Buttercream Frosting
ฝัง
- เผยแพร่เมื่อ 23 ก.ค. 2024
- This simple and delicious vanilla buttercream frosting is perfect for frosting cakes and cupcakes. It’s so creamy and dreamy, you might just want to eat it plain! You can add any flavor you'd like too. I love rose water, orange blossom water, coffee, lemon and strawberry.
Full Recipe: preppykitchen.com/vanilla-but...
Vanilla Buttercream may seem beyond simple but I get a surprising number of questions from bakers everywhere about it. So let’s set the record straight with perhaps the most ubiquitous and variable frosting there is! Let me know how you enjoy this recipor have more questionse; historically, I have found it to be a crowd pleaser.
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So Happy and excited to announce my cookbook! Pre-Order your copy today! preppykitchen.com/cookbook/ ♥
Do I have to use an mixer? Or can I use Wisp
could you please teach piping of frosting?
I’m going to get one of your books ASAP ,I just can’t stop watching you cook love it xxx
What's the name of your mixer please?
226 gm/1cup unsalted- butter (soft to touch- room temp)
Paddle attachment
454gm/ 1lb sugar sifted
1 tbsp vanilla extract
1-4tbsp heavy cream (needed as per stiffness needed)
Gmahal icing sugar or what?
@@kadriyeaktaran6213 icing sugar/confectionery sugar
Thanks for the sugar clarification.. I thought I heard 2 pounds?!?
So how many cups will be 1 pound?
Cuca R Roughly 4 cups = 1lb
INGREDIENTS
▢1 tbsp vanilla 15mL
▢1 lb confectioner's sugar 454g
▢1 cup unsalted butter 225g, room temperature
▢3 tbsp heavy whipping cream 45mL
▢1/2 tsp salt
Instructions
Whip the butter and salt for about a minute using a stand mixer fitted with a paddle attachment. You can use a hand mixer instead if needed.
Sift in the confectioner’s sugar in several batches beating on low after each addition. Scrape the bowl down and repeat the process.
Add a tablespoon of the cream while mixing on low then add the vanilla. Beat until you have an even, fluffy consistency. You can add more cream or milk if desired for a thinner consistency.
Notes:
Sift your powdered sugar to avoid clogging piping tips.
Scrape the bowl down; to help ensure even consistency throughout.
You can use almost anything to flavor buttercream, fruit juice, coffee, orange blossom or rose water, melted chocolate, or Oreos!
If your buttercream has been sitting for a while or was chilled and brought back to room temperature it's always a good idea to give it a quick whip to restore it's consistency.
If you're looking for a very spreadable and very smooth icing, you can add the full amount of cream in (and maybe even a bit more).
Nutrition
Serving: 1batch
| Calories: 3583kcal
| Carbohydrates: 455g
| Protein: 2g | Fat: 200g
❤
"Your gonna use a padel attatchment"
Me whos to broke to use anything other than my hand mixer from 2001:
I just did not open my kitchen aid, and sticked with my late mom’s Black & Decker hand mixer from 1999!👍🏻😄👌🏻
lol...I AM from 2001 😂
GET THAT STAND MIXER!!! You deserve it!
Your pfpp!!!
Your hand mixer will work totally fine as well.
I've used this recipe 4 times now! I get amazing piping results! The taste is perfect and I get so many compliments on it. I've also tried your chocolate buttercream recipe and it was a hit! Thank you for sharing such a great recipe! Absolutely delicious!
Wich one would you say is tastier??
Is it gritty or light and airy?
Does it taste alot like butter?
How many cupcakes do you think it would be good for
He seems like such a nice guy.
That's what they said about Ted
@@kaytlinchappel3404 Ted...Ted Bundy? 😳
@@mizzpoetrics yep 👍😄
@@kaytlinchappel3404 😂😂 Oh my!
Agreed
me being british watching this video:
him: my shag cake
me: your what???
Literally me 😂 😂 😂 😂 😂
Lol 😂 I was thinking the same
I KNOW. not the best name for a cake. Maybe you’re into that bit keep cakes out of the bedroom.
