It was great! Also thefirst vid of yours I’ve watched! (Not the last though!) Pretty Please™️ could we have the recipes you used? If not all of em, at least the beetroot one? 👉👈
This was genuinely a great video. I hope you make more of these because to be honest the style of your other videos is just not for me at all even though your personality is very entertaining.
I bestow this video with the medal of "I watched it while eating my lunch at my desk" which is the highest achievement a video can ever earn. Very good well done.
I think a mushroom soup is supposed to be a Cream & Mushroom Soup. That’s why Mooshrooms make it, cow make milk, mushroom make mushroom, Cream & Mushroom Plus the color would match better
I think to get rid of the bitterness of dandelions you might need to soak em in cold water a few times, or cook them before adding them to the soup. Also chopping them up would probably help in blending them. apparently they're also a lot less bitter when they are harvested before they flower
Dandelion flowers are also edible. They would make the soup yellow, floral, slightly sweet, and not bitter at all. so maybe that's what the game is going for.
As a canadian who grew up on dandelion, I would have worked with it very differently. It should have been chopped fairly small before adding, and i would have upped the salt, given the soup a bit of acid, hit it with a small amount of something sweet ie maple syrup and then maybe slightly blend. I would have also left out the stem part of the leaves, as it has the bitter white stuff in it.
Definitely things I wish the recipe included! Was from a foraging blog so I think there was some assumed knowledge in prep that I certainly didn’t have. Fun to learn though, maybe I’ll remake it one day now I know the trick to it
@@soupforeloiseI’ve scrolled through several replies and I’m honestly kinda interested as to how differently people cook dandelion. I personally blanch them in salt water to remove the bitterness, but I should try the other methods.
My favorite running joke in the video is that all the soups have 6 6 3 10 on the final review, despite none of them adding up to 25, nor being accurate 😆
Her reaction to the dandelion suspicious stew was hilarious 😂 but ma'am you're supposed to prepare dandelions by boiling them in heavily salted water until it shrinks into darker looking greens, then you strain them in a colander or something and add that to the stew. Otherwise it would remain extremely bitter and awful
this is the closest we're getting to a peer-reviewed published paper on the topic. I trust Soupforeloise as being the top academic on the matter... solely for the reason she has soup in her name, surely that means she knows what's up
@@leahjelf8725 Big overlap in soup scientists and stew scientists though, which generally means that a soup scientist can do stew science almost as good as a stew scientists, and vice versa.
About the suspicious stew being super bitter, yaa with dandelion greens you have to get them at a certain growth stage to minimize bitterness and/or blanch them
as an expert dandelion eater I can tell you the reason the dandelion soup was bitter was because you included the stem bit in the middle of the leaves, any part that is hollow (and therefore contains the sap) will be bitter
@@vastoaspecto "Intro" and "Outro" are often used in playwriting and media production, as ways to describe the beginning and end parts of a scene or episode
the reason the Suspicious stew was bitter was because the large dandelion leaves are older and more gritty. younger, smaller ones are more tender and a bit sweeter. so if you try that again, DO NOT USE LARGE DANDELION LEAVES
14:14 ik this is kinda nerdy but just for future reference if you cook dandelions you should leave out the stems/green bits and only eat the yellow petals because the stems taste incredibly bitter (im speaking from experience i ate a whole raw dandelion once lmao😭)
Idunno, doesn't seem weird to me. Rabbit is a less common meat than chicken, for sure, but at least here in CZ we eat rabbit every now and again, and often it's served with a creamy sauce made of carrots, celery root, parsnips and onion. Like yeah, i get it, it's the thing the animal eats together with the animal, but hamburgers are beef on grains and no one bats an eye, so...
the beetroot one had me in hysterics, i heard crutons and thought of small cubes, then the camera pans to basically 3 slices of warbutons being thrown into the bowl
The reason why is bitter is because dandelion has to be cooked in a different way. You must first blanch them on the side with salt water, and then you can use them. Throwing them into a soup directly won’t take the bitterness away
I legitimately thought this was a cooking channel as first, until I realized it was a Minecraft channel lol. for a first time doing something like this you did a great job! Maybe more videos of soups from games or movies!
