Butter Pound Cake
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- เผยแพร่เมื่อ 20 พ.ค. 2024
- Here's the video on how to line a tube pan:
• Lining Tube Pan
Ingredients for the Butter Pound Cake
1 1/2 cups of butter, softened
3 cups sugar
5 extra large eggs or 6 large eggs
1 teaspoon salt
2 teaspoons vanilla extract
1 tablespoon apple cider vinegar
3 cups sifted all-purpose flour or cake flour
3/4 cup whole milk
For best results line tube pan with greased wax paper.
Bake in preheated over at 325 degrees for one hour fifteen minutes. Check cake at one hour ten minutes to see if it is done.
Thank for watching.
My website southernfrugal.com - แนวปฏิบัติและการใช้ชีวิต
Beloved Phyllis, I miss you sooo much😢❣️ I loved you so dearly and sometimes I come to listen your soothing voice and to watch your incredible recipes. Right now I printed the recipe of this wonderful cake.
Rest in peace, wonderful lady 🙏🏼🙏🏼🙏🏼❤️❤️❤️.
Yours
Angel🌹
I miss her ❤️🙏
Did she pass?so sad.i watched a couple of her videos with wonderful recipes.her recipes are so simple but yet good.i havent had the time to check on new recipes but williss her.
Made this today! This is incredible cake. My sweet. Neighbor who is 105, actually had a huge piece and asked me for more!!,
Once again, you are just amazing. And look at this today, a blessing for my neighbor who never wants to eat! Lol! Thank
you Phyllis, love to all the fur babies, and Mr. B! Take care sweetie, you are the best!🕊🙏💓
So nice to see and hear this soothing voice, sweet lady. For ever missed and never forgotten.
Thank you !
I smiled when she addressed the ‘ ladies ‘ 😀
I hope I don’t get kicked out for being a 55 yr old man !
Dear Phyllis,
I just want to say that you are a special woman. The way you are caring for those kittens. They are beautiful and have such interesting markings.
Also, the way you share your recipes with us - unashamedly and up front- if something does not come out 100% perfect. I just really appreciate all that about you!
When I saw your face and heard your voice I was amazed. You remind me of my mama and she has been gone for 29 years. I will be making your cake. Thank you for making me feel my mama Again.
U know I'm from the south cuz when I saw 3 sticks of butter I said, I don't care what else goes in there, it's gonna b good!😂 U can't cook anything wrong when there's butter!😂 That's a great recipe and I'm gonna try that too. 💕
I love these videos of beautiful Phyllis Stokes cooking❤️❤️❤️👍. Thank you for keeping her legacy alive. What a fantastic cook. God bless you Steven, and your entire family ❤️🙏🙏🙏🙏
Thanks so much, Nely!
🙏♥️🙏
So thankful Mrs. Phyllis shared her recipes and wisdom.
For mother's fabulous pound cakes, we were taught to use Swans Down cake flour and a full pound/4sticks of butter.
To kill the nasty egg taste, only one egg at a time was thoroughly beaten into the batter and one full Tablespoon of vanilla extract was used. The finished batter was nearly white. No vinegar to kill the sweetness.
Some of us poured thick, dark, homemade hot fudge sauce over our cake slices. That was an expensive specialty served by only one upscale tea room in our huge city.
Loved this lady. She taught me how to bake after I retired. She was and is a real treasure.
Thank you for showing us that life is not always perfect. You are a remarkable lady. Love the sound of your voice as you explain how to do things!!
I wish I was there! I'd be more than happy to clean the bottom of your tube pan!
That has been my favorite chore since childhood
I hope you and Mr. Bucky are well.
Peace and Love
Has anyone else labeled a notebook "Phyllis Stokes" and is filling it with all these wonderful recipes? (chuckle) Thank You Phyllis!