I'm not even British but still choked on the tea I was drinking when he said that!
😂😂
I know this is late but... If you really want white you should add a tiny amount of violet gel colouring. About the tip of a toothpick or less depending on the amount of buttercream you have. Yellow & purple are opposites on the colour wheel so they cancel each other out 😀
Much as I enjoy the recipes themselves, half the fun is watching his presentations Just makes ya smile.
Seriously somebody needs to give you a show!!! So inspiring and such a great teacher xoxo ❤️
I agree, I would love to watch his baking show on the Food Network instead of e.g. the show called The kitchen (I guess) where they show us how to make sandwiches for christmas and shit..😑
🤣
@@chordsofgratitude2073
Excellent teacher and all his recipes are easy to follow and delicious!!! ❤️
This is his show! It’s fabulous!❤
"Use a high quality nice vanilla" Me with my imitation vanilla: i ain't seen shit︶👄︶✨
Lol
Right? I can’t afford real vanilla regularly 😂
Same 🤣
Lmao
🙈
Thank you so much for your thorough explanations. I've been trying to follow at least 3 other tutorials over the last three years ('cause I make one yearly cake), and only by following yours, I've finally pulled up a perfect Italian buttercream. You've solved my doubts and fears about the consistency drop when adding the butter, how to wake the batter when it has sat in the fridge, and the right way to check if the syrup was ready. Then, indirectly, you've made my daughter-in-law the happiest child ever with her flowery buttercream decorated cake. My wallet is even more pleased because I didn't have to buy such an expensive cake at the local bakery. I'm grateful at so many levels :) Cheers!
You are like the Bob Ross of baking 😂. So happy to have found you! ❤️
We don't make mistakes we have happy little accidents 😊
Lol… I agree. Really enjoy watching and learning and applying what I learn. Thank you 🙏🏻❤😊
Whenever I see a notification from your channel it brings a smile to my face. I love watching your videos and trying it out too. Love you John and thank you for sharing all these videos. May God bless you dear.
Thank you so much for this recipe!! We tried it once while making cupcakes with a friend and now we use this every time! It is SO delicious and has a great texture must try!!!!
Just finished making the most wonderful buttercream for 4 cakes!!,!(3 separate bdays and a funeral) over the July 4 week. Buttercream is so simple with just three ingredients in the back of every powdered sugar bag. But it’s all these details the preppy kitchen offers that makes it go from plain buttercream to superb buttercream. “Low and slow” is my new motto. I actually washed the dishes and swept and mop the kitchen floor while the mixer was slowly making my perfect icing.
i'm so conflicted as to what buttercream i should use whenever i do! i'd love to see a video on that, maybe about what the different buttercreams are best for and what their advantages and disadvantages are
sokkatta G Ashwathy I want that video too.
U sound like a Yu-Gi-Oh player 😂
Good idea
th-cam.com/video/fu09GU5tMv8/w-d-xo.html
I find Topless Baker's video very informative
Stephanie Bronson thank you this helped me
Thank you thank you for not only making me laugh and smile, but for being so kind and sharing your recipes. I plan to make this pronto!!
I’ve made this twice now for cupcakes. I use Costco’s pure vanilla extract. This recipe is so delicious and easy. Never buying store frosting again! 😋😋😋
Just made this buttercream. My 6 year old daughter said this recipe is her favorite because she can easily pipe roses on the cupcakes. Thank you for this recipe. I love watching your videos!
182 comments and 99% just chit chat and never try the recipe so those of us who want to know about the consistency. Etc can learn something. Thanks chit chatters for the no help. Well I TRIED IT and it was silky, sweet with no grit. My vanilla was pure but not the best brand. So ill fix that. But i loved the recipe and its a keeper. Im not even a vanilla lover so that says it all. Thanks!!
I know! A lot of people would just say; who watches these videos but never makes them?
Teresa Tran how much did it make?
looking for this comment thanks
460 now
How long do I whip the butter for? And what consistency should it be when done?
