You were the first poundcake that I ever made, five years ago and have to still be the number one cake maker on this channel as you put us all to ease and show us that we can do it even if it’s for the first time, I have tried your millionaire poundcake as well as your southern poundcake, lemon poundcake and all came out perfectly with your guidance I have to say you are the queen of the pancakes that’s for sure everybody can put their pancakes up here all they want but when it comes to the queen you are just that thank you for sharing with us for all these years bless your heart I will look at your channel each time I want to learn some thing thank you very much for teaching me at such a late age I am now is 61 and pleasing my community and family thank you for that.
The young man who created this recipe Monrow Herrod is talented, I've been following him in all his other adventures. Tried this cake and it was Awesome! What's next! Can't wait!
Thank you for this tutorial. I baked so many of these cakes and fed them to my co workers to celebrate a joyous and important accomplishment of my career as a nurse for 23 years. They did not know what I was celebrating, but they all said it is a perfect moist pound cake. I give you 5 stars and Sam is just right this is the best. I tried the other pound cake you taught, but this is the winner. For some reason the King's cake is not that sweet even though it has also 3 cups of sugar. Thank you for finding your tutorial. Not difficult to bake.
I was scrolling looking for pound cake variations and your title caught my attention. I must say the simplicity of this recipe has got me excited! I will definitely TRY this! THANK YOU for posting it!
Hi MsDePree, This is an absolutely delicious pound cake and I'm so glad I came across the recipe! Please let me know how you enjoyed it. Thanks for watching!!! God Bless, Linda
Thank you Linda for sharing this amazing pound cake! I was really scared to death to make this cake because of the way you made it, but it’s is the King of Pound cake. It was the best cake I have made. I will be doing this one again for sure! Thank you for sharing
Linda i am a new sub. I have been making this exact cake for at least forty years and when I started out I used a hand mixer for twenty minutes. I was so happy when I got my stand mixer. I have been married for fifty one years and this is still my husbands favorite cake with my home grown frozen peaches. Love your channel
Hi Diane and welcome! So glad to have you on board!! I love this cake and the ease of making it. I agree with you though, it's so much easier if you use a stand mixer. The texture and taste of this cake is wonderful. I had no idea the recipe is so old...I mistakenly added sour cream only to discover there was no sour cream in the recipe. Does your recipe call for sour cream? TFW God Bless, Linda
I have tried this cake and it comes out prefect every time I have made three thus far and it is the best pound cake to me, and it is do easy to make and this time I played with the flavoring. Thank you for sharing this recipe. I have it saved in my watch later file. Hmmmmm good!!!!!
Hands I was talking to a elderly woman in a waiting room and she told me as we talked about baking. The best way to grease a cake cooking pan was to mix well about 4 to 5 table spoon of cooking oil and 2 table of flour brush on cake come out with ease and look professional. Wish I could remember her name so sweet and dead right on cake release. 😇
Hi Jason, I have a video on how to mix the oil & flour to make this paste... "How to flour and grease your pans in 1 step"...the lady is right, it's the easiest way. TFW & taking the time to tell me about her! God Bless, Linda
Yes I like cakes made with shortening. I was thinking that 1 1/2 c of shortening would have been too much,but it looked delicious. I give it a thumbs up and will give it a try. In fact I am baking a sour cream pound cake as I type. I am the Seventh Ward Food Critic from New Orleans. I created the name because my father cooked on the Leslie Lykes Steamship where he was a Merchant Seaman. I think his title was first class baker. I tell alk that he was a Chief. Good night.
hello Linda I made it just like you said and it turned out perfect!! The color was a beautiful yellow golden brown. I normally make 7up pound cake but thus is my go to for now on. It's beautiful when it comes out the oven. It is " The King". it was very moist and light be because of the shortening. Please try it, so easy to make. I did put a light vanilla glaze, but it didn't need it.
Hi Marilyn, It is a great pound cake and is why I named it the pound cake king. I know you'll enjoy it for many years to come. TFW and commenting. God Bless, Linda
I made this pound cake last night...mercy, it's just as good as you said it would be...moist, tender. etc...made mine in a bundt pan...Linda, you are the bestist!...thanks for sharing this recipe!...love your youtube videos...lady, you ROCK!!!!!!...thanks for your excellent video.
Just wanted to share with you another idea for a pound cake that turned out so well...I added one cup of mayonnaise!...Duke's mayonnaise, to be honest...any brand will do...an amazing crust...but had some folks eat some slices of the Pound Cake King...they later watched your video...and now, two of them have baked this cake...so, I'm spreading the word and talking up your youtube channel...and let me tell you, everyone loved the cake and your youtube channel...we all live in Alabama...and Lady (you)...you most assuredly know all about pound cakes...thanks again for all you do...about to email this recipe and youtube video to some friends in Pennsylvania and California...they need to know about this...many, many thanks to you!
I just took this cake out of the oven. I couldn't bring myself to dump in everything all at once. I blended it like I do all of my pound cakes. In addition, I added the sour cream, and baked it at 300°F for 95 minutes. I wish I could show you what it looks like. Not the crusty top at all, but the beautiful dome splits, and a really tender crumb. Thank you for this recipe! I'll be making it again!
Hello Jaki This IS a great pound cake. I've made it several times, never had a problem adding all the ingredients at once, after all, I saw it made that way and it came out beautifully each time, but if it makes you feel better to add the ingredients the traditional way, then you go right ahead and do it your way! I'm glad you're happy with the results!! TFW God Bless, Linda
Looks delicious and simple going to make for Thanksgiving for my family my daughter will be home from college and she loves pound cake thanks for the recipe God bless
I made this today and it rose beautifully while it was cooking and rose about and 1 1/2 inch above the pan. I didn't even put all the batter inside the pan. So Excited!!! Took it out to let it cool and when I went back it had fell! lol I just about cried. Most of the top crust hung to the sides of the pan- but lord that crust is soooo good!!! I don't know what I did wrong- but will definitely be trying again!!
Hi Misty, next time either use a larger pan OR pour the batter about 2" from the top of the pan. Any batter left over use another small oven proof dish and they can bake together. I've had the same problem with other pound cake recipes not this one but I do know it happens. I know the pound cake itself was delicious and that crust is so good. TFW and commenting and God Bless! Linda
Misty...I re-read your problem with the over rising and falling of the pound cake...here's another scenario: The batter was mixed too long and put too much air into the batter. That would cause it to rise and then fall. That may have also been my problem as well. After you've added all your ingredients, mix only about 2 minutes until everything is combined then pour it into your prepared pan. I hope this helps. God Bless, Linda
+Tammy Butler Hey Tammy...tomorrow is the big day for the Tide, I can hardly wait till they win that game! I hope you love this cake...use 1/2 tsp. salt instead of 1/4 and be generous with the extracts..I love this cake!!! Have a happy and prosperous New Year to you and your family!!!!! Linda
What a beautiful pound cake!! And unusual, easy method! Have to try this! I love the way it’s mixed, beaten longer than I have ever heard of (!) and using 3 different flavorings! I may try it with butter flavoring ( I just found that again, but it’s not the same “butternut flavoring) that I remember from the 60’s, that Mom used in German Sweet Chocolates Pound Cake, and Butternut Pound Cake. They were just amazing, & I so wish I could find that exact flavoring. But thanks for this, Linda!! Will be following you!
