[Eng. Sub]【海参炒虾仁】简单又好吃 几分钟搞定 一定要学会 招待客人就是你的拿手菜 Stir Fry Sea Cucumber With Shrimp

食材：
泡发海参 160克
去肠虾仁 160克
盐 1/8小勺+1/4小勺
白胡椒粉 一小撮
生粉 1/2小勺
蜜豆 100克
胡萝卜 一小段
青椒 半个
香菇 3个
葱 1根
姜 4片
蒜 1瓣
花雕酒 1大勺
油 1小勺+1大勺
糖 1/2小勺+1/2小勺
蚝油 1大勺
水淀粉 少许
香油 1/2小勺
ingredients :
soaked sea cucumber 160 g
peeled and deveined shrimp 160 g
salt 1/8 tsp + 1/4 tsp
a pinch of white pepper powder
potato starch 1/2 tsp
sugar snap peas 100 g
carrots a small part
half of green pepper
shiitake mushroom 3 pieces
green onion 1 stalk
ginger 4 pieces
garlic 1 clove
cooking wine 1 tbsp
cooking oil 1 tsp + 1 tbsp
sugar 1/2 tsp + 1/2 tsp
oyster sauce 1 tbsp
starch water a little bit
sesame oil 1/2 tsp

[@郭宁静]

海参应切薄一些好入口 . 还应该加点鸡精粉 .

[@atreyeebanerjee2447]

Happy New Year to U n Ur family.May this year brings good health prosperity n happiness.😊takecare

[@catherineskitchen6950]

Happy new year !!! All the best for 2022

[@林還林還]

生粉是什麼

[@wongs8578]

Hello Catherine , did you use corn starch to form the starch water or potato starch? Thank you!

[@catherineskitchen6950]

Potato starch

[@wongs8578]

Thank you for your reply!

[@PeggySheng-jb5gx]

請問那個鍋在那裡買到的？

[@汪小肥-j8u]

过年好我的姐姐

[@catherineskitchen6950]

新年快乐！

[@XanthanGgum]

😁👍👍👍🙏