Chicken Wings 3 Ways with Traeger’s Chad Ward and Chargers QB Justin Herbert

[@Mark.Blancaflor]

Just here for the Justin Herbert content. Go Bolts! and Go Traeger!

[@nicholasmedovich8691]

Love the copper/citrine color on the fried wings

[@CaptMac-zw8mz]

Chad cracks me up. That’s a man who loves his job!

[@Darkice77]

I just bought the pro 780 yesterday and am learning how to use it with some large wings. Filled the entire thing up. I'm trying 225 degrees and about 4 hours give or take. Hope it works out.

[@TerryOwensBansheePA]

Why not put hot sauce on the smoke fried wings?

[@simonmillar9161]

i was thinking the same thing

[@92mrhonda]

Ruins the smoke fried flavour, any sauce on a smoke fried wing will ruin that distinct flavour people love

[@92mrhonda]

Hell yah my man, I tried your recipe and smoke fried is the bomb 💣 🤤 🤜🤛 you sir are the wing master

[@Donnyboy65]

Justin came from Oregon and so did Traeger .

[@mainnerd2222]

Going to have to try the smoke fried wings.

[@MateuszCS]

Dynamic duo 🔥

[@zackeryporio956]

when and what do you use super smoke on? just got the ironwood

[@thenotjoking]

Camp Scoville seasoning is a game changer

[@planBdeveloper]

I like to get a little extra char on mine after smoking by cooking after on my Weber Smokey Joe charcoal grill😎

[@mehbroncos]

Hell Yeah Ol Boy!

[@neiljackson8313]

My daughter loves Justin....LOL

[@I_KiinG_CoBRa_I]

Makes me wanna fire up my Traeger right now, Chad knows how to smoke chicken wings

[@OriginalOne1960]

Let’s Go Los Angeles battle Chargers!
Da Da Dah Dah Da Da Charge!!!!!!
⚡️🐴🏈

[@johnandrei3667]

QB WITH WINGS THATS SOMETHING TO BEHOLD FLYING BALLS EVERYWHERE

[@Nate-r2c]

JUSTIN IS A FOODY

[@kaim2624]

Smoke/fried is the waaaay! I'll smoke my wings then deep fry those bad boys for the best skin.

[@raileota3789]

225F for 45mins?

[@billmead2563]

Ghargeers who they

[@glebbredikhin]

God bless