I made this pound cake for the first time this Thanksgiving (2019). I had never made a homemade cake from scratch let alone a poundcake. My entire family LOVED it and my great aunt gave me her stamp of approval! I'm making another one tomorrow for Sunday dinner! Thanks so much for teaching me how to make a REAL CAKE BY THE POUND!
Oh Mrs.Chris. A GOD sent woman. So profound. All I can say is THANK GOD for you. i had a DISASTER 2 days ago with a poun dcake recipe. Boy you could throw it out the window and who ever was passing by would be knocked out. It pays to follow your good old down home recipes instead of others , Thank you so much for the step by step directions. It took a little bit more time in my oven but it was worth it. (My husband sent me a text and said I put my foot in that cake) I was so happy with the outcome. My first POUNDCAKE!!!!!. WHAT A SUCCESS. THANKS TO MRS. CHRIS. LOVE YOU MOMMA. I WILL BE FOLLOWING YOU
KNOCK'EM OFF THEIR FEET - WITHOUT THROWING A PUNCH - LMBO - WELL - WHO HASN'T MADE A MISTAKE OR TWO WHILE COOKING... - EVEN THE MOST EXPERIENCED CHEF/COOK - MAKE'EM - A WISE WOMAN ONCE TOLD ME "IT DOESN'T MATTER HOW YOU START BUT HOW YOU FINISH..." - I JUST PRAY ONCE I HIT MY KITCHEN - DEAR LORD - LET YOUR HANDS TAKE OVER - AND - THE REST IS EASY - IJN WE PRAY AMEN AMEN AMEN - LMBO
This cake was perfect! My son wanted a marble pound cake. I set aside some of the batter and added cocoa powder and it was deliciously perfect. Thank you so much for this old recipe.
Whenever I wanna know how to make something, I come to THIS channel. Momma Chris has TONS of cooking knowledge, wisdom and experience. Watching her videos is like taking a cooking class....and I'm sitting FRONT ROW. LOL I feel very fortunate to have found her channel. Her SWEET POTATO PIE demo is OFF THA CHAIN. I have made her pie MANY times and I've become a celebrity in my family. My relatives BEG ME to make pies now...and I owe it all to Momma Chris. Thank u so very much for sharing your talent, time and recipes with us, sister.
Ma'am, discovering your channel today was such a blessing and it brought back memories of my grandmother who taught me how to cook back in the 70's and 80's. I just know your recipes will be delicious. I was spoiled by having my grandmother living with us growing up and in today's hectic world, this video was such a good reminder to take time to do things right and have the right heart while you're doing it! Thank you so much!
OH Ms Chris. You are absolutely amazing. My name is Karlett. I want to thank you for your amazing guidance on my pound cake and swreturn potato pie. I made them both for Thanksgiving and let tell you they were both gone by the next day. I have never baked anything from scratch in my entire life so I was really nervous about the outcome but I nailed it on my first time thanks to you. I felt like you were right in the kitchen with me. I also followed your recipes for my collcard greens and chitterlings and they were equally the BOMB!. My boyfriend cleaned the chitterlings just like you said and I cooked them following your instructions. They too were a first for him and I nut we nailed that too. I'm not the best but I do consider myself a pretty decent cook but I'm always looking for a new twist from time to time. Thank you for all you do Me Chris you are truly someone I'm thankful for this Thanksgiving. I love you. Thank You Beautiful Lady!😊
Land O Lakes Butter, Philadelphia Cream Cheese, McCormick flavorings are my trusted go-to-brands! First time watching. Happy to see this recipe and I will try it. Cake looks awesome without raising agents. Very nice.
God Bless you!!! I just made this cake. This is my 2nd time ever baking a cake from scratch. My 1st time was a flop, but this time I worked right along with you and Oh My Goodness! It was golden brown and super moist. I will be making this for years to come.
Yes, Yes, Yes! I just finished making your cake, with you on the whole time walking me through the process. It's AMAZING. Exactly what I wanted out of pound cake. Wow.
THIS is the recipe for me. You know how to beat the butter and THEN add your sugar so that the mixture is smooth and creamy! I've looked at 3 other recipes and YOURS IS THE BEST! Thanks so much.
OMG MRS CHRIS this is the best cake recipe for this kind of cake I have ever made. My husband loved it. For now on this is my go to recipe for all occasions. Can't wait to make it again for our women's bible study. I did change it a little bit but not much. Instead of 3 1/4 of regular sugar I used 2 cups of brown sugar and 1 1/4 of white sugar. I didn't have almond extract so I used 2 teaspoons of vanilla. Thank you for sharing such a wonderful recipe. I will be following the rest of your delicious recipes for now on.
Thank you so much for simplifying making delicious, foolproof pound cakes! Until now, I couldn't understand where I was going wrong-problem solved! You have saved me for I am the baker for a family full of true pound cake lovers indeed!