This is one fine pound cake and if you try it, you'll love it. How could I help but say "it looked better than mine??" lol, TFW and commenting Taysha and God Bless LInda
ME TOOOO!!..... LoL!!! ...and then i just SCREAMS when Mr Sam comes in with his .. "thats the best pound cake i everrrrr ha-yad" (NEVERMIND hes had several slices of all the other "best pound cakes hes ever had" in the other videos as well )
Ever sincd i was 10 years old i would make a pound cake the other way and i never knew i could just do it this way. Thank for making this video that cake looks so good
I will have to try this I actually like a thick dense pound cake . I made one Sunday but it was dry ? From a recipe I found . Thank you for sharing I’ll make this today.
Thank you L. I have 10 other pound cake recipes on this channel including a cold oven pound cake and that cold oven pound cake is my favorite but THIS one is the only one I put all the ingredients in at once...it's delicious as well. I just recently learned that any pound cake can be made using this method and happy to know that. It certainly will make it easier!! Thank you for watching and taking the time to comment!! God Bless, Linda
Thanks Linda! I came across your channel a few days ago where you was making this cake and decided to subscribe. I love clean channel- I hate when folks nasty and cursing . Yes, I have tried the cold oven pound few times- very good. I'll be making two pound cakes tomorrow for a cousin. I love baking and pound cakes are my favorite to bake. Check out the "Two-Step Pound Cake" it's made the same way. Many blessing to you. Lil
P.S....lol!!! Lil, This is the first, in all my years of making pound cakes, that takes 9 eggs. The cake is delicious but my favorite cake of all I've posted and make is the cold oven pound cake. I also added "aka the Marie Antoinette cake"....you'll get that joke at the end of the video...that is also one of my favorite videos. Take care and God Bless, Linda
You are welcome! I started a channel and I never did anything with it. I was thinking I needed something to do after I retired- I love watching others channel. Google the Two Step Pound cake and it will pop up. I make most of my pound cakes from that recipe. You can switch it up by changing your extracts, adding sour cream or instant pudding mix. I like to play around with my pound cakes to see how they turn out.
one bowl method exists for pound cakes, it's also called the reverse creaming method. the fats from the eggs and butter locks the flour from tunnelling. This method is more forgiving than the usual creaming method.
Hands That Cook i don't see why it shouldn't the main reason for using this method to prevent gluten formation during whipping. which is essential for the structure in pound cakes and butter cakes. cakes with added leaving agents don't need such beating.
Thank you so much for sharing this recipe pound cake is my absolute favourite cake and I’m always searching for the best recipe I take your word for it because I know you have a lot of experience so when I finally get my act together I’m gonna try to make this thank you so much I would never have found it without you : )
Hi aj l, thank you for your trust in me....the actual best pound cake on my channel is called The best cold oven pound cake so please check that one out. TFW God bless!!
Hands That Cook Thank you so much I found the recipe and I’m going to make that one!! thank you for the information : ) I love watching your baking videos I learned so much from you thank you again
Loved this pound cake as I'm writing this I was cooking a pound cake wish I saw this first mine was short on taste will try to make your soon thanks again Linda
No Ma'am,I made this one. I didn;t go get any sour cream , I went ahead and used my 12 cup bundt pan. It rose about a half inch above the top but it didn't slop over,,,it was so good.If I had learned this when I was 20 instead of 70 or I wouldn't be able to waddle into the kitchen. Thanks again, Linda @@Handsthatcook
LOVE MR SAM!! ...looked at the other videos...you guys really need to hear his take on all the pound cakes Mama makes!!!... you will get a real kick and a good laff outta Mr. Sam's take on the cakes.....
I see a bit of lemon zest in the batter, lemon curd on the cooled cake & me with a cup of fresh hot coffee - gaining the Christmas weight I was so careful NOT to gain! Thanks Linda, this recipe makes all those Christmas goodies I passed up seem kinda plain, but Heaven help me, I can't wait to put this in the oven! TYFS!... LOL - I may have to give some away too!
+Roxy D. Hey Roxy I hope you love this cake as much as I do. Feel free to add 3 tblsp. of lemon zest to the batter. I don't believe I had quite that much 'cause I wanted more of it. Thanks for watching and commenting!!!! Enjoy! Try to get back with me to let me know how you liked it??
I made this recipe over the weekend. The 1st attempt failed!!! Then I looked up videos on what might of been the issue. I live in Fl so do to the humidity elevation etc. I needed to add baking powder, rule of thumb is 1 tsp. per cup of flour so I added 3 tsps. And thankfully I was able to successfully bake and enjoy this delicious pound cake!
Hi Shelley, I'm glad you were able to enjoy this pound cake but with 9 eggs in the recipe, you shouldn't have needed any baking powder...the eggs are the leavening. I don't know what caused it to fail. I live in Alabama and it's very humid here also. I've never had a problem making this pound cake. What a shame all the ingredients were wasted on the first cake. Especially the 9 eggs. Were all the ingredients room temperature? That could have caused a failure. I don't know what else it could have been and I know you aren't asking my advice but it puzzles me and the cost to make it bothers me as well. Thanks for taking the time to tell me of the dilemma and how you personally solved it. God Bless, Linda
Thank you...and I don't understand stand what went wrong either but unfortunately only the crust was delicious! ! And yes I made sure all the ingredients where at room temperature including the 9 eggs. But I knew after tasting that crust I had to try again and wow what a delicious pound cake well worth the wait!
I thought of one other thing it could have been...beating it too high of a speed could have put too much air in it (that's why you bang the unbaked cake on the counter a few times before you put it into the oven) In any case, I'm glad the second cake was a success. God Bless, Linda
+Donna Bosco Hey Donna You'll like this pound cake. It was delicious. I had to give half of it away so it wouldn't get eaten LOL! Thank you for watching and commenting.
LOL!! This is a great cake. I mistakenly added sour cream and the recipe doesn't call for it. I mistook it for the shortening (can't imagine why) but it's a wonderful cake. TFW God Bless, Linda
Linda, the pound cake looks delicious. This one looks really light. Hope you had a lovely Christmas & New Year's. Best wishes to you & Sam. Great video as always x
+Allan Kent-Fisher Happy New Year Allan, and many more! Christmas was great with my family and from the photos you shared, I know yours was as well. Stayed home on New Years Eve...those that don't drink all year are out on the roads that night, I won't take the chance. None of my family are drinkers either so I know they all stayed home or very close by. The cake is good. The long beating time is a must and secret for the velvet type crumb inside. I believe you'd enjoy it. It's always good to hear from you and I wish you and Eric a great 2016!!!