Spinach is bitter and off-putting if you don't treat it right, but baby spinach is delicate and tasty. Se with dandelion. Grown, full dandelion leaves have a strongly bitter and metallic taste. Always get the tender or baby varieties. I don't know why the fully adult bitter leaves are even sold on account of how gross they are. But that actually makes It oddly accurate a suspicious stew.
This was such a fun concept for a video! ^_^ Of course, now I'm now imaging a collab with every creator with a somewhat food-themed name... SoupForEloise, Mythical Sausage, Mumbo Jumbo, PeteZahHut, SmallishBeans... it might get kinda crazy :P
Fun fact about dandelions the entire plant is edible! The young leaves and flowers can be eaten raw otherwise the bitterness needs to be cooked out of them(probably why it tasted so horrid), And The Roots can be roasted for a coffee substitute!
@@SelkieFrost walmart 100% has it at least where i live, idunno maybe im thinking of super store. cuz that's what my family feeds the dogs in the winter at least they eat them live in the summer (only the invasive rabbits)
@@SelkieFrostyou’d be surprised, there’s always at least one in any large town from my experience. There’s one in my nearest city but 3 in the local town and a butcher’s market in between. Full breakfast platter for 4 £18 or steak dinner £20, great deals and even better meats, and yes, they’ll cut a rabbit free if you’re already buying stuff and the market will even source some but it’s pricey for the weight
@@soupforeloise your editor is awesome on every video! 📹 the editing is one of the things that made me realize you were heckin legit. Also you're so funny 😁
Re: suspicious stew for potion effects, I think that the dandelion variant is probably one of the ones that you would still have some motive to make, since saturation potions can’t be brewed
I love saturation stew! It's so fun to watch the hunger bar count up, like hearts do with regeneration but so much quicker! With one bowlful, you can go from too hungry to sprint to just shy of full. And a bundle fits the ingredients for 21 servings, which will last a while. Not what I go with in every world, but it's one of my favorite options.
Don't you have to presoak or preboil dandelions to get rid of the bitter taste? Also chopping them before adding them into the pot would have solved the blending problem
Definitely expected more cooking tips, given who I'm subscribed to, but this was loads of fun. I got a giggle at how bad the suspicious stew turned out; it probably deserves higher on the "like Minecraft scale" given half of the things will poison you.
Considering you can milk a mooshroom for Mushroom Soup, I thought that a MC mushroom soup would be more on the creamy sort of milky side, might have helped with the colour as well. The results looked great though! Really close to the game and that Rabbit Stew looked really good.
Ive only just discovered your channel and it seems its very minecraft oriented, but I'd love to see you make soups from a Legend Of Zelda (botw or totk) game. Fantatsic video either way!!
This is the first time I watch one of your videos and I legitimately thought this was a cooking channel. I'm actually a bit disappointed that your other videos are not just cooking soup. Still an incredibly fun video! ^^
My gay and semifashionable self is mostly watching for the lovely outfits. Style and grace! Although as a wannabe home chef, I was conflicted about the preparation of the soups lol.
I'd think a simple cream of mushroom soup would make more sense for Mushroom Soup. A milk based soup would also have some ressonance with how you can milk Mooshrooms. You can use various kinds of nut-milk too to get around the whole lactose intolerance issue.
If you wanted to retry the suspicious stew, I would say use dandelion petals not the stems and leaves lol those are bitter and often used more for salad. If you do the petals make sure it's only the petals and not the green bit it's attached to
So fun fact! Dandelion leaves get more bitter the more they grow, so thats why for a soup like this you would try to get very young and small leaves 😅 (would probably be easier to blend too)
@@soupforeloise also when trying to remove bitterness from plants, you usually need to do so in water you're planting to discard, otherwise the bitterness just stays in the broth
dandelions are a pretty bitter plant, especially in the leaves. its so bitter that you can make a drink that tastes like coffee from the roots. younger sprouts are less bitter, and you can soak the older leaves in salt water for a few hours to leach them. this soup with leached greens and garnished with flowers, maybe with a cream to it, would proably be delicious.
First of all, I was a bit worried about how you used the peeler on the potato xD but otherwise great video, there's also a Minecraft cookbook, I'd love more like that, you do a good job with cooking videos
when soaking dried mushrooms, it's always a good idea to leave behind the last little bit of the stock because any sediment or gross stuff will sink to the bottom while soaking and you don't really want that in your dish
14:28 when I use dandelions for anything I’m going to eat, I go for the petals, not the stems… idk what the recipe said, but the stems will always be really bitter and gross. The petals though are sweet and honestly very tasty
A tip for Eloise: there are some types of onions you won’t cry by cutting, I usually use sweet onions but I also know green onions won’t irritate your eyes either! This video was so cool!
