How to Make: All Butter Pound Cake
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- เผยแพร่เมื่อ 17 ก.ค. 2017
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3 cups sifted flour or Cake flour
3 1/4 cups of sugar
3 sticks soften butter
8ozs cream cheese
6 eggs (put in one by one)
1 teas salt
1 teas vanilla extract
1 teas almond extract
Do Not preheat Oven, put cake in the oven then turn it on to
325 degrees
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I made this pound cake for the first time this Thanksgiving (2019). I had never made a homemade cake from scratch let alone a poundcake. My entire family LOVED it and my great aunt gave me her stamp of approval! I'm making another one tomorrow for Sunday dinner! Thanks so much for teaching me how to make a REAL CAKE BY THE POUND!
Who else is here in 2020 ( Pandemic) 🥰
Gail Drakeford 🙋🏾♀️
Stephie B. 12/1/2020
12/2/2020
12/3/2020
🙋♀️🙋♀️🙋♀️🙋♀️🙋♀️🙋♀️
For 20 Christmases, I made a cream cheese butter pound cake for each of my ten neighbors, and boy did it tie up my oven! Ten years ago I finally got wise, bought ten tube pans and delivered the mix in the pan, ready to bake, half on a Saturday and the rest on Sunday. They knew when I was coming and were ready and excited to start their ovens and timers when I walk in the door to have the wonderful aroma of the cake baking in their own kitchen. They taste so much better after a pound cake sits 24 hours and I am told the hardest part for them is to not cut into it until the next day. It has been 30 years and my neighbors tell me they wouldn't know what to do without a pound cake on their Christmas table. The saddest times are when one moves away, but I make sure they have my recipe. Some have told me that they've started my raw batter tradition in their new neighborhoods.
Marty Watson ohh wow that nice of you.
Good idea for the next Holiday Season
Wish I was your neighbor! God bless your precious heart ❤️
Marty Watson that's the best idea I've heard but but how do you mix that recipe for 10
That is such a good idea. I bake cookies and cobblers for my neighbors. So, I am going to steal your perfect idea... lol... Thanks for posting! Love it.
This cake was perfect! My son wanted a marble pound cake. I set aside some of the batter and added cocoa powder and it was deliciously perfect. Thank you so much for this old recipe.
Oh Mrs.Chris. A GOD sent woman. So profound. All I can say is THANK GOD for you. i had a DISASTER 2 days ago with a poun dcake recipe. Boy you could throw it out the window and who ever was passing by would be knocked out. It pays to follow your good old down home recipes instead of others , Thank you so much for the step by step directions. It took a little bit more time in my oven but it was worth it. (My husband sent me a text and said I put my foot in that cake) I was so happy with the outcome. My first POUNDCAKE!!!!!. WHAT A SUCCESS. THANKS TO MRS. CHRIS. LOVE YOU MOMMA. I WILL BE FOLLOWING YOU
KNOCK'EM OFF THEIR FEET - WITHOUT THROWING A PUNCH - LMBO - WELL - WHO HASN'T MADE A MISTAKE OR TWO WHILE COOKING... - EVEN THE MOST EXPERIENCED CHEF/COOK - MAKE'EM - A WISE WOMAN ONCE TOLD ME "IT DOESN'T MATTER HOW YOU START BUT HOW YOU FINISH..." - I JUST PRAY ONCE I HIT MY KITCHEN - DEAR LORD - LET YOUR HANDS TAKE OVER - AND - THE REST IS EASY - IJN WE PRAY AMEN AMEN AMEN - LMBO
I made this all butter pound cake and it turned out perfect. I made it for my Sunday School class. They loved it. You are a good BAKER to follow.