+lynnsrecipes Hi Lynn, To be so easily put together, it's a wonderful cake. I honestly couldn't believe his cake when it was finished. Hope you and your family have a happy and prosperous new year! Linda
Every once in a while I get the hankering for something sweet and savory. Like popcorn and Milk Duds! I would love to have a chunk of this cake and some of your chicken fried chicken. Peace and love for you and yours💕
I'm making a list to go grocery shopping and have all intentions to make this cake Saturday morning while it's forcasted to be in the high 60s. I don't bake in these 90s we've beeb having. Anyway, I wanted to ask what you think about substituting butter for the shortening? I haven't used shortening since Crisco stopped selling shortening in metal cans. That's been a month or more ago. I almost cried when they switched to plastic. I hope yaw have a blessed day all day long! 💕
THANKS 'HANDS THAT COOK' WE ARE WORKING ON A PERSONAL KITCHEN SO WE CAN CONTINUE SHOWING EASY WAYS TO BAKE. (EVERYTHING YOU NEED IS IN YOUR CABINET!) OUR LOGO!
Yes mam! We just purchased 6.9 acres of land for our k9 BullDog kennel, a personal kitchen, veggie & fruit garden and clothing line! I hope all is well on your side and again... Thank You! Much Love!
@@MonrowNephewHerrod I'm so glad I posted your pound cake recipe...but I mistakenly added sour cream when you added the shortening...I also added the shortening.. I caught the mistake and corrected it in the SHOW MORE section of the video. Your pound cake is in my top 3 pound cake recipes. I THANK YOU for posting it. Please let me know when you post another recipe and when you upload them to youtube be sure to make it easy to find by naming it in the title. God Bless you Monrow and take care. Linda
+Grace .Moran Hi Grace....take your eggs out of the fridge and cover them with some very warm tap water for about 5 minutes and they will be room temp. Also the sour cream can be put in the microwave on about the 4 level and zapped until it's room temp (be careful not to overheat the sour cream)...hope this helps. Happy New Year!!!
Hands That Cook Hi Linda love your channel, this cake looks delicious. I can’t believe every thing is just dumped in. Have to use hand mixer my stand mixer that my husband brought me in 1982 burned out right after I mixed my final recipe for Christmas. Can’t wait to try it In a couple weeks to much sweet stuff around here now. Thank you happy new year
I'm so excited to try this recipe. My grandmother had a recipe that was like this but I didnt have the exact measurements. Her's was crunchy on top and moist on inside. Thank you for sharing this.
The best pound cake I have ever made I made it fall. It was done by accident but boy was it great. By making it fall, it left about a half inch of gooey cake on top and it was great. I have tried it again but not easy to make it come out right. There are tons of pound cake recipes out there, some are really good and some are not. Opinions for each person.
Oh my goodness that worked out amazingly The proof is in the pudding andI am definitely going to try this thank you so much for sharing the recipe I never would’ve known about This Without you : )
If you make this cake or any other pound cake, add a teaspoon of Mace to the mix. It will make the cake come alive. I have a very old recipe book and it has the best pound cake made. The only thing is it takes a long time to mix and bake. But the mace is the best taste you will give a pound cake.
Hi Jaki, I made a pound cake using the mace and didn't care for the addition....I shared the cake with my best friend and her husband, they didn't like it either. The cake was eaten anyway but not enjoyed as much. Using mace is a matter of taste.....some will love the addition and others won't. TFW God Bless, Linda
@@Handsthatcook the thing about mace is the amount you use. The cake I have the old recipe for uses a lot of ingredients including ten eggs. If you use too much mace, it can be overpowering. Personally, I love the taste and even use it in store bought pound cakes. Even in rice pudding. True, different people have different taste and that at times comes from what part of the country you grew up in or live in. I bet you don't like grits either. Chef Jerry
Hi....I know you're right about that. I used a recipe that called for 6 eggs, 3 cups flour and 3 cups sugar.....plus other ingredients. I used 1 level tsp. of mace. I think 1/3 tsp. would have been enough.
Hi Linda, wow that pound cake looks absolutely amazing. So high and moist but looks crunchy on the outside. It kind of looks like a sponge cake. Superb! I want to with you and Sam a Happy New Year and I hope that 2016 brings you good health and fortune.
+FitAnge S Ange, I wish you a happy and prosperous New Year as well. The outside of this cake is crunchy and the inside is like velvet...moist and tender. I really love this recipe and hope you'll try and enjoy it too!
Ms. Linda, your pound cakes always come out so pretty and fluffy. For some reason I still have trouble with mine, but I am going to try this recipe and I will let you know how I do. I have learned so much from your videos this year, and I would like to thank you for all you do. You and Sam have a wonderful New Year and I cannot wait to see what you make in 2016!!!
+Tressa Daigle Hi Tressa For some reason your comment has just now shown up on this page. Remember to have everything, eggs, sour cream, and any liquids, room temperature. Don't over beat the batter (it will be greasy if you do) ALL your pound cakes should turn out wonderfully if you follow those rules. You may need to have your oven gauged to be certain it comes up to the proper temperature. That could be what is causing them not to turn out right. Thank you for the compliment on helping you! I'm here to help and so glad I was able to help you. My best to you and your family. Linda
Your cake reminds me of a True Pound Cake Recipe. See video here on TH-cam or search the web for the recipe. It is suppose to be one of the early pound cake recipes. It is based on a pound each of flour, sugar, shortening, eggs (10 large eggs equals one pound). We'll try your recipe. Thank you for sharing.
I can tell just by what you put in it, that it's got to be fantastic. I would most likely put in the same flavors too. I like just a touch more flavor. This will be perfect for us, everyone loves pound cake. Have a safe and blessed New Year, all year. Sheila
***** I've been in a "pack it" mode for some time, and have not made a thing in a while. Very unusual for me. I've been packing up the rental house I'm in right now, so that I can go to my property and start some work on it, to be able to move in this spring. I usually get to try new recipes all the time because I cook so much, but since I found that I had a chance to move, I have been only working on packing. Boy, you never know just how much you have until you start packing things up. I didn't even do a tree this year!! Never been without a Christmas tree either! I always copy recipes, so I'm sure I have it saved, and I will make it and make a video too. I actually miss cooking. I can only stand fast food for so long, and then I have to make some "real food" I'm just now getting to where I can walk around here without being worried that I will trip over something. I'm really glad you mentioned this, because this is the perfect time to make a home made pie. I actually get sick from eating the way I have had to, and after this weekend, I should have my kitchen back. One good thing about it, I did find some kitchen "toys" that I can use again, and a really old meat grinder that I have been looking for. Thank you again for the reminder, I will make the pie after the weekend, and will let you know how it turns out. Bless, Sheila
I make the one with a million steps and u gotta stand on one foot and jump up and down to make. So I'm gonna try this easy one...just unbelievable if it's really that easy and is good too!
Hi Linda, I thought so too (shortening) but this pound cake is easy AND delicious. You ought to give it a try. The only thing I'd change is to add 1-1/2 to 2 tsp of an extract. TFW God Bless, Linda
Tiffany, this is such a good and easy pound cake to make....you could run to the store and get the eggs if you really want to make it today....but when you DO make it, you'll love it!! TFW and commenting God Bless, Linda
Very good tutorial, thank you. I made a pound cake once using butter and shortning, didn't like it at all, it stuck too your teeth and entire mouth. Why is that?