Thanks for reminding me. I can't recall what the actual dish was atm, but I cooked something for the mrs and I last week where they left one ingredient off the list /AND/ included something in the ingredients that wasn't actually used. No, they were not interchangeable.
Just a PSA that dandelion stems are super bitter!! The 'milk' inside is really gross, so make sure to only use the leaf if you're going to cook with them!
Hello! I actually cook with vegan cream cheese a lot because my sister has a full on dairy allergy. You’re right that it doesn’t melt as well as regular cream cheese, but if you let it soften for about 15 minutes out of the fridge before adding, it melts wayyyyy better. This video was very chaotic and I enjoyed it very much lol
Oooh thank you for the tip! Do you have any recommendations for good vegan cream cheeses? I miss salmon and cream cheese bagels but can’t find one that has a good tasteb
Potatoes, the greatest vegetables in the entire world. One of my favorite meal recipes for potatoes is very simple: Finely Chop Potatoes (ideally Yellow Potatoes), Finely Chop Onions (ideally Vidalia or regular Yellow Onion), and Finely Chop Bacon. Lightly coat the ingredients in some Chili Powder or Lemon Pepper, toss them into a pan on medium-high heat, cook them all together with occasional drizzles of Red Wine Vinegar or Malted Vinegar or Apple Cider Vinegar, frequently stirring it to limit sticking to the bottom of the pan. After its completed, chow down & enjoy. ALL HAIL THE MIGHTY POTATO! 9:01 When I play Minecraft, I mostly stick to Bread. It's simple, effective, and cheap.
if u want an alternative, place a wet paper towel next to the onion. The fumes go to the nearest water source so if u put a wet paper towel next to it, you won’t get any yucky fumes.
Mushroom stew 6+6+3+10=21/40 Beetroot soup 6+6+3+10=36/40 Rabbit stew 6+6+3+10=29/40 Math checks out :P Also, yeah, dandelion is a bitter plant. My great grandmother (RIP) would eat dandelion greens in a salad... idk if I could do that. Maybe if I eat it with berries, the bitter might pretty much disappear like when I eat yarrow, but dandelion is a lot more bitter than yarrow. I'll stick with using the flowers in wines and the roots for coffee.
Hope you guys enjoy this new style of video, it was a blast to make!!
Got something even bigger and better coming in the next month or so :)
Did you know that Putting the onion in the fridge until it is cold will decrease the tearing up?
I enjoyed your video ❤❤
It was great! Also thefirst vid of yours I’ve watched! (Not the last though!)
Pretty Please™️ could we have the recipes you used? If not all of em, at least the beetroot one? 👉👈
This was genuinely a great video. I hope you make more of these because to be honest the style of your other videos is just not for me at all even though your personality is very entertaining.
You should get the official Minecraft cookbook lol
I knew this was going to be an excellent video but when you hit yourself in the face with an onion that was genuinely top tier content
HAHAHAHA thank you Pix, I will be sure to throw more vegetables at myself for future videos
In this week of "hitting ur face with an onion" [that loud music start playing]
Big fan, Pix. You and El are my two favourite “chilling in bed at 1am” creators😆
PIX IS HERE and yes, we need more vegetable throwing
@@princem_ahhhhh
You had me with "Slurpability"... 10/10 VIDEO!!!!
Thank you Mr Sausage!!!
daddy wood🥺
DADDY SAUSAGE
@@TheMythicalSausage theslurpysausage
HI SAUSAGE
tbh i was a bit dissapointed to find out this wasn't a solely soup themed channel
Look at the channel I get the slight disappointment now 😭
Im sad now
Same. Cute girl dedicates her life to soup, is frankly just a good concept. Id subscribe.
Same, I was hoping to see reviews for all the soups in Stardew Valley or Breath of the wild too
Me too lol
I bestow this video with the medal of "I watched it while eating my lunch at my desk" which is the highest achievement a video can ever earn. Very good well done.