Beautiful buttercream !! All your tips made a huge difference, especially the vanilla bean paste. Glorious product !!
I made buttercream frosting but it’s a small batch, so I make anther one because I need to do some decorations. The weather in Los Angeles is warm, the cold water has gone. Another issue that I had to solve. My frosting was very soft, I added more powdered sugar and was much better. Decorating cakes is a very work. Thanks Mr John Canelli por your patient teaching us. God bless you.
Looks really good! He makes it look so easy to make! Thanks to your video my husband was able to make his first cupcakes from scratch. 👊🏽👊🏽♥️🍰
I love how you placed your striped heart sugar cookie on the shelf! ❤️ They are pretty enough to be decor
I love how down to earth you are. I truly enjoyed this video, including the bloopers. The way you explain everything in detail really helps. Thanks for sharing!
I love that you leave the bloopers and retakes in. Endearing! 💕
I have never had anyone to TEACH like he does! Amazing job and so thorough.
thanks for your videos - you explain each step and why you do each thing so well - and i love that it's not scripted and edited - just like the rest of us when we bake!
So good! Just made for my mother’s strawberry and buttercream birthday cake ❤️
You’re so awesome .. it’s your personality that makes me watch you over so many others , even if it’s near the same recipe .. but notably- yours is usually hands down the best. Absolutely no question.
Thank you for the joy.. and recipes. 🤗
I was smiling watching you. Your joy is contagious, you look and sound in love. You ate totally talking to your audience and not the camera. Watching you is enjoyable and educational
I love your videos. Keep baking and smiling it’s contagious 😁
"Do I have butter on my nose?" Crash, test pattern. Hilarious! I like it when people can laugh at themselves, it shows good character. And a fun recipe! Thanks!
I love the way you teach you are a very humble and down to earth person besides your recipes are amazingly beautiful
Thanks for this... I used your vanilla cake recipe twice already and I’m using to make my birthday cake today and using this recipe for the frosting also ☺️😁
Hello I’m thinking of using this recipe tomorrow would this be too much to cover a small cake? (cake using a cake box)
I swear your laugh makes me laugh every time thank you for this videos I’m beginner and you making me learn so much!!! 😂❤️🤪🧁
John, where have you been all my life! I just found you and can't stop watching your videos! Thanks for the tips and your great sense of humor.. Where does one acquire the most awesome cupcake turntable you use? Thanks again for sharing yourself with all of us!!
My moms birthday is Wednesday and I want to bake her a cake but I’ve never done it before. I’m going to use one of your other videos along with this one!!! Very easy to follow
Just wanted to say that I LOVE you! Be encouraged. I know that when you are teaching as recipe what I makes comes out fantastic! Be well! Congrats on the cookbook. Here’s to being on the New York Seller’s List. Much Love!
This is the first video of yours that I have watched. I'm thoroughly impressed. Keep up the great work.
Tried it, love it, recommend you go light on the third tbsp of heavy whipping cream.
OMG!
I'm addicted to your baking videos and I think I'm in love with you!
Recipe:
1 tbsp vanilla 15mL
1 lb confectioner's sugar 454g
1 cup unsalted butter 225g, room temperature
3 tbsp heavy whipping cream 45mL
1/2 tsp salt
I was wondering why I have can taste the little crystals from the sugar,Will redo now again.Have to get this right for the Honey Birthday,Thanks for that.
Erica Davis good luck with it, i hope it will turn out great ☺️
@@kierajessline6866 Came out Awesome😘😘🥰🤸♀️
Would this be enough to frost a cake or would I need to double this recipe
Erica Davis good to hear that :)
"You can click up here" 2x ...
Cracked me up haha
Wow! Just made this buttercream and it's delicious. Not disgustingly sweet like other recipes I've tried. Thank you!
I love the way he taste tested the first time. So cute!
I've watched soo many of your videos and this one I finally subscribed. Thank you for being amazingly awesome and finding those perfect recipes.