Carolyn I've never used a sugar substitute so I cannot answer with any confidence, but if you use one of the subs that exchanges 1 for 1 and says you can bake with it, it should work. TFW God Bless, Linda
Mine is in the oven now. I added 1 tsp of salt, 1/2 of sour cream. 1 TBSP of vanilla extract and 1 tsp of lemon. I 3 dont think it was enough flavoring. I should have measured cups of sifted flour instead of sifting 3 cups. I'll let you know how turns out.
I think it will turn out fine...you added enough flavoring and I don't measure, sift and measure again. I measure and sift and use the sifted flour. Let me know how it tasted!! God Bless, Linda
I got mixed reviews my children loved it. I thought it was bit dry although the sweetness is perfect. This was my first attempt at making a pound cake. Im making one now for a co-worker, using 2 sticks of butter and 1/2 cup of shortening and 1 cup of sour cream. Its super easy thanks for sharing the recipe. Have a great Thanksgiving! P.S. ill being trying your meatloaf soon.
Hi, I made this yesterday according to your written instructions as I had watched your video last week. I ended up cooking mine an additional 20 minutes. My toothpick came out clean but after it started to cool, it collapsed some. When I cut it, it was not done inside. My oven was at 300, I checked with a thermometer. Any idea what happened? Should I try it again but bake it at 350?
Yes I do know (I believe) Reduce by half or leave out totally, the sour cream AND be sure to beat thoroughly. Don't increase the temperature. I'm pretty sure that is the problem. I'm assuming you know the shortening is a solid shortening like Crisco? Let me know please. TFW God Bless, Linda
Thank you for the quick reply! I did use Crisco. I am going to make this again in the next day or so with your suggestion of reducing the sour cream. I will let you know how it turns out. Again thank you so much for your help
I give up, lol. I love your recipes but this one doesn’t like me. I tried it again following your suggestion to reduce the sour cream, but the same problem happened again. I think I’ll try one of your other pound cake recipes. God Bless and please keep sharing!
@@KikiH2013 Hi Kathryn I don't know what could be going wrong for you. I've made this numerous times with no failure. Leave the sour cream out totally. I rechecked the original recipe and found I mistook part of the shortening as sour cream. This recipe contains no sour cream at all. I corrected my written recipe and I'm sorry for all the problems it has caused you. God Bless, Linda
You were the first poundcake that I ever made, five years ago and have to still be the number one cake maker on this channel as you put us all to ease and show us that we can do it even if it’s for the first time, I have tried your millionaire poundcake as well as your southern poundcake, lemon poundcake and all came out perfectly with your guidance I have to say you are the queen of the pancakes that’s for sure everybody can put their pancakes up here all they want but when it comes to the queen you are just that thank you for sharing with us for all these years bless your heart I will look at your channel each time I want to learn some thing thank you very much for teaching me at such a late age I am now is 61 and pleasing my community and family thank you for that.
The young man who created this recipe Monrow Herrod is talented, I've been following him in all his other adventures. Tried this cake and it was Awesome! What's next! Can't wait!
Hi kcarr, this is his grandmothers recipe..so it's old school and it is delicious and easy, right? TFW God Bless, Linda
Thank you for this tutorial. I baked so many of these cakes and fed them to my co workers to celebrate a joyous and important accomplishment of my career as a nurse for 23 years. They did not know what I was celebrating, but they all said it is a perfect moist pound cake. I give you 5 stars and Sam is just right this is the best.
I tried the other pound cake you taught, but this is the winner. For some reason the King's cake is not that sweet even though it has also 3 cups of sugar. Thank you for finding your tutorial. Not difficult to bake.
Thank you Laurene I'm so glad you have ALL enjoyed it!! TFW and commenting God Bless, Linda
Laurene Joh
nson
I was scrolling looking for pound cake variations and your title caught my attention. I must say the simplicity of this recipe has got me excited! I will definitely TRY this! THANK YOU for posting it!
Hi MsDePree, This is an absolutely delicious pound cake and I'm so glad I came across the recipe! Please let me know how you enjoyed it. Thanks for watching!!! God Bless, Linda
MsDePree Young Now this is what I'm talking about a nice cake in short time by mixing everything all at once 🤗🤗
I've been eating this since I was a child, my family always made it this way. It's the best!!!
Thank you Linda for sharing this amazing pound cake! I was really scared to death to make this cake because of the way you made it, but it’s is the King of Pound cake. It was the best cake I have made. I will be doing this one again for sure! Thank you for sharing
Did you add the sour cream?
I just made this recipe and omg "Pure perfection"
Erik, this IS a wonderful pound cake! I'm so glad you enjoyed it. TFW God Bless, Linda
Linda i am a new sub. I have been making this exact cake for at least forty years and when I started out I used a hand mixer for twenty minutes. I was so happy when I got my stand mixer. I have been married for fifty one years and this is still my husbands favorite cake with my home grown frozen peaches. Love your channel
Hi Diane and welcome! So glad to have you on board!! I love this cake and the ease of making it. I agree with you though, it's so much easier if you use a stand mixer. The texture and taste of this cake is wonderful. I had no idea the recipe is so old...I mistakenly added sour cream only to discover there was no sour cream in the recipe. Does your recipe call for sour cream? TFW God Bless, Linda
Hands That Cook no it does not and I always use a tube pan. My kids always liked the crunchy top and I had to make sure they didn’t pick it off lol
I have tried this cake and it comes out prefect every time I have made three thus far and it is the best pound cake to me, and it is do easy to make and this time I played with the flavoring. Thank you for sharing this recipe. I have it saved in my watch later file. Hmmmmm good!!!!!
Thank you so much for taking the time to let me know how much you like this pound cake. Happy Thanksgiving and God Bless, Linda
Hands I was talking to a elderly woman in a waiting room and she told me as we talked about baking. The best way to grease a cake cooking pan was to mix well about 4 to 5 table spoon of cooking oil and 2 table of flour brush on cake come out with ease and look professional. Wish I could remember her name so sweet and dead right on cake release. 😇
Hi Jason, I have a video on how to mix the oil & flour to make this paste... "How to flour and grease your pans in 1 step"...the lady is right, it's the easiest way. TFW & taking the time to tell me about her! God Bless, Linda
Yes I like cakes made with shortening. I was thinking that 1 1/2 c of shortening would have been too much,but it looked delicious. I give it a thumbs up and will give it a try. In fact I am baking a sour cream pound cake as I type. I am the Seventh Ward Food Critic from New Orleans. I created the name because my father cooked on the Leslie Lykes Steamship where he was a Merchant Seaman. I think his title was first class baker. I tell alk that he was a Chief. Good night.
hello Linda
I made it just like you said and it turned out perfect!! The color was a beautiful yellow golden brown. I normally make 7up pound cake but thus is my go to for now on. It's beautiful when it comes out the oven. It is " The King". it was very moist and light be because of the shortening. Please try it, so easy to make. I did put a light vanilla glaze, but it didn't need it.
Hi Marilyn, It is a great pound cake and is why I named it the pound cake king. I know you'll enjoy it for many years to come. TFW and commenting. God Bless, Linda
I made this pound cake last night...mercy, it's just as good as you said it would be...moist, tender. etc...made mine in a bundt pan...Linda, you are the bestist!...thanks for sharing this recipe!...love your youtube videos...lady, you ROCK!!!!!!...thanks for your excellent video.