Thanks for your precious time, your teaching is very clear well instructed. Everytime I try some your recipes they come out perfect. My English is not correct but, what I say is from the heart ❤️, l love what you do
I have made this pound cake here four times! My sisters absolutely loved it! Thank you so much for the recipe and guide! I love Mrs. Chris cooking!!! I also mastered her caramel!!😘💜💜💜💜💜
Ms Chris you helped make our thanksgiving dinner wonderful with all the recipes you taught me ,my daughter and grand daughter helped and it's always fun for us to be in the kitchen together my daughter made the 7up cake and the sweet potato pies a nd the canned sweet potatoes worked great . My grand daughter made pecan pies and banana pudding, I fixed the collards they were the best I've ever made my daughter made the dressing all were wonderful again thank you so much prayerfully yours was as wonderful as ours again thank you so much!
Wanda Woodle Thank you for letting me know. I love cooking with my Family too. But with all of the recipes you had on your table. I really feel love like I was an invited guest. I am so happy it all turned out well. Those memories you are building with your daughters will follow you guys for generations to come. Thank you for the awesome feedback. ❤️Y’all.
Ms. Chris, you're the best!! I have used not some, not half, but all your recipes. Your directions, calm voice and knowledge for cooking are excellent Thank you so much! Keep those recipes coming! My family enjoys them so much❤
I used your recipe on this afternoon and my cake turned out perfectly and so did the dressing recipe, but i used the cornbread mixture that your daughter demonstrated and added the sage seasoning to it and thanks again. This All Butter pound Cake is o light and rich!!
This all butter pound cake is...the. best. pound. cake. ever! It came out perfect. I followed your directions exactly. Blessings to you and thank you so much for the detailed directions.
This is the best cake EVER, I learned that the Cake Pan should be a 10' by 4' inch so that all the batter will fit inside well and come out Perfect Fit. Love watching you Ms. Kris
Wow! I haven't had Aunt Lura's butter pound cake in60 years! It was those dsys when people showed their grace bringing a treat for all to enjoy! Thank you for sharing and taking me back to a be as utiful memory of times gone by.
I thank you for your clear directions and for taking the time to show how to a,e this cake. The last time I make a ca,e I was 13 years old. But I follow your instructions and it came put beautiful. My husband love it. Now every Sunday he request the delicious cake. Thank you for your patience. God Bless.
Miss Chris Your cake Recipes are the best I seen done on TH-cam I just became a Fan. I just got my Grandmother old Mixer in it still work. I’m going to use this Recipe to make your pound cake. Thank You so much your coooking remind of me and my Granny cooking to together before she passed away. When I need a topic now i come to your Videos. I been Cooking Since I was 14 years old from what my grandma pass on to me
Oh, ms.chris. I just happened to have a box of sawn cake flower. I said one of my favorite cakes was coconut cake, now my second one is pound cake. with or without icing. but I perfore no icing. and a side of vanilla ice cream yessss!
My cake is in the oven now! I didn't have cream cheese so I substituted with half cup of sour cream and half cup of heavy cream. I also added 1/2 tsp rum extract, 1/2 tsp butter extract and 1/2 tsp lemon extract. I did everything else exactly as stated. The house smells soooo good! I can't wait to taste it!
I love the way you explain to cook the food people love. Your a woman from the heart, you clean the meats and wash your hands. Keep up the great work your doing.. may God keep your mind strong and hands cooking. Zaynab Dorsey
It's hard for me to cook and bake like I used to since being confined to a wheelchair but I will be making this cake for the holidays. Pound cake is my favorite and I am excited to try your recipe. I know it will be delicious.
Hi Chris I am a new subscriber and I've been watching your videos for about a year now. Your channel is my go to place when I'm looking at cooking from another view. I am the cook in the family, the oldest of 8. I am my own worst critic when it comes to anything I cook. Last night I had a notion to bake a cake from scratch, which is something I've never done. Thanks for a simple well explained video. MY CAKE IS IN THE OVEN NOW.
Ms. Chris, This is the first pound cake I made. I going to make this next Sunday for my First Sunday Dinner in October along with a Sweet Potato pie. Love you Miss Chris.
Hello thank you so much for this tutorial I've been baking now for about 3 years and I love the pound cake You can be very creative with it. I have to do a cake for a mother in Dothan ,Alabama for Christmas .my baking business is picking up little by little thanks again. Bruce Myers.
I will have to try making this butter pound cake soon. Thanks Mrs Chris for your recipes. I have made those sweet potatoes pies from your recipe very delicious.
I made this for Thanksgiving a f Christmas last year and I’m making it again this year. I get a lot of compliments about this all butter pound cake. I love it and it is so good. Thanks Chris! Once again you are the best. I’ve made many of your recipes and they all turn out good.
I made this cake today and OMG Ms.Chris you are the TRUTH...My FRIST CAKE EVER and it turn out great..... great recipe not to sweet to me..I LOVE YOU MS.CHRIS....
Chris I am so glad to have found your channel. I made the all butter pound cake and everyone just loved it. Oh how I wish I would've found you earlier to be here for the Q and A. Hope you have another one. Thanks
Kitchenaid makes a beater with a bowl scraper attached to it. I have never seen just a piece to attach to the beater. All of Kitchen Aid attachment fit any year or model. Cake looks yummy with the cream cheese. I love pound cake.