How much flour
OH Ms Chris. You are absolutely amazing. My name is Karlett. I want to thank you for your amazing guidance on my pound cake and swreturn potato pie. I made them both for Thanksgiving and let tell you they were both gone by the next day. I have never baked anything from scratch in my entire life so I was really nervous about the outcome but I nailed it on my first time thanks to you. I felt like you were right in the kitchen with me. I also followed your recipes for my collcard greens and chitterlings and they were equally the BOMB!. My boyfriend cleaned the chitterlings just like you said and I cooked them following your instructions. They too were a first for him and I nut we nailed that too. I'm not the best but I do consider myself a pretty decent cook but I'm always looking for a new twist from time to time. Thank you for all you do Me Chris you are truly someone I'm thankful for this Thanksgiving. I love you. Thank You Beautiful Lady!😊
Ma'am, discovering your channel today was such a blessing and it brought back memories of my grandmother who taught me how to cook back in the 70's and 80's. I just know your recipes will be delicious. I was spoiled by having my grandmother living with us growing up and in today's hectic world, this video was such a good reminder to take time to do things right and have the right heart while you're doing it! Thank you so much!
Oh Lord! I found it at last, my big ma ma all butter pound cake recipe was lost but now its found! Thank you!
tamia11 falanna Hahahaha hahahaha that’s a good one ☝️
trying this cake recipe is wonderful thanks so much really appreciated
Whenever I wanna know how to make something, I come to THIS channel. Momma Chris has TONS of cooking knowledge, wisdom and experience. Watching her videos is like taking a cooking class....and I'm sitting FRONT ROW. LOL
I feel very fortunate to have found her channel. Her SWEET POTATO PIE demo is OFF THA CHAIN. I have made her pie MANY times and I've become a celebrity in my family. My relatives BEG ME to make pies now...and I owe it all to Momma Chris. Thank u so very much for sharing your talent, time and recipes with us, sister.
Yes, Yes, Yes! I just finished making your cake, with you on the whole time walking me through the process. It's AMAZING. Exactly what I wanted out of pound cake. Wow.
Thank you so much for simplifying making delicious, foolproof pound cakes! Until now, I couldn't understand where I was going wrong-problem solved! You have saved me for I am the baker for a family full of true pound cake lovers indeed!
MS CHRIS YOU SAID IT ALL WITH THE LAND O LAKE.....I LIVE BY IT!!!
NOT JUST CAKE BUT PIES TOO!
HELL THAT ALL I USE FOR EVERYTHING
Ms Yaya You said it well! 😂 I agree on that Land Of Lakes Butter!
7 UFO
I have made this pound cake here four times! My sisters absolutely loved it! Thank you so much for the recipe and guide! I love Mrs. Chris cooking!!! I also mastered her caramel!!😘💜💜💜💜💜
THIS is the recipe for me. You know how to beat the butter and THEN add your sugar so that the mixture is smooth and creamy! I've looked at 3 other recipes and YOURS IS THE BEST! Thanks so much.
Mary Rodger for XT agood.cake thank you for a good cake
I used your recipe on this afternoon and my cake turned out perfectly and so did the dressing recipe, but i used the cornbread mixture that your daughter demonstrated and added the sage seasoning to it and thanks again. This All Butter pound Cake is o light and rich!!
I tried the recipe and it came out so good. I really enjoy you!!! Can you do a German Chocolate Cake?
I made this cake and it was the bomb. I thought I had been making the best pound cake but yours was awesome. Thank you Chris
I made this cake today!! Yeah! Absolutely delicious. Very moist. I love the texture. Thanks for sharing it Ms Chris.
God Bless you!!! I just made this cake. This is my 2nd time ever baking a cake from scratch. My 1st time was a flop, but this time I worked right along with you and Oh My Goodness! It was golden brown and super moist. I will be making this for years to come.
I made this and the cake turned out fantastic! Made it for my husband's birthday, and he loved it! Thank you so much!
This all butter pound cake is...the. best. pound. cake. ever! It came out perfect. I followed your directions exactly. Blessings to you and thank you so much for the detailed directions.