Thank you so much Max! I'm so glad you like it and that it's so easy to make. TFW God bless!
Just wanted to share with you another idea for a pound cake that turned out so well...I added one cup of mayonnaise!...Duke's mayonnaise, to be honest...any brand will do...an amazing crust...but had some folks eat some slices of the Pound Cake King...they later watched your video...and now, two of them have baked this cake...so, I'm spreading the word and talking up your youtube channel...and let me tell you, everyone loved the cake and your youtube channel...we all live in Alabama...and Lady (you)...you most assuredly know all about pound cakes...thanks again for all you do...about to email this recipe and youtube video to some friends in Pennsylvania and California...they need to know about this...many, many thanks to you!
That is a beautiful looking batter.... Cake looks good as well
I just took this cake out of the oven. I couldn't bring myself to dump in everything all at once. I blended it like I do all of my pound cakes. In addition, I added the sour cream, and baked it at 300°F for 95 minutes. I wish I could show you what it looks like. Not the crusty top at all, but the beautiful dome splits, and a really tender crumb. Thank you for this recipe! I'll be making it again!
Hello Jaki This IS a great pound cake. I've made it several times, never had a problem adding all the ingredients at once, after all, I saw it made that way and it came out beautifully each time, but if it makes you feel better to add the ingredients the traditional way, then you go right ahead and do it your way! I'm glad you're happy with the results!! TFW God Bless, Linda
Looks delicious and simple going to make for Thanksgiving for my family my daughter will be home from college and she loves pound cake thanks for the recipe God bless
I made this today and it rose beautifully while it was cooking and rose about and 1 1/2 inch above the pan. I didn't even put all the batter inside the pan. So Excited!!! Took it out to let it cool and when I went back it had fell! lol I just about cried. Most of the top crust hung to the sides of the pan- but lord that crust is soooo good!!!
I don't know what I did wrong- but will definitely be trying again!!
Hi Misty, next time either use a larger pan OR pour the batter about 2" from the top of the pan. Any batter left over use another small oven proof dish and they can bake together. I've had the same problem with other pound cake recipes not this one but I do know it happens. I know the pound cake itself was delicious and that crust is so good. TFW and commenting and God Bless! Linda
That very same thing happened in my 1st attempt. try it again with 3 tsps. of baking powder that did it for me!! Came out beautiful and perfect!
Misty...I re-read your problem with the over rising and falling of the pound cake...here's another scenario: The batter was mixed too long and put too much air into the batter. That would cause it to rise and then fall. That may have also been my problem as well. After you've added all your ingredients, mix only about 2 minutes until everything is combined then pour it into your prepared pan. I hope this helps. God Bless, Linda
Misty Dutton mine did the same.
This cake looks so amazing. What a great looking cake. Thank you for sharing.
+K Kitchenmom It IS really good and I hope you'll try it and like it too. Have a great New Year!!!
Looks easy enough. The texture looks great.
I usually make Cream Cheese Pound cakes but this will be my next one. It looks wonderful.
Thank you for the video.
Hi Lois, You won't be disappointed! Thanks for watching and commenting God Bless, Linda
Linda pound cake is my all time favorite. I'm making this today. Thanks for sharing. Happy New Year. Hugs from Tuscaloosa and Roll Tide!
+Tammy Butler Hey Tammy...tomorrow is the big day for the Tide, I can hardly wait till they win that game! I hope you love this cake...use 1/2 tsp. salt instead of 1/4 and be generous with the extracts..I love this cake!!! Have a happy and prosperous New Year to you and your family!!!!! Linda
@@Handsthatcook in I'm bi
What a beautiful pound cake!! And unusual, easy method! Have to try this! I love the way it’s mixed, beaten longer than I have ever heard of (!) and using 3 different flavorings! I may try it with butter flavoring ( I just found that again, but it’s not the same “butternut flavoring) that I remember from the 60’s, that Mom used in German Sweet Chocolates Pound Cake, and Butternut Pound Cake. They were just amazing, & I so wish I could find that exact flavoring.
But thanks for this, Linda!! Will be following you!
Thank you and WELCOME!!!! TFW God bless!
That is the most perfect looking pound cake I have ever seen. That is how it should look. Very fine textured!
Thank you Lynn, this is an easy cake to make and the taste is so good. TFW and commenting. God Bless, Linda
It came out really good without any baking powder
Did you use sour cream like Mrs Linda or did you omit it?
I like how you say, "it looked better than mine." luuuv your accent
This is one fine pound cake and if you try it, you'll love it. How could I help but say "it looked better than mine??" lol, TFW and commenting Taysha and God Bless LInda
ME TOOOO!!..... LoL!!! ...and then i just SCREAMS when Mr Sam comes in with his .. "thats the best pound cake i everrrrr ha-yad" (NEVERMIND hes had several slices of all the other "best pound cakes hes ever had" in the other videos as well )
Ever sincd i was 10 years old i would make a pound cake the other way and i never knew i could just do it this way. Thank for making this video that cake looks so good
TY...me either and this worked great! TFW God Bless, Linda
I will have to try this I actually like a thick dense pound cake . I made one Sunday but it was dry ? From a recipe I found . Thank you for sharing I’ll make this today.
You baked it too long. It shouldn't have been dry. You'll love this pound cake!! TFW God bless
I make most of my pound cakes using this method with no failure. You did a great job.
Thank you L. I have 10 other pound cake recipes on this channel including a cold oven pound cake and that cold oven pound cake is my favorite but THIS one is the only one I put all the ingredients in at once...it's delicious as well. I just recently learned that any pound cake can be made using this method and happy to know that. It certainly will make it easier!! Thank you for watching and taking the time to comment!! God Bless, Linda
Thanks Linda! I came across your channel a few days ago where you was making this cake and decided to subscribe. I love clean channel- I hate when folks nasty and cursing . Yes, I have tried the cold oven pound few times- very good. I'll be making two pound cakes tomorrow for a cousin. I love baking and pound cakes are my favorite to bake. Check out the "Two-Step Pound Cake" it's made the same way. Many blessing to you. Lil
Lil, Thank you for subbing!! I really appreciate it. Do YOU have a channel? Is that where I'll find the Two step pound cake?
P.S....lol!!! Lil, This is the first, in all my years of making pound cakes, that takes 9 eggs. The cake is delicious but my favorite cake of all I've posted and make is the cold oven pound cake. I also added "aka the Marie Antoinette cake"....you'll get that joke at the end of the video...that is also one of my favorite videos. Take care and God Bless, Linda
You are welcome! I started a channel and I never did anything with it. I was thinking I needed something to do after I retired- I love watching others channel. Google the Two Step Pound cake and it will pop up. I make most of my pound cakes from that recipe. You can switch it up by changing your extracts, adding sour cream or instant pudding mix. I like to play around with my pound cakes to see how they turn out.
one bowl method exists for pound cakes, it's also called the reverse creaming method. the fats from the eggs and butter locks the flour from tunnelling. This method is more forgiving than the usual creaming method.
Thank you for the info Mif, I was not aware of it...so.....ANY pound cake can be made using this method??
Hands That Cook yes, all types of pound cakes. any type that calls for traditional creaming method.This method is heavily used by professional bakers.
