Update regarding the next video: It will be coming out this Saturday April 24th! Get excited! Sorry for the wait, sadly I can only make one of these videos a month since I do everything from filming and editing. Thank you for being patient ❤️
Just watched the video glad there is gonna be a second one. I haven't seen anything like this before. Departing weather to get the book or not. It was a great video : D
just a tip from a cul student, when blending a hot liquid like a soup, let it cool further, because if done wrong, the steam can build up and cause the blending apparatus of choice to explode.
I love how Duke was all excited and fascinated when he made tomato soup. It was like watching a child watching their mother making soup. His reaction was golden. Loved it
@@jasonbolding3481 it's well worth getting a Bay tree... Gorgeous plant and a free spice rack. And leaves can be fdried easily, although it's easier in some climates or seasons than others.
Oops!! At the end Peter got the Humans one right! My bad!! Hope you all enjoyed the series! This was my first time doing something like this and I learned a lot and know what to do for future episodes! Let me know what you think!
The hand pies from the book are to die for. Word of advice though: make sure you make your own pie dough, store bought is dry and hard and awful Professional cook btw, send any questions my way
I already love this series! It makes me want to start to cook, even though I hate cooking, so that's saying something. Also, I'm real hungry now, after seeing all that mouth-watering food. 🤤
Little islander tip: you can open a coconut with the back of a machete(or if you wanna be completely safe, the back of a butcher's knife)and split it open nice and clean. You can do this after you drain the coconut of its water. (Edit: just a little tap tap tap on all sides of the equater of the coconut will do the trick for it. Forgot to mention that little detail.😅)
The only feedback I have, is you should show footage of you telling them what foods they guessed right on. I think it would be fun to see their reactions.
I really hope that the barbarian character will appear and act like Gordon Ramsay (what are you!? An idiot sandwich. I SAID WHAT ARE YOU?!!?! an idiot sandwich chef!)
Full Orc Barbarian Chef... who's actually incredibly calm, gives good advice, and *ONLY* Rages when he notices that someone is blatantly doing something wrong with food. ESPECIALLY Lamb!
@@jackgoodkin2267 O lol feel free to use it, maybe he could have an ability when he tastes food of a certain rarity he can like add +2 to all roll checks for 1 hour
i think rather than doing a blind taste test, it would be more accurate to have one person seated at a time and presented with all 4 dishes at the same time. the visual aspect of the foods is also important. this way, we can also see their reaction when you tell them where each dish originates from.
I audibly "wowed" with the getting groceries edit! I'm absolutely loving the chaotic feel of cooking multiple things in a kitchen, I know it personally. Please continue! I was sort of disappointed you didn't reveal the race behind each dish at the end. Is that going to be a grand finale kind of thing?
@@OneShotQuesters You should release it on Twitter or something as like a bloopers or extra! Maybe put it on Patreon first to reward patrons and then release it to the public a day or few days later?
Can I just say, the fact that Duke has liked every comment really shows he genuinely cares about what people think, so with that in mind, hey Duke really amazing series, this video got my laughing and I'm already dying to see the next one. Keep up the amazing and inspiring work!!! :)
Big fan of your vids! I use to be a pro cook. The biggest bit of advice is get your mise en place(it’s French for things in place) together. What I mean by that, is any thing that can be prepared in advance(chopping things, juicing things, weighing out ingredients etc) should be done in advance. It will make cooking multiple things at once way, way easier. Other then that good job! Feel free to ask anything about cooking and I’ll happily answer. Edit: the onion ring batter. So I haven’t read this book but based on the ingredients it sounds similar to a tempura. One neat trick I learned for tempuras, is to foam up what ever carbonated liquid by adding salt and mixing, slowly incorporate the flour. I’d you’re using a wheat based flour as opposed to rice flour fold it in and be sure to not over mix of glutens will develop which will make it “chewy” as opposed to light fluffy and crisp.
A bit of help for you Duke, when you were making the Halfling appetizer that was a normal frying pan and not a sauce pan lol. A sauce pan will look like a small pot with the handle of a frying pan
As someone how went to chef school for a year this both pains me to watch and is at the same time one of the most entertaining things i have watched for a while
@@brandonzerwas25 Yeah...Gingerbread house building competition, informal, at home, life-long friends and family, with premade houses. The Judge admitted to and asked for bribes. Had to cut her. The chocalate bar and Chik'fa'le card rewards were worth too much, and at the same time not enough to bribe for.