For 20 Christmases, I made a cream cheese butter pound cake for each of my ten neighbors, and boy did it tie up my oven! Ten years ago I finally got wise, bought ten tube pans and delivered the mix in the pan, ready to bake, half on a Saturday and the rest on Sunday. They knew when I was coming and were ready and excited to start their ovens and timers when I walk in the door to have the wonderful aroma of the cake baking in their own kitchen. They taste so much better after a pound cake sits 24 hours and I am told the hardest part for them is to not cut into it until the next day. It has been 30 years and my neighbors tell me they wouldn't know what to do without a pound cake on their Christmas table. The saddest times are when one moves away, but I make sure they have my recipe. Some have told me that they've started my raw batter tradition in their new neighborhoods.
That is such a good idea. I bake cookies and cobblers for my neighbors. So, I am going to steal your perfect idea... lol... Thanks for posting! Love it.
I have tried some of your recipes, and they come out good all the time, thanks for all u do, I have been cooking since I was 10 years old, u have showed me so much more different ways, on how to cook, I will use your recipe for the pound cake , u are a very good teacher , thanks again
Been making this cake about 5 years now was when I found her channel on TH-cam! My family always request I bring this cake during the holidays. I add a cream cheese frosting to mine... yummy ❤❤❤
THANK YOU ... THANK YOU. In the oven now and can't wait to taste. Amazon has that attachment your follower mentioned. I bought the mixing attachment which has a rubber scraper on the two edges of the attachment. Works great.
Mrs Chris how are you today. I know God is watching over you and your. Bless you you are my favorite cook. I get all my receipts from you so, I need to know how to make a blueberry Pound cake your way. I've seen some on TH-cam but, they are not looking like something I will give my mom. She a blueberry cake fan. Thank So Much
I think I'm going to try this recipe for my Easter lamb I make. I've been making then since I could kneel on the chair and Crack eggs. But, way before that I would just like to make this for a nice strawberry and ice cream treat for my family. I thank you so much Miss Chris for giving me knew ideas on how to change up my cooking!
My pound cake is maid with a pound of butter a pound of sugar a pound of eggs a pound of cake flower a pound of milk that’s why it’s name pound cake a tablespoon of vanilla flavor baked at 350 for one hour and fifteen minutes. Some times I put nuts and raisins in it .i will try your cake it sounds good the one you make is called a cold oven pound cake because you don’t pre heat the oven .love watching you
I have been looking for a old fashion butter pound cake recipe for YEARS! Then I found you, I have made this cake at least 4 times since I found your recipe and my mom loves it!
Thank you Thank you Thank very much Ms. Chris for sharing your expertise in cooking. We are currently living in unprecedented times with Covid-19. However, its given me great comfort to research your recipes and make them for my family. I made the Butter Pound cake at 2am this morning and its soooo delicious. I pray you and your family stay safe from Covid-19. Keep the recipes coming, you have developed a fan in me.
Such a lovely cake 🎂! I like the butter 🧈 and the cream cheese 🥯 in this cake. I bet it’s a creamy yummy cake. I think I’m going to try this recipe tonight, especially as I have all the ingredients here. I usually am missing one or two. Thanks 🙏🏼 for the thorough instructions. It makes such a nice difference.
I used a gas stove and prepared your all butter pound cake which came out wonderful but it browned to fast, edges burned. Wondering what temperature. Should a gas stove be on. Love it any how. Thank you
Ms Chris you cook like my mother and grandmothers they are all deceased now.I missed the homemade dinner rolls cinnamon rolls and coffee cakes.you are an unique baker love it.
I will definitely try this for my next cake. I love how you explain everything as you go. I have already made your rolls and they were great. Thank You
I have everything you are talking about in the kitchen. except I need eggs and my mom always used land o' lakes butter. no problem, my niece can get the items for me. This is going to be delicious 😋.
The device you are referring to is a Double Edged Flat Beater for Kitchen Aid mixers. I Love watching all of your videos and the recipes are fantastic!
Ms. Chris...i made this cake the other day. I bake when I'm stressed. My family loved this cake. The only difference i used McCormick brand vanilla, butter and but flavor. This cake was phenomenal! I've been a subcriber of yours for a few years and every recipe I've tried of yours have become my go to favorite. Keep doing what you do, God bless you!
I'm betting your a great cook. I really like your recipes. Can't wait to try some of them. That's good old soul food. The kind I like. I'm betting your from the south. Southern women know how to cook.
Hi Chris, made this cake.( my 2nd. pound cake) My first didn't come out very well. I followed your recipe and it came out awesome. My husband loved it and he's a dessert lover. Love your recipes
I really enjoy watching you cook. You explain things very well. I have been cooking 50 years myself and I love to bake as well as eat lol so I can appreciate a good cook, you can always learn something new! Blessings to you and keep on keeping on! Love ya!
