Bake them on a wire rack with just seasoning and while they're baking get some BBQ sauce going, when the skin is crisp and chicken is done, toss in the sauce and broil till sticky or desired doneness
Bake at 400 for 45 minutes and 3 to 5 minutes under thr broiler otherwise those legs would be dry they should be juicy from the inside and crispy from the outside.
STOP‼️ Please remove those yellow thick skin from the knuckles of the chicken legs before you put Olive oil and season them. This is the reason people in the Caribbean clean and wash their meat. The end result is good.❤
I’m telling u 😏. I’m from New Orleans and we do the same.. I hate to be Debbie downer but you read my mind on that one.. wash , clean whatever u wanna call it .. please!! And thank u
Salmonella, Campylobacter and other harmful bacteria live on raw chicken. Washing or rinsing doesn't remove this risk, it worsens it by helping the bacteria spread. When you add water through washing or rinsing, you give these bacteria a way to travel throughout your kitchen.
I always feel like putting bbq sauce over a already seasoned chicken is such a waste. It masks all the seasoning u just did. Just me personally , id leave the bbq sauce on the side for those who want to dip in after. If the seasoning is good enough for ur pallet , the bbq just soils it. *spongebob voice* SOILED IT! 😂❤
You know it’s about to taste amazing when the chef says “rub that ish in”
They look finger licking good! 👍 And I like the spice/seasoning assortment you used
I love barbecue chicken but hate the wet skin so transferring it onto the rack and broiling them was awesome.
Bake them on a wire rack with just seasoning and while they're baking get some BBQ sauce going, when the skin is crisp and chicken is done, toss in the sauce and broil till sticky or desired doneness
Smart idea. I'll try that
Nice I like chicken legs crispy Just like buffalo wings
underrated
She Got A Black Soul In Her Cooking 💛💛💛
You notice that too huh 😂
Great, simple recipe. I was looking for a recipe after getting a huge pack of chicken legs on sale at ALDIs. 😊
Bake at 400 for 45 minutes and 3 to 5 minutes under thr broiler otherwise those legs would be dry they should be juicy from the inside and crispy from the outside.
Broiler on high or low?
@@feliciaboyle7915 When you turn on the broiler is on high
Hey that's yummy will try em soon... hello from India 🇮🇳
Wow tasty leg piece
$4.. That's unheard of where I live
it must be a sale cause that's crazy
Must be horrrrible quality meat and very factory farm and torturous. Nooo I prefer quality organic meat and gladly pay extra for it
There’s a meat market by my house where you can get 10 pounds of drumsticks for 7 bucks
@@No_nosay idgaf how bad it is 4 dollars that’s a free steal 🥱
Where I live it’s good quality no hormone & steroids added etc meat.. H‑E‑B 4/$5 a pack ..
Canada here, at the cheapest store the drums were 16 dolla😢 awesome recipe though, added to the roster 👌
Same at store in thunder bay those would be like $25 😅😭😭
Low and slow ❤
John 3:16 KJV❤
AMEN
Praise the Lord! Amen.❤
Amen
Amen
👏👏👏👍💪😎🤤
Time to try it tonight
looks good
Nallarkke
STOP‼️ Please remove those yellow thick skin from the knuckles of the chicken legs before you put Olive oil and season them.
This is the reason people in the Caribbean clean and wash their meat. The end result is good.❤
I’m telling u 😏. I’m from New Orleans and we do the same.. I hate to be Debbie downer but you read my mind on that one.. wash , clean whatever u wanna call it .. please!! And thank u
What's the point of washing if the high temperature will kill the bacteria anyways? Genuinely wondering.
nice
wow
What do you put the oven on 300 or 310?
# BEST CHICKEN Wings or BEST CHICKEN MEAL!
Proudly vegitarian 😂
You could have Cleaned the chicken 🐔 legs
💯
Right.
Salmonella, Campylobacter and other harmful bacteria live on raw chicken. Washing or rinsing doesn't remove this risk, it worsens it by helping the bacteria spread. When you add water through washing or rinsing, you give these bacteria a way to travel throughout your kitchen.
I don’t understand, how do we know she didn’t wash the chicken and just didn’t bother filming it? 🤔 lol
Dont wash raw meats. You only spread germs.
Thanks
🤤🤤🤤🤤🤤🤤
What else was served along thi
s?
It's great.
Did she say "rub that shit in 😂
That's the first time I heard her cus 😂
Brown sugar?
Should have took a bite to see how tender they were
I always feel like putting bbq sauce over a already seasoned chicken is such a waste. It masks all the seasoning u just did. Just me personally , id leave the bbq sauce on the side for those who want to dip in after. If the seasoning is good enough for ur pallet , the bbq just soils it.
*spongebob voice* SOILED IT! 😂❤
Can you add this to your videos please
Clean the yellow part off .before you cook .
Under $4 where?
4 dollar 💵 wow what a deal for you 😮
In India u would get that for just 2$
Does anyone on TH-cam clean that yellow membrane off their chicken 🤢
Look good tho
Looks good but jesus you triple cooked it to death
Chicken need to be clean properly first
Those are not wings…
Why people cooking chicken legs with that yellow thing on it I off to take them off.
Those mafs burnt
Look dry
this is disgusting
So are you
Wash and Clean your chicken boo
It's not needed. The heat will kill bacteria. Plus if u wash it then u have to sanitize kitchem and sink. Why the extra work
All good but please wear your gloves and your future don't hand over all meet with your hands
You arent eating her food.
She's cooking at home, not a restaurant. Gloves are optional.
We aint waiting two hours to eat
Amen. I crank it up to 400 and set it for 30min instead
Without cleaning the chicken 🤦🏽♂️