You have GOT to be a professional baker to know this information and I appreciate you sharing it with all of us! TFW and commenting. God Bless, Linda
Hands That Cook no not a professional, but i've tried this method with no failure. the tip came from a professional though.
Hands That Cook i don't see why it shouldn't the main reason for using this method to prevent gluten formation during whipping. which is essential for the structure in pound cakes and butter cakes. cakes with added leaving agents don't need such beating.
THANK YOU SO MUCH.... MUCH LOVE FOR THE SHOUT OUT!!!! "WHERE IM FROM, YOU HAVE TO USE WHAT YOU HAVE!!!"
You're welcome! I enjoyed the pound cake!! TFW God Bless, Linda
This is lovely so what's the measurements for the recipe
Cake looks delicious
Thank you so much for sharing this recipe pound cake is my absolute favourite cake and I’m always searching for the best recipe I take your word for it because I know you have a lot of experience so when I finally get my act together I’m gonna try to make this thank you so much I would never have found it without you : )
Hi aj l, thank you for your trust in me....the actual best pound cake on my channel is called The best cold oven pound cake so please check that one out. TFW God bless!!
Hands That Cook Thank you so much I found the recipe and I’m going to make that one!! thank you for the information : ) I love watching your baking videos I learned so much from you thank you again
Loved this pound cake as I'm writing this I was cooking a pound cake wish I saw this first mine was short on taste will try to make your soon thanks again Linda
This one won't disappoint you Rosalind!! TFW God Bless, Linda
@@Handsthatcook box cake mix
@@lindiaphillips8087 This is from scratch...a much better cake. TFW God Bless, Linda
Linda!! This is to beautiful to cut!!!
Gracias linda sus recetas son muy valiosas y riquísimas y usted muy valiosa. Gracias.
I am going to make this : ) Thanks for sharing & showing the steps !
I must try this. Looks delicious 😋🍴💓
Thank you very much for this recipe. Absolutely beautiful cake.
Sam is right. This pound cake is the best i have ever tasted!!
I made this lat night and it is delicious. 1st homemade cake I ever made!
I'm proud and happy for you!! Did you make this one or the Old Southern Pound Cake??
No Ma'am,I made this one. I didn;t go get any sour cream , I went ahead and used my 12 cup bundt pan. It rose about a half inch above the top but it didn't slop over,,,it was so good.If I had learned this when I was 20 instead of 70 or I wouldn't be able to waddle into the kitchen. Thanks again, Linda
@@Handsthatcook
Now that's a pound cake! Thank you for the most wonderful recipe~
I hope you enjoy it! TFW God bless!!!
LOVE MR SAM!! ...looked at the other videos...you guys really need to hear his take on all the pound cakes Mama makes!!!... you will get a real kick and a good laff outta Mr. Sam's take on the cakes.....
I see a bit of lemon zest in the batter, lemon curd on the cooled cake & me with a cup of fresh hot coffee - gaining the Christmas weight I was so careful NOT to gain! Thanks Linda, this recipe makes all those Christmas goodies I passed up seem kinda plain, but Heaven help me, I can't wait to put this in the oven! TYFS!... LOL - I may have to give some away too!
+Roxy D. Hey Roxy I hope you love this cake as much as I do. Feel free to add 3 tblsp. of lemon zest to the batter. I don't believe I had quite that much 'cause I wanted more of it. Thanks for watching and commenting!!!! Enjoy! Try to get back with me to let me know how you liked it??
I am making this for the Holidays. Yummmmy!!
Looks simpler than the one I usually make. Thank You. Will definitely give it a try 😉 😊
Yes I will make this for my family for the Holidays
I made this recipe over the weekend. The 1st attempt failed!!! Then I looked up videos on what might of been the issue. I live in Fl so do to the humidity elevation etc. I needed to add baking powder, rule of thumb is 1 tsp. per cup of flour so I added 3 tsps. And thankfully I was able to successfully bake and enjoy this delicious pound cake!
Hi Shelley, I'm glad you were able to enjoy this pound cake but with 9 eggs in the recipe, you shouldn't have needed any baking powder...the eggs are the leavening. I don't know what caused it to fail. I live in Alabama and it's very humid here also. I've never had a problem making this pound cake. What a shame all the ingredients were wasted on the first cake. Especially the 9 eggs. Were all the ingredients room temperature? That could have caused a failure. I don't know what else it could have been and I know you aren't asking my advice but it puzzles me and the cost to make it bothers me as well. Thanks for taking the time to tell me of the dilemma and how you personally solved it. God Bless, Linda
Thank you...and I don't understand stand what went wrong either but unfortunately only the crust was delicious! ! And yes I made sure all the ingredients where at room temperature including the 9 eggs. But I knew after tasting that crust I had to try again and wow what a delicious pound cake well worth the wait!
I thought of one other thing it could have been...beating it too high of a speed could have put too much air in it (that's why you bang the unbaked cake on the counter a few times before you put it into the oven) In any case, I'm glad the second cake was a success. God Bless, Linda
Looks good looks wish I had a piece
Thank you! I will be trying this!!! And happy new year to you and Sam!!!
+Donna Bosco Hey Donna You'll like this pound cake. It was delicious. I had to give half of it away so it wouldn't get eaten LOL! Thank you for watching and commenting.
Hi Linda as usual it looks lovely. Sam says that about all d cakes. HE IS THE CAKE TASTER OF ALL TIME. He is tooooo sweet
LOL!! This is a great cake. I mistakenly added sour cream and the recipe doesn't call for it. I mistook it for the shortening (can't imagine why) but it's a wonderful cake. TFW God Bless, Linda
Linda, the pound cake looks delicious. This one looks really light. Hope you had a lovely Christmas & New Year's. Best wishes to you & Sam. Great video as always x
+Allan Kent-Fisher Happy New Year Allan, and many more! Christmas was great with my family and from the photos you shared, I know yours was as well. Stayed home on New Years Eve...those that don't drink all year are out on the roads that night, I won't take the chance. None of my family are drinkers either so I know they all stayed home or very close by. The cake is good. The long beating time is a must and secret for the velvet type crumb inside. I believe you'd enjoy it. It's always good to hear from you and I wish you and Eric a great 2016!!!
Sour cream makes moist and light. OMG it looks delish🐳
Linda, that cake looks so delicious. Thanks for sharing. I hope you and your family have a wonderful New Year. ~Lynn
+lynnsrecipes Hi Lynn, To be so easily put together, it's a wonderful cake. I honestly couldn't believe his cake when it was finished. Hope you and your family have a happy and prosperous new year! Linda
Thanks, Linda! ;-)
I prefer the pound cake without the sour cream. its a diff texture I 💘 best
Thank you so much I'm definitely gonna try this recipe 😊😊
I made this pound cake yesterday. It was awesome!
I'm glad you liked it....I did too! That's why I called it the pound cake king!!! TFW God Bless!
That looks amazing. Must try this.
Hi Becky, this is a great pound cake. I know you'll love it! TFW God bless!!
