奶油芝麻餅乾食譜/快又簡單的手工餅乾做法.回油後更酥香好吃 M

喜歡我的頻道記得訂閱及分享給您的親朋好友一同來做手工製的奶油芝麻餅乾.回油後會更酥香好吃
準備材料:
奶油80g 糖40g 蛋1顆
中筋麵粉150g 泡打粉4g 食用蘇打粉5g
熟黑芝麻15g 熟白芝麻5g
If you like my channel, remember to subscribe and share it with your relatives and friends. Let’s make handmade butter sesame cookies together. After adding oil, they will be more crispy and delicious.
Preparation materials: 80g butter, 40g sugar, 1 egg, 150g all-purpose flour, 4g baking powder, 5g baking soda, 15g cooked black sesame seeds, 5g cooked white sesame seeds.