You have no idea how happy this made me. Pure cooking chaos, hilarious commentary from blind taste testers. I've watched a lot of your short vids, but this earned the sub - it also just sold a book because now I want to make this stuff like I did with the WoW cookbook. (you should see if you can get Amazon affiliate links for the next one!)
I have the intense need to copy all of these recipes down in a leather bound blank page journal in mildly fancy writing. Then, when I'm 35 I pull this out with my children and say "I got this one from visiting the elven capital" without any further explanation.
This was amazing! Your passion/confusion/wonder in the kitchen was fabulous to observe. Seeing people guess was hilarious. And this shows an interesting side to D&D. The only thing I want would be to see people's reactions when you reveal stuff to them. I want them to evaluate the dishes again with full knowledge of everything. I am looking forward to more episodes in the future Duke!!
here to help you as a fellow chef! -bay leaf is a spice and is usually found in the spices! tbh you dont need it. idk why some people swear by it but i can never tell the difference without it. -frying always takes WAY more oil than we ever expect, too hahaha -club soda is fine, but baking soda and some acid like vinegar or lemon juice works all the same (i know you were following a recipe, but its just used to give co2 to the batter) -we love your blind taste test! i studied culinary science and you are doing great -i know im late to the party but i cant wait to see more! this cookbook is great :)
I really enjoyed this episode and hope this becomes a series. It reminds me a bit of Barry Lewis’s early youtube videos from when he was teaching himself how to cook. Lots of energy and excitement coming through. Makes me want to buy the cookbook and cook along with you as you stream cooking the food.
Your wife has like, the same exact personality as one of my best friends, and it is both awesome, and yet a little scary how similar they are, lol. Anyways, I love this series! I'm actually pretty new to D&D, so getting to know some food, and other crafts from different races and such is really exciting for me! Love the longer videos, and I think this series is going to be so entertaining. Thanks, and keep it up!
I cannot TELL you how much I loved the transition from groceries to table! I really dislike the whole "getting groceries montage" thing that so many TH-camrs do. Very well done! I love this series so far
If any future recipes call for bay leaf, they are usually in one of two places, usually at a dedicated grocery store like Food City, Kroger, Winn Dixie, or an equivalent. They are usually in the fresh produce section, or the aisle that has assorted spices and seasonings. One other place could be the organic section
I would not watch this from anyone else, but your editing and commentary is so entertaining. Kudos to you! You deserve so much more credit than you get!
Not sure if this will be helpful, but one thing I learned from cooking a bunch of dishes at once is that preparation is key! Getting all your directions pre-read, with notes, then getting anything chopped/measured out and then you can focus on cooking and plating. For thanksgiving, which also involves a LOT of cooking, I make a mini schedule of what to cook when and how and what can be cooked simultaneously. Great job though! This was a lot of fun to watch!
Please do more! I just recently got this book as a gift for my birthday and I've been hesitant to cook it but this gives me hope! So looking forward to more!
Am i bad for being a brasilian and laughing myself out with someone who never saw a cocconut before and doesn't know how to open one? hasuhasuhashuashuashaushuas
The editing is f*cking brilliant, I cant breathe XD. I love this, I want so much more of thg is brilliant idea! Edit: I heard peter guess right not wrong on human. I heard him say human.. or was that someone else?
Oh my gosh. You got so happy and excited making this stuff. I really can't wait for more and to see who wins over all. You also convinced me to try to tomato soup. I wasn't gonna, but now I want to to.
This is such an EPIC idea!! I always have loved the idea of serving food D&D style, and this has already gotten me hooked lol DEFINITELY want to see more!!
![เปิดใจ "อาจารย์เบียร์ คนตื่นธรรม" อดีตเคยสุดทุกทาง ถ้าใช้หนี้หมดไปบวชแน่ l [Nickynachat]](http://i.ytimg.com/vi/IxeE0xVhy08/mqdefault.jpg)
Update regarding the next video:
It will be coming out this Saturday April 24th! Get excited!