Every once in a while I get the hankering for something sweet and savory. Like popcorn and Milk Duds! I would love to have a chunk of this cake and some of your chicken fried chicken. Peace and love for you and yours💕
I'm making a list to go grocery shopping and have all intentions to make this cake Saturday morning while it's forcasted to be in the high 60s. I don't bake in these 90s we've beeb having. Anyway, I wanted to ask what you think about substituting butter for the shortening? I haven't used shortening since Crisco stopped selling shortening in metal cans. That's been a month or more ago. I almost cried when they switched to plastic. I hope yaw have a blessed day all day long! 💕
THANKS 'HANDS THAT COOK' WE ARE WORKING ON A PERSONAL KITCHEN SO WE CAN CONTINUE SHOWING EASY WAYS TO BAKE.
(EVERYTHING YOU NEED IS IN YOUR CABINET!) OUR LOGO!
Do you have any more cooking videos now that we can watch??
Yes mam! We just purchased 6.9 acres of land for our k9 BullDog kennel, a personal kitchen, veggie & fruit garden and clothing line! I hope all is well on your side and again... Thank You!
Much Love!
@@MonrowNephewHerrod I'm so glad I posted your pound cake recipe...but I mistakenly added sour cream when you added the shortening...I also added the shortening.. I caught the mistake and corrected it in the SHOW MORE section of the video. Your pound cake is in my top 3 pound cake recipes. I THANK YOU for posting it. Please let me know when you post another recipe and when you upload them to youtube be sure to make it easy to find by naming it in the title. God Bless you Monrow and take care. Linda
Where is the 🧈?
@@tracyhyett4108 Hi Tracy, There is no butter in this pound cake. It has shortening only and it's delicious! TFW God bless!
Looks so good, I would make it tonight for my party, but my eggs wouldn't be room temp! I will make sometime for sure! Thank you Linda!
Happy New Year to you & Sam! 🎉🎊🎉🎊
+Grace .Moran Hi Grace....take your eggs out of the fridge and cover them with some very warm tap water for about 5 minutes and they will be room temp. Also the sour cream can be put in the microwave on about the 4 level and zapped until it's room temp (be careful not to overheat the sour cream)...hope this helps. Happy New Year!!!
+Hands That Cook thank you Linda, I won't be able to make now, my company will be here very soon, but I will make it next week! Thanks!
Hands That Cook Hi Linda love your channel, this cake looks delicious. I can’t believe every thing is just dumped in. Have to use hand mixer my stand mixer that my husband brought me in 1982 burned out right after I mixed my final recipe for Christmas. Can’t wait to try it In a couple weeks to much sweet stuff around here now. Thank you happy new year
Old school, there's nothing like it. Where is the vanilla bluebell? I can't wait till the Holidays get here. Yum,yum.
I'm so excited to try this recipe. My grandmother had a recipe that was like this but I didnt have the exact measurements. Her's was crunchy on top and moist on inside. Thank you for sharing this.
You're welcome Patricia! Enjoy!! TFW God bless
I made this beautiful cake , so where's the glaze, what kind is best ?
I'd use lemon or vanilla glaze if I was going to glaze it. I'm so happy you enjoyed this cake!! TFW God bless!
The best pound cake I have ever made I made it fall. It was done by accident but boy was it great. By making it fall, it left about a half inch of gooey cake on top and it was great. I have tried it again but not easy to make it come out right. There are tons of pound cake recipes out there, some are really good and some are not. Opinions for each person.
Nothing like some warm pound cake, and a scoop of vanilla ice cream.
Great recipe I will be trying and you guys are adorable thanks for the easy fun video tfs
You'll love this pound cake Veronica....no disappointment at all! TFW God Bless, Linda
I just made mine. It came out perfect!!
Does anyone have the precise measurements for this poundage? Thank you
Sorry pound cake
Oh my goodness that worked out amazingly The proof is in the pudding andI am definitely going to try this thank you so much for sharing the recipe I never would’ve known about
This Without you : )
Why is there a chance of failure if you add sour cream? You did it and it turned out.
Look very good
If you make this cake or any other pound cake, add a teaspoon of Mace to the mix. It will make the cake come alive. I have a very old recipe book and it has the best pound cake made. The only thing is it takes a long time to mix and bake. But the mace is the best taste you will give a pound cake.
Thank you for the tip Jerry. I will most certainly try it. TFW God Bless, Linda
@@Handsthatcook he's right! Thank you for the reminder! My mama always used mace in her pound cakes!
Hi Jaki, I made a pound cake using the mace and didn't care for the addition....I shared the cake with my best friend and her husband, they didn't like it either. The cake was eaten anyway but not enjoyed as much. Using mace is a matter of taste.....some will love the addition and others won't. TFW God Bless, Linda
@@Handsthatcook the thing about mace is the amount you use. The cake I have the old recipe for uses a lot of ingredients including ten eggs. If you use too much mace, it can be overpowering. Personally, I love the taste and even use it in store bought pound cakes. Even in rice pudding. True, different people have different taste and that at times comes from what part of the country you grew up in or live in. I bet you don't like grits either. Chef Jerry
Hi....I know you're right about that. I used a recipe that called for 6 eggs, 3 cups flour and 3 cups sugar.....plus other ingredients. I used 1 level tsp. of mace. I think 1/3 tsp. would have been enough.
Hi Linda, wow that pound cake looks absolutely amazing. So high and moist but looks crunchy on the outside. It kind of looks like a sponge cake. Superb! I want to with you and Sam a Happy New Year and I hope that 2016 brings you good health and fortune.
+FitAnge S Ange, I wish you a happy and prosperous New Year as well. The outside of this cake is crunchy and the inside is like velvet...moist and tender. I really love this recipe and hope you'll try and enjoy it too!
Can't wait to try this. love your video's so much.
+Stacey Foran Hi Stacey, Thank you!! I'm glad you like my channel and you'll love this cake! Thank you for watching and commenting. Happy New Year!!
Hi can i replace shortening with butter or oil.Thank you a lot
Greetings from the Netherlands ❤❤
Greetings to you! I would not change the recipe at all. You can try it if you wish but I'm not sure it will work. TFW God bless
@@Handsthatcook Thank you very much 🙏❤
Ms. Linda, your pound cakes always come out so pretty and fluffy. For some reason I still have trouble with mine, but I am going to try this recipe and I will let you know how I do. I have learned so much from your videos this year, and I would like to thank you for all you do. You and Sam have a wonderful New Year and I cannot wait to see what you make in 2016!!!
+Tressa Daigle Hi Tressa For some reason your comment has just now shown up on this page. Remember to have everything, eggs, sour cream, and any liquids, room temperature. Don't over beat the batter (it will be greasy if you do) ALL your pound cakes should turn out wonderfully if you follow those rules. You may need to have your oven gauged to be certain it comes up to the proper temperature. That could be what is causing them not to turn out right. Thank you for the compliment on helping you! I'm here to help and so glad I was able to help you. My best to you and your family. Linda
I used mine with Sourcream and it came out perfect
You took a chance! I'm glad it worked out for you. My second time making it with sour cream didn't turn out and I had to throw it out. TFW God bless
Your cake reminds me of a True Pound Cake Recipe. See video here on TH-cam or search the web for the recipe. It is suppose to be one of the early pound cake recipes. It is based on a pound each of flour, sugar, shortening, eggs (10 large eggs equals one pound). We'll try your recipe. Thank you for sharing.
