ฝัง
- เผยแพร่เมื่อ 30 ก.ย. 2024
- ❤️The heat of Summer is warming up so today I will be sharing Vietnamese Yogurt. Unlike American yogurt that is either sweet or sour, Vietnamese Yogurt is delicately tangy-sweet and silken-creamy. This recipe is super duper simple. It doesn't require an instant pot nor a hot water bath. What I like most about this recipe is that we don’t have to buy the starting culture from the Vietnamese delis because we can start our first batch of Vietnamese Yogurt using regular plain yogurt.
Thời tiết mùa Hè bắt đầu nóng nên hôm nay mình chia sẻ làm Yaourt (Sữa Chua). Yaourt của Mỹ thì chỉ có vị ngọt hoặc vị chua còn Yaourt của Việt Nam thì vừa chua chua nè, ngọt ngọt nè, và rất mịn màn. Công thức này rất đơn giản. Chúng ta không cần nồi áp suất cũng không cần hot water bath. Điều Nina thích nhất ở công thức này là mình không cần phải đi đến tiệm Việt Nam để mua Yaourt để làm hủ cái. Bởi vì chúng ta có thể dùng yaourt thường mua ở chợ Mỹ (plain yogurt) để làm đợt Yaourt đầu tiên.
INGREDIENTS (Nguyên Liệu):
Plain Yogurt (Yaourt Thường) : 1 cup (245 gram)
Whole Milk (Sữa Tươi) : 4 cups (945 mL)
Sweetened Condensed Milk (Sữa Đặc): 1 can 14 oz (1 lon)
Boiled Filtered Water (Nước Lọc Sôi): 1 & 1/2 cup (315 mL)
❤️ FOR MORE DELICIOUS RECIPES & INSPIRATION (Công Thức & Cảm Hứng):
Vietnamese Agar Agar Jelly And Mock Pomegranate Seeds Dessert (Chè Sương Sa Hạt Lựu): • Vietnamese Agar Agar J...
Sweetened Soy Milk (Sữa Đậu Nành): • Sweetened Soy Milk (Sữ...
Facebook Food Group: / sosim. .
Instagram: / sosimyum
Website: SoSimYum Food Blog is coming soon
🎵 Track Info:
Title : Summertime
Artist : Scandinavianz
Summertime by Scandinavianz / scandinavianz
Creative Commons - Attribution 3.0 Unported - CC BY 3.0
Free Download / Stream: bit.ly/Summerti...
Music promoted by Audio Library • Summertime - Scandinav...
Genre and Mood: Dance & Electronic + Bright
❤️ INSPIRED BY
Taylor Recipes
Tuyệt chiêu nhà bếp
Thuy Do Michigan
#SoSimYum #VietnameseYogurt #TangySweetYogurt
Hello Guys! I am still very green in filming and editing these recipe videos. I hope you will enjoy watching this video as much as I enjoyed making it. I am greatly appreciate for any constructive comments so I can improve on future videos. You can support me by subscribe to my channel, like & share my video, leave comment and let me know what dish you want to see me cook next or any suggestion for future videos. Thanks a bunch guys 🙏! Have fun cooking tons of yummy food for your loved ones 😉!
Chào Cả Nhà! Nina vẫn còn rất mới trong việc quay phim và hoàn thiện những video hướng dẫn nấu ăn này. Mình hy vọng các bạn sẽ thích những videos này nhiều cũng như mình nhé. Mình rất biết ơn những đánh giá và nhận xét mang tính xây dựng từ mọi người vì nó đã giúp mình làm tốt hơn những videos sau này. Cả nhà có thể ủng hộ mình bằng cách Đăng Ký kênh youtube của mình, nhấn nút Thích và Chia Sẻ những videos nấu ăn của mình và vui lòng để lại nhận xét của các bạn cho Nina và cho mình biết món ăn nào tiếp theo các bạn muốn mình nấu hay bất cứ đề nghị nào các bạn muốn Nina thực hiện trong những videos nấu ăn sắp tới nhé. Cám ơn cả nhà rất nhiều! Chúc cả nhà nấu ăn vui vẻ và cùng nhau nấu thật nhiều món ngon cho những người thân yêu của các bạn nhé 🥰!
Hello can you please help if I make 5litre of milk how many can of condensed milk and yogurt starter
Thank you for this video.