Sorry for the wait, sadly I can only make one of these videos a month since I do everything from filming and editing. Thank you for being patient ❤️
yes! i love the videos keep up the good work
Just watched the video glad there is gonna be a second one. I haven't seen anything like this before. Departing weather to get the book or not. It was a great video : D
I really enjoy the video.
This gives me hope that I can to cook for.my wife when we are able to live together . Tbh it has me nervous .
just a tip from a cul student, when blending a hot liquid like a soup, let it cool further, because if done wrong, the steam can build up and cause the blending apparatus of choice to explode.
The transition of getting groceries is super slick good job guys
Thank you!
I read this comment just as it happened and I was like “huh couldn’t be that sm-JESUS”
100% I like how you did that, beautiful! XD
Agreed I laughed so much it was great
It was as if he time traveled after getting the groceries
Now I wanna know how to put time traveling I to a DnD campaign
I love how Duke was all excited and fascinated when he made tomato soup. It was like watching a child watching their mother making soup. His reaction was golden. Loved it
IF YOU DON'T UPLOAD THE REST OF THIS SERIES I SWEAR TO GOD I WILL BE REALLY SAD
Ditto!
This is true. I love this XD
Same here. I mean who stops with the Appetizer?
Bread video is now up
And that IS a threat!!!
Find a person who loves you as much as Peter loves his onion rings and fried potatoes and you will be the luckiest person in the world.
I am ❤️
Completely And Genuinely Analyzing the Food: “The bread is cheese filled”
“So that makes it.....”
“Interesting”
*face palming intensifies*
like a really good anime
> Complains that the staff doesn't know that sparkling water is club soda
> Doesn't know what bay leaf is or that it's in the spice aisle
Of course he knows what it is, it's a pokemon
@@siragon756 But he's fresh out of money to buy even 1 Pokeball...
To be fair, sometimes it's with the produce instead, which can be confusing.
@@chastethompson1086 that's usually the difference between fresh (er) and dried, as to where you can find them
@@jasonbolding3481 it's well worth getting a Bay tree... Gorgeous plant and a free spice rack. And leaves can be fdried easily, although it's easier in some climates or seasons than others.
Here me out on this. A D&D version of the office called “The Tavern.”
Yes
Those are not the same thing but cool
I'm not sure how to here you
But I'm certainly hearing this
And it sounds great
Yes
*looks at immaginary Scrying spell and makes an unimpressed face
This has the chaotic energy I did not knew I needed from a cooking show
Chaotic good
Chaotic neutral
Or
Chaotic evil
@@goldendetonator1500 chaotic cook
Oops!! At the end Peter got the Humans one right! My bad!!
Hope you all enjoyed the series! This was my first time doing something like this and I learned a lot and know what to do for future episodes! Let me know what you think!
Awesome keep doing this 😁😁😁😁
Like I said before, MORE MORE MOREEE!!!!
The hand pies from the book are to die for. Word of advice though: make sure you make your own pie dough, store bought is dry and hard and awful
Professional cook btw, send any questions my way
Are we gonna get a video of their reactions when what race they belonged to
I already love this series! It makes me want to start to cook, even though I hate cooking, so that's saying something. Also, I'm real hungry now, after seeing all that mouth-watering food. 🤤
Little islander tip: you can open a coconut with the back of a machete(or if you wanna be completely safe, the back of a butcher's knife)and split it open nice and clean. You can do this after you drain the coconut of its water.
(Edit: just a little tap tap tap on all sides of the equater of the coconut will do the trick for it. Forgot to mention that little detail.😅)
The only feedback I have, is you should show footage of you telling them what foods they guessed right on. I think it would be fun to see their reactions.
I did it but I was so awkward and didn’t do it correctly so I left it out 😂
@@OneShotQuesters Ooh okay. That makes sense lol. Overall though that was an amazing video. And all of the food looked amazing. Great job! :)
I actually had the same thought. Would love to see reactions.
3:20 That transition was actually cool as hell.
I really hope that the barbarian character will appear and act like Gordon Ramsay (what are you!? An idiot sandwich. I SAID WHAT ARE YOU?!!?! an idiot sandwich chef!)
gonna keep a note of this comment for future reference
@@jackgoodkin2267 hmmm why?!?!