This is a wonderful cake and I know you'll enjoy it! TFW God Bless, Linda
I made it yesterday with 1 7oz pkg of real cream cheese and 1/2 cup butter. Orange emulsion for flavor. My most favorite ever lb. Cake.
Theresa, I'm so happy you enjoy it so much! It is a great pound cake!! TFW God Bless, Linda
Hello, this recipe does not have baking powder? How the cake grows? I'm just curious. I started baking recently and this is still new to me.
Hi, the eggs will cause it to rise. TFW God bless!!
@@Handsthatcook Thank you!!
I can tell just by what you put in it, that it's got to be fantastic. I would most likely put in the same flavors too. I like just a touch more flavor. This will be perfect for us, everyone loves pound cake. Have a safe and blessed New Year, all year. Sheila
+Sheila6325 Hi Sheila, Happy New Year to you and your family! Try this, I think you'll like it!!
+Sheila6325 I also meant to ask you if you ever made the 100 yr. old pie crust and how did it work out for you?
***** I've been in a "pack it" mode for some time, and have not made a thing in a while. Very unusual for me. I've been packing up the rental house I'm in right now, so that I can go to my property and start some work on it, to be able to move in this spring. I usually get to try new recipes all the time because I cook so much, but since I found that I had a chance to move, I have been only working on packing. Boy, you never know just how much you have until you start packing things up. I didn't even do a tree this year!! Never been without a Christmas tree either! I always copy recipes, so I'm sure I have it saved, and I will make it and make a video too. I actually miss cooking. I can only stand fast food for so long, and then I have to make some "real food" I'm just now getting to where I can walk around here without being worried that I will trip over something. I'm really glad you mentioned this, because this is the perfect time to make a home made pie. I actually get sick from eating the way I have had to, and after this weekend, I should have my kitchen back. One good thing about it, I did find some kitchen "toys" that I can use again, and a really old meat grinder that I have been looking for. Thank you again for the reminder, I will make the pie after the weekend, and will let you know how it turns out. Bless, Sheila
I make the one with a million steps and u gotta stand on one foot and jump up and down to make. So I'm gonna try this easy one...just unbelievable if it's really that easy and is good too!
It really is this easy and so, so good. TFW God bless!!
Hi. Beautiful cake! QUESTION - measure flour before or after sifting?? Thanks 🙏
I measure my flour before I sift. I hope this helps!! TFW God bless
Hello, did you use a 16 are 18 cup capacity tub pan ? That's a very large amount of batter. I'm gonna make it next week.
Hi Laquita, I used 18 cup tube pan (just to be sure) I hope this helps! TFW God Bless!
Thank you for this great recipe.
No shortening for me. Tky for sharing.
Hi Linda, I thought so too (shortening) but this pound cake is easy AND delicious. You ought to give it a try. The only thing I'd change is to add 1-1/2 to 2 tsp of an extract. TFW God Bless, Linda
I am making this one tomorrow
My mom is known for her home made pound cake...I think this is different and probably easier too.lol. So I'll be trying this one for my little family.
Yeah this is strange cause i never seen a pound cake mixed like this where you put all of this stuff in the bowl at once.
IKR.....it has holes, but it looks delicious. I like my cake texture smooth. I still may try it.
You are awesome. Love your recipe. Thank you!
You're welcome Cecilia....enjoy it, it's a delicious and easy pound cake!! TFW God Bless, Linda
Yep, this is the one. The moment I saw the top, I knew this was a winner. Looks like my Moms.
Im new baker ..shortening? Is that not healthy or wholesome?
I wish I could make this today.... :( I have everything and 9 eggs short...maybe trrw...cant wait to taste
Tiffany, this is such a good and easy pound cake to make....you could run to the store and get the eggs if you really want to make it today....but when you DO make it, you'll love it!! TFW and commenting God Bless, Linda
Very good tutorial, thank you. I made a pound cake once using butter and shortning, didn't like it at all, it stuck too your teeth and entire mouth. Why is that?
I don't know but it might be the cake wasn't done enough? TFW God bless!
Have a great new year!
Can you use low caloeic sugar. Substituting it for regular please reply asap. I want to make this cake. Thanks.
Carolyn I've never used a sugar substitute so I cannot answer with any confidence, but if you use one of the subs that exchanges 1 for 1 and says you can bake with it, it should work. TFW God Bless, Linda
Carolyn Anderson did you try the sugar Sub? Off so did it work
Just made this and it was awesomeeeeee🔥🔥🔥🥰🥰🥰
I'm so glad you like it! It IS delicious!! TFW God bless
Thanks for sharing. Do you think i can reduce the sugar to half of your recipe?
I wouldn't change anything. Baking is a science. The recipe may fail....try it if you must but I wouldn't. TFW God Bless
Your pound cake looks so good.
It's a delicious cake Pamela. I hope you'll try it! TFW God Bless, Linda
Mine is in the oven now. I added 1 tsp of salt, 1/2 of sour cream. 1 TBSP of vanilla extract and 1 tsp of lemon. I 3 dont think it was enough flavoring. I should have measured cups of sifted flour instead of sifting 3 cups. I'll let you know how turns out.
I think it will turn out fine...you added enough flavoring and I don't measure, sift and measure again. I measure and sift and use the sifted flour. Let me know how it tasted!! God Bless, Linda
I got mixed reviews my children loved it. I thought it was bit dry although the sweetness is perfect. This was my first attempt at making a pound cake. Im making one now for a co-worker, using 2 sticks of butter and 1/2 cup of shortening and 1 cup of sour cream. Its super easy thanks for sharing the recipe. Have a great Thanksgiving! P.S. ill being trying your meatloaf soon.
If it was dry, it baked a bit too long. Start testing 30 minute before the time is up and test every 10 minutes. TFW....God Bless, Linda
Hi, I made this yesterday according to your written instructions as I had watched your video last week. I ended up cooking mine an additional 20 minutes. My toothpick came out clean but after it started to cool, it collapsed some. When I cut it, it was not done inside. My oven was at 300, I checked with a thermometer. Any idea what happened? Should I try it again but bake it at 350?
Yes I do know (I believe) Reduce by half or leave out totally, the sour cream AND be sure to beat thoroughly. Don't increase the temperature. I'm pretty sure that is the problem. I'm assuming you know the shortening is a solid shortening like Crisco? Let me know please. TFW God Bless, Linda
Thank you for the quick reply! I did use Crisco. I am going to make this again in the next day or so with your suggestion of reducing the sour cream. I will let you know how it turns out. Again thank you so much for your help
I give up, lol. I love your recipes but this one doesn’t like me. I tried it again following your suggestion to reduce the sour cream, but the same problem happened again. I think I’ll try one of your other pound cake recipes. God Bless and please keep sharing!
@@KikiH2013 Hi Kathryn I don't know what could be going wrong for you. I've made this numerous times with no failure. Leave the sour cream out totally. I rechecked the original recipe and found I mistook part of the shortening as sour cream. This recipe contains no sour cream at all. I corrected my written recipe and I'm sorry for all the problems it has caused you. God Bless, Linda