This was the best recipe EVER my cake was so good! FOLLOW THE INSTRUCTIONS AND YOU WILL BE BLESSED
The batter looks incredible...so light and fluffy! And the finished cake looks divine...oh boy do I need a BIG fork!
My cake is in the oven now! I didn't have cream cheese so I substituted with half cup of sour cream and half cup of heavy cream. I also added 1/2 tsp rum extract, 1/2 tsp butter extract and 1/2 tsp lemon extract. I did everything else exactly as stated. The house smells soooo good! I can't wait to taste it!
This is the best cake EVER, I learned that the Cake Pan should be a 10' by 4' inch so that all the batter will fit inside well and come out Perfect Fit. Love watching you Ms. Kris
I've made this all butter pound cake from your recipe and every time it was great, love all the recipes, my family think that I can cook!! ❤❤
I made this for Thanksgiving a f Christmas last year and I’m making it again this year. I get a lot of compliments about this all butter pound cake. I love it and it is so good. Thanks Chris! Once again you are the best. I’ve made many of your recipes and they all turn out good.
Wow! I haven't had Aunt Lura's butter pound cake in60 years! It was those dsys when people showed their grace bringing a treat for all to enjoy! Thank you for sharing and taking me back to a be as utiful memory of times gone by.
Land O Lakes Butter, Philadelphia Cream Cheese, McCormick flavorings are my trusted go-to-brands! First time watching. Happy to see this recipe and I will try it. Cake looks awesome without raising agents. Very nice.
WATKINS IS ALSO A VERY GOOD BRAND FOR FLAVORINGS AND EXTRACTS....IT'S VERY OLD SCHOOL
Yessss! I will never use any off-brand butter again, I'll stick to my land o lakes
I loved your video all butter poundcake. Can't wait to try it thank you
What size bundt cake pan did she / you use thank you very much
Sherrill White, ur on point with the ingredients
I really enjoy watching you cook. You explain things very well. I have been cooking 50 years myself and I love to bake as well as eat lol so I can appreciate a good cook, you can always learn something new! Blessings to you and keep on keeping on! Love ya!
I think I'm going to try this recipe for my Easter lamb I make. I've been making then since I could kneel on the chair and Crack eggs. But, way before that I would just like to make this for a nice strawberry and ice cream treat for my family. I thank you so much Miss Chris for giving me knew ideas on how to change up my cooking!
I have been looking for a old fashion butter pound cake recipe for YEARS! Then I found you, I have made this cake at least 4 times since I found your recipe and my mom loves it!
I will definitely try this for my next cake. I love how you explain everything as you go. I have already made your rolls and they were great. Thank You
Right on time!!!! Needed this recipe for the holiday. Thank you.
Love this cake! Getting ready to make another one Friday. Thank you Ms Chris for sharing your recipe.
Ms. Chris...i made this cake the other day. I bake when I'm stressed. My family loved this cake. The only difference i used McCormick brand vanilla, butter and but flavor. This cake was phenomenal! I've been a subcriber of yours for a few years and every recipe I've tried of yours have become my go to favorite. Keep doing what you do, God bless you!
Chris my fiancé and I are loving your recipes! I'm paying attention... Keep the yumminess coming. God bless you and your family🙏🏽
I used a gas stove and prepared your all butter pound cake which came out wonderful but it browned to fast, edges burned. Wondering what temperature. Should a gas stove be on.
Love it any how. Thank you
This looks so good....I cant wait to make it !!! Remember..Pay Attention !!!
OMG MRS CHRIS this is the best cake recipe for this kind of cake I have ever made. My husband loved it. For now on this is my go to recipe for all occasions. Can't wait to make it again for our women's bible study. I did change it a little bit but not much. Instead of 3 1/4 of regular sugar I used 2 cups of brown sugar and 1 1/4 of white sugar. I didn't have almond extract so I used 2 teaspoons of vanilla. Thank you for sharing such a wonderful recipe. I will be following the rest of your delicious recipes for now on.