Oh gosh that truly is an honour, the highest of achievements
Same
That's what I'm doing right now! How did you know? Currently eating my favorite fish and chips I took out
@@KFCMAN91Y'know eating fish and chips doesn't give justice to your user name...
eating breakfast rn, i love soup
When I clicked on this I thought it was a dedicated soup channel.
Hahaha same 😂😂
I think a mushroom soup is supposed to be a Cream & Mushroom Soup. That’s why Mooshrooms make it, cow make milk, mushroom make mushroom, Cream & Mushroom
Plus the color would match better
Bro unlocked 10000 IQ 💀
Plus a lot of cream & mushroom soup has mushrooms that’re cut up real small so that’d explain the lack of chunks.
Weird there’s no milk in the crafting recipe but I’m going with this head canon
That plus the fact that she followed a Jamie Oliver recepie.
You just blew my tiny little mind a bit with that insight, no sarcasm. Holy shit it's genius.
" im not vegan im just a girl " great quote, soupforeloise ! :"D
thank you kindly jojo jojosolos!!
I was watching and I heard this quote and I was on my way to the comment section and here it was :)
Omg it is the one and only jojosolos
Can relate
YOOO JOJO!
I think to get rid of the bitterness of dandelions you might need to soak em in cold water a few times, or cook them before adding them to the soup. Also chopping them up would probably help in blending them.
apparently they're also a lot less bitter when they are harvested before they flower
You also need to remove the central stem of the leaves, that’s where the bitter pith is
@@The_Flexiloquent_FrogI'm surprised people didn't know that since it applies to most leafy greens.
Personally to remove the bitterness I blanch them in salt water ahead of time
@@Bob-bs9okI don't eat leafy greens so this is news to me
instant noodles gamer here
Dandelion flowers are also edible. They would make the soup yellow, floral, slightly sweet, and not bitter at all. so maybe that's what the game is going for.
Shouldn't the suspicious stew technically have a higher score in MC-likeness due to it almost basically poisoning you?
i spent the entirety of the suspicious stew cooking process thinking "aren't dandelion greens super bitter?" only to have myself proven right LMAO
i haven't been here before and assumed your channel was just making various soups because the soup for eloise intro was so clean
Clearly I gotta make every soup from every video game ever
@@soupforeloise for real
@@soupforeloise Please do! There's probably something from Terraria, heck throw in a TF2 Sandvich maybe
@@soupforeloise Challenge: make every soup from the whole wide world until you find one that's worse than dandelion soup
@@soupforeloise Please do, I'd watch the hell out of it
Honestly, suspicious stew tasting foul is probably accurate to how it would actually taste since it basically just a backyard potion.
As a canadian who grew up on dandelion, I would have worked with it very differently. It should have been chopped fairly small before adding, and i would have upped the salt, given the soup a bit of acid, hit it with a small amount of something sweet ie maple syrup and then maybe slightly blend. I would have also left out the stem part of the leaves, as it has the bitter white stuff in it.
Definitely things I wish the recipe included! Was from a foraging blog so I think there was some assumed knowledge in prep that I certainly didn’t have. Fun to learn though, maybe I’ll remake it one day now I know the trick to it
@@soupforeloiseI’ve scrolled through several replies and I’m honestly kinda interested as to how differently people cook dandelion. I personally blanch them in salt water to remove the bitterness, but I should try the other methods.
you Canadians put maple syrup on everything.
@@johndeerdrew hey! .... yeah😓
My favorite running joke in the video is that all the soups have 6 6 3 10 on the final review, despite none of them adding up to 25, nor being accurate 😆
I think it might be more of an editing error? Cause the rabbit stew did get ratings 6 6 3 10, she just added them up to 29 instead of 25.
Ikr? I was confused at first but then it came to me as just simple mistake or intentional act
Her reaction to the dandelion suspicious stew was hilarious 😂 but ma'am you're supposed to prepare dandelions by boiling them in heavily salted water until it shrinks into darker looking greens, then you strain them in a colander or something and add that to the stew. Otherwise it would remain extremely bitter and awful
The recipe didn't say so I had no clue hahahaha I wish I had realised this beforehand 😭
this is the closest we're getting to a peer-reviewed published paper on the topic. I trust Soupforeloise as being the top academic on the matter... solely for the reason she has soup in her name, surely that means she knows what's up
Im a world class scientist on this stuff
@@soupforeloiseI am something of a scientist myself
but soup and stew are so different
@@leahjelf8725 Big overlap in soup scientists and stew scientists though, which generally means that a soup scientist can do stew science almost as good as a stew scientists, and vice versa.