I will be trying this very soon. Your All In One Cake was a HIT!!!!!! I couldn't find the pineapple extract, so I added a small can of crushed pineapples to the cake and some of the juices from the can to the icing... It was DELICIOUS!!!!!
Thank you so much! That cake looked so good. I'm going to make it this weekend for my family. I'm wondering how it would taste with your Carmel icing with pecans in it and dribbled down the top of it. Might have to try that.
I was in the mood of making a cake for my co-worker because It's his birthday 7/24/17...i made this and additional because I know my other co-workers will want to take some home and just want to say it was fantastic. Glad I seen your tutorial and yes I did subscribe and I will, "Pay attention"...thanks
Shadala Jackson Thank you for the good feedback. But now the Recipe belongs to you. That's a basic cake that you will be able to make a lot of cakes from. Also welcome aboard glad to have you with us. 🎉🎉🎉🎉
I love it I’m making it for Christmas I’m excited .. you remind me of my grandma who passed and I never got the chance to cook with her as an adult ... thank you for these videos!
Cris..... have been wanting a 7up cake since my mom passed in 2012. She always baked for the holidays for our family and I cooked the main meal. I viewed your video of a 7up cake and decided to make it. Two weeks ago my daughter and I finally made it together. We followed your directions to the "T" and it came out PERFECTLY! Now because of your videos, I'm going to try to bake more! Our next challenge is to make an Upside Down Pineapple cake using your video. We'll write in and let you know how it came out. Thanks CrisCook4U2!
I bake daily. Caramel cake is one of my best sellers. This icing is similar to mine, except I always burned or caramalized a small portion of sugar. Not anymore. This is a smoother icing, and I’ve been making it my way for over 30 years. Never too old to learn. Thanks.
Mama Chris I don't care what nobody say keep on doing what you do you doing a great job thank God for you for people that don't know how to cook you can't break it down no easier I love you thank God for you Hallelujah
Chris. Thank you for showing how. To cook like. My mama my mom was a wonderful mother cooker she had 8 childern and you cook a like..as long your on u tub i will be tune in to learn more god bless you .
I made this pound cake for the first time this Thanksgiving (2019). I had never made a homemade cake from scratch let alone a poundcake. My entire family LOVED it and my great aunt gave me her stamp of approval! I'm making another one tomorrow for Sunday dinner! Thanks so much for teaching me how to make a REAL CAKE BY THE POUND!
Anyone watching in 2024?
I AM!!! 🙌🏽 she has taught me a lot
A DAY after Thanksgiving I came across this recipe I will be making this as my traditional pound cake... 11/28/2024
My go to for cakes..7 up pound is BOMB!
Oh Mrs.Chris. A GOD sent woman. So profound. All I can say is THANK GOD for you. i had a DISASTER 2 days ago with a poun dcake recipe. Boy you could throw it out the window and who ever was passing by would be knocked out. It pays to follow your good old down home recipes instead of others , Thank you so much for the step by step directions. It took a little bit more time in my oven but it was worth it. (My husband sent me a text and said I put my foot in that cake) I was so happy with the outcome. My first POUNDCAKE!!!!!. WHAT A SUCCESS. THANKS TO MRS. CHRIS. LOVE YOU MOMMA. I WILL BE FOLLOWING YOU
KNOCK'EM OFF THEIR FEET - WITHOUT THROWING A PUNCH - LMBO - WELL - WHO HASN'T MADE A MISTAKE OR TWO WHILE COOKING... - EVEN THE MOST EXPERIENCED CHEF/COOK - MAKE'EM - A WISE WOMAN ONCE TOLD ME "IT DOESN'T MATTER HOW YOU START BUT HOW YOU FINISH..." - I JUST PRAY ONCE I HIT MY KITCHEN - DEAR LORD - LET YOUR HANDS TAKE OVER - AND - THE REST IS EASY - IJN WE PRAY AMEN AMEN AMEN - LMBO
I made this all butter pound cake and it turned out perfect. I made it for my Sunday School class. They loved it. You are a good BAKER to follow.
How much flour
This cake was perfect! My son wanted a marble pound cake. I set aside some of the batter and added cocoa powder and it was deliciously perfect. Thank you so much for this old recipe.
Who else is here in 2020 ( Pandemic) 🥰
Gail Drakeford 🙋🏾♀️
Stephie B. 12/1/2020
12/2/2020
12/3/2020
🙋♀️🙋♀️🙋♀️🙋♀️🙋♀️🙋♀️
Whenever I wanna know how to make something, I come to THIS channel. Momma Chris has TONS of cooking knowledge, wisdom and experience. Watching her videos is like taking a cooking class....and I'm sitting FRONT ROW. LOL
I feel very fortunate to have found her channel. Her SWEET POTATO PIE demo is OFF THA CHAIN. I have made her pie MANY times and I've become a celebrity in my family. My relatives BEG ME to make pies now...and I owe it all to Momma Chris. Thank u so very much for sharing your talent, time and recipes with us, sister.
