Video is really nice, the concept of filming a full experience can get boring for the people watching. This is a great way to do it, nice explanation I watch a lot of those videos this one is perfect
This restaurant is in a beach ghetto in a depressed area of coastal Spain. Don’t waste your time or money going here. Go to San Sebastián instead and eat at asador exebarri and el fuego negro.
It's too much. Appreciate the effort but keep the ingredients grounded. All rich on top of rich. Trying to be too edgey and obscure. Losing the essence of what food is supposed to be
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What a archiviemient.
Beautiful.
ive seen hundreds of dollars of dinners, thanks!
Beautiful video and nice presentation ❤️
It would be good to dip the music volume when the waiter is speaking. It was hard to hear what he was saying.
Good tip!
Video is really nice, the concept of filming a full experience can get boring for the people watching. This is a great way to do it, nice explanation I watch a lot of those videos this one is perfect
Thanks so much Erwan!
This is such a soothing video. Exquisite dishes, beautiful presentation too.
Glad you enjoyed it!
Sooo sick
Amazing
Great video! love when these long videos come by :) everything looked exquisite.
Thanks so much! 😊
Beautifull video. It almost seemed like there was to much food? but maybe thats a strange thing to say ;)
Well it was actually so delicious that we could keep on eating :)!
Idk why but fancy restaurant always go wild on desserts.
Estuve en diciembre y es la ostia 🤪
¡Oh, genial! Realmente algo que esperar :-)!
This place and Abac in Barcelona are for me the best ones I dined around the world
nice filming, but the music is dull and monotonous😏
This restaurant is in a beach ghetto in a depressed area of coastal Spain. Don’t waste your time or money going here. Go to San Sebastián instead and eat at asador exebarri and el fuego negro.
Hey they served rice
I am a little concerned about the fact that the beautiful people of Valencia fart on a pumpkin and eat it.
ultimate waste of money
It's too much. Appreciate the effort but keep the ingredients grounded. All rich on top of rich. Trying to be too edgey and obscure. Losing the essence of what food is supposed to be