I’ve been struggling with finding a good buttercream recipe, usually they’re not the perfect consistency or too too sweet but this buttercream is the BEST recipe ! Easy to work with and very tasty ☺️!
I love your recipes. So easy to follow along with and everything turns out SO good. I love your puppy chow recipe. I have made it for the last two Christmases. I wanted to make double chocolate chip muffins next week with my daycare and I literally said “I bet she has a recipe” and you do🤗My son is only 3 months old but I wanted a buttercream recipe to use for his birthday cake-so excited to try this!
@@SugarSpunRun thanks for sharing all of the goodness! My husband has a weakness for blueberry muffins and I just knew, once again, you’d have a recipe. They literally just came out of the oven and I’m so excited to try them. They smell amazing! Going to make the chocolate ones, too.
I used your recipe to make buttercream frosting. I had never done that before. I must tell you... it was a great success in my home! I like the way you make baking simple and easy. Thank you!
So nice demonstration! Thnx a lot. One suggestion mam you could’ve used the blue stand mixer behind ad you’ve wearing such a beautiful color blouse. Looking gorgeous!
Peanut butter is an excellent choice!! I do have a recipe for that too, but not a good video for it unfortunately :( sugarspunrun.com/peanut-butter-frosting/
I’m going to make some cupcakes(1st time ever making them) for my daughter’s upcoming gender reveal and I’m going to use this frosting I can’t wait to try..I will be back for a review
Hi chef 🧑🍳once again just finish doing this beautiful butter cream with the vanilla cupcake ….MIAAAM😋 just to let you know they are sooogoood thank you .Your the best in my book for the baking I always refer to you for my baking and everyone just love what I do of course with your help 😂😂🧑🍳♥️
when you said clea towel all I could think is of myself accidentally tipping a burnt piece of food from the dish towel into the frosting -good advice. suspiciously sounds like we think alike though lolololol CLEAN TOWEL
Hi Sam, i made my first buttercream batch yesterday and it was absolutely a disaster! It was too grainy i could feel the sugar, what could have caused that? Note that i had a regular granulated sugar and i turned it into powder using the blender, thank you so much 💚
@@SugarSpunRun thank you for your quick response. Also, thank you for sharing. I will be making this today. I've also tried your American chocolate buttercream turned out delicious. Keep sharing. 🙂
Please respond asap. I'm about to use this recipe to frost my cakes. Should I double this recipe or does this make enough frosting to frost 2 8 inch cakes?
I have a question is it firm? I’m trying to make some roses and store-bought butter cream is a way to soft it doesn’t hold shape so will this buttercream if I make it myself From using your recipe hold?
Hi!! I am making my daughters first bday cake for Saturday and wanting to make this ahead of time! How can I store it for a day or two?! Ps love you videos❤️
It will start to crust a little bit but it can be stored at room temperature for a few days. If you put it on the cake just make sure to keep it in an air tight container. For best results it should be made right before using on the cake.
Hii Sam!! I’m about to bake for my volleyball team, would this hold up in a room temp for more than 7 hours? thats my main worry because i cannot keep it in the refrigerator
I got them off of Amazon. If you look for this in particular you can find them. Duralex Made In France Lys Stackable Glass Bowl (Set of 4), 1 oz, 2.3 Inches, Clear
Unforutnately I have never tried it, but I'm not sure how it will work. You do need a good bit so I just can't say for sure. Let me know how it goes if you do try it. :)
If you use salted butter you will want to cut the salt in the recipe by 1/2 teaspoon. Using unsalted butter allows for better control of the amount of salt in the recipe. :)
Hello I tried you recipe and it did not work it is not my first time trying to do a frosting and it always doesn’t work. I tried it million times in each recipe it is liquid and it has tiny sugar pieces in it . Is there a way you can help me with? Please help
@@SugarSpunRun how much will the amount of buttercream that you made frost the cake? Like will I be able to use it inside of the cake, outside sides, and the top? Or should I make more for that? If I need to make more then can you pls tell me the measuerments
Sugar Spun Run mam you r very sweet and you r the one answers my question. Can you mam tell me exactly when will I realize that my batter is not over mixed or under mixed?
If you don't have heavy cream accessible you can use whole milk or double cream. You would likely need a little less milk or a little bit more double cream. :)
I’ve been struggling with finding a good buttercream recipe, usually they’re not the perfect consistency or too too sweet but this buttercream is the BEST recipe ! Easy to work with and very tasty ☺️!
I'm so glad you enjoyed it so much! ☺️
lol can u give me the recipe that’s too sweet🤣
I love adding salt too
I tried this recipe for my dad's birthday cake, and it's amazing! Thx soo much!!
I’m so glad everyone enjoyed it! 😊😊
Make icing sugar
Thanks so much. I'll never buy the shelf stuff again. It's so easy. Take care.
Homemade is always better if you ask me! ☺
I love your recipes. So easy to follow along with and everything turns out SO good. I love your puppy chow recipe. I have made it for the last two Christmases. I wanted to make double chocolate chip muffins next week with my daycare and I literally said “I bet she has a recipe” and you do🤗My son is only 3 months old but I wanted a buttercream recipe to use for his birthday cake-so excited to try this!