Aren’t you just a huge cup of sweeetness with allllllllllllllot of cuteness frosting 🧁!!!!!!!!
You have inspired me to start baking, I'm hoping to make my birthday cake next month!! I'm excited and can't wait to see the outcome of my cake inspired on you!! Love your videos!! Blessings and thank you for all you recipes ❤
Me too!
I'm literally baking my birthday cake right now 😊
The squeaky sound in the fast forward section at 6:10 gave me goosebumps :D Thank you so much for this video, lots of love from Germany
This guy is such a delight to watch, and he had me laughing during the rainbow colored stripes. How perfectly human. Loved his presentation.
You're really nice and sweet I like the way he smiles and laughs I caught myself smiling as well it's really nice to watch
I can’t believe I just made buttercream. Oh my gosh. It’s so delicious!!!!!! I feel fancy haha
I just made this recipe and omg it’s good. It’s creamy and silky. I am never going back to store bought frosting. If it means taking a few minutes to make good frosting then I am fine with that.
Wow such a likeable person, I can almost see the rainbows and unicorns around. Must be a very happy human being in general.
those are generally the most miserable people lol
YES! Ok, I finally made something from a TH-cam video.
The icing is wonderful, super silky yet still fluffy. The only thing I did different was add about half as much vanilla (I didn't have a great kind and I don't really like the taste of vanilla). I made it as per the recipe besides that. It's delicious, especially after it's sat for a few hours, and I'd definitely use it again. ❤️
I made this yesterday and my family loved it ! They could not stop getting spoons to taste. Thank you !
I love a tasting spoon! So happy it was enjoyed!
Preppy Kitchen I just finished making your pastry cream ! Waiting for it to chill!
I did this exact recipe and the texture and hold was so good, its just the sweetness of it that I couldn't like
I like the way he slowly walks you through the process
Thank you so much for the tips to make a buttercream that seems just right for piping flowers. Will try it soon.
Does anyone agree with me that he looks alot like Clark from superman movie?!
Hes so perfection in everything great channel🙌
No
No
omg. he's like the baking superman 😮
Just made this. WONDERFUL! Thank you 🧡
So one of my dreams is to have a bakery and I love watching your videos because you also give a bunch of insight and tips. Thanks!!
In love with your channel 💕, you’re such an inspiration. Please do a french macarons tutorial. I checked your previous episodes, I couldn’t find one.
He has one I believe.
Thanks... love the tips and it is so good for piping and delicious!!
I just love you John..my favourite was when he said"IN TO THE STAND MIXER,WITHOUT THE PAPER"😅😂🤣😂😅😂🤣That got me all cracked up.Beautiful Tutorial John
Hi John,
I m grateful I have managed to bake all my childhood favourites from yr channel. Yours always turnout best at the first try itself . The fruit tart and vanilla cake was a real nostalgic trip back in time. Ok , I am from a tropical country wt high humidity and warm weather all year round. Even the durable American buttercream melts within few minutes outside the fridge .. I ve seen other recepis on a firmer durable butter cream but I would love to see your recepi for butter cream cake for the tropics ... interestingly during my childhood the butter cream cakes didn’t have much meltdown issue ... believe it or not I really think global warming has even impacted the buttercream durability in the tropics. Thanx in advance
John, I made the icing this evening and it turned out great...! I added Hersheys Gold bar as my flavor and it was AMAZING. Thanks so much for sharing...!
What's his last name eee
Isabella Williams why 🤨
Before vanilla beans became sky high in price I bought a bulk bunch of high quality beans and a large bottle of Everclear (which I think is illegal in CA). I split the beans, put them all in the bottle and put the bottle in my spice cabinet. I shook the bottle every time I used a spice so it was combined regularly. This has been soaking and sitting since early 2010 and the liquid is darker than I drink my coffee and smells like heaven. I have a huge bottle of high quality vanilla that cost so very little. When the beans come back down in price do try this. It only takes a few months to get a usable vanilla and it only gets better with age.
That sounds *glorious* . I always meant to make my own, but yeah, expensive beans!
i'd like to know when prices will go down because i haven't seen it happening.