I love Miss Phyllis and even though she is with God now, I still come her to hear her soothing voice and her cooking techniques are top shelf. Love and wisdom ❤️
Good to make look good delicious
What happened?I found her and I have made quite a Few of her recipes, her husband Mr.Bucky
I think was his name he was awsome,she was lost without him
She passed right after he did right jt?
Miss her and I still do some of recipe special the Pound cake I'm going to get me a notepads in write her recipes in case something happen Rest on Mrs Phyliss
Mrs. Phyllis my Mom used to make this exact pound cake except used white vinegar instead apple cider. She lost the recipe and will be very happy to know thanks to you we have it again thank you! :-)
Love this cake !!! I make it whenever I make a pound cake !!! I always loved watching her videos !!! I miss her so much she brought back so many memories for me I think we were close in age !!! I miss you my friend !!!
Hi, so did you mix the exact same way, mixing in the eggs with the butter and sugar -vs- butter and sugar, then eggs one at a time.
@@godsgirl1468 I mix the butter and sugar together first then add the other as she does but I don't use the apple cider vinegar in the recipe . ❤
I love pound cake! A friend of mine used to make a pound cake for me on my birthday! She’s elderly and doesn’t bake anymore. Thanks for sharing!
Hi Ms Phyllis, I have made your wonderful BPC twice. Getting ready to make another thinking of you the whole time. Love and miss you and Mr Bucky. RIP❤
A slice of that cake and a mug of coffee !!!! Lovely Phyllis !!
Looks great! When I was younger and learning how to make pound cakes, I made a very similar recipe. It also stuck badly and fell apart, lol. Luckily, I had some cooked pudding mix. I made an emergency trip to the store for some fresh strawberries and some whipped cream. I had a very pretty glass truffle bowl, so I spread a little strawberry jam on the sides, broke up my attempted pound cake and pressed it up the sides and into the bottom. Then I cut up and lightly sweetened the fresh strawberries and added them. I made up the pudding and poured it over the top and I topped it with whipped cream and invited a few people over. They thought that I had made it up that way on purpose. I figured what they don't know, lol! Your cake looks SO yummy! I may just have to try it. :)
I am still making this pound cake today. RIP Ms. Phyllis. Always in my heart and my mixing bowl. 😪❤
Cake looks so good. I miss you so much. RIP
Another great recipe from Ms. Phyllis. She's such a wonderful lady, I'm surprised she doesn't have 100K subscribers.
Phillis you have an excellent method of showing how to follow your instructions. Thank you!
Looks delectable! Would love it plain. The Mister loves his pound cake with a scoop of vanilla ice cream on top and then a little hot fudge sauce poured over it all. Will have to make your recipe soon. Thanks!
the world needs more people like this wonderful lady. so enjoy watching her tutorials and listening to her calming voice. God bless her.
I had a not-so-good day today......and then I watched this. Really cheered me up. Thank you, Ms. Phyllis.
Hi Phyllis, as usual you have mastered another recipe. Mr. Bucky is one blessed man. I think you're blessed to.😊
You can't go wrong starting with butter.
Your cake has such a fine texture, it looks delicious.
Love how the pound cake was smooth and almost even on top!!! Thanks for the tip!
I baked this cake today. It was easy and very moist and tasty! I would expect nothing less from Miss Phyllis. Thanks for keeping this site up for us to reference for delicious creations 😘
Your cake looks delicious. I butter and flour my pan the old fashion way and it hasn't stuck yet. I guess I've been lucky
I used to bake all the time, now I get to watch you. ; ) It would be nice to see a generation of young people going back to this wonderful art....yes, cooking is an art.
Bless Phyllis's loving heart. ❤. Praying she's resting in heaven, she and Mr. Buckey.
I went to Hargrave Military Academy in Chatham, VA and my mom always included pound cake in the many CARE packages she sent me.Even chocolate pound cake (which I'm sure you know how to make). Thank you.
I just made this pound cake exactly as you stated and it is the best tasting pound cake that I have ever made. Mine stuck a little to the bundt cake pan just like yours did. I served it with blueberries and whipped cream. I will make this often !
