Wilko Rose Wine Four Month Review #97 Homebrew Beer Wine Spirits Ewelina Polish Poland

Hello folks & welcome to my channel covering home brewing beer and wine making.
I am new to homebrew and wine making, just been brewing for over a year now, but though I would give it a try & will be doing various kits, unboxing new equipment, sanitizing & bottleing. So all aspects of home brewing.
So hit that subscribe button for more video's.... & Enjoy :)
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[@darrenwilkinson4348]

I just doing the 30 bottle one today…. For Xmas

[@steveroberts2810]

Just bottled my 4th batch I don’t tend to buy rose wine but this one is top notch and got to say yours looks amazing mate

[@ddoubletap3815]

Turned out proper nice Steve, I was well happy with this :)

[@Dts1953]

Looked a lovely wine to me and as you say it will improve even further.

[@ddoubletap3815]

It's real nice and was very happy with how it turned out, will be great around christmas :)

[@blackheartstk]

Looks really nice done 2 of the wilkos Wines and they were both good, not a Rose fan but yours looks good! Just bottled second batch of rhubarb wine today and gotta say wine is so rewarding to make!

[@ddoubletap3815]

This is an amazing wine and turned out perfect. Not tried a rhubarb one myself sounds like a good one :)

[@blackheartstk]

@@ddoubletap3815 next step is skeeter pee or graff

[@stokropek]

why polish name?? and kocham Cie serduszko?? 😁😁

[@blackheartstk]

Be careful with your carbonation as standard wine bottles can't handle pressure...

[@ddoubletap3815]

It was under carbonated if anything, but thatns for the tip and will keep it in mind :)

[@richardanderson5424]

I had a kilner bottle explode once and a plastic bottle rip itself apart. That was with cider and ginger beer respectively though. Both without extra carbonation. I think it had started on the second fermentation which could explain it. The plastic bottles were rock hard and swelling. I’ll keep an eye in it next time and let gas out.

[@blackheartstk]

I was reading about ginger in brewing that it will ferment if you add it in secondary due to extra sugar, also had same issue using coppers bottles, had to burp a whole batch of beer as they were solid

[@ddoubletap3815]

Not tried it myself, might do a ginger beer at some point and give it a try :)

[@ddoubletap3815]

Sounds like a right messy problem and well worth looking out for it in the future :)

[@johneveritt1375]

What did you use to carbonate?