YESSSSSS Ms. Chris! I'm loving these music intro's on your videos! That music got me feeling real classy while watching this:)
Miss Chris Your cake Recipes are the best I seen done on TH-cam I just became a Fan. I just got my Grandmother old Mixer in it still work. I’m going to use this Recipe to make your pound cake. Thank You so much your coooking remind of me and my Granny cooking to together before she passed away. When I need a topic now i come to your Videos. I been Cooking Since I was 14 years old from what my grandma pass on to me
I just got done mixing everything and I just love this recipe! Thank you 🙏
PAY ATTENTION!!! I cant wait!! So excited!!
You are awesome. This is a gorgeous cake!
I just stated watching you this a great show
Melinda Huerta Greene q
Ms. Chris, you're the best!!
I have used not some, not half, but all your recipes. Your directions, calm voice and knowledge for cooking are excellent
Thank you so much! Keep those recipes coming! My family enjoys them so much❤
I love it I’m making it for Christmas I’m excited .. you remind me of my grandma who passed and I never got the chance to cook with her as an adult ... thank you for these videos!
Been making this cake about 5 years now was when I found her channel on TH-cam! My family always request I bring this cake during the holidays. I add a cream cheese frosting to mine... yummy ❤❤❤
Thank you for your wisdom and example of cleanliness and being respectful. You remind me of my late elegant Mother. I enjoy watching you.
Chris thank- you so much
I made the best 7 -up pound cake that I’ve ever made in my life looking at this tutorial ( video my cake came out exactly the way you said it should stirrings the butter, suger, eggs correctly with No rush
You have to take your time with cooking these cakes wow! Unbelievable!!!
The red velvet is next I love your videos
You taught me!!💯💯💯💯💯💯
I thank you for your clear directions and for taking the time to show how to a,e this cake. The last time I make a ca,e I was 13 years old. But I follow your instructions and it came put beautiful. My husband love it. Now every Sunday he request the delicious cake. Thank you for your patience. God Bless.
This recipe sounds so good! I cannot wait to bake it for my family. Thank you for the recipe!
Finally getting a KitchenAid for my birthday...this will be the recipe I "christen" it with. ..Be Blessed ! 😊
Ms Chris you helped make our thanksgiving dinner wonderful with all the recipes you taught me ,my daughter and grand daughter helped and it's always fun for us to be in the kitchen together my daughter made the 7up cake and the sweet potato pies a nd the canned sweet potatoes worked great . My grand daughter made pecan pies and banana pudding, I fixed the collards they were the best I've ever made my daughter made the dressing all were wonderful again thank you so much prayerfully yours was as wonderful as ours again thank you so much!
Wanda Woodle Thank you for letting me know. I love cooking with my Family too. But with all of the recipes you had on your table. I really feel love like I was an invited guest. I am so happy it all turned out well. Those memories you are building with your daughters will follow you guys for generations to come. Thank you for the awesome feedback. ❤️Y’all.
Thank you Thank you Thank very much Ms. Chris for sharing your expertise in cooking. We are currently living in unprecedented times with Covid-19. However, its given me great comfort to research your recipes and make them for my family. I made the Butter Pound cake at 2am this morning and its soooo delicious. I pray you and your family stay safe from Covid-19. Keep the recipes coming, you have developed a fan in me.
I have tried some of your recipes, and they come out good all the time, thanks for all u do, I have been cooking since I was 10 years old, u have showed me so much more different ways, on how to cook, I will use your recipe for the pound cake , u are a very good teacher , thanks again
Ms. Chris, This is the first pound cake I made. I going to make this next Sunday for my First Sunday Dinner in October along with a Sweet Potato pie. Love you Miss Chris.
You got my full attention..... love this recipe, will be trying tomorrow thanks again 🙏🏻🤗
Thank You for your butter pound cake recipe! Beautiful cake 🎂
I made this cake today and OMG Ms.Chris you are the TRUTH...My FRIST CAKE EVER and it turn out great..... great recipe not to sweet to me..I LOVE YOU MS.CHRIS....
