VIETNAMESE YOGURT - Sữa Chua Việt Nam | Helen's Recipes
ฝัง
- เผยแพร่เมื่อ 8 มี.ค. 2018
- ►Get the glass jars here amzn.to/2xXvJcS
►Ingredients:
1 can of sweetened condensed milk 380g (amzn.to/2DZvdjY)
1 can boiling hot water
1.5 cans room temperature water or milk
100g plain yogurt
►Full recipe | Xem công thức đầy đủ : helenrecipes.com
►GET MY COOKBOOKS | Đặt mua sách nấu ăn của Helen helenrecipes.com/cookbook/
►Subscribe for NEW VIDEO EVERY FRIDAY (Turn on the BELL icon to get notified for new uploads) | Đăng ký kênh & ấn vào chuông để nhận thông báo khi có video mới: bit.ly/36S0p0I
►Items in my kitchen: www.amazon.com/shop/helenrecipes
Các sản phẩm trong bếp nhà Helen: shopee.vn/m/Helenrecipe
►My Instagram: / helenrecipes
►Facebook | Cập nhập ý tưởng nấu nướng mỗi ngày / helenrecipes
►Support on Patreon / helenrecipes
►Some of your favorites | Các video được yêu thích nhất:
Best ever Pho Recipe | Phở: • BEST-EVER PHO RECIPE |...
Original Bun Bo | Bún Bò Huế: • BUN BO HUE - Original ...
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền: • Banh Mi - Vietnamese B...
Cooking with Grandma | Vào Bếp cùng Ngoại: • Cooking with Grandma -...
All Vietnamese desserts | Các món tráng miệng bit.ly/3rAMEvn
Everyday family meals | Bữa cơm gia đình bit.ly/3jzuiZ0
Music from TH-cam music library
#HelenRecipes #vietnamesefood #vietnameserecipes - แนวปฏิบัติและการใช้ชีวิต
![ภาพนี้ก็ฮาเหมือนกันนะเนี้ย #1 SS8 [ พากย์นรก MEME.EXE ] | easy boy](http://i.ytimg.com/vi/Ytc50m91QK8/mqdefault.jpg)
How interesting! I've made yogurt before but never with condensed milk. Thanks for sharing Helen!
What did you use? Is there another recipe? Pls share.
Pailin's Kitchen x
Pailin's Kitchen : it’s very good, I need to go make this again, especially in the summer and eat the frozen type as Helen does here is very good treat. To tag along in the car on the way to some where.
Hi Pilin, so nice to see u here. I really like Helen, Mark Wein
, and you sooo much!!
www.friedalovesbread.com/2017/06/easy-cold-start-yogurt-no-boil-method.html
Thank you for this recipe. My grandmother used to make this for us all the time as kids. I never got to ask her how she made it before she passed away. Thank you for bringing this recipe to your channel.
Oh! I have to try this soon! I’ve never thought about sweetened condensed milk as the base for yogurt. Btw when I was a kid in the Philippines had frozen treats called ice candy in similar plastic bags but skinner and longer. Good memories!
Hi Helen, I just tried your recipe today!! My kids love it. Thanks so much for sharing the link. 💕💕💕
“Recycle, reuse baby food jars to protect the environment”... adorable. Thank you for the video ❤️
I remember when I was a kid I would run over to this neighbour who lived 2 doors down of my aunt and uncle's and would always eat this. It was so delicious. I love the taste of it. Hopefully I can make it taste the same as the milk in Canada is different..
Yay now I can make my own away from home, it’s always a treat for me coming back home from college to a freezer full of the baggies made by my mom 😭😭😭
It is so amazing yogurt!! Tks Helen
The little bag is such a good idea! I might start doing that even with yogurt I buy
Thank you Helen. Just made this following your recipe. It came out perfect. However it is abit sweet for my preference. I used a yoghurt maker. Set at 43 degrees for 7 hours.
You bring my childhood memory back. Thank you Helen. I will definitely give it a try.
I found your channel 2 or 3 days ago. Today I wanted to order Korean food, but got pho instead and tried Vietnamese yogurt for the first time. I immediately looked up for a recipe, it tasted so simple I thought I could give it a try
I love watching your recipes.. thank you Helen
Vietnamese food is delicious and brilliant!!!! I love it soooooo much!