Thank you so much! I really appreciate your support. I hope you love the frosting. :)
@@SugarSpunRun thanks for sharing all of the goodness! My husband has a weakness for blueberry muffins and I just knew, once again, you’d have a recipe. They literally just came out of the oven and I’m so excited to try them. They smell amazing! Going to make the chocolate ones, too.
Hands down one of the best frostings ever 🤩💯
Thank you so much! 😊
I used your recipe to make buttercream frosting. I had never done that before. I must tell you... it was a great success in my home! I like the way you make baking simple and easy. Thank you!
I'm so glad you enjoyed it! ☺
Made this for the very first time on my own (with your help). So delicious and easy!!!! Thank you😊
You're welcome! I'm glad you enjoyed it! :)
I’ve never thought of using a towel. Thanks for sharing that tip!
It saves me ALLLLL the time! 😊
There are some people who have said that salted butter actually makes frostings taste better than unsalted.
Thank you for sharing.
My buttercream came out beautiful and tasty!!
You're welcome! I'm glad you enjoyed it! :)
Is it just me or is it super satisfying when she ices the cupcakes? You rock gurl, love your work! Have tried almost all of ur recipes!❤️🍴🧁
Thank you so much! I'm glad you enjoy the recipes so much! :)
I find success with your recipes 💗
Yay! I’m so glad to hear it. 😊
So nice demonstration! Thnx a lot. One suggestion mam you could’ve used the blue stand mixer behind ad you’ve wearing such a beautiful color blouse. Looking gorgeous!
Thank you so much! I change the mixers out so one doesn't get used all the time and the other one just sits and collects dust. :)
I love peanut butter frosting! I've been making it for 20+ years and I am still surprised to never see it on the grocery shelves.
Peanut butter is an excellent choice!! I do have a recipe for that too, but not a good video for it unfortunately :( sugarspunrun.com/peanut-butter-frosting/
I’m going to make some cupcakes(1st time ever making them) for my daughter’s upcoming gender reveal and I’m going to use this frosting I can’t wait to try..I will be back for a review
I hope you love them and congratulations to your daughter! 😊😊
We have only been watching u a few days but your cooking lady is wonderful
Thank you so much! :)
Have ever thought of putting a twist of your own in old deep south recipes
Thanks for the easy Butter Cream Recipe.
I use your recipes as well and everyone likes tbem!
Thank you! I'm so glad everyone enjoys them. :)
Thank you for sharing!! I love Butter Cream frosting!
Me too! Enjoy! :)
You’ve earned a new subscriber! Thank you for the tips and tricks :)
You are welcome! I hope you love the channel
Such a classic recipe.
Hi chef 🧑🍳once again just finish doing this beautiful butter cream with the vanilla cupcake ….MIAAAM😋 just to let you know they are sooogoood thank you .Your the best in my book for the baking I always refer to you for my baking and everyone just love what I do of course with your help 😂😂🧑🍳♥️
Aw, thank you so much! That means a lot to me 🥰
when you said clea towel all I could think is of myself accidentally tipping a burnt piece of food from the dish towel into the frosting -good advice. suspiciously sounds like we think alike though lolololol CLEAN TOWEL
🤣🤣🤣
I really love your videos, you’re my favorite bakery account ❤️ keep going
Thank you so much! 😊
Love watching this video I've learnt alot of techniques thanks🙂
Thank you!!! 😊😊
Lovely 🌹
(and the frosting looks nice too.)
Hi Sam, i made my first buttercream batch yesterday and it was absolutely a disaster! It was too grainy i could feel the sugar, what could have caused that? Note that i had a regular granulated sugar and i turned it into powder using the blender, thank you so much 💚
O no! Unfortunately it sounds like the sugar may not have quite been powdery enough. :(
This may be a stupid question, but if i put this on cupcakes how long can it leave them out on the counter at room temperature??
this is a great question
Nice I been struggling with making fosting am new a making Cakes and decorating 🙃
I hope you love this one! 😊
Hello, when you refer to heavy cream in your recipe; are you meaning heavy whipping cream?
Yup! :)
@@SugarSpunRun thank you for your quick response. Also, thank you for sharing. I will be making this today.
I've also tried your American chocolate buttercream turned out delicious. Keep sharing. 🙂
Don't use melted butter my cousin did that and it ruined the frosting :(. I just redid it with room temperature and it was great!!!
Just wondering if you have buttercream that I can use for hot & humid weather? Thank you! 😊
Unfortunately the nature of buttercream is just that it will start to melt if it's too hot and humid. :(
Thanks for sharing 👍
Please respond asap. I'm about to use this recipe to frost my cakes. Should I double this recipe or does this make enough frosting to frost 2 8 inch cakes?
Yes this will cover a 2 layer 8 inch cake. 😊
That was super easy
I have a question is it firm? I’m trying to make some roses and store-bought butter cream is a way to soft it doesn’t hold shape so will this buttercream if I make it myself From using your recipe hold?
This frosting is firm enough to pipe roses. :)
Hi!! I am making my daughters first bday cake for Saturday and wanting to make this ahead of time! How can I store it for a day or two?!