If it ever does.... it’s been like a year and half at least and it seemed like it went down a little and then back up again! 😭
@@bigrivtodagled8210 we should find an alternative or use the artificial vanilla since i've heard you can't tell the difference when something is baked to a high temp.
@@daveheel imitation vanilla is terrible. It should never be used in any recipe. Sorry, but there is a huge difference.
I used his recipe for my very first cake and my family loved it
Excellent recipe. Turns out perfectly every time (I use buttermilk instead of cream). And this guy is just soooooo easy to watch 😉🌈😉
I just subscribed and you have nice videos, you give very great instructions and details.
Again, I love the way you teach. Being new to baking, I want to learn the "why" of ingredients, not just the recipe. How do they go together, what flavor do they give, what are the errors that can be made...you seem to answer the questions completely!
You are so much fun! Love your energy (and recipes, thank you!)
Love your videos you’ve taught me how to make some great desserts that all my family can enjoy
I think, you're the only baker I trust to use my ingredients on haha
I’ve never subscribed so quickly !!!
Hahahahaha
He said “hey” and I was like “subscribe!!!!”
I tried it last night ,and it is amazing .thank you so much for making this video.
I really enjoy you and trying your recipes. You make them beginner friendly.Thank you so much!!
Babushka for the mixer. Love it!
Savory Spice Shop sells amazing vanilla.
I haven't slept all day and now I'm deciding on making a cake 😳🤙
Lmbo
I enjoy and LOVE watching you. You look so humble, sweet, and just great. Enough of that.. LOL. What IS the BEST recipe (consistency) for frosting/covering and decorating cakes? For instance, Rosettes, roses, ...etc.
Me encantan tus recetas y tu canal!!! felicidades por tu éxito me confieso soy tu admiradora, todo lo que haces es muy especial y eres un maestro en repostería!!!
Your amazing new sub!
Thanks so much! Welcome to the channel!
Did he dab the vanilla onto his neck.... Toooooo adorable
Seriously that frosting is too delicious to look at
I always have to stop and watch your videos. You hone in on details about your baking AND you provide a bit of comedy on the mishaps that happen while baking - funny! You are more down-to-earth, which makes you and your show so likeable. Thank you. Keep it up.
Mr Kitchen,
Could you show how to make Korean Buttercream with pros and cons?
Yes, please!
Sarah Elmira Royster Shelton Ask the Korean youtubers.. shooosh you go!
When you don’t have a stand mixer.
My hand: Oh come on man!
Buy one
A hand mixer works just as well.
Yes
EXACTLY!!! I only have a regular electrical one and he is like “leave it mixing and go for a walk” I’m like “DUDEEEE!” 🤣🤣🤣
@Lupita Vele you can buy hand mixers for like 30 bucks at walmart bruh
John is always smiling, he's always happy which is great☺️☺️
You're the best to learn from & you have the best tips, info & suggestions!!
If you wondering why everybody says to use unsal
Is there butter on my nose
Cows have been grazing, eating the grass, living their happy lives...you don't want that butter! Lol 😂😂😂🤣
😂😂that got me choking
Shadae Hinds this guy is so funny!
I learn so many things about baking and at the same time I was entertained.👍
Omg this was so delicious I made it and came out great. Thanks for your help!
“Use a high quality vanilla”
Me with my 1$ vanilla: that will work! 😀
Fr the good vanilla cost so much ☹️
Jokes on you mine is 2 dollars💵
One of the first things my mom taught me to make. I think I used regular milk, instead of heavy cream, and it was still wonderful. I also would add powdered cocoa(unsweetened) as a variation. I'm certainly no expert though! One question: I can't remember~ Does this frosting need to be refrigerated? I also had that question for the Italian buttercream icing, in your other video. Thanks for these! They've become my new addiction during this time of social distancing!
Anything with Butter NEEDS to be refrigerated!
I just made this recipe and it’s amazing!
You are a hoot! I love watching you. And, of course, I love your recipes.