Those are my favourite snacks & I grew up in the 2000s but definitely relate eating them out of the bag.
My favourite childhood desert thanks Helen from ur long admired fan here :-)
remember going back to vietnam to visit my grandparents and really enjoying the yogurt there which was sold by yogurt ladies going from houses to houses! really can’t wait to go back again for that nostalgic taste
Can't get over these!
Thank you for sharing! My son loves eating this over fruits. 💖
Thank you so much for posting this video Helen! I was actually waiting for you to post this video some day.. hehe
that's a cool way to make yogurt. will try it next week when my yogurt stash is finished.
Em đã làm thành công sữa chua với công thức của chị rồi ạ🥰😘 em cảm ơn chị nhiều
Wow, I had completely forgotten about sua chua. I feel like the last time I had it was as a little kid on a hot day in Vietnam.
Love this stuff. Used to eat this when I was a kid. Eat Fab. Stay hungry my friends!
I like your recipe the best compared to the other recipes out there. Your recipe is healthier !
My childhood... I need to make some this weekend.
I remember these, a special treat. Didn’t know how easy it is to make. Thank you for sharing.
Glad you like them!
Thanks Helen ,I love your video
never seen this joghurt before but i imagine it is super yummy. great tip to try out for children, bet they love it due to the sweetened condensed milk! will try it out one day, thought making yoghurt yourself is super complicated
Thanks I'm gonna make this. It's my favorite childhood food besides balut and durian. I don't remember much of my childhood but for some reason I do remember after Sunday school at church in Vietnam, my teacher would often give me extra yogurt because I was that one kid that loved it so much more than the other kids and wanted more
This is also a childhood snack for me. Having these yogurt is the best during summer, right? 😊
How interesting?! Thank you for sharing this video 🤗
Thanks Helen for precising how it was made in the 80's! 👍 I will follow your recipe soon, it brings back a lot of memories!
These yogurts are my childhood snack as well. So glad that you like it 😍
This looks like a fun recipe! Will try it :-)
That is so delicious, I've tried before
Nhìn món yogout mềm mịn tươi ngon.
Gioi tieng Anh qua ta. I love yogurt. I start to learn how to make Vietnamese yogurt.
Helen,
My friend just came back from a trip in VN and brought some banana peanut ginger candies back to Canada. They are so yummy! Could you please do this recipe? Thanks!
Thanks for the stroll down memory lane
Made this last night! And it turned out soo delicious! I loved this growing up, and so glad I can get it anytime I want now =)
Omg I forgot about this! They still have it in bags like this, when I visited Ca Mau.
I love this frozen yogurt
it looks super simple and super yummy ! Will definitely try it one day
about the french prononciation, it sounds quite different of the Vietnamese pronunciation ;) We are saying yogourt (which is really close to english pronunciation actually) or yahourt
We Vietnamese pronounced as Ya-Ua which is yahourt in French. We dropped the “t” sounds, sorry. All younger Vietnamese now called this Ya-Ua as Sữa Chua (translated to sour milk). Every time we hear Sữa Chua we lost our appetite for yogurt. Especially this wonderful yogurt is not sour. It’s light, creamy, mild sweet with a hint of tartness. Back then we didn’t have fresh milk available, so to make yogurt we had to mixed condensed milk with boiled water not because milk wasn’t popular.
Soo good!❤😊thx, Helen! Love u!❤️❤️❤️❤️🫶🫶😊👧🏻👧🏻😍
🤗
So easy! I've been wanting to try making my own yogurt... I will have to try this method! Think it's hot enough in Saigon right now that I can just leave the yogurt in a container outside for 5-8h? ;)
Omg I was so craving for this today so i went out and bought some. $2.50 for a tiny cup. Thx u for sharing this recipe! I didnt know how simple it is. 😋🥰
Hope you enjoy
I loved this yogurt
How do you tie your rubberband?? That was amazing how you tied those bags!! 😮
i'm so confused that was so cool
it's a really fun way of how us Vietnamese tie things. :)))
Hook one end of the rubber band on your finger, then start to wrap the rubber band around the bag. When you feel that the band is tighten around the bag enough, loop the end over the loop on your finger then use the loop over the finger to finally loop on the tied bag piece. Hope that explain it.