Ma'am, discovering your channel today was such a blessing and it brought back memories of my grandmother who taught me how to cook back in the 70's and 80's. I just know your recipes will be delicious. I was spoiled by having my grandmother living with us growing up and in today's hectic world, this video was such a good reminder to take time to do things right and have the right heart while you're doing it! Thank you so much!
OH Ms Chris. You are absolutely amazing. My name is Karlett. I want to thank you for your amazing guidance on my pound cake and swreturn potato pie. I made them both for Thanksgiving and let tell you they were both gone by the next day. I have never baked anything from scratch in my entire life so I was really nervous about the outcome but I nailed it on my first time thanks to you. I felt like you were right in the kitchen with me. I also followed your recipes for my collcard greens and chitterlings and they were equally the BOMB!. My boyfriend cleaned the chitterlings just like you said and I cooked them following your instructions. They too were a first for him and I nut we nailed that too. I'm not the best but I do consider myself a pretty decent cook but I'm always looking for a new twist from time to time. Thank you for all you do Me Chris you are truly someone I'm thankful for this Thanksgiving. I love you. Thank You Beautiful Lady!😊
Land O Lakes Butter, Philadelphia Cream Cheese, McCormick flavorings are my trusted go-to-brands! First time watching. Happy to see this recipe and I will try it. Cake looks awesome without raising agents. Very nice.
WATKINS IS ALSO A VERY GOOD BRAND FOR FLAVORINGS AND EXTRACTS....IT'S VERY OLD SCHOOL
Yessss! I will never use any off-brand butter again, I'll stick to my land o lakes
I loved your video all butter poundcake. Can't wait to try it thank you
What size bundt cake pan did she / you use thank you very much
Sherrill White, ur on point with the ingredients
God Bless you!!! I just made this cake. This is my 2nd time ever baking a cake from scratch. My 1st time was a flop, but this time I worked right along with you and Oh My Goodness! It was golden brown and super moist. I will be making this for years to come.
Oh Lord! I found it at last, my big ma ma all butter pound cake recipe was lost but now its found! Thank you!
tamia11 falanna Hahahaha hahahaha that’s a good one ☝️
trying this cake recipe is wonderful thanks so much really appreciated
MS CHRIS YOU SAID IT ALL WITH THE LAND O LAKE.....I LIVE BY IT!!!
NOT JUST CAKE BUT PIES TOO!
HELL THAT ALL I USE FOR EVERYTHING
Ms Yaya You said it well! 😂 I agree on that Land Of Lakes Butter!
7 UFO
Yes, Yes, Yes! I just finished making your cake, with you on the whole time walking me through the process. It's AMAZING. Exactly what I wanted out of pound cake. Wow.
I tried the recipe and it came out so good. I really enjoy you!!! Can you do a German Chocolate Cake?
THIS is the recipe for me. You know how to beat the butter and THEN add your sugar so that the mixture is smooth and creamy! I've looked at 3 other recipes and YOURS IS THE BEST! Thanks so much.
Mary Rodger for XT agood.cake thank you for a good cake
I made this and the cake turned out fantastic! Made it for my husband's birthday, and he loved it! Thank you so much!
OMG MRS CHRIS this is the best cake recipe for this kind of cake I have ever made. My husband loved it. For now on this is my go to recipe for all occasions. Can't wait to make it again for our women's bible study. I did change it a little bit but not much. Instead of 3 1/4 of regular sugar I used 2 cups of brown sugar and 1 1/4 of white sugar. I didn't have almond extract so I used 2 teaspoons of vanilla. Thank you for sharing such a wonderful recipe. I will be following the rest of your delicious recipes for now on.
I made this cake and it was the bomb. I thought I had been making the best pound cake but yours was awesome. Thank you Chris
I just want to say thank you for your cooking videos, I know I'm probably late but, you are a great teacher!!!
Thank you so much for simplifying making delicious, foolproof pound cakes! Until now, I couldn't understand where I was going wrong-problem solved! You have saved me for I am the baker for a family full of true pound cake lovers indeed!
Thanks for your precious time, your teaching is very clear well instructed. Everytime I try some your recipes they come out perfect. My English is not correct but, what I say is from the heart ❤️, l love what you do
I have made this pound cake here four times! My sisters absolutely loved it! Thank you so much for the recipe and guide! I love Mrs. Chris cooking!!! I also mastered her caramel!!😘💜💜💜💜💜
Ms Chris you helped make our thanksgiving dinner wonderful with all the recipes you taught me ,my daughter and grand daughter helped and it's always fun for us to be in the kitchen together my daughter made the 7up cake and the sweet potato pies a nd the canned sweet potatoes worked great . My grand daughter made pecan pies and banana pudding, I fixed the collards they were the best I've ever made my daughter made the dressing all were wonderful again thank you so much prayerfully yours was as wonderful as ours again thank you so much!
Wanda Woodle Thank you for letting me know. I love cooking with my Family too. But with all of the recipes you had on your table. I really feel love like I was an invited guest. I am so happy it all turned out well. Those memories you are building with your daughters will follow you guys for generations to come. Thank you for the awesome feedback. ❤️Y’all.