@@HamsTheMan you need to do a video on ham products. like rn
About the suspicious stew being super bitter, yaa with dandelion greens you have to get them at a certain growth stage to minimize bitterness and/or blanch them
Suppose they are similar to collard greens so you need to stew for a few hours and then they get soft and sweet
GOOD SOUP!!!!! (this is actually a clever play on words if you think about your username)
You’re the smartest man in the world
@@soupforeloisedo you have a second channel, and why ISNT it NAMED EloiseSTEW?!
Behind every great man is a woman that adores him rolling their eyes and face palming....
HI OLI
this is my first time watching you and the way i gasped when i saw the guitar ladel/spoon at 2:15 was otherworldly.
as an expert dandelion eater I can tell you the reason the dandelion soup was bitter was because you included the stem bit in the middle of the leaves, any part that is hollow (and therefore contains the sap) will be bitter
ive never met someone whos lactose intolerant who didnt constantly tempt fate.
My lactose intolerance will not stop me from enjoying milk and milk products
soups by eloise brought to you by soupforeloise
ALSO MIFFY!!!!!!!!!!!!!!!!
killer intro line
0:00 - Intro
0:27 - Mushroom stew
4:31 - Beetroot soup
7:52 - Rabbit stew
11:45 - Suspicious stew
15:22 - Final judgements and outro
Thank you 😊
I never thought "outro" was an English word... "Outro" means "other" in Portuguese.
@@vastoaspecto "Intro" and "Outro" are often used in playwriting and media production, as ways to describe the beginning and end parts of a scene or episode
the reason the Suspicious stew was bitter was because the large dandelion leaves are older and more gritty. younger, smaller ones are more tender and a bit sweeter. so if you try that again, DO NOT USE LARGE DANDELION LEAVES
14:14 ik this is kinda nerdy but just for future reference if you cook dandelions you should leave out the stems/green bits and only eat the yellow petals because the stems taste incredibly bitter (im speaking from experience i ate a whole raw dandelion once lmao😭)
The leaves are edible, but you need to make sure to not include the stems and the big veins in the leaves, because those are full of the bitter milk.
carrots in a rabbit soup would be diabolical 💀
Omg…now that you say it
Gotta give the rabbits smth to snack on too
Idunno, doesn't seem weird to me. Rabbit is a less common meat than chicken, for sure, but at least here in CZ we eat rabbit every now and again, and often it's served with a creamy sauce made of carrots, celery root, parsnips and onion. Like yeah, i get it, it's the thing the animal eats together with the animal, but hamburgers are beef on grains and no one bats an eye, so...
@mach2223 it's definitely unheard of in larger cities. Even in Canada, where I'm not exactly in the largest of cities it's very rare.
"I burnt my camera in the process"
May I ask how-?
Broke* I knocked it off the stand and it broke two of my cables 😳
The algoritm is loving this
we will see!!! fingers crossed!!
Here from the algorithm, can't believe this isn't a cooking channel lol
Possibly seen their stuff before? But I’m here from the algorithm!
@@soupforeloise I was right!
Also here from the algorithm!
the beetroot one had me in hysterics, i heard crutons and thought of small cubes, then the camera pans to basically 3 slices of warbutons being thrown into the bowl
The reason why is bitter is because dandelion has to be cooked in a different way. You must first blanch them on the side with salt water, and then you can use them.
Throwing them into a soup directly won’t take the bitterness away
Steaming in just plain water works as well reducing the bitterness.
I legitimately thought this was a cooking channel as first, until I realized it was a Minecraft channel lol. for a first time doing something like this you did a great job!
Maybe more videos of soups from games or movies!
This is the first video I've seen of you.
I genuinely thought you were a soup channel, not a Minecraft channel.
It’s my disguise that hides a massive massive Minecraft nerd
@@soupforeloise Good, love to see it! Nerd power, nerd love!
@@soupforeloise Well it worked, I'll stick around for a while.
0:57 youre so real for this
I thought this was a cooking channel until i check the other videos, this video is absolute genius with the name of the channel
Never in my life have I seen blended beetroot soup. You could probably find some good borscht recipes if you want a chunkier version :DD
I was going to suggest borscht!