I'll have to try this! Can you do a video on homemade sua dau nanh?
I didn't know you can make it without the regular milk. Tfs!
Helen’s dep, mac ao cung dep! Yummy sua chua VN
I had this yogurt the first time I went to Vietnam, and it’s my favorite now.
Yogurt fan here 😊
It's delicious!!!!!❤ Thank you!!!!❤❤
I'm glad you like it!
They have something similar in Beijing,China. I was in Xian last spring and in a small town close to the Xinjiang and Mongolian border they live in a Muslim community and they sell this stuff at a yogurt stand.
hôm nay chị xinh quá
You are adorable!
You're so cute Helen ❤️🤩! Thanks for sharing ☺️ And yes you're right about yogurt in the plastic bags! 😂 And can go with different flavors 😜
Never get fed of those plastic yogurt bags!
If i freeze some of my yogurt that i made, can i defrost and re use as my starter? I'm just wondering if it will turn our the same...
Thanks for sharing
wow wow yummy
Ahh… the nostalgia. And I was born in the late 90s…
Do we have to boil it over night? or can I just put it straight into the fridge and wait for it to freeze
I used water instead of milk. The liquid thicken a little after 10 hours in yogurt maker. The texture is almost like yogurt drink. I believe using milk will have better color also.
Made twice and failed miserably both time😂 1st one separate in two layers and 2nd one just doesn't thicken no matter what. Tried putting it in rice cooker overnight and beside stove. Still delicious as a yogurt drink. Will try again later
Thanku
hi helen. how long can we store the yogurt in the fridge? tq!
I remember eating these as a child! I wonder if I can make vegan versions of this, I think I will go and experiment :)
www.vibrantplate.com/homemade-coconut-yogurt-dairy-free/
@@janonthemtn Thanks but I was after a Vietnamese style yogurt, not a Greek Coconut one :)
@@CheerSeeds Use the ingredients you want, posted for alternative technique.
@@janonthemtn Yes I will be experimenting for a vegan version of this video recipe
Would you please sharing where u got ur glass jars from Helen? My family in VN doesnt know where to get it from. Thank you so much in advance!
You can purchase them at your local market or big supermarket ( co.op mart) . I saw them when I was there
Nếu mình ở mỹ ko có sữa chua lỏng như vậy mình xài greek plain yogurt được ko?? Vì greek plain yogurts đặc lắm bạn ơi ko có hòa vào sữa như vinamilk yogurt
Mine is like yogurt but super watery, I’m going to give it second try
Mine was not completely set after 18 hours. It tastes great, though...more like a pudding. I am hoping after I refrigerate it, it will be okay. I am a bit discouraged at how long it took to make. I wonder if using the yogurt maker will cut down the time.
Wow 😮 good vídeo from Washington DC 🇺🇸
I wanna try this recipe and those little jars are everything where did you buy them?
you can get them here amzn.to/2xXvJcS
nếu mình k co hủ cái nhu vn , mình mua hủ yaua hãng khác dc k bạn ? và 1 hủ lừu lượng bn thì same với hủ yaua cái của bạn?
he he, đúng kiểu hồi nhỏ em hay ăn, bán trong bịch đá 500đ hay 1000đ gì đó. Cảm ơn chị vì video này nhé ^^.
Người Việt hả ?🤔🤔🤔🤔🤔
dạ, em người Việt
Giống mình HiHi!!!!!!!l!😁😁😁😁😁😁😁😁😁😁😁
Hi Helen. Love your channel. How sweet is it because I’d like to add more sugar? Notes. One can of condensed milk. Use empty can to add a can of hot boiling water. Add 1.5 cans of cold milk or water. Add 1/2 can of saved plain yogurt or a yogurt starter.
Chị ơi cho sữa chua vào khi nó còn nóng hay nguội hẳn
I tried your receip. It works perfecty, taste well but the consistence is for me to slimy...
Thank you for sharing this recipe! My yogurt did not set after 7 hours (It was still a little thick and sweet) and there was a layer of whey under the yogurt. Do you think I should keep it in the oven for longer?