I love pound cake. This recipe is going into my collection. Thank you!
Ms. Chris you remind me so much of my aunt . I’m glad I can follow your recipes !
I did it! Thank you so much for sharing your awesome recipe of this delicious butter cake 🍰
Anyone watching in 2024?
I tried this cake today! It was so amazing! Thank you so much!
Chris thanks so much for sharing this cake! It is awesome everytime!!!
My pound cake is maid with a pound of butter a pound of sugar a pound of eggs a pound of cake flower a pound of milk that’s why it’s name pound cake a tablespoon of vanilla flavor baked at 350 for one hour and fifteen minutes. Some times I put nuts and raisins in it .i will try your cake it sounds good the one you make is called a cold oven pound cake because you don’t pre heat the oven .love watching you
thank you for all of good cooking tips! Much appreciated
Can't wait to make this cake it look so good. Thanks for the recipe
Hi Chris, made this cake.( my 2nd. pound cake) My first didn't come out very well. I followed your recipe and it came out awesome. My husband loved it and he's a dessert lover. Love your recipes
Perfect just like yours thanks for sharing your knowledge my family will enjoy this!😀😋
Beautiful, thank you, Chris!
looks so delicious.
I will try this cake next week to get ready for the holidays.
thx Chris you are the best..🍰😘
Ms. Chris this is the only pound cake I make. My batter look just like yours and people love it!
I love your home style recipes. Also, you are a great instructor. Please keep them coming! God bless you.
I will have to try making this butter pound cake soon. Thanks Mrs Chris for your recipes. I have made those sweet potatoes pies from your recipe very delicious.
That batter looks sooo fluffy and good!
I'm betting your a great cook. I really like your recipes. Can't wait to try some of them. That's good old soul food. The kind I like. I'm betting your from the south. Southern women know how to cook.
This cake is an all time favorite in my house. Friends and family beg me to make this all the time!
I love the way you explain to cook the food people love. Your a woman from the heart, you clean the meats and wash your hands. Keep up the great work your doing.. may God keep your mind strong and hands cooking. Zaynab Dorsey
Your cake looks delicious. I love your methods of baking it's very comprehensible and it's easy to follow.
I made this All Butter Pound Cake and it was soooooo good. Thank you !
This was awesome I appreciate you sharing.
Can’t wait to try this, I have the paddle scraper attachment, but never used it. I will know to make this pound cake. Thank you for sharing.
Omg Chris I have just been watching your vids and today I decided to make your all butter pound cake and it was amazing. Now I can’t wait to try some of your other recipes.
I love this lady!!! She is always on point
This is the first homemade cake I’ve ever made, Thank you it is the Bomb!
I just want to say thank you for your cooking videos, I know I'm probably late but, you are a great teacher!!!
Just made this tonight!! Found you today, made it tonight!
Thank you so much for sharing your recipes and techniques!
I have made this several times.Always perfect!
Such a lovely cake 🎂! I like the butter 🧈 and the cream cheese 🥯 in this cake. I bet it’s a creamy yummy cake. I think I’m going to try this recipe tonight, especially as I have all the ingredients here. I usually am missing one or two. Thanks 🙏🏼 for the thorough instructions. It makes such a nice difference.
Thanks, I enjoyed watching and learning how to bake an all butter pound cake!
Omg I just made this pound cake. I am so excited came out just like your delicious. Thank you for this delicious recipe.
Thank you again! Happy Thanksgiving Chris- God Bless
I gotta make this cake tonight! I been looking for a good recipe and I'm glad I found this video!
Wow Chris that pound cake has me salivating!! Easy recipe too and I can't wait to make it :-) !
This cake is the bomb!! Love it!
Fantastic recipe! I shall be watching, and paying attention!
Thanks for the advice on the swan down cake flour ! Love it
love you Chris you are amazing
I am loving this cake.