HUGE THANK YOU to my new SFX Editor, Jakin!! Without his help this video would not have came out on time! Please give him a ginormous Thank You for helping with this video, and show him some love by checking out his channel as well! Thank you Jakin!! Jakin's Channel: th-cam.com/users/JakinShaw
Please make it where we can guess them for now on! PLEASE!!! It is awesome.... also.... I really hope you do more of this in the future after this set is done.
When he was like "you can guess which one they are from as well" I legit looked at my mom and said orrrrrr I can go get my book and then proceeded to get the exact book much to my mom's surprise
I know it's not one specific d&d culture, but I would love to see the uncommon section get like its own video... maybe after the dessert edition...if Duke hasnt completely rage quit by then
honestly, best way to remove the "membrane" AKA silverskin, is to just take a paper towel, and pull, just for future reference. Most full beef cuts will have it.
Ok but imagine a dnd character based off this show - energetic chef who's always searching for recipes on his travels and has a habit of casting fire bolts and fireballs wherever he points
You can also go to the produce section of most chain grocery stores (Fred Meyer's or Carr's Safeway if they're in your area), and get fresh herbs 🌿 like bay leaves too. :)
Why does 0:09 to 0:53 radiate such DM energy?! Like the whole "I worked so hard and they crushed my dreams" really just made me think of when DMs stay up till the wee hours working on the campaign only for the players to completely derail everything in 5 seconds 😂
Jenkins! Welcome to the team, you do the gods' work! I absolutely died! Each one just gets better and better. And the fact that PETER was fully behind every dish was just icing on the cake. Thank you thank you thank you! Aw always, this was a delight!
I have the book and if you can get the duck for the Orange Mountain Duck, it is so worth it. I am a big fan of duck and wish it was more available, and it is a solid recipe.
I recommend my homebrew item known as the fizzy potion as a drink to pair with these marvelous dishes. All it needs is a potion bottle, a carbonated drink selected by a roulette, something to add flavor also determined by a roulette, and maybe a few drops of intoxicating liquor if you wish. This recipe has not been tested at all but given how my campaign that includes it has it as an item with a completely random effect and taste an untested recipe is fitting.
Peter actually... liked most of the food?! He's a savory kinda guy. Glad he liked it! Andrew's fork troubles were top notch. Good for Amy! And Andrew did my boi Michael dirty, lol. Great video, as always!
Bay leaves can be purchased in most major grocery stores. Fresh bay leaves may be more difficult to find, but they are usually grouped with the fresh herbs in the produce department. Dried bay leaves come in a spice jar and can be found in the spice aisle of your supermarket.
I really want to see the 5 of you in a D&D Campaign. I think I’d be amazing to watch and doing all these things like this series outside of the game and then they appear in the game too potentially, I dunno I think it would be really entertaining to watch.
Duke smashes this out of the park for s 3rd time, the start got me so good! But honestly I can only imagine how long these take and how tiresome it can be to redo the same thing, god's work!
these "flat potatoes" are really popular in Canada! We call em "smashed potatoes" and they're usually precooked then fried and flattened with salt and some spices. Nice and salty/crispy on the outside with a creamy buttery taste on the inside. :D Edit: He got "smashed potatoes" at the end, so maybe he knew. Really tasty stuff and an amazing video!
This is really great, well done. I'll update you on my players' response to the exasperated wizard chef when they meet him, shouldn't take long hopefully. Wish me luck on being a DM for my first non-oneshot campaign
Thank you Jakin for helping out with this and for helping to get it out earlier than it otherwise would be. Thanks Boss for working so hard in the preparation of this delightful meal, thank you to the taste testers for their time and their taste buds, and finally thank you to the bosses wife for putting up with his crazy antics and for helping with the clean up. I think that covers everyone. Oh and you should never threaten your wife boss she knows where you sleep...LOL yet another great video. I love this series and I can't wait for the desert round.
Well this will certainly be interesting. I hope nothing goes wrong. Wait no. Things going wrong makes good content, so I hope things go wrong. Well that just sounds mean...