Full Orc Barbarian Chef... who's actually incredibly calm, gives good advice, and *ONLY* Rages when he notices that someone is blatantly doing something wrong with food. ESPECIALLY Lamb!
@@imthinkingleeku considering switching characters for a campaign I'm in
@@jackgoodkin2267 O lol feel free to use it, maybe he could have an ability when he tastes food of a certain rarity he can like add +2 to all roll checks for 1 hour
...You had me at "grab the food." That was the SMOOTHEST transition I've ever seen from you, Duke, and you've done some fantastic ones!
Never have I ever felt so stressed watching someone else cook. This is what it must feel like rolling between 2-6.
Me too.
i think rather than doing a blind taste test, it would be more accurate to have one person seated at a time and presented with all 4 dishes at the same time. the visual aspect of the foods is also important. this way, we can also see their reaction when you tell them where each dish originates from.
I audibly "wowed" with the getting groceries edit! I'm absolutely loving the chaotic feel of cooking multiple things in a kitchen, I know it personally. Please continue! I was sort of disappointed you didn't reveal the race behind each dish at the end. Is that going to be a grand finale kind of thing?
I had it filmed for this one, but I was so awkward and didn’t do it right that I didn’t include it....future ones though will have it! :)
@@OneShotQuesters You should release it on Twitter or something as like a bloopers or extra! Maybe put it on Patreon first to reward patrons and then release it to the public a day or few days later?
Can I just say, the fact that Duke has liked every comment really shows he genuinely cares about what people think, so with that in mind, hey Duke really amazing series, this video got my laughing and I'm already dying to see the next one. Keep up the amazing and inspiring work!!! :)
I remember making the flat bread from that DnD cook book. Best bread.
That grocery transition was pure witchcraft. Nice work and eager to see the rest of this!
Also, I related hard to Andrew "Hell yeah, food!" Vibe.
I will say, one of the best things about cosplaying from Monty Python and the Holy Grail, is using a coconut for the sound effects wherever I go.
I love how it called for a saucepan and he instead grabbed a frypan
Big fan of your vids! I use to be a pro cook. The biggest bit of advice is get your mise en place(it’s French for things in place) together. What I mean by that, is any thing that can be prepared in advance(chopping things, juicing things, weighing out ingredients etc) should be done in advance. It will make cooking multiple things at once way, way easier. Other then that good job! Feel free to ask anything about cooking and I’ll happily answer.
Edit: the onion ring batter. So I haven’t read this book but based on the ingredients it sounds similar to a tempura. One neat trick I learned for tempuras, is to foam up what ever carbonated liquid by adding salt and mixing, slowly incorporate the flour. I’d you’re using a wheat based flour as opposed to rice flour fold it in and be sure to not over mix of glutens will develop which will make it “chewy” as opposed to light fluffy and crisp.
“We Americans need to put bacon on everything”
Very true the local brunch my mum and I go to has bacon on a cinnamon roll
I don't even need Chef Ramsay to take a look at that to say that it's disgusting and an abomination. Bacon... ON CINNAMON ROLLS?!
I'll have 4
Ok, I ended up liking this way more than I thought I would. Very much want to see more of this series.
I loved the transition when you ‘left’ to go get groceries, and then popped right up with the ingredients.
A bit of help for you Duke, when you were making the Halfling appetizer that was a normal frying pan and not a sauce pan lol. A sauce pan will look like a small pot with the handle of a frying pan
Now they gotta make more books for more races, like aaracockra, Dragonborn, lizardfolk, kuatoa, etc
"For...aaracockra"
I'm not eating worms.
@@nikkibrowning4546 No, that's for Echidnas...
Lizard folk? Mmm, roast meat... my favorite
What would the kuo-toa even eat? Hmm... You're on to something.
Lizardfolk appetiser “Fingers... that’s it just fingers.”
As someone how went to chef school for a year this both pains me to watch and is at the same time one of the most entertaining things i have watched for a while
You should gather some friends and to a D&D Cooking Competition.
hell yeah
In character
@@mustakrakish yessss!
@@mustakrakish I fear what the barbarian would cook up.
This is definitely an underrated video, it looks like so much editing went into this
Cue the “HE’S MARRIED?” comments.
Let's give him some credit, he's trying his hardest
I can’t wait! I have to say, the photo of that food looks really tasty, whether or not these are the things being made.