I made this cake today!! Yeah! Absolutely delicious. Very moist. I love the texture. Thanks for sharing it Ms Chris.
Ms. Chris, you're the best!!
I have used not some, not half, but all your recipes. Your directions, calm voice and knowledge for cooking are excellent
Thank you so much! Keep those recipes coming! My family enjoys them so much❤
I used your recipe on this afternoon and my cake turned out perfectly and so did the dressing recipe, but i used the cornbread mixture that your daughter demonstrated and added the sage seasoning to it and thanks again. This All Butter pound Cake is o light and rich!!
This all butter pound cake is...the. best. pound. cake. ever! It came out perfect. I followed your directions exactly. Blessings to you and thank you so much for the detailed directions.
This is the best cake EVER, I learned that the Cake Pan should be a 10' by 4' inch so that all the batter will fit inside well and come out Perfect Fit. Love watching you Ms. Kris
Wow! I haven't had Aunt Lura's butter pound cake in60 years! It was those dsys when people showed their grace bringing a treat for all to enjoy! Thank you for sharing and taking me back to a be as utiful memory of times gone by.
I love this lady!!! She is always on point
I thank you for your clear directions and for taking the time to show how to a,e this cake. The last time I make a ca,e I was 13 years old. But I follow your instructions and it came put beautiful. My husband love it. Now every Sunday he request the delicious cake. Thank you for your patience. God Bless.
Miss Chris Your cake Recipes are the best I seen done on TH-cam I just became a Fan. I just got my Grandmother old Mixer in it still work. I’m going to use this Recipe to make your pound cake. Thank You so much your coooking remind of me and my Granny cooking to together before she passed away. When I need a topic now i come to your Videos. I been Cooking Since I was 14 years old from what my grandma pass on to me
I followed you and your recipe on this one and I was so excited about the way it turned out I am so proud of me thank you Ms. Chris
You are a very clean cook. Love that trait.
Thank you for your wisdom and example of cleanliness and being respectful. You remind me of my late elegant Mother. I enjoy watching you.
Oh, ms.chris. I just happened to have a box of sawn cake flower. I said one of my favorite cakes was coconut cake, now my second one is pound cake. with or without icing. but I perfore no icing. and a side of vanilla ice cream yessss!
My cake is in the oven now! I didn't have cream cheese so I substituted with half cup of sour cream and half cup of heavy cream. I also added 1/2 tsp rum extract, 1/2 tsp butter extract and 1/2 tsp lemon extract. I did everything else exactly as stated. The house smells soooo good! I can't wait to taste it!
I love the way you explain to cook the food people love. Your a woman from the heart, you clean the meats and wash your hands. Keep up the great work your doing.. may God keep your mind strong and hands cooking. Zaynab Dorsey
The batter looks incredible...so light and fluffy! And the finished cake looks divine...oh boy do I need a BIG fork!
Ms. Chris this is the only pound cake I make. My batter look just like yours and people love it!
It's hard for me to cook and bake like I used to since being confined to a wheelchair but I will be making this cake for the holidays. Pound cake is my favorite and I am excited to try your recipe. I know it will be delicious.
Hi Chris I am a new subscriber and I've been watching your videos for about a year now. Your channel is my go to place when I'm looking at cooking from another view. I am the cook in the family, the oldest of 8. I am my own worst critic when it comes to anything I cook. Last night I had a notion to bake a cake from scratch, which is something I've never done. Thanks for a simple well explained video. MY CAKE IS IN THE OVEN NOW.
OH Yeah. Riteous thank you
Ms. Chris, This is the first pound cake I made. I going to make this next Sunday for my First Sunday Dinner in October along with a Sweet Potato pie. Love you Miss Chris.
Hello thank you so much for this tutorial I've been baking now for about 3 years and I love the pound cake You can be very creative with it. I have to do a cake for a mother in Dothan ,Alabama for Christmas .my baking business is picking up little by little thanks again. Bruce Myers.
Ms. Chris you remind me so much of my aunt . I’m glad I can follow your recipes !
I will have to try making this butter pound cake soon. Thanks Mrs Chris for your recipes. I have made those sweet potatoes pies from your recipe very delicious.
I made this for Thanksgiving a f Christmas last year and I’m making it again this year. I get a lot of compliments about this all butter pound cake. I love it and it is so good. Thanks Chris! Once again you are the best. I’ve made many of your recipes and they all turn out good.
I made this cake today and OMG Ms.Chris you are the TRUTH...My FRIST CAKE EVER and it turn out great..... great recipe not to sweet to me..I LOVE YOU MS.CHRIS....
Chris I am so glad to have found your channel. I made the all butter pound cake and everyone just loved it. Oh how I wish I would've found you earlier to be here for the Q and A. Hope you have another one. Thanks
And I know I commented once before but my granddaughter wanted one and I just made it today and reminded me how GOOD it is
Kitchenaid makes a beater with a bowl scraper attached to it. I have never seen just a piece to attach to the beater. All of Kitchen Aid attachment fit any year or model. Cake looks yummy with the cream cheese. I love pound cake.