I LOVE this series soooooooo much like no other channels have done anything like this (and even if another channel did this there would be noooooooooo way theirs could be as funny)
If it makes you feel better, there are specific chef specialties for bread and desserts(Bakers and pastry chefs) so those two categories are definitely above the “Average Home Cook” ability skills
The membranes on ribs are normally taken off by finding the edge and just ripping them off it's very easy and if you want the ribs to render the fat best cook it on a barbecue with indirect heat. Also whenever cooking a fish with skin you always cook it skin side down first otherwise it will dry out and you spoon whatever butter or Oils onto the top of the fish that way you cook both sides at the same time.
just a little advice on ribs you should add sauce through out the cooking process not all at once so it the sauce doesnt get to dark, also dont be afraid if theres alot of certain veggies like leeks they shrink down to almost half the size, and you should look into getting a cast iron skillet it for frying stuff like salmon or meats it will give it a much better brown crust
If I’m being honest, if anyone is taking the time to cook for me, I’d just be so grateful. They really spent the time to cook something for me. Even the lady who overcooked the lasagna for my family when we were going though rough times and it was basically a soup! Fo real! Everything you cook looks great!
Duke, I dunno if you gonna read this, but I'd like to thank you for making such wonderful content in general and this series in particular. My life's been a mess for past months, and your Heroes Feast series never fail to make it a bit better for me in the end of the day. Your videos are so wholesome and it's feels literally rejuvenating to see how you enjoy cooking, despite all of this rookie panic. Congrats on hiring an editor, by the way! And thanks again. It was heart-warming. PS: I watched this video with a friend, and we tried to guess the dishes too. Somehow I got it all right from the start :D
I bought that book almost as soon as it came out and I'm so glad to see someone from the DND community supporting it! Thank you so much Duke! You did amazing!!
Duke might benefit from watching Binging with Babish or Matty Matheson's channels actually. 🤔 Just a thought. Loving this series so far I think I'll have to get this cookbook myself. Also welcome Jakin!
Absolutely love this series and in love with how rage Duke is when the testers didn't like his food. I feel your pain buddy and bread is a science 😩 Also would love to see the drinks included some way or some how. There are plenty non alcoholic drink options in the book and a lot of them sounds amazing so a special episode on drinks would be so fun!
I love this editor I laughed so much and it was a joy to watch Also I love the cooking episodes here It's really relaxing while being also entertaining
Like the last two videos, my girlfriend and I watched this together! We loved it and managed to guess all the races correctly! I look forward to your dessert episode and vote that during this series you take the name "The Goblin Chef" in reverence to your energy and organization!
I have watched this series four times over at this point because I love cooking and your personality lmao. I also got the cook book because it combines two of my absolute favorite things, Dungeons and Dragons, and cooking!!! I would have never found out about this book without your videos, so thank you so much Duke!!
because Im an old grampa man ... I could hardly contain myself ... wanted to walk into your kitchen and just ... lend a hand ... :) Love your shows, my granddaughter brought you to my attention and you certainly have brought much laughter to my day!
Just wanted to let you know my husband and I love your videos! Also it is because of your first chapter with the d&d cook book that I went and got it for myself. I hate cook books I dont like being told what I can and cannot put into my food but the tomato soup you did looked so amazing, so I bought the book. It has more than paid for itself at this point. So thank you for opening that door for us! Hope you get to keep doing what you love.
[Sees notification for part three of this series] [INSTANT HAPPY SQUEALING NOISES] Duke, you sweet summer child, every time you say "It's fine" we all know you done screwed something, and it's honest to god hilarious 🤣
Hi. Just a tip about the ribs and getting the membrane off. Slide a blunt butter knife between the membrane between the second and third rib. Lever it up to release it from the rib. Wiggle the knife towards the end of the membrane, then use a paper towel to grip it and pull the membrane off like a sticker
I love this. Can't wait for longer content. Especially some crafting. Not even because of the tutorial aspect, but I would just enjoy your enthusiasm while crafting myself^^
HUGE THANK YOU to my new SFX Editor, Jakin!! Without his help this video would not have came out on time! Please give him a ginormous Thank You for helping with this video, and show him some love by checking out his channel as well! Thank you Jakin!!
Jakin's Channel: th-cam.com/users/JakinShaw
Please make it where we can guess them for now on! PLEASE!!! It is awesome.... also.... I really hope you do more of this in the future after this set is done.
