How to Season a New Blackstone 22 inch Griddle
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- เผยแพร่เมื่อ 17 ต.ค. 2024
- Learn how to properly season your Blackstone 22 inch griddle with this easy-to-follow instructional video from Todd Toven. In just a few steps, you'll have a griddle top that will make cooking on a Blackstone a breeze. Whether you're a seasoned pro or a beginner, this guide will show you how to get the most out of your new griddle.
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Todd, Thank you for the hard work in the snow. Always appreciated.
Those burritos look absolutely delicious 😋
Thanks, Lloyd! I appreciate you watching!
Just got this Baby over in Germany,glad that we got Blackstone now over here🔥
Praise the Lord
Great video! I just picked this up from Costco for my TH-cam channel. Thank you
Just got my 22” table top as a retirement gift from fellow employees, will get it seasoned and cook some bacon on it this weekend. I’m SO excited to take this along when we camp and travel! I use cast iron a lot, so this griddle will be well taken care of
how do you like it?
@@gosman949 I love it! It cleans up very easily, and pretty much nothing sticks to it unless you overcook! We have used it a handful of times, and I’m looking forward to next spring/summer so I can dig it out again! I don’t cook outside in the winter, too much snow and tooo cold.
Todd just bought my second Blackstone. The first was the 28inch adventure ready for my RV but found it really wasn't as portable as i wanted so with the addition of the 22 inch with stand and top my wife bought it for me for Father's Day (2024). I brought the other home. I looked up this video to use to season and just loved the addition of the burrito. The first use will be July 4th weekend on the lake (2024). Thanks for a great idea to do with the first season.
Oh no !! I just bought the adventure ready ? Any tips ? It looks like it folds up easy
@@hollowknight1737 Sorry about the delay in answering we were on the lake camping. The first adventure ready we bought was the 28" for our RV but found it really wasn't very portable so we bought the new 22" with stand and hood which is more portable. I can move it and break it down by my self so it really depends on which one you bought. The 28 just came home and will be used here.
Just got my griddle yesterday. Omg I’m so excited to start cooking on it!
great vid on what to do with new griddle. and wrap into a breakfast. Cooking in the cold. sure. Amazes me when my friends say "oh need to put away the bbq its winter time..."
Thanks, I finally joined the club, I been watching some of your videos since you were doing it for free. I just purchased mine from Costco.
Thanks for showing me how to use the blackstone.
Love your video. I'm curious if you should leave the lid up when making baked potatoes. I heard mixed reviews. Thanks!
That's great way to breaking in a new griddle Todd,. A perfect breakfast with a well seasoned griddle.
Fantastic video i learned a couple tips
Those burritos looks pretty good and then you add Pueblo green chili and made perfect
Awesome video! I just bought me one, can I use lard to season
GREAT video Todd, and a complete lesson on the griddle. Very well sequenced and the breakfast burrito, the perfect first cook and more. Doc Blackstone does it again.
Thank you so much for continuing to watch & leave such encouraging comments. Have a great weekend!
I don’t know why I waited so long to buy this - one of the best videos for a product out there. just good energy thank you!
OK-thanks for the seasoning instructions-I will be using my new Blackstone griddle this next week-pre-thanksgiving breakfasts-I will do Mexican chorizo & fresh country eggs-I do the chorizo separately and bring in the eggs-fresh serrano peppers-and some refried beans!!!!!!!
I am hooked on the griddle for about a three months now wish I would have purchased this sooner
Thanks for showing us that. Love Colorado like what you're doing. Thank you😊
Fresh tortillas thats next level Todd ! Looked a little chilly out there sir . Keep them videos coming never get tired of watching. Griddle More Tour 2023 any news ?
When did you turn down the heat? After you seasoned it?
Thanks. 👏👏👏👏👏
I wish Blackstone made a oven for their stoves. I currently use a gas BBQ with a tall cover and place a cast iron griddle on it. The cast iron distributes the heat evenly and of course the lid has a thermometer on it. It all works, just not as good as I would like. It is also heavy. I think Blackstone should consider an attached hinged hood for the new stove/griddle you aired a week or two ago produced for Walmart.
Just bought a 22” Blackstone. This was super helpful thank you very much. Cheers from Maine.🇺🇸🍺🦞
Great job as always Todd
Thanks, Willy!!!!!
Great to watch a Master at his craft. Thank you.
🇺🇸🦅 🥩
Thank you, very clear and concise, yes i love cooking out side in the cold. Great tutorial
I loves this video , I want a black stone grill now
I'm Mexican. and I rarely see good burritos. those look good. (and I bet they were) awesome video.
Thinking of getting one of these units...definitely an outside unit because of propane. Do you know roughly how much cooking time you get from a 1 pound propane cyclinder? Thanks.
Do you ever show what you can do on a 18? Inch single burner blackstone I would like to think of maybe getting one of those, what's your opinion on those.
Good job Todd. Great video
Do you only have to season it once from the factory? Or do you have to season it every time before you cook?
Nice informative video on seasoning the Blackstone Todd,your burritos are definitely looking delicious.👍☘️😎
I used Crisco to season mine. Season it just like my cast iron skillets
Do you have to seasoning the grilled Everytime before cooking or is seasoning the grill only one time ?
Looked pretty awesome, you had a lot of things going on.
Very informative and you're a great speaker.
I take a dozen if those breakfast tacos. Yummy.
Thanks for watching, Rick! I hope you have a great weekend!
Thanks for the info in this video especially how to make the Colorado Breakfast Burrito 🌯 😊
My go to and what I forwarded to friends
very informative and burritos look delicious!
Please add the heat settings you recommend for the various cooking parts.