I love baking so I will be trying this this weekend if God Spares.
Thanks. Mrs.Vee
For 20 Christmases, I made a cream cheese butter pound cake for each of my ten neighbors, and boy did it tie up my oven! Ten years ago I finally got wise, bought ten tube pans and delivered the mix in the pan, ready to bake, half on a Saturday and the rest on Sunday. They knew when I was coming and were ready and excited to start their ovens and timers when I walk in the door to have the wonderful aroma of the cake baking in their own kitchen. They taste so much better after a pound cake sits 24 hours and I am told the hardest part for them is to not cut into it until the next day. It has been 30 years and my neighbors tell me they wouldn't know what to do without a pound cake on their Christmas table. The saddest times are when one moves away, but I make sure they have my recipe. Some have told me that they've started my raw batter tradition in their new neighborhoods.
Marty Watson ohh wow that nice of you.
Good idea for the next Holiday Season
Wish I was your neighbor! God bless your precious heart ❤️
Marty Watson that's the best idea I've heard but but how do you mix that recipe for 10
That is such a good idea. I bake cookies and cobblers for my neighbors. So, I am going to steal your perfect idea... lol... Thanks for posting! Love it.
I only have a Hand mixer… looks like I need that Kitchen Aid. I’m with you on the Land O Lakes Butter! It IS the best. Can’t wait to try this.
I have tried some of your recipes, and they come out good all the time, thanks for all u do, I have been cooking since I was 10 years old, u have showed me so much more different ways, on how to cook, I will use your recipe for the pound cake , u are a very good teacher , thanks again
I love your home style recipes. Also, you are a great instructor. Please keep them coming! God bless you.
Been making this cake about 5 years now was when I found her channel on TH-cam! My family always request I bring this cake during the holidays. I add a cream cheese frosting to mine... yummy ❤❤❤
THANK YOU ... THANK YOU. In the oven now and can't wait to taste. Amazon has that attachment your follower mentioned. I bought the mixing attachment which has a rubber scraper on the two edges of the attachment. Works great.
Mama Chris, why do you use salt in your cake.? Is your butter unsalted?
Omg I just made this pound cake. I am so excited came out just like your delicious. Thank you for this delicious recipe.
Mrs Chris how are you today. I know God is watching over you and your. Bless you you are my favorite cook. I get all my receipts from you so, I need to know how to make a blueberry Pound cake your way. I've seen some on TH-cam but, they are not looking like something I will give my mom. She a blueberry cake fan. Thank So Much
I think I'm going to try this recipe for my Easter lamb I make. I've been making then since I could kneel on the chair and Crack eggs. But, way before that I would just like to make this for a nice strawberry and ice cream treat for my family. I thank you so much Miss Chris for giving me knew ideas on how to change up my cooking!
My pound cake is maid with a pound of butter a pound of sugar a pound of eggs a pound of cake flower a pound of milk that’s why it’s name pound cake a tablespoon of vanilla flavor baked at 350 for one hour and fifteen minutes. Some times I put nuts and raisins in it .i will try your cake it sounds good the one you make is called a cold oven pound cake because you don’t pre heat the oven .love watching you
I have been looking for a old fashion butter pound cake recipe for YEARS! Then I found you, I have made this cake at least 4 times since I found your recipe and my mom loves it!
Thank you Thank you Thank very much Ms. Chris for sharing your expertise in cooking. We are currently living in unprecedented times with Covid-19. However, its given me great comfort to research your recipes and make them for my family. I made the Butter Pound cake at 2am this morning and its soooo delicious. I pray you and your family stay safe from Covid-19. Keep the recipes coming, you have developed a fan in me.
Such a lovely cake 🎂! I like the butter 🧈 and the cream cheese 🥯 in this cake. I bet it’s a creamy yummy cake. I think I’m going to try this recipe tonight, especially as I have all the ingredients here. I usually am missing one or two. Thanks 🙏🏼 for the thorough instructions. It makes such a nice difference.
Looks sooo good enjoyed watching you prepare it
Chris my fiancé and I are loving your recipes! I'm paying attention... Keep the yumminess coming. God bless you and your family🙏🏽
I used a gas stove and prepared your all butter pound cake which came out wonderful but it browned to fast, edges burned. Wondering what temperature. Should a gas stove be on.
Love it any how. Thank you
Ms Chris you cook like my mother and grandmothers they are all deceased now.I missed the homemade dinner rolls cinnamon rolls and coffee cakes.you are an unique baker love it.
Hey, Ms. Chris just wanted to stop by show some love 💕 I hope you have a wonderful Sunday be bless🥰🤗🤗🤗.
Thanks for the recipe 🥰
I will definitely try this for my next cake. I love how you explain everything as you go. I have already made your rolls and they were great. Thank You
I have everything you are talking about in the kitchen. except I need eggs and my mom always used land o' lakes butter. no problem, my niece can get the items for me. This is going to be delicious 😋.