Thank you for trying the Vietnamese yogurt recipe! If your yogurt didn't fully set after 7 hours and still had a sweet taste with whey underneath, it's possible that it needed more time to ferment. I recommend keeping it in the oven for a bit longer, checking the consistency and taste periodically until it reaches the desired thickness and tanginess. Each oven and climate can affect fermentation time, so a little extra patience might be needed. Good luck, and I hope your next batch turns out perfectly!
Aloha Helen Thank you for sharing your recipe. My husband and I luv the Vietnamese recipe. Can you tell me how much probiotics in this? The only drawback is it’s too sweet. How would you reduce the sweetness? Add more milk?
You can reduce the amount of condensed milk to 300g or extend the time longer for a more sour mixture
Hi Helen. I tried making your recipe last night. I followed the directions exactly and after 8 hours it’s only slightly set. Should I leave it for another 8 hours? I put mine covered in the oven. This time I turned on the oven light as suggested by another website. I am hoping this will work
temperature control is key. Hope it works with the oven technique
Can i add like vanilla or other flavorings
How long would you say the fresh (and also the frozen) yoghurt's shelf life is? This looks like a great treat for kids :)
Frozen yogurt can last up to three months but refrigerator last two weeks else it will turn into cottage cheese. This type of yogurt has live yeast which is good probiotic for stomach and female gender. In the US , many yogurts pasteurized before been put on display.
chị Helen ngày càng xinh nhỉ?
Can I lower for starter used and increase water instead?
the title is spelled slightly wrong. yummy yogurt though! :D
ăn yogurt rất tốt cho hệ tiêu hóa
my vietnamese roots.. but i like it frozen
so after 5-8 hours, is it just ready to eat? and do you store them in the fridge if you don't want to freeze it? i'm new to this, so this is interesting! i will try the recipe out :)
yes it taste better when chilled
thank you!
Can we use any brand of yogurt?
How we do this without condensed milk since itsnot good for keto diet.. any substitues?
When looking at Vietnamese yogurt recipes with my euro cuisine yogurt maker, it says to put the lids on the jars "before" incubating... can I safely do this, or is there a good reason for the instructions saying to leave the lids off ?
She covered her jars with plastic wrap just in case you didn't notice. It's a must to cover them since the water droplets from condensation will ruin the yogurt texture
make an apron of yogurt, Helen :) :)
Hi, I tried it and I got a separation of 2 layers. At the top, it was like yogurt and at the bottom there was a layer of liquid. Do you know what is wrong or what I can do to try and fix it? Thank you.
That's just the whey. You can drink it, but it'd be sour. Try using whole milk or half-and-half instead of water for a thicker, creamier version and most likely less whey. If it's too runny then just strain the whey out (use a sieve and either cheesecloth or coffee filters) and pour your yogurt in and allow it to drain. That's how you basically make a thick Greek-like yogurt. :)
the only brand i know is nestle, is it fine to use? And do you think i could use cows western type youghurt for starter culture?
Mette Slot Tinggaard I used regular plain unsweetened yogurt and it turned out to be ok too, as long as you don't use Greek yogurt
Thanks a lot! :D
😊
Where can I get the poly bags
Where did you buy those containers?
I bought at local market in Vietnam but I believe you can get it online too
Another site calls for 6 cups of milk. Your recipe only calls for 1.5 cups. Which is correct? It looks like you get a lot for:
1 can condensed milk + 1 can of hot milk + 1.5 can of cold milk.
It depends on your choice, you can try both recipes and choice the best one for you.
I made this, but it tastes just like normal yogurt? did i do anything wrong? what is it supposed to taste like?
Elizabeth Lan It’s supposed to taste like...nornal yogurt. We’re making nornal yogurt. If you’d like it to taste better, you could replace the water by milk.
it should be more tart and richer than normal yogurt and more custardy in texture
How much yogurt do you add? I didn't see any measurement on the yogurt container that you used.
You really only need 1 tsp of yogurt to make a gallon of yogurt (just make sure you use a plain yogurt as starter and not one that's flavored). The secret is to ensure that the yogurt doesn't cool off too quickly, so make sure you cover it well with lots of blankets to ensure it keeps the heat while incubating. And do not disturb or touch the yogurt until after it's done incubating.
My vietnamese sister from another mister!
your connection to print this recipe is not working. I also have purchased your cook book and don't find the recipe in your book. Thank you.
the link seems to work at my end. Could you please try again?
It works thank you.