The funniest part of the video is French waiter Micheal and the most shocking is the 10s from Peter
Nice knock-off slap chop
I am getting Markiplier and Lilian vibes here, and I love it. Keep it going
Damn you made him earn his paycheck. And I love it
“Bro you’re gonna lose your shit when I tell you about knives”
That one line killed me
Am now reminded of that one Monty Python sketch. You know which one.
I think duke is Chaotic Neutral.
@@tackyattackchaotic neutral basically mean the person/character only does things to benefit themselves. He’s more like chaotic good.
@@QuantumPrecision I disagree, chaos doesn't mean selfishness. It means anarchy. Chaos is Chaos, not anything else.
I believe Chaotic Neutral is whatever you interpret it as.
Duke in a panic, "it's fine it's fine, everything is fine".
Me who is the cook of the family, "you really are fine that looks great"
Tbf I do the same when everything is running behind at the last minute, he really was fine though lol
"that king in the third lord of the rings movie"
"that king in the third lord of the rings movie"
"he's actually a steward, so..."
THANK YOU! lol
My husband and I gasped and about revoked nerd cards, but they redeemed themselves
I was looking for this comment. Thank you
Ah yes, the next installment where Duke devolves into insanity because of food. Fully expecting full Gordon Ramsey by the end lol
Devolves? I think you mean *evolves* 😈
Can't wait for him to make a skit about him being a idiot sandwich xD
Duke: “this smells great!”
10 seconds laughter
1d4 smell damage
hhahaha laughter
Let's hope he's not a wizard
When he was like "you can guess which one they are from as well" I legit looked at my mom and said orrrrrr I can go get my book and then proceeded to get the exact book much to my mom's surprise
I had that same thought but it was so much fun to watch 😆
Confirmed, Duke’s arch nemesis: Bread
The BBEG all along was bread!
@@OneShotQuesters Could one of the legendary actions be called: Crushing Carbohydrates?
@@OneShotQuesters I agree as someone with gluten issues.
@@MystraRavenwind pain
@@lockjawjay The Quest of The Carb Crackers
I know it's not one specific d&d culture, but I would love to see the uncommon section get like its own video... maybe after the dessert edition...if Duke hasnt completely rage quit by then
Will most likely do that :)
@@OneShotQuesters yay! The abyssal kebabs are sooo good
@@siesiehaycraft4699 Can't wait to see him make authentic halfling fingers :)
Dude, the twice-baked cockatrice wings are ~*chef's kiss*~
@@satan3763 I saw those as well. I need to try and make those.
Actually...I wonder how well they would cook in a Ninja Foodi...
Duke: I cannot make any twist to the recipes.
Also duke when he does not read the instructions properly: 6:52
PS: love the series
Shhhhh you saw nothing!
@@OneShotQuesters I'm gonna roll insight *rolls* I got a -3, "This is fine"
this is why you make sure your character can read before hand
eh grated has this consistency so i see nothing wrong with this method, just saves a hell of a lot of time.
@@OneShotQuesters well sometimes food is an art form and honestly I would agree with what you did because it had the same goal
duke's passion about the main course showed in how hard he worked at them and how much they liked it. good on ya duke!
honestly, best way to remove the "membrane" AKA silverskin, is to just take a paper towel, and pull, just for future reference. Most full beef cuts will have it.
Yep, just grab with towel and pull
If its liver, just use your hands. Wash hands thoroughly before and after.
Ok but imagine a dnd character based off this show - energetic chef who's always searching for recipes on his travels and has a habit of casting fire bolts and fireballs wherever he points
College of lore bard with the chef feat.
Y'Know dried bay leaves come in a spice jar and can be found in the spice aisle of your supermarket, right?
*Breathes in* BOI
@@OneShotQuesters, this entire series is a perfect representation of how I cook. Glad to see it also applies to the shopping phase, lol.
@@OneShotQuesters "fresh" ones can sometimes be found in the produce isle aswell lol
Depending on where you're from they may come in a little bag.