The device you are referring to is a Double Edged Flat Beater for Kitchen Aid mixers. I Love watching all of your videos and the recipes are fantastic!
Ms. Chris...i made this cake the other day. I bake when I'm stressed. My family loved this cake. The only difference i used McCormick brand vanilla, butter and but flavor. This cake was phenomenal! I've been a subcriber of yours for a few years and every recipe I've tried of yours have become my go to favorite. Keep doing what you do, God bless you!
I'm betting your a great cook. I really like your recipes. Can't wait to try some of them. That's good old soul food. The kind I like. I'm betting your from the south. Southern women know how to cook.
This was the best recipe EVER my cake was so good! FOLLOW THE INSTRUCTIONS AND YOU WILL BE BLESSED
Hi Chris, made this cake.( my 2nd. pound cake) My first didn't come out very well. I followed your recipe and it came out awesome. My husband loved it and he's a dessert lover. Love your recipes
May God continue to bless you you are truly a blessing
Very good instructions easy to understand I'll make it soon, thank you so much.
I made This Cake For Thanksgiving For My Family And It Was Delicious Mrs. Chris Your The Best 😊
Thank You for your butter pound cake recipe! Beautiful cake 🎂
I did it! Thank you so much for sharing your awesome recipe of this delicious butter cake 🍰
I make this pound cake all the time...very moist cake...#creamcheesepoundcake😊
Salena Matthews
Salena Matthews
I made this cake and it was a hit. Very moist. I had to make another one.
I really enjoy watching you cook. You explain things very well. I have been cooking 50 years myself and I love to bake as well as eat lol so I can appreciate a good cook, you can always learn something new! Blessings to you and keep on keeping on! Love ya!
I've made this all butter pound cake from your recipe and every time it was great, love all the recipes, my family think that I can cook!! ❤❤
I will be trying this very soon. Your All In One Cake was a HIT!!!!!! I couldn't find the pineapple extract, so I added a small can of crushed pineapples to the cake and some of the juices from the can to the icing... It was DELICIOUS!!!!!
K Michele I know it was with your changes. Wish I had a slice now. This butter cake disappeared quickly. 😁
Just made this tonight!! Found you today, made it tonight!
Thank you so much for sharing your recipes and techniques!
I come to this channel every holiday for a recipe. If I want to make it, I come here to get real home cooking
Thank you so much! That cake looked so good. I'm going to make it this weekend for my family. I'm wondering how it would taste with your Carmel icing with pecans in it and dribbled down the top of it. Might have to try that.
That batter looks sooo fluffy and good!
I just got done mixing everything and I just love this recipe! Thank you 🙏
Can’t wait to try this, I have the paddle scraper attachment, but never used it. I will know to make this pound cake. Thank you for sharing.
I was in the mood of making a cake for my co-worker because It's his birthday 7/24/17...i made this and additional because I know my other co-workers will want to take some home and just want to say it was fantastic. Glad I seen your tutorial and yes I did subscribe and I will, "Pay attention"...thanks
Shadala Jackson Thank you for the good feedback. But now the Recipe belongs to you. That's a basic cake that you will be able to make a lot of cakes from. Also welcome aboard glad to have you with us. 🎉🎉🎉🎉
I love it I’m making it for Christmas I’m excited .. you remind me of my grandma who passed and I never got the chance to cook with her as an adult ... thank you for these videos!
Cris..... have been wanting a 7up cake since my mom passed in 2012. She always baked for the holidays for our family and I cooked the main meal. I viewed your video of a 7up cake and decided to make it.
Two weeks ago my daughter and I finally made it together. We followed your directions to the "T" and it came out PERFECTLY!
Now because of your videos, I'm going to try to bake more!
Our next challenge is to make an Upside Down Pineapple cake using your video. We'll write in and let you know how it came out.
Thanks CrisCook4U2!
4-20-22
Mrs..Chris where did you purchase the kitchen Aid from an what size it is
I bake daily. Caramel cake is one of my best sellers. This icing is similar to mine, except I always burned or caramalized a small portion of sugar. Not anymore. This is a smoother icing, and I’ve been making it my way for over 30 years. Never too old to learn. Thanks.
Hi Chris I hope you had a great Christmas. I know this is a older video but it was referred by YT. Thanks for sharing this video. Hope to see you soon
PAY ATTENTION!!! I cant wait!! So excited!!
You are awesome. This is a gorgeous cake!
I just stated watching you this a great show
Melinda Huerta Greene q
Mama Chris I don't care what nobody say keep on doing what you do you doing a great job thank God for you for people that don't know how to cook you can't break it down no easier I love you thank God for you Hallelujah
Beverly Gaddy jy
I give myself to you so you could use me here I am take my heart
Chris. Thank you for showing how. To cook like. My mama my mom was a wonderful mother cooker she had 8 childern and you cook a like..as long your on u tub i will be tune in to learn more god bless you .