Good Yob on the burritos meng. I love the southwest form of viddles too. Peace
This might sound like a dumb question… but I’ve got this griddle and actually returned the first one due to a slight slop to the front. The new one I’ve got does the same thing. They are unseasoned and haven’t been exposed to heat.
Seasoning my new 22 inch now!!
U the man Todd.
This is a great video. I just bought my Blackstone 22 in griddle last night. Thumb up and subscribed. Thank you.
Just bought the 22 inch for the jobsite cookouts every weekend
So many don’t understand how important it is to season correctly 💖thanks Todd for the recap 🥰
Thank you, Kelly! I sure do appreciate all the times you've watched and commented on the videos and livestreams. I hope you have a great weekend!
Question for y’all. I took my blackstone top off to deep clean the base the other day. The base/stand has some decent rust because of humidity. But the underside of my coldroll was super rusted. The top is fine because of cooking, seasoning, and cleaning, but the bottom is rusted. Is this normal? Do I need to do anything for it?
nice vid! sold me on the Blackstone also!
Looks Awesome.
Thanks, Lee!
I wish I had seen this video before I seasoned my new Adventure Ready Blackstone. Pops Allgood
Those looked delicious
Thank you!!!!!!!!!!
Just seasoned mine today!!!
Jess!!!!!
Nice job looks great
The seasoning doesn't mess with it sticking? Meaning, I have a few cast iron and they NEVER do well with adding seasoning like season-all, garlic salt, etc. it clumps and it's a mess so I turn to my ceramic pans when adding any powdered seasoning. Does it behave the same as a cast iron pan?
Just picked up one of these 22" griddles for $150 at Hy-Vee in Iowa.
Well done sir.
Thanks now I’m hungry
Your the Man Todd 💪😍 great video!
Another great seasoning video Todd, as well as general griddle care.
Sadly, we are almost 2000 miles apart, so I won't be over for breakfast. 😞 - But, these burritos look awesome. - Cheers!
Hi Todd - season the sides of the griddle?
Thanks for the recap Todd! Always great information and guidance! Cheers to you and the family!
Great video thanks for the tips
Ok I am sold
Help. Got mine for Christmas 2023. Trying to season it today 3/13/24.
I have tried 3 one pound gas cylinders. All 3 frost up just a few minutes after lightning the grill. I have it on the slant as directed. Can I please get ideas on why this is happening.
I want to use a 20 tank but do not have the line to do so. Where can I get the hose as was spoken about in this video. Thanks in advance.
Todd thanks for the video. But what type of table would you recommend for the 22’ when camping?
Thanks dude!
Great Job. You the man.
Also I have never heated up tortillas. Do you just brown one side?
Great video..I'm convinced I'm buying one😂
Great video. Thanks so much!
Todd, I really want the dual fuel (charcoal grill) but the reviews have been a little lackluster, could you do a video on the dual fuel? I plan on purchasing it just as soon as we get out of this rainy season.
“Cold crazy weather”(20 degrees)-as I sit in the upper Peninsula of Michigan laughing at the thought.
I love those burritos, thanks mannnnnnnnnnnnnnnnnnnnn
I seasoned mine today, I am a chef and a somewhat intelligent person, but I think I screwed it up, I will say it was about 20 degrees and I didn’t get a great smoke on each layer, basically mine doesn’t look like yours, should I put a brick to it and try again. Thank you, love your channel
And I said right before I did it “I got this, I don’t need to watch a 5th time” should have watched a 5th time
Question 36" griddle I have one 4" section on the left side that always rust. Sanded, wire brush, but it always comes back. Then reseison 4x times, 2-hour pross. Live in WPB FL about 20-miles from the ocean. I made a steel cover, grill is keep in my 25x30 ft carport in the center near the shop wall, so it never gets rained on. Any suggestions.
My 17-inch I have no problems with rust.
Thanks
What Kind Of Oil Do You Use When Cooking 🙏
Yum!!! Love breakfast burritos, those look great! Praise the Lord and pass the burritos 🌯 😃🥓🍳🥓🍳🌯
Thanks, Nae!!!
I'm sold!😂
Always enjoy your videos.
Thank you so much m!! I am grateful!!
So you don't turn down the heat during each addition layers?
does it heat up a folding table being on top ?
Where do they sell the extended hose for bigger tanks?
I'm considering buying this product but I have a fee questions first : what material is the cooking surface made from? Is it cast iron? I only use cast iron for cooking so it's a deal breaker to me.
Also, should the walls and exterior of the cooking surface be seasoned too?
Thank you!
It is cast iron but you can buy a stainless one, I have both.
Thanks, well done. No pun intended.
Great video but I definitely recommend flour tortillas from H‑E‑B 😅 got to love Texas maybe one day Colorado will get H‑E‑B 😊
Just opened up mine and started tryin to season.. I feel like the 4 little pegs on the bottom of the griddle plate are too big. The flame size seems fine but the gap between the fire and the plate is too far. My griddle wouldn’t season and get dark on 90 percent of the surface. It was kinda hot only Any thoughts?
how many coats did you do? I did 4 on my 22. I love cooking on it
Hiii!!! How soon after seasoning my new grill can I cook on it? Also, do the metal cooking utensils harm the grill after using over and over?
Immediately, just like in his video........
Looks good. Now I am hungry. Lol.
Thanks!!!!!!!!!!!!!!!!
How often should I use the seasoning conditioner?
Awesome! Always pick up a small bucket of Santiago's Green Chili from the local King Soopers, Safeway, Or Walmart! Slap some of that in there, and you'll never need to come down the mountain!
What kind of oil are you squirting on the griddle my friend?
Avocado
What kind of oil do you use?
Just got my griddle. I use Pueblo green chili as well. I get mine from Milberger farms, good stuff
Please review the hot new Blackstone griddle selling at Lowes!