Being a home cook and make a cooking video of strange dishes for +100.000 subs. You have guts, friend!
Time to wait to watch some angry chef (barbarian maybe) eat some meatballs or deviled eggs or something like that
And DO NOT let any bard bribe the judge in ANY way.
@@brandonzerwas25 Hope its not a Usamerican judge or we will have to judge who won by who he says loses.
Haha
@@rachdarastrix5251 That is an interesting point...
@@brandonzerwas25 Yeah...Gingerbread house building competition, informal, at home, life-long friends and family, with premade houses. The Judge admitted to and asked for bribes. Had to cut her. The chocalate bar and Chik'fa'le card rewards were worth too much, and at the same time not enough to bribe for.
Everyone is being cautious except Amy when they are eating.
Is Amy his wife? If she is then she’s probably used to his cooking 😂
What a lucky woman!
"Here before the premiere" I shout as I sit here, waiting.
Gimme more of this. I absolutely loved this. It was like mixing two of my favorite things cooking videos and d&d.
Food and D&D. I already know I'm gonna love it 😍
Ditto
I haven't been more excited for a series until now, keep making these!
This is Hilarious! I can't believe you put in so much effort with the editing, and effects, I love it! Go One Shot Questers! Epic Video!
The joy of this fully grown, adult, married man as he was playing bad music with a coconut gives me life.
it’s a monty python and the holy grail reference i believe (or at least that’s what i was thinking)
the fact that this is the only un-hearted comment I care to scroll too
That's it, I'm gonna buy this book for myself to play around with.
You have no idea how happy this made me. Pure cooking chaos, hilarious commentary from blind taste testers. I've watched a lot of your short vids, but this earned the sub - it also just sold a book because now I want to make this stuff like I did with the WoW cookbook. (you should see if you can get Amazon affiliate links for the next one!)
Oh I definitely loved this. Definitely gonna be getting that book to try out these recipes. Also did a good job cooking and presenting the food
Thank you 😊
The garlic bread domain will rise up!!!
I have the intense need to copy all of these recipes down in a leather bound blank page journal in mildly fancy writing.
Then, when I'm 35 I pull this out with my children and say "I got this one from visiting the elven capital" without any further explanation.
I'd like to see the reactions to revealing the actual race of the food
This was amazing! Your passion/confusion/wonder in the kitchen was fabulous to observe. Seeing people guess was hilarious. And this shows an interesting side to D&D. The only thing I want would be to see people's reactions when you reveal stuff to them. I want them to evaluate the dishes again with full knowledge of everything. I am looking forward to more episodes in the future Duke!!
" It's beautiful !! "
" I've looked at this For Five Hours Now!!!" :D
here to help you as a fellow chef!
-bay leaf is a spice and is usually found in the spices! tbh you dont need it. idk why some people swear by it but i can never tell the difference without it.
-frying always takes WAY more oil than we ever expect, too hahaha
-club soda is fine, but baking soda and some acid like vinegar or lemon juice works all the same (i know you were following a recipe, but its just used to give co2 to the batter)
-we love your blind taste test! i studied culinary science and you are doing great
-i know im late to the party but i cant wait to see more! this cookbook is great :)
Now, this... This is entertaining, educational, and amazingly well done. Please keep doing this! I loved it!
The part that had me full on yelling laughter was the coconut bit where the slap sound effect happened, I dont know why it got me so good, but it did
I don’t know if you meant to make a reference to Month Python with the coconuts but that was purely nostalgic to “The Holy Grail”
You should do comedy sketch of a "reality" cooking show but it's the different dnd classes cooking and you are Gordan Ramsey
Just a cuting tip hold the thing you're cutting so your knuckles are facing the blade because it's safer
This was definitely a nice change of pace! Would love to see more :)
This was DELIGHTFUL, I can't wait to see more
I really enjoyed this episode and hope this becomes a series. It reminds me a bit of Barry Lewis’s early youtube videos from when he was teaching himself how to cook. Lots of energy and excitement coming through. Makes me want to buy the cookbook and cook along with you as you stream cooking the food.
Your wife has like, the same exact personality as one of my best friends, and it is both awesome, and yet a little scary how similar they are, lol.
