO GET ON GUY’S GROCERY GAMES OR SOMETHING THAT’D BE SO DOPE.
😆 all the chaotic energy. Haha.
Who ever said, "no drinking on the job?"
Josh: IDK! Who cares!
4:08 josh really pulled a “shepherd” there with the salt.
I admire the level of chaos Josh brings to things
I love the mildly chaotic energy Mythical Kitchen emanates
Mild? 😂
Camille Davis Okay maybe it’s more than mild 😂
“you only have to use, like, one bowl” - while Josh has like 7 other bowls on the counter
I don't know why but I like to watch these videos while making weird food at home. Also I had a black cherry soda at my grandparents house and it has been my favorite flavor ever since.
When I was in culinary school, I remember seeing something about the rate that alcohol burns off, can't remember exactly what it was, but the rate at which it burns off slows way down as you cook it, and you can't really cook all of it out, but after a half hour you've probably got most of it, after 5 minutes you've got maybe half.
I've got one for you to try. Get you some catfish or crappie meat cut them into like 1 inch chunks and then fry them with red hots wing sauce. Instead of using eggs to wash them with. You use the Frank's red hot wing sauce and then dip it in flour and corn mill mix. ALWAYS GOTTA DOUBLE DIP. Then just put them in the fryer
Ladies and gentlemen the level of joshness in this video is astronomical
love how josh uses his keys as cooking utensils but then uses the "more hygienic" way to separate the egg yokes
Josh forgot the most sacred rule of pancake making: The first one is always sacrificial. Never a perfect first pancake....
Dear Josh. I challenge you to make the Dedburger. Two delicious beef patties lightly seasoned with salt pepper and garlic that have been breaded in your choice of breading (I'd either use Cheetos or Panko) This is essentially a double down sandwich served with bacon Gouda honey chipotle aioli. You're gonna want to have a mythical kitchen towel ready for this one!
houston has had a really tough week. im makin these this sunday as one of my brunch specials, i hope mythical kitchen is on FB. i'll tag you guys.
The amount of chaos in this video is crazy and hilarious 😂
This is chaotic from start to finish and I am loving it. 😂😂😂
tbh something that doesn't leave my desk is a bottle opener has a combo of 3 types lever style, glass bottle and cork, I just use the glass bottle to help on the tough aluminum cans, that I don't want to shatter a fingernail on (again).
Josh was what I didnt know I needed in my life.
How ungrateful, my dogs would totally enjoy those 72 rib bones.
Until they died from shattered cooked rib bones in their esophagus and intestines lmao.
@@WhiteRaven___ my thoughts exactly. Feeding cooked bones to an animal is very, very dangerous.
@@dma93-ch Yeah I was not pleased to hear him nonchalantly talk about attempting to kill a dog by being a drunk bro.
Shame on you! People who give cooked rib bones to dogs are despicable and don't deserve to have pets! Vets HATE people who do that sh*t. They can die from it and it can also cause them serious infections in their mouths because the splinters penetrate their gums and the roofs of their mouths so easily.
Josh is a man in the purest form
Thank you for not staying in the close up work as josh chewed his food.
i relate so much to josh in the kitchen and the young guy reminds me of myself when i was 18; really into cooking and i used to make youtube videos but they were super janky. similar excitement for cooking but also the improv and randomness josh does it similar to what i do but he still follows more of a recipe than i ever have. basically im saying they should hire me in the mythical kitchen im very qualified.
Josh has so much energy, he could power a small town with electricity!! LOL.
I'm glad Josh is embracing the end of the world attitude instilled by Rhett.
Who is Rhett
@@IsopropylAlchemist Rhett and link of good mythical morning
I’ve never heard of this channel in my life but this entire video is VERY chaotic
Going drinking with Josh has to be the recipe for a personal Hangover movie
I have become very invested in this show it should have daily uploads
This whole episode is fire. Also I've never had a white claw so maybe I need to get on that before I make white claw pancakes.
I love all your wild stories about your friends.
This episode has the same energy as the Cheeto apple pie and I live for it.
Josh: Can it go higher?!?
Josh: IT CAN GO HIGHER
Shout out to Josh's smoothest self spork to date !