You can also go to the produce section of most chain grocery stores (Fred Meyer's or Carr's Safeway if they're in your area), and get fresh herbs 🌿 like bay leaves too. :)
Why does 0:09 to 0:53 radiate such DM energy?! Like the whole "I worked so hard and they crushed my dreams" really just made me think of when DMs stay up till the wee hours working on the campaign only for the players to completely derail everything in 5 seconds 😂
As a bbq guy, your definition of “generously” is like Scrooge McDuck’s definition of “generously”!!🤣 You need soooooo much more than that!
The sauce saved you on this one!
"I'm not gonna tell you which race it is" *laughs in having the cookbook*
Yeah, but where's the fun in reading the answer when you can challenge your think meats?
As Jakin’s player that got membraned by the Mindflayer, I approve of this video 100%
bro, how tho?
I started to choke when I heard:
"You have to get soup on it you pathetic worm.
"Your worm is not pathetic."
"I love her" you guys are so sweet together, made me smile seeing you guys have fun together :)
Not even 5 minutes in but I love it and am now imagining a Human NPC that's trying so hard to run a restaurant that appeals to all the races. :,)
Why do I get the feeling you hired Jankin's so you can yell "JANKINS!", poor poor Jankins
The relationship you and your wife have gives me hope for humanity 😂
"Before I cutchu"
*Casually points giant sword at face.*
We need to get an introduction from Jakin, DON'T IGNORE THE EDITOR!
I GAVE HIM HIS CHANCES 😂
Jenkins! Welcome to the team, you do the gods' work!
I absolutely died! Each one just gets better and better. And the fact that PETER was fully behind every dish was just icing on the cake.
Thank you thank you thank you! Aw always, this was a delight!
Oh Michael, I felt you 100% when you corrected both Duke and Andrew on Lord Denethor being the stewart and not King of Gondor
Today we had Shadiversity and his buddies spending a day eating like hobbits, and now this.
Is May, 22nd International Fantasy Food Day?
It is now
Shad's channel, right? I might have to check it out.
“I can look you in the eye now.”
We got progress
I have the book and if you can get the duck for the Orange Mountain Duck, it is so worth it. I am a big fan of duck and wish it was more available, and it is a solid recipe.
I love the damn energy this dude gives. Only found this channel last night at like 3am, and I already love it.
As hilarious as ever. I swear by the end of this series I'm gonna have abs
Scores to date:
Human: 90 (average 30)
Eleven: 73 (average 24.33)
Dwarven: 92 (average 30.67)
Halfling: 88 (average 29.33)
I recommend my homebrew item known as the fizzy potion as a drink to pair with these marvelous dishes. All it needs is a potion bottle, a carbonated drink selected by a roulette, something to add flavor also determined by a roulette, and maybe a few drops of intoxicating liquor if you wish. This recipe has not been tested at all but given how my campaign that includes it has it as an item with a completely random effect and taste an untested recipe is fitting.
No joke these are my favorite videos on the internet
"I'm going all out for this next tastetest"
GUYS I THINK HES GONNA POISON THEM WE GOTTA WARN THEM
My Guesses
Ribs: Humans
Sausage potato and tomato: Dwarf
Fish: Elf
Soup: Halflings
The apron isn’t really something you have to keep consistent. Just keep being you in the kitchen Duke, that’s where the entertainment value is!
Peter actually... liked most of the food?! He's a savory kinda guy. Glad he liked it! Andrew's fork troubles were top notch. Good for Amy! And Andrew did my boi Michael dirty, lol.
Great video, as always!
I love how passionate you are in everything you do. Have fun, be amazing, and keep it up!
So glad this episode didn't seem as stressful for you as the previous ones! It's fun watching you make your father proud!
Bay leaves can be purchased in most major grocery stores. Fresh bay leaves may be more difficult to find, but they are usually grouped with the fresh herbs in the produce department. Dried bay leaves come in a spice jar and can be found in the spice aisle of your supermarket.
Bruh
I really want to see the 5 of you in a D&D Campaign. I think I’d be amazing to watch and doing all these things like this series outside of the game and then they appear in the game too potentially, I dunno I think it would be really entertaining to watch.
I’m shocked that I got the ribs wrong, like I thought it was a sure thing!
Me toooo
Ah yes I hero's feast, I got a copy for my self due the series, can't wait to watch this
The mark and lixian vibes are strong in this one. That marinade looked amazing, great job!
