In the English subtitles, it continues to mention "wheat" and "malted wheat". That is incorrect, it should read "barley" and "malted barley". Wheat is "komugi", barley is "mugi", they are different. This recipe is for making barley koji, not wheat koji. Non-Japanese speakers will be confused. Also, it should be noted, that you need to use "pearled barley", not whole grain barley. Pearled barley has had the bran removed. Whole grain barley will not work, the koji will not grow past the hard layer of bran.
宝藏👍
Thank you! I want to eat mugi miso but they stopped selling it in the supermarket haha.
thank you for your comment!!
謝謝分享!🙏🏻👍
you have international shipments to mexico tijuana I'm interested in the fermentor
In the English subtitles, it continues to mention "wheat" and "malted wheat". That is incorrect, it should read "barley" and "malted barley".
Wheat is "komugi", barley is "mugi", they are different.
This recipe is for making barley koji, not wheat koji. Non-Japanese speakers will be confused.
Also, it should be noted, that you need to use "pearled barley", not whole grain barley. Pearled barley has had the bran removed. Whole grain barley will not work, the koji will not grow past the hard layer of bran.
Thank you very much for your comment!!
麦麹自体購入できますか?購入方法教えて下さい。
麦麹を作ろうと思ってるんですが
もち麦だとダメでしょうか?
is koji or malta?