Borscht 🤤
Came to the comments section to reccomend borscht, although there are definitely more steps than the beetroot soup she made
strangely, the first borscht i ever had was a blended version that looked just like the one she made
That would score 1 on easiness and 20 on the taste scales
Spinach is bitter and off-putting if you don't treat it right, but baby spinach is delicate and tasty. Se with dandelion. Grown, full dandelion leaves have a strongly bitter and metallic taste. Always get the tender or baby varieties. I don't know why the fully adult bitter leaves are even sold on account of how gross they are.
But that actually makes It oddly accurate a suspicious stew.
This was such a fun concept for a video! ^_^ Of course, now I'm now imaging a collab with every creator with a somewhat food-themed name... SoupForEloise, Mythical Sausage, Mumbo Jumbo, PeteZahHut, SmallishBeans... it might get kinda crazy :P
Imagine Joel and Sausage making beans and sausages lol
Marma1ade...
...What food is Mumbo's name referencing? I thought "mumbo jumbo" was a phrase that meant "bullshit"?
@@stan8479 It makes me think of gumbo -- but it might just be because I was hungry :P
@@stan8479you don’t eat your mum?
Fun fact about dandelions the entire plant is edible!
The young leaves and flowers can be eaten raw otherwise the bitterness needs to be cooked out of them(probably why it tasted so horrid),
And The Roots can be roasted for a coffee substitute!
"My thoughts are-*YT smash cuts to a Heinz soup ad*. Genuinely fucking hilarious
Pretty sure you can ask a local butcher to order and prepare a rabbit for you.
Some people don’t have local butchers 😭
Only global ones
@@SelkieFrost walmart 100% has it at least where i live, idunno maybe im thinking of super store. cuz that's what my family feeds the dogs in the winter at least they eat them live in the summer (only the invasive rabbits)
@@SelkieFrostyou’d be surprised, there’s always at least one in any large town from my experience. There’s one in my nearest city but 3 in the local town and a butcher’s market in between. Full breakfast platter for 4 £18 or steak dinner £20, great deals and even better meats, and yes, they’ll cut a rabbit free if you’re already buying stuff and the market will even source some but it’s pricey for the weight
@@SelkieFrost Do you live in the isolated wilds of Alaska?!
11:26 gotta love the leftover fragments from editing. it has character
The editing on this is delightful
Gotta give credit to my editor, he smashed it
@@soupforeloise your editor is awesome on every video! 📹 the editing is one of the things that made me realize you were heckin legit. Also you're so funny 😁
The fact that you can buy dandelions for consumption but no rabbit is baffling to me
Re: suspicious stew for potion effects, I think that the dandelion variant is probably one of the ones that you would still have some motive to make, since saturation potions can’t be brewed
I love saturation stew! It's so fun to watch the hunger bar count up, like hearts do with regeneration but so much quicker! With one bowlful, you can go from too hungry to sprint to just shy of full. And a bundle fits the ingredients for 21 servings, which will last a while. Not what I go with in every world, but it's one of my favorite options.
good soup
loved the video, would love to see more soup making content
Don't you have to presoak or preboil dandelions to get rid of the bitter taste? Also chopping them before adding them into the pot would have solved the blending problem
Definitely expected more cooking tips, given who I'm subscribed to, but this was loads of fun. I got a giggle at how bad the suspicious stew turned out; it probably deserves higher on the "like Minecraft scale" given half of the things will poison you.
Considering you can milk a mooshroom for Mushroom Soup, I thought that a MC mushroom soup would be more on the creamy sort of milky side, might have helped with the colour as well. The results looked great though! Really close to the game and that Rabbit Stew looked really good.
1:25 does this imply vegans are a different breed
We are
@@lixstaltop 10 comments of 2024
@@lixstal I second that
The three biological sexes: male, female, and vegan
@@vampyrgirl00-f5f either you are an atheist, religious, or vegan
9:04 An oñon 🧅
I don’t even know why the algorithm decided I should see this video, but I’m not complaining, this was actually delightful to watch!
Ive only just discovered your channel and it seems its very minecraft oriented, but I'd love to see you make soups from a Legend Of Zelda (botw or totk) game. Fantatsic video either way!!