Guessing... Halfling, Human, Elf, then Dwarf
Edit: My visual palette is perfect
A masterpiece of pure unadulterated unrelenting rage starting to boil over and cooking food is great
If half orcs were in the book
Starters: MEAT
Bread: MEAT
Main course: MEAT
Dessert: THE BLOOD OF MY ENEMIES topped with some MEAT
I'm sorry, did I hear orc bacon?
The bread could be boars in a blanket
Yas
Duke smashes this out of the park for s 3rd time, the start got me so good! But honestly I can only imagine how long these take and how tiresome it can be to redo the same thing, god's work!
oki, my guess.
Dumplings Halfling. Ribs Dwarf. Salmon Elves. Brats & Tats Human.
Ranking so far:
Dwarves: 92
Humans: 90
Halflings: 88
Elves: 73
Duke: Cuts onions
also Duke: Touches Face immediately (?) afterwards with the same hand.
Heh heh, Jaken floating in like he’s about to call Duke a Dumb-Dumb. 😏
Give me gum-gum
@@flyingturret208thecannon5 Wrong reference, but still funny. I was reminded of The Great Kazoo from The Flintstones.
@@MrMaradok yeah. I knew you weren't going for that one, I still wanted to say it ^_^
@@flyingturret208thecannon5 It is rather fun to say! 😝
Omg when Andrew lost his sh#t about the flat potatoes
The series started with the idea of finding out which race's cuisine is the best, but now it just got personal 😂
Ok can we just have you cook meals once a month this is incredible
That was awesome. So glad that you have an editor. Congrats to Jakin on his introduction - that was pretty crazy but cool.
Duke is so committed to delivering great and awesome content keep up the great work!
This series is the best thing ever
5:57 to 6:34 restored my daily levels of serotonin.
Seriously I would watch hours of just you and your wife talking it’s adorable.
I love how much you warn them about what type of food it is, if there's anything to be aware of, stuff like that.
Jakin was amazing the whole time 😂
Next is the one that decides it all, I also want to cook yet again after watching one of these
I can't believe we are at the end.....
As someone who loves dnd and cooking this brings me immense joy
these "flat potatoes" are really popular in Canada! We call em "smashed potatoes" and they're usually precooked then fried and flattened with salt and some spices. Nice and salty/crispy on the outside with a creamy buttery taste on the inside. :D
Edit: He got "smashed potatoes" at the end, so maybe he knew. Really tasty stuff and an amazing video!
This is really great, well done.
I'll update you on my players' response to the exasperated wizard chef when they meet him, shouldn't take long hopefully. Wish me luck on being a DM for my first non-oneshot campaign
Thank you Jakin for helping out with this and for helping to get it out earlier than it otherwise would be. Thanks Boss for working so hard in the preparation of this delightful meal, thank you to the taste testers for their time and their taste buds, and finally thank you to the bosses wife for putting up with his crazy antics and for helping with the clean up. I think that covers everyone. Oh and you should never threaten your wife boss she knows where you sleep...LOL yet another great video. I love this series and I can't wait for the desert round.
Thank you for the kind words!
Well this will certainly be interesting. I hope nothing goes wrong. Wait no. Things going wrong makes good content, so I hope things go wrong. Well that just sounds mean...
"may your rolls favour the fun"
@@satan3763 perfection
I'll be using that line for sure
I LOVE this series soooooooo much like no other channels have done anything like this (and even if another channel did this there would be noooooooooo way theirs could be as funny)
If it makes you feel better, there are specific chef specialties for bread and desserts(Bakers and pastry chefs) so those two categories are definitely above the “Average Home Cook” ability skills
His little "I love her" was SO CUUUTE I'm so happy for them both♥️♥️♥️
The membranes on ribs are normally taken off by finding the edge and just ripping them off it's very easy and if you want the ribs to render the fat best cook it on a barbecue with indirect heat.
Also whenever cooking a fish with skin you always cook it skin side down first otherwise it will dry out and you spoon whatever butter or Oils onto the top of the fish that way you cook both sides at the same time.
just a little advice on ribs you should add sauce through out the cooking process not all at once so it the sauce doesnt get to dark, also dont be afraid if theres alot of certain veggies like leeks they shrink down to almost half the size, and you should look into getting a cast iron skillet it for frying stuff like salmon or meats it will give it a much better brown crust
I can’t wait the last time you made bread and that honey puff looked delicious
As a borger, I can confirm that all of these meals look, and taste great
Absolutely the best one out of the series yet, I am in love with the reactions of the tasters and the process of the cooking!! Hope to see more soon!!