Thank you Miss Phyllis for all of your videos !
ONE OF MY FAVORITE CAKES. THANK YOU.
Awesome job Phyllis. Best pound cake recipe I’ve found so far. And I don’t see a reason to look anymore. We’ve made several of these now and everyone loves them. Nice moist, buttery taste.
That looks so delicious!
I have always enjoyed her videos. Thank you and RIP.
I just absolutely adore you and I also love you're videos, you are definitely one of my favorite youtubers!💜
Hi Phyllis. your creations turn out as usual done great. thanks for sharing your wisdom. u succeed in making me to love cooking and baking. Good grant you the richest blessings
Just saved to my cakes and cookies file. I'll be making this tomorrow after work :) Looks sooo yummy Thanks for being there for all us folks out here. Bless all 6 of you :)
Oh how buttery and delicious this cake looks! Can't wait to try it. I watch your videos on my Kindle at night when I go to bed. You are responsible for my tummy growling and mouth watering as I fall asleep! I dream of yummy things and wake with a determination to make them in the morning. My Old Hon has marveled at my improved skills lately. I just smile and accept the compliments. I don't tell him that my e-friend, Ms Phyllis, is teaching me at night while he sleeps. Thank you, dear lady!
I’d love to just sit in your kitchen and watch you cook! Watching from Moncks Corner, SC!
Boy oh boy! I like pound cake made right. Thanks Ms. Phyllis.
Fabulous! I made this cake following your instructions using 6 large eggs (instead of 5 x-large eggs) in my Kitchenaid mixer. I also used lemon juice instead of the vinegar - it turned out PERFECT. BTW - I used Pillsbury spray flour in my tube pan - came out flawless - no stick! I must admit I was a little apprehensive trying your recipe because you dumped everything in the mixing bowl all at once. I was always taught to GRADUALLY add the sugar and ADD the eggs one at a time, but you proved that theory wrong. I'm an advocate for White Lily Flour (WLF), as I use the 'self rising' WLF when I make my biscuits, but I have never used WLF 'all purpose' flour for cakes (I was always afraid to use it because White Lily Flour is so light/fine/soft and I was afraid the measurements would be too light, resulting in a fallen cake). Thank you for sharing your gift for baking . I just love your warm and friendly personality!
I hope things get Shepard is critical I'll and my son is on dailysis life is hard for so many people .we went through the hurricane buty friend I love and support you. Keep cooking I am at 85 it's rough some days for me but taking care of my son but I keep ....God bless you Love you Barbara
Oh I'll bet the house just smelled so good when this was baking! Vanilla pound cake is actually one of my favorites. I love a heavy, moist cake for snacking. It doesn't need any icing or glaze to me! I thought a pound cake might be too hard to do, but thanks to you I'm going to try! Thank you so much Miss Phyllis for teaching us how to cook nice meals and desserts! I'm going to be so happy if I can make my own at home from now on! Big hugs! ❤️
Sun Soul e
Sooo Yummy !!!! I remember my mom making this and the aroma is just wonderful with all that butter. My dad would request a BIG piece to take to work with him. Great packable treat in the lunch box. I'm going to try this for sunday supper with strawberries and whipped cream. Thank you and love to you and Mr. Bucky and the fur babies !!!
This looks so good, I will try this recipe, thanks for the videos about cooking you put out.
We love buttery cake! My aunt lived "out in the country" and I loved to visit her. I got to spend time there in the summer. One of those times, her next door neighbor came over for pound cake and a visit one time while I was there. She said the reason it was called pound cake was because originally it had a pound of butter in it! (My cousin rolled her eyes behind the neighbor and later told me, "She always says that! Every time!" It was her punch line, I guess, and my cousin was just tired of hearing it!