LOVE THIS IDEA!!!!!
ELOISE UPLOAD WOO!
MICHELAAAAA
Well this was a lovely treat of a video! I gotta try that mushroom recipe, it seems right up my alley…
I think a little bit of cream to balance out the strong flavours would go a long way!!
@@soupforeloise update: good call on the cream! ‘Twas delicious
eloise using the "i'm just a girl" excuse for lactose intolerance is honestly an amazing thing
I really thought I stumbled upon a dedicated soup channel
I've just discovered the channel and shocked by the beauty of Eloise.
Muhammed you were looking at her boobs the entire time weren't you
To reduce bitterness of dandelion leaves you should blanche them for a while in salty water apparently
This is the first time I watch one of your videos and I legitimately thought this was a cooking channel. I'm actually a bit disappointed that your other videos are not just cooking soup. Still an incredibly fun video! ^^
"It looks like poop. It looks pooey"
Thats a genius at work there
My gay and semifashionable self is mostly watching for the lovely outfits. Style and grace! Although as a wannabe home chef, I was conflicted about the preparation of the soups lol.
soupforeloise’s soups for eloise cookbook when
gotta find more good soups
I'd think a simple cream of mushroom soup would make more sense for Mushroom Soup. A milk based soup would also have some ressonance with how you can milk Mooshrooms. You can use various kinds of nut-milk too to get around the whole lactose intolerance issue.
Agreed, and there are so many great plant based milks that would work a treat for this.
@tacocat1921 would oat milk work? Oat milk is my favorite plant based milk
@@serenitymoon825 I think oatmilk would be fine. Oatmilk is one of my favorites as well.
@@serenitymoon825 It should. Try it.
the suspicious stew is really living up to its name. Will it satiate your hunger? sure, but at what cost
If you wanted to retry the suspicious stew, I would say use dandelion petals not the stems and leaves lol those are bitter and often used more for salad. If you do the petals make sure it's only the petals and not the green bit it's attached to
So fun fact! Dandelion leaves get more bitter the more they grow, so thats why for a soup like this you would try to get very young and small leaves 😅 (would probably be easier to blend too)
Whenever I've seen dandelions in food that are added raw, it's usually the flowers. Leaves probably need specific pickings.
They were boiled in the soup for a good while to be fair! I think they were just too large as large = bitter!
@@soupforeloise also when trying to remove bitterness from plants, you usually need to do so in water you're planting to discard, otherwise the bitterness just stays in the broth
Finally, the stars aligned and the world can start to heal again.
For blending the dandelions, maybe dice them or use a mortar and pestle/food processor before putting it in?
Fortunately I will never ever ever ever ever ever ever ever be making soup with them again
dandelions are a pretty bitter plant, especially in the leaves. its so bitter that you can make a drink that tastes like coffee from the roots. younger sprouts are less bitter, and you can soak the older leaves in salt water for a few hours to leach them. this soup with leached greens and garnished with flowers, maybe with a cream to it, would proably be delicious.
You made some good points
two actually
if soupforeloise makes a video where she makes soup for eloise you simply cannot skip it, thats the rules
THEMS THE RULES
First of all, I was a bit worried about how you used the peeler on the potato xD
but otherwise great video, there's also a Minecraft cookbook, I'd love more like that, you do a good job with cooking videos
It got cut from the video but I did injure myself with that peeler LOL
when soaking dried mushrooms, it's always a good idea to leave behind the last little bit of the stock because any sediment or gross stuff will sink to the bottom while soaking and you don't really want that in your dish
The dandelion soup was bitter because you left the stem in but even with it being removed it would need plenty of seasoning to be palatable
14:28 when I use dandelions for anything I’m going to eat, I go for the petals, not the stems… idk what the recipe said, but the stems will always be really bitter and gross. The petals though are sweet and honestly very tasty
A tip for Eloise: there are some types of onions you won’t cry by cutting, I usually use sweet onions but I also know green onions won’t irritate your eyes either! This video was so cool!
You can also cut them in a bowl of water.
@msclrhd true, but onions are hard enough to cut without them wet
Wearing glasses (or sunglasses if you don't wear glasses) also somewhat helps
@cvbattum that is a really good idea I've never thought of doing that before
To say the mystery stew came out dandy would be lion! loved the video, cant wait for the next one your hyping up!