Perhaps my kitchen was chilly overnight but the yogurt took many more hours than the 10-12 hours called for. I had to warm up the oven twice over the additional 5+ hours. But the result was so worth it. My family thought it was the best yogurt they ever had.
Q: Can this recipe be used with both plant-based milk and condensed milk for those who are lactose intolerant?
Thank you again!
So , did you keep the oven 200 F degree ON until in the morning ?
Oh, forgot to mention I also love how you added lime to yours and drank it like a yogurt drink with ice. That's something I've not seen nor thought of myself. :)
Hehehe ... my favorite way to eat yogurt Sis especially in the Summer time.
I love your video and instructions. It was very easy to follow. I already made it last night and it came out perfectly.( even though I accidentally added 1 1/2 cups of boiling water instead of 1 1/3.)
Thank you!!!
Thank you so much! Adding 1 1/3 cups will give your yogurt a little sweeter and thicker so it is all good hehehe.
I subscribed because this was a great video! I love the aesthetics of the finished product with all the gorgeous berries and flowers on them. :) I learned how to make plain yogurt about 15-20 years ago from Middle Eastern and Indian friends so I prefer the sour yogurt over the sweetened Vietnamese yogurt (even though I'm Vietnamese). I wasn't fond of using plastic lids in a warm oven or any time there's heat involved. I would recommend covering the jars with a kitchen towel as 1) it will absorb the steam/moisture and 2) prevent any kind of poison from the plastic from leaching into your yogurt. :)
Doodah Gurl Thank you so much for leaving me a sweet and constructive comment Sis 🙏🥰!
The lids was freezer and microwave safe so the chance for the plastic to leach wont be possible because the heat wasn't hight to begin with and we also turned it OFF before we place the jars with lids in. But I really like the idea of covering the yogurt with a clean towel 👍as it will absorb the steam/moisture and I will definitely will follow it for our next batch.
Thank you for your videos! The way you speak is so comforting; I feel your love for your viewers like they are your family. I love how your Vietnamese yogurt method doesn't use an instant pot or hot bath. It'll make it easier for people to make! Looking forward to trying this soon!
Thank you so much! You are so kind my dear. TBH, I was down for a while after reading a very rude comment about my English accent but I got over it after sharing my feeling and thought with my family and friends.
I am glad you like my recipes Sis. As a full time mother with a hectic schedule, I always tried to create/refine recipes to be easy for our busy lives.
@@SoSimYum I love your accent!!! I hope that, if you get any other rude comments (hopefully you don't), you can remember that someone else besides your family and friends loves your kind energy and your hard work (me!). It's incredibly brave to put yourself on the internet and speak in a language that's not your first language. In addition, you do this because you care so much to teach people besides those just from your culture! That shows so much about your character and how much you care for others. I'm sure many others feel the same as me. Thank you for all that you do ❤️
@@jessicas9726 You are very kind Jessica, thank you 🙏! Your kind comment had given me so much energy 🥰. Anyhow, I won't let some haters stopping me from sharing my passion. I am currently preparing some new recipes while relocating my filming equipments after the move to the new state. I cannot wait to get back because I miss sharing my passion for food my viewers.
@@SoSimYum So glad to hear that and I'm really looking forward to learning your new recipes!! 😄
I just bought a yogurt maker to make vietnamese yogurt. Love your video and the suggestion to drink with lime and ice. Can’t wait to try!
Thank you Kimmy! Thank you so much for leaving me a comment my dear because reading comments giving me a lot of motivations to share my cookings!
I tried your recipe the other day and it turned out great except for the bottom of my yogurt isn't smooth like the top. Why is that? It's grainy. Thanks!
I am glad it turned out great for you. Regarding the bottom of the yogurt is grainy, I can only think of a few reasons Juli. Is your starter new or old? Also try not stir too much once the starter is in the milk. I also experienced the grainy issue after my starter has seen it better days hehehe.
Easy and clear step by step!!! Thank you from a non cooker.
Thank you so much! I am happy the steps are clear for you to follow.
Why does my yogurt come out slimy?
Oh ... I am very sorry that your came out slimy. I experienced slimy once in all the years I was making Vietnamese Yogurt. Slimy yogurt is caused by the temp being too low. Make sure the oven temperature is accurate and the room temperature is around 72F.
Thank you for responding🥰 love watching your videos. I’ll try it again thanks again