Anyways, I love this series! I'm actually pretty new to D&D, so getting to know some food, and other crafts from different races and such is really exciting for me! Love the longer videos, and I think this series is going to be so entertaining. Thanks, and keep it up!
I've been considering getting this cookbook, and honestly seeing your reactions/feelings has helped my decision! *adds book to cart*
This is great, dnd and cooking. Who says dnd doesn’t teach you life lessons.
I cannot TELL you how much I loved the transition from groceries to table! I really dislike the whole "getting groceries montage" thing that so many TH-camrs do. Very well done! I love this series so far
3:20-3:24 That Fucken Edit. Absolutely amazing.
I would absolutely love to see more of this. I'm buying a cook book now. I blame you.
If any future recipes call for bay leaf, they are usually in one of two places, usually at a dedicated grocery store like Food City, Kroger, Winn Dixie, or an equivalent. They are usually in the fresh produce section, or the aisle that has assorted spices and seasonings. One other place could be the organic section
Im here waiting until 2 am. Totally worth it.
I'm living for the editing. Great job!
Never thought cooking show can be that interesting.
I love the transitions in this video! Amazing job! Please cook more!
Currently resisting the urge to make a full on stew at 8:00 AM in the morning, this is entirely your fault.
My day started off pretty crappy, but now I can't stop smiling. I absolutely loved that!
3:20 That transition tho 👌
I would not watch this from anyone else, but your editing and commentary is so entertaining. Kudos to you! You deserve so much more credit than you get!
This is even funnier then the comedy videos
Not sure if this will be helpful, but one thing I learned from cooking a bunch of dishes at once is that preparation is key! Getting all your directions pre-read, with notes, then getting anything chopped/measured out and then you can focus on cooking and plating.
For thanksgiving, which also involves a LOT of cooking, I make a mini schedule of what to cook when and how and what can be cooked simultaneously.
Great job though! This was a lot of fun to watch!
I think you already learned but always read recepie at least once before starting, it can make all the difference, like with toasted coconut xD
Please do more! I just recently got this book as a gift for my birthday and I've been hesitant to cook it but this gives me hope! So looking forward to more!
Am i bad for being a brasilian and laughing myself out with someone who never saw a cocconut before and doesn't know how to open one? hasuhasuhashuashuashaushuas
I just punch an eye out with a screwdriver and crack the shell with a ball-pean hammer.
@@hughsmith7504 'Merica!
I approve.
I am shook I came to TH-cam to see what food I should prepare for a session and this came up in suggested before I even typed on the search bar 😂
dnd?, crafts?, food?
you have my attention
I love seeing both the struggle of cooking it and the wonderful reactions to the dishes!
Otik’s potatoes are AMAZING btw. Very spicy, very good.
Your tempting me to buy this book to try some of these.... and normally I don't cook.
This is my new favorite thing and I need more of it immediately
I want to see moreee, and now I kinda want to get that book now.
Singlehandedly one of my favourite videos! Can't wait for more of this series! Keep up the amazing work!
The editing is f*cking brilliant, I cant breathe XD. I love this, I want so much more of thg is brilliant idea!
Edit: I heard peter guess right not wrong on human. I heard him say human.. or was that someone else?
Oh my gosh. You got so happy and excited making this stuff. I really can't wait for more and to see who wins over all. You also convinced me to try to tomato soup. I wasn't gonna, but now I want to to.
This comment is for the all-mighty Algorithm to bless this series
This is such an EPIC idea!! I always have loved the idea of serving food D&D style, and this has already gotten me hooked lol DEFINITELY want to see more!!
I prefer gorging myself on the fear of my enemies. Like a true Barbarian.
And their flesh, since I'm a Changeling.
This is amazing! And I truly hope it becomes a full series!!
This is gonna be great!
Ill be real, i was just planning to get the book and checked out a random video, the editing is top tier and the personality is chaotic and I love it.
I saw this, then i saw the tomto soup, and im like. Aight, time to buy dis cookbook, this looks yummy
Can confirm, that tomato soup had some delicious chunks.
Looking forward to the next episode. Glad to see you actually cooking them. That part makes me so happy.
Food+dnd=amazing
Please Please PLEASE do a lot more of this. This is the hardest I have laughed in weeks
Almost made it on time.