Excellent pun
8:32 I need to see proof that the bunny is okay.
Never in my life did I expect to hear that beetroot soup is the best soup in Minecraft, yet after watching this video it makes complete sense.
OBSESSED with the concept of this video!!!
Thanks for reminding me. I can't recall what the actual dish was atm, but I cooked something for the mrs and I last week where they left one ingredient off the list /AND/ included something in the ingredients that wasn't actually used. No, they were not interchangeable.
Any time 🫡
Just a PSA that dandelion stems are super bitter!! The 'milk' inside is really gross, so make sure to only use the leaf if you're going to cook with them!
dandelions have yellow flowers, and call me crazy but they kind of look *exactly* like Bart Simpson
Hello! I actually cook with vegan cream cheese a lot because my sister has a full on dairy allergy. You’re right that it doesn’t melt as well as regular cream cheese, but if you let it soften for about 15 minutes out of the fridge before adding, it melts wayyyyy better. This video was very chaotic and I enjoyed it very much lol
Oooh thank you for the tip! Do you have any recommendations for good vegan cream cheeses? I miss salmon and cream cheese bagels but can’t find one that has a good tasteb
I love how this video showed up on my feed while i was eating soup.
Excellent thumbnail. So glad I clicked on the vid😂
Potatoes, the greatest vegetables in the entire world. One of my favorite meal recipes for potatoes is very simple: Finely Chop Potatoes (ideally Yellow Potatoes), Finely Chop Onions (ideally Vidalia or regular Yellow Onion), and Finely Chop Bacon. Lightly coat the ingredients in some Chili Powder or Lemon Pepper, toss them into a pan on medium-high heat, cook them all together with occasional drizzles of Red Wine Vinegar or Malted Vinegar or Apple Cider Vinegar, frequently stirring it to limit sticking to the bottom of the pan. After its completed, chow down & enjoy. ALL HAIL THE MIGHTY POTATO! 9:01
When I play Minecraft, I mostly stick to Bread. It's simple, effective, and cheap.
This video was souper.
Yipppeeee
"Guys send help I am stuck in her basement and she is feeding me that mushroom stew 😭😭"
You are so lucky bro
You're supposed to use the dandelion flowers because the pollen helps to cancel out the bitterness of the leaves.
this is the kind of videos I want in my homepage youtube, please.
Let’s nip it in the bud - 6 hunger points means 3 drumsticks.
Bro what is that maths???
6 + 6 + 3 + 10 = 36
But then a few minutes later
6 + 6 + 3 + 10 = 29
What ????
Thank you, i too was confused
i thought the same thing
You forgot the 6 + 6 + 3 + 10 = 21
6 6 3 10 is representative of the ‘calculation is happening’, the final number is the only important one
likely her editor buggered up the overlay an got lazy
A easier way to cut onions is to hold a piece of bread out in your mouth. The bread soaks the particles that make you cry, so you won’t!
I think you're justy trying to make me look silly and eat lots of bread
@@soupforeloise no, im actually serious! that would’ve been funny though 😂 ily sm eloise and have a good day where ever u r!
if u want an alternative, place a wet paper towel next to the onion. The fumes go to the nearest water source so if u put a wet paper towel next to it, you won’t get any yucky fumes.
@@justjoycehere you too lovely!!!
@@soupforeloiseyou too lovely as well 💗🫂 ILYY GIRLYY
Side note, there is a recipe for Suspicious Stew in the Official Minecraft Cookbook that is apparently far more appealing.
will have to give it a look!
I always thought the mushroom soup was just canned *cream of mushroom* soup, which is about the exact same pinkish hue as the one in-game 😂
Mushroom stew 6+6+3+10=21/40
Beetroot soup 6+6+3+10=36/40
Rabbit stew 6+6+3+10=29/40
Math checks out :P
Also, yeah, dandelion is a bitter plant. My great grandmother (RIP) would eat dandelion greens in a salad... idk if I could do that. Maybe if I eat it with berries, the bitter might pretty much disappear like when I eat yarrow, but dandelion is a lot more bitter than yarrow. I'll stick with using the flowers in wines and the roots for coffee.
Red hair, green eyes, square face, and dark clothes... Yeah, make sense this girl be a Minecrafter. ⛏️
_problably likes 2000s rock too_