This is just a funny story I wanted to share. I'm sure if you added a pound of butter to your cake, you are going to have to adjust the rest of the ingredients accordingly! I can't wait to try your recipe and plan to freeze most of it by your instructions on another video! Thank you for sharing it with us!
I'm loving looking at all these yummy foods.
Yes, please! That looks scrumptious!!
Hi Ms. Phyllis,
My grandmother use to make an orange pound cake very similar to your butter pound cake. It would melt in your mouth! Sooo delicious! All the best, Teresa
Looked real good Mrs. Phyllis. Today I cooked your 1950's brownies for my kids and husband and they all loved them. Have you ever tried bakers joy spray? My grandma told me about it years ago and she was right it makes everything pop out of the pan.
She makes her cakes with lots of love and where you can really understand how it’s made then you don’t have to have a recipe. Just listen to what she says
It looks absolutely delicious!! I just love your mixer, always wanted one. Everything you prepare always looks so good!! Thanks for sharing!!
Looks delicious! Another great recipe. Thanks Phyllis.
Love this recipe!!!😋
Well, Ms Phyllis, you've done it once again! I've made pound cakes using different recipes but never used ACV before. That really intrigued me so made your Butter Pound Cake this afternoon. The hardest part was waiting for it to cool and remove it from the cake pan. My family wanted no supper...only cake... as soon as I announced we were trying one of Ms Phyllis' dessert recipes! We all really enjoyed the cake, Ms Phyllis. By the way, I baked the cake in my bundt cake pan. I sprayed the pan liberally with a product called Baker's Joy. The cake did not stick in the pan. If you're not familiar with it, it's in the baking section with the shortening and cooking oils at Wal-Mart. I highly recommend it!! Thanks again for sharing another of your delicious recipes and for another of your videos. I always look forward to them. Best wishes to you & Mr Bucky!
Oh my gosh so delicious looking. Just flip that beautiful cake back over the top was gorgeous. Great job.
Miss Phyllis, Thank you for another great video. You always make everything look so easy, and delicious.
Made this cake its very good! And stays moist for an entire week sitting out in a covered glass cake dish. Thanks for the share🤗
I have made this cake MANY TIMES since this video aired. It is my FAVORITE pound cake recipe. I actually just took out a Brown Sugar version of this very cake about 2 hours ago (11:04 p.m.) I used 2 cups brown sugar and 1 cup white sugar. IT IS DIVINELY GOOD. It has never failed.
Hi Phyllis I absolutely love your pound cakes, that looks amazing and I need to make this for my mother because she would really enjoy it. Thank you for sharing this recipe ❤️
Ooooweeee!! That looks sooo good! Gonna definitely have to try this! Thanks Miss Phyllis🙏🏼❣️
We are getting 6 to 10 inches of snow here in Michigan..lovely day to stay home. I just popped the pound cake in the oven. Thank you for the inspiration! As always Phyllis, your video was wonderful.
The cake looks perfect!
man i miss this lady so much...watching her past videos and bawling my eyes out
When you tasted the cake I was right there with you, talk about comfort food! Great tip about the scraper blade, that would make a nice gift for my daughter. Thanks for the video!!
Hi Phyllis, I've tried this recipe and it's wonderful! Mine came out perfect. I found that with pound cakes if I just grease and not flour the pan they come out better. I think because of the long baking time the flour adheres to the cake batter and causes it to stick. I really don't know but I do know when you only grease it, it comes right out. If you will, try it and let me know how it works for you. Thanks for you wonderful recipes. I pray you and Mr. Buckey have a blessed New Year.
Looks so delicious gotta try love your recipes
Thank you, you not only feed your hubby, but you feed the heart❣ Love your style😁 I'm a lifetime fan of yours❣💞
This pound cake look delicious and easy!😋 I am going to make it this weekend. Thank you for the recipe!
I have the fluted cake pan with the ridges in it and a angel food cake pan. I have never used the one with ridges yet. I think parchment paper also works well as a liner. That cake looked so moist and delicious. I will be making that sometime soon. I made ham and pea soup the other day as its been very cold here in Minnesota.
