Before I cook chicken I dry it as much as possible with paper towel. Super dry, then add a little olive oil so the seasoning sticks. The skin turns out crispy that way. Chicken is delicious! ❤
Ever try the 0-400 method? Place the wings/thighs on smoker then turn it on to 400. After about 30 mins flip them. The wings will be done in about another 15 mins and the thighs soon after. Works very well for me and convenient when you don't have a lot of time to cook at a lower temp.
Before I cook chicken I dry it as much as possible with paper towel. Super dry, then add a little olive oil so the seasoning sticks. The skin turns out crispy that way. Chicken is delicious! ❤
Great tip
Looking good. Thighs are the way to go!
Mind blown 🤯 these were so good
A couple of the best seasonings we’ve ever tried!!
So good
There is no right or wrong when cooking at home for you and your family. Just different opinions. 😂 By the way chicken looks good.
Haha darn right, thanks David
AMAZING...Geez...GR or any LV chef has nothing on you Josh!!
🤣
Ever try the 0-400 method? Place the wings/thighs on smoker then turn it on to 400. After about 30 mins flip them. The wings will be done in about another 15 mins and the thighs soon after. Works very well for me and convenient when you don't have a lot of time to cook at a lower temp.
That sounds awesome. Do you get lots of smoke flavor and tender meat that way?
@@SmokinOnATraeger Some smoke flavor. Try it out and see how you like it.