*During the Intro*
*Life as a Cooking Student*---> Me
Me: “Yup. That’s how it usually is.”
So this is the guy you interviewed during the TLOZ stream? This guy's good.
I'm getting Lixian and Markiplier vibes from the way you and your editor interact, it's cute! Lol
Kudos to the new editor! Epic work!
I really like that rage part in the beginning 🤣
because last episode made me want to flip everything over haha
If I’m being honest, if anyone is taking the time to cook for me, I’d just be so grateful. They really spent the time to cook something for me. Even the lady who overcooked the lasagna for my family when we were going though rough times and it was basically a soup! Fo real! Everything you cook looks great!
Duke, I dunno if you gonna read this, but I'd like to thank you for making such wonderful content in general and this series in particular. My life's been a mess for past months, and your Heroes Feast series never fail to make it a bit better for me in the end of the day. Your videos are so wholesome and it's feels literally rejuvenating to see how you enjoy cooking, despite all of this rookie panic. Congrats on hiring an editor, by the way! And thanks again. It was heart-warming.
PS: I watched this video with a friend, and we tried to guess the dishes too. Somehow I got it all right from the start :D
Glad I can be here for you 😊
I bought that book almost as soon as it came out and I'm so glad to see someone from the DND community supporting it! Thank you so much Duke! You did amazing!!
You have solved each of their paletes! I cannot wait for the desert round.
When you are finished with this series you can put this experience in your resume because goddamn this should count!
10,000% loving the editor! this was wonderful to watch! Thank you so much
Duke might benefit from watching Binging with Babish or Matty Matheson's channels actually. 🤔 Just a thought.
Loving this series so far I think I'll have to get this cookbook myself.
Also welcome Jakin!
(watches intro) Yeah.... This is the crazy we signed up for.
Absolutely love this series and in love with how rage Duke is when the testers didn't like his food. I feel your pain buddy and bread is a science 😩
Also would love to see the drinks included some way or some how. There are plenty non alcoholic drink options in the book and a lot of them sounds amazing so a special episode on drinks would be so fun!
I love this editor
I laughed so much and it was a joy to watch
Also I love the cooking episodes here
It's really relaxing while being also entertaining
Like the last two videos, my girlfriend and I watched this together! We loved it and managed to guess all the races correctly! I look forward to your dessert episode and vote that during this series you take the name "The Goblin Chef" in reverence to your energy and organization!
I have watched this series four times over at this point because I love cooking and your personality lmao. I also got the cook book because it combines two of my absolute favorite things, Dungeons and Dragons, and cooking!!! I would have never found out about this book without your videos, so thank you so much Duke!!
because Im an old grampa man ... I could hardly contain myself ... wanted to walk into your kitchen and just ... lend a hand ... :) Love your shows, my granddaughter brought you to my attention and you certainly have brought much laughter to my day!
Just wanted to let you know my husband and I love your videos! Also it is because of your first chapter with the d&d cook book that I went and got it for myself. I hate cook books I dont like being told what I can and cannot put into my food but the tomato soup you did looked so amazing, so I bought the book. It has more than paid for itself at this point. So thank you for opening that door for us! Hope you get to keep doing what you love.
[Sees notification for part three of this series]
[INSTANT HAPPY SQUEALING NOISES]
Duke, you sweet summer child, every time you say "It's fine" we all know you done screwed something, and it's honest to god hilarious 🤣
I love this series! You always put a smile on my face, Duke! Hope you had fun recording this! 😁
This is PERFECT!! I need to do this with my friends!!!
Hi. Just a tip about the ribs and getting the membrane off. Slide a blunt butter knife between the membrane between the second and third rib. Lever it up to release it from the rib. Wiggle the knife towards the end of the membrane, then use a paper towel to grip it and pull the membrane off like a sticker
I love this. Can't wait for longer content. Especially some crafting. Not even because of the tutorial aspect, but I would just enjoy your enthusiasm while crafting myself^^