Barker's Joy works very well for greasing your pan. I've been using it for 20 years and the cake has never had a problem coming out of the pan.
What a big, rich cake, yum! My old Betty Crocker recipe makes a loaf, about half that size. You're an excellent teacher, Miss Phyllis 👍❤
An excellent tip she gives there, my home economics teacher always reminded us when alternating between wet and dry ingredients to ALWAYS start and end with dry.
Love your voice and your recipes.
I Love this video and will be making this cake. No matter what my day has been like your videos always make me smile. I just feel happy and inspired!
Every time I visited my great-aunt Iva, she always ALWAYS had pound cake available! She was a great southern farm cook!
I love baking different flavors of pound cakes.
Grilled pound cake is so delicious with a drizzle of breakfast syrup or jam.
I also cube a few pieces of pound cake and toast in the oven and use as croutons or cut just a bit longer and use to dunk in coffee or tea. But my favorite is served with homemade lemon curd and whipped cream.
Great recipe. Thank you!
Tony, I like how you think!! Yum!
You were such a lovely, special person inside and out. Still miss you very much but so happy to have your videos. I can’t wait to make this cake!! ❤️❤️
Miss Phyllis and Mr. Bucky I just want to thank you both for the videos that you have done. While here at the hospital with my daughter you have given me hours upon hours of entertainment, learning and distraction from the day to day worries that I have had. We are still in the ICU but are moving to Progressive Care today by the complete Grace of God. Thank you also for your prayers.
Moving to Progressive Care sounds like good news.
Ms Phyllis your cake looks wonderful. I can tell by the texture it was very moist. The top had that beautiful pound cake crust so I know it tasted great. Whether you used apple cider vinegar or lemon juice you are correct, no one will be able to tell the difference. I made my pound cake using Lebanese yoghurt (which was as thick if not thicker than sour cream) and it came out fabulously. I am a firm believer of taking a recipe and making it your own and your pound cake is an excellent base. Thank you so much for sharing. God Bless!
LOOKS GREAT.
Amazing job! Thank you Phyllis!
Hi Phyllis,
This is my husband's favourite cake so I will be trying this for his birthday! Very helpful tips regarding greasing wax paper on both sides and using lemon juice as an alternative to apple cider vinegar. Thanks!
This recipe is wonderful and so rich with the eggs. Love to have it in my collection for tea time recipes. Thanks .xox
Couldn't see you adding the milk but I got the idea. Thanks for another GREAT recipe!
Hi Phyllis, I made this and it is so delicious! ! I made it in 2 loaf pans, lined on the bottom (highly suggested) instead of a bunt and took one to a gathering at friends house. Thanks for the recipe tutorial:))) They loved it too.
The one I kept...I'm going to make a lemon drizzle for it
How long did you bake yours? I want to bake mine in loaf pans too.
Rose Hagood hi Rose it took about an hour and ten minutes in glass loaf pans. I also made a tunnel with a tablespoon about a half inch deep. I used the lower 3rd of oven, but next time I'll use the middle because it came out dark on the bottom I though it would take less time so I started to check at 50 min. I would still do that. You will love it! The top and sides were beautiful golden
Miss you Phyllis and Mr. Bucky!
My favorite cake to make. I prepare my pan like you did but I Cut strips of parchment and over lap them and also grease them too. If you have the parchment extended up above the pan the cake will rise perfect. I love the crusted top.
I love your video Ms. Phyllis. Thank you for sharing.
Pound cake is my favorite....my mother had a tradition that she would bake pound cakes for people...for gifts....she always made sour cream poundcakes..but I def want to try your recipe..more butter more better!
You inspired me to make my first cake from scratch. I was proud very hood cake an simple directions thank you. Had to take it out early
Made this last night. It was delicious! Thank you!
Thank you for this. Your channel is such a treasure!