Can I Make SCANLAN'S HAND PIES from Exquisite Exandria??
ฝัง
- เผยแพร่เมื่อ 29 ต.ค. 2023
- Scanlan's Hand Pies are homemade Blackberry pastry pop tarts! Watch me attempt to make the most Seducing Hand pies in all of D&D! Order your book here (Affiliate Link): amzn.to/47yL1Ej
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As this is the Critical Role Cookbook, it seems like making dough is Duke's version of Vox Machina opening doors.
So trying too force pulling on the gates of hell failing too decrypt the riddle too open said door. Only too realize after breaking it down and freeing millions of damned souls only too realize after fixing said door and gather said souls that it was a pull
@@devinrobinson3063*to
*to
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@devinrobinson3063 please tell me this actually happened and everyone had a laughing fit
Duke: "I don't know why I can't cook."
Recipe: "Add this much water, don't roll out, make filling this way, etc"
Duke: "No, I don't think I will."
😂
”All that time of failing making bread, and then I come”
Yup, no need to finish that thought. Perfect as is.
He's just built different
Duke is a bard. My evidence he is a jack of all trades, he can cook and is good at comedy and can make adds. And more. And lastly super good at seducing.
You should do another tournament for when you get the second official dnd cookbook
I’m not rolling yet haha nice job. Quick tip: use a food processor for pie dough, biscuits, and even pasta. Make sure everything is cold (butter, flour, equipment) before you mix then add the liquid.
A shot of vodka makes pie dough a little flakier
Yeah, I wish I had a food processor when I made my first pie crust, it turned out well, but by god did I make a mess doing it all by hand. I still do most doughs by hand, pasta is fun to make and simple, but pastry and bread doughs have very much been relegated to the processor.
I love the video Duke! A couple things. Cut the butter up when you put it in the flower. Pads of butter combine much easier and for the love of all that is holy please use a pastry cutter to cut your butter into it.😂 Also when you roll it out use a touch of flour so it doesn't keep sticking and tearing. Lightly floured surface and lightly floured rolling pin make things a lot easier. I love these videos please make more!
I concur with tips #1 and #3.
"I guess i'm not WILD enough for your berries"what a sentence, anyway, i'm gonna test that right away, can't wait for other cooking videos !
Even professionally made dough when rolled that way for refrigeration breaks up like that, so it's all good 😂 though they make rolling pins with silicone rings to make sure you get the right thickness for dough :)
Yeah love the dough struggle. It validates me. Congrats on them turning out so great.
This is what happens when you Roll a DC check to cook and you just barely succeed. This was a fun watch, thankyou for cooking show.
90% of the time you said "hand pies" I heard "ham pies", so when you said they're basically poptarts I imagined a pork-flavored poptart
Oo! Those are called pasties, or empenadas, or probably other things in other parts of the world-- and I highly recommend them!! ;)
I used to make these all the time, and I always made my wildberry pies with orange zest and lime juice instead of lemon. The filling would turn out more tart than sweet, but I think the sweetness of the icing makes up for it.
"I come" cyberpunk theme
Truly the Scanlan effect
Those look so good! I love when TH-camrs who don't specialize in cooking cook.
Awesome! And it's nice to get the 2 additional judges.
I love watching your cooking videos. Honestly a mood😂😂😂
Yes, wildberry poptart love! I'm also a weirdo who loves the brown sugar cinnamon poptarts, and I will absolutely die on that hill
It is a ok flavor and we all have those we like that others dont.
I love these videos. I have the exact same issues when I bake. Keep it up Duke!
Love how this is the first video I see today on my birthday! Scanlan's my favorite! ^w^
I love the part when you start using the blender. "Let's get unsupervised! WOOOO-" I'm going to start sayimg that.
this was very fun and charming to watch :D thank you
I love you so much for continuing your cooking content. Thank you for making me smile
I'm thinking of doing a lemon fig for the filling because that my favorite pie my mom makes
Always love the cooking videos. Pies look great
I havent made this dish yet. But seeing u make it is causing me to make it sooner to see if mine compare to urs 💯
Awesome series Duke!!!! Yes we love this series, my daughter watches this with me and loves it! Keep up the great work!
Good job, Duke. These videos are inspiring me to do my own baking from the number of video game inspired cookbooks I now own.
I'm so glad it worked out for you in the end.
Very fun video once again!
1. We need more of these
2. Im a little disappointed i was told hand pies and they are not shaped like hands
The reason why pie dough is rested in discs (pucks) is it takes a while for it the hydrate, basically al the butter (fat) & moisture begins to set allowing a firmer crust to roll out later.
I’m actually going to attempt to make these in a couple of days, so this is definitely going to help me prepare for my own…”experience” making them. I’ve already made the bear claws, ginger cookies, and mushroom toast and none of them have disappointed. Can’t wait to bake!
These videos really deserve to be watched more.
Is it weird i have missed duke cooking videos a lot? :)
In your defense Duke, pie crust from scratch is a tough one because over working it doesn't leave those lovely little butter layers for a flakey crust. Good show bud 👍
Loved this video. My Schmoedown fandom had me calling out “Wildberries!” every time Duke mentioned wild berries.