Ps love you videos❤️
It will start to crust a little bit but it can be stored at room temperature for a few days. If you put it on the cake just make sure to keep it in an air tight container. For best results it should be made right before using on the cake.
Personal notes, ignore please
1/4 recipe using 1 tbsp milk has 886 calories
I’ll try it
❤
I hope you love it! :)
Hii Sam!! I’m about to bake for my volleyball team, would this hold up in a room temp for more than 7 hours? thats my main worry because i cannot keep it in the refrigerator
And it's so simple! Thanks, Sam. Can you turn this into chocolate buttercream by adding cocoa powder?
I actually have a chocolate buttercream. :) th-cam.com/video/SPCMkBkCuQs/w-d-xo.html
@@SugarSpunRun Thanks
Thank uuuuu
Good 👍🏻
Thank you.
You're welcome!
How much maple extract would you add to make this a good maple buttercream frosting
I haven't tried it, but I would start with very little as it's very potent and add more as needed. :)
what bowl did you use for the salt would love to buy those!
I got them off of Amazon. If you look for this in particular you can find them. Duralex Made In France Lys Stackable Glass Bowl (Set of 4), 1 oz, 2.3 Inches, Clear
جميل جدا
Can I use salted butter? Because that’s all I have?
Yup. You will just want to omit the salt. 😊
I love it
Thank you!! 😊😊
Can you substitute with stevia?
Unforutnately I have never tried it, but I'm not sure how it will work. You do need a good bit so I just can't say for sure. Let me know how it goes if you do try it. :)
This is so food!
So glad you like it!
What kind of a bowl is that? I think I have one.
Can you refrigerate?
Sure thing! :)
Can you add salted butter?
If you use salted butter you will want to cut the salt in the recipe by 1/2 teaspoon. Using unsalted butter allows for better control of the amount of salt in the recipe. :)
Sugar Spun Run thank you so much
Hello I tried you recipe and it did not work it is not my first time trying to do a frosting and it always doesn’t work. I tried it million times in each recipe it is liquid and it has tiny sugar pieces in it . Is there a way you can help me with? Please help
Hmmm is your butter too soft, or are you using enough powdered sugar?
@@SugarSpunRun I think it is the butter
Instead of powdered sugar can we use sugar?
Unfortunately it won't turn out quite the same if you use granulated sugar.
رائع جدا
But of course open my favorite
Can I add less sugar? My mom says that is too much
You can reduce the sugar, however, the consistency won’t be quite the same so I don’t really recommend it. 😔
@@SugarSpunRun how much will the amount of buttercream that you made frost the cake? Like will I be able to use it inside of the cake, outside sides, and the top? Or should I make more for that? If I need to make more then can you pls tell me the measuerments
@@SugarSpunRun Also, for the vanilla cake recipe, can I use a different type of oil?
I ran out of butter. Is there a substitute that you would recommend for it?
Unfortunately I don't think there is a good substitute here. You may need to look for another frosting. :(
@@SugarSpunRun Nervermind. Got more butter and the cake is phenomenal.
Mam can I use salted butter and don’t use any extra salt later?
You can. It may be a little bit saltier than it would be with unsalted butter but it should still be good. :)
Sugar Spun Run mam you r very sweet and you r the one answers my question. Can you mam tell me exactly when will I realize that my batter is not over mixed or under mixed?
Can you use regular sugar instead or powder sugar ?
Unfortunately I don’t think it will whip up quite the same
@@SugarSpunRun yes you’re right it won’t come out right
do you have to use unsalted butter??
You can use salted butter but you’ll want to omit the salt. It may still turn out a bit saltier than it should though. 😊
Love your recipes! Also how often do you get told you look like Amber Marshall? AKA Amy from heartland? I am guessing ALOT!
Thank you! I have actually never hear this comparison
@@SugarSpunRun my girls and I ( they are 10 & 11 ) all were like she looks like Amy!
Hi can I use milk set of cream
You can use milk. You will want to start with less because it is thinner than cream. :)
@@SugarSpunRun Thank you i made the cake it was good thank you 😊
I pefer buttercream frosting becouse i have not tried another type of frosting.
There are so many types! If you try a new one you might find your new favorite 😊
I Wonder how is it going to taste if you add caremel
Anyone to elaborate on Heavy Cream? Whats that?
If you don't have heavy cream accessible you can use whole milk or double cream. You would likely need a little less milk or a little bit more double cream. :)
I have been looking for a lot of buttercream recipe and it's been turning out very bad
This one should turn out great! Make sure to follow the steps carefully and don’t make any substitutions. 😊😊
7min but the one used is Martha's
you look like the actress melissa joanhart, from sabrina the teenage witch, famous tv sitcom in usa.
I used to watch that show all the time! 😊
@@SugarSpunRun me too!
6⁷
I tried this recipe 3 times today. What a fail. It was runny, then it just dropped and grainy. Just didn’t come out right.
Hi! I see you commented this on a few frosting recipes, which one was it that you tried, that way I can best help try to troubleshoot.
You are cute ☺️