Yeah I love it!
I love the miss peregrine’s home for peculiar children OST in the background
Well done, it looks soo tasty
i just realized why i love watching duke cook - it has the same vibes as the unraveled series by the indomitable BDG
Pity it didn't include Scandalans favourite pie, the cream pie. XD
In all seriousness, I love this series of cooking. I know it's just a side Hussle, but it's just so entertaining for me. Plus the wild berry recipe sounds like a good shout. Might have to try it sometime.
"Let's get unsupervised!" *Wife facepalms BTS*
Grats, those look yummy
So for future reference on the crusts when they are cold they will break similar to store bought ready made crusts. Just let them come up to room temp and they will be fine to roll back out again without breaking. Also brown sugar cinnamon are the superior poptarts fight me. An after thought this would be a lot of fun with some store bought puff pastry instead of pie crusts to make em like a pillsbury toaster pastry.
I'm in agreement with wildberry being the best, it's also my favorite flavor of pie in general, so not really surprising
Yes! Cant wait!
What a fantastic video bro i love the cooking series. Also i agree wildberry poptart 💯 best.
Still gotta get a sign off though 😅😂 honestly the comedy and editing for these videos makes me want to experiment with some of these recipes as well. Love it!
A little tip for doing dough let the batter be room temperature and slice to cubes before adding
I played dnd for the first time today!
I was thinking I would love you to make "Meal." It seemed to me to be such a big meal that I am afraid to take it on myself.
I got the book and gave it for a gift
Good job on the dough
Awesome
those look good
I think if you want to give that “Ogre” flare to it, you might need to mix all of the together, like poor the beans and gravy on top - the messier, the better!
Who else here saw this when it was posted originally on the other channel?
I wish this had a more grear british bake off sound track. Other than that I loved it
I had made these today, I put the egg in the dough when making it and then found out it was for the egg wash. I also somehow forgot that the recipe was meant for 9 and made 6, the filling leaked out obviously. But other than that they turned out well.
I know you love Wild Berry and it is great but have you tried boysenberry? Which is a cross of Blackberry, raspberry and dewberry?
I'm really liking the recipe and enjoying your series it's really great to learn and master cooking like you are. I'm glad you are doing this!
A disk of pie dough is thick. You chill the disk, then roll it.
Tip, squeeze the lemon juice into a separate bowl rather than trying to fiddle about with measuring it right out the lemon
More cooking!
hey i know what you should do next hero's feast Arkhan the Cruels flame-roasted halfling chili its around page 300
if you ever go for a purely blueberry handpie, decorate it with a blue tinted glaze, colored with food coloring, and piped on in the shape of a pile of poop, call it scanlans poo-berry hand-scry
At least your DM allows you to re-roll
Do more heros feast please
I think we have the same cutting board. Is that made of bamboo? Bought off amazon? It's a great cutting board.
Those are called toaster pastries….
I mean, if you need taste testers, I'm more than happy to be a taste tester. I just don't know if you're in the same state as me. Feel free to reach out if you need someone in Central Texas...
I don't really like blackberry because it just tastes like sweet. Sweet with seeds.
Potato?
This is so frantic watching on 1.25x speed~
That was where duke messed up. Haven’t even finished the video, I just know how baking works and that’s not it
PS I am not a professional cook. I am just disappointed. Happy your trying new things though 😊
Is his name actually duke? If so, that’s a down right amazing name to have
Everything I've seen from that book comes out looking like I could make it better.... XD nothing against you. The recipes just aren't homemade enough for me. I'm picky, no food coloring type stuff. But, good on you for having fun, making a large batch of D&D cheer!
That's being a bit nitpicky, unless you're allergic to food coloring You act like it's toxic....
If your dm has a good enough grasp on game balancing, they will let you get creative.
i just want Gorden Ramsey talk smack about them cooking...
I am really baffled... about the dough chilling... I mean... did you put it in the fridge? Or the FREEZER?! It shouldn't have gotten so hard in an hour in the fridge. In a freezer? Sure. But not in the fridge...
Amy's totally wild enough for your berries. She married you, after all.
I'll do you one better. The wild berry flavored dollar general Pop-Tarts are the best. Hands down. Especially toasted
am i wrong or is this a reupload?
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*Kwasade against the Algorithm !!!*
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the fucking plastic wrap just appearing made me shit myself. yes I'm on the toilet
Hmm, a visitor. Indeed, I have slept long enough. The kingdom of heaven has long since forgotten my name. I am eager to make them remember. However, the blood of Minos stains your hands, and I must admit that I am curious about your skills, weapon. So, before I tear down the cities and crush the armies of heaven, you shall do as an appetizer. Come forth, child of man, and die.
NEVER make pie crust from scratch if you do everything right it will taste EXactly like store bought I've even heard Gordon Rhamsy say if you are a home cook storebought is fine
RIP professional cooks..this video kiled them?
What's wrong with you Duke? Apple cinnamon is the best Pop tart flavor. Eat the apples, like an American.
Why did you take these down thrn repost then?
Imagine liking poptarts.
They're not even tarts, they're shitty mass produced strudels.