Jacques Pépin: Essential Techniques Compilation (Chapters Included)
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- เผยแพร่เมื่อ 28 ก.ย. 2024
- HIGHER RESOLUTION VERSION IN 2K QUAD HD: • Jacques Pépin: Essenti...
In his more than sixty years as a chef, Jacques Pépin has earned a reputation as a champion of simplicity. His recipes are classics. They find the shortest, surest route to flavor, avoiding complicated techniques. Jacques shines as a teacher, as he demonstrates all the techniques a cook needs to know. This truly is the essential Pépin. Bon Appétit!
Essential Pépin: More Than 700 All-Time Favorites from My Life in Food
www.amazon.com...
0:00:00 Essential Pepin
0:01:01 Tying an apron and a towel
0:01:53 Sharpening a knife
0:03:33 Positioning and using a knife
0:07:06 Sautéing like a chef
0:07:44 Grinding and crushing peppercorns
0:08:43 Opening wine and champagne
0:12:32 Making butter roses
0:14:41 Cutting parchment paper
0:19:42 Peeling, crushing, and chopping garlic
0:21:20 Peeling a carrot
0:22:01 Cutting, washing, and julienning a leek
0:24:15 Peeling and trimming asparagus
0:25:35 Shelling peas and fava beans
0:26:49 Trimming Corn
0:27:53 Peeling broccoli
0:28:47 Cleaning spinach
0:29:20 Prepping and cooking artichokes
0:33:32 Peeling Peppers
0:35:25 Peeling tomatoes & Making tomato roses and balls
0:38:55 Cutting Potatoes
0:41:25 Peeling, coring, and slicing apples
0:43:37 Removing the seeds from a pomegranate
0:44:25 Peeling and julienning orange skin & Segmenting an orange
0:48:15 Cutting lemons
0:50:47 Separating eggs
0:52:27 Making mayonnaise
0:56:28 Cooked Eggs: Hard-cooked, mollet, and in the circulator
0:59:32 Cooking and unmoulding an egg cocotte
1:01:25 Deep-frying an egg
1:02:55 A classic omelet
1:05:05 Shucking oysters and clams
1:07:28 Cleaning Calamari
1:09:12 Peeling and eviscerating shrimp
1:10:25 Killing a live lobster and Removing the meat from a cooked lobster
1:16:49 Scaling fish
1:18:00 Boning, cutting, and serving salmon
1:26:27 Boning monkfish and black bass
1:29:02 Cleaning sole & Boning a cooked sole
1:32:23 Trussing a chicken
1:37:02 Cutting a whole chicken: for stew, boned wings, lollipops, boned legs
1:46:58 Cutting, boning, and preparing a chicken for galantine
1:56:51 Carving a roasted chicken
1:59:24 Cleaning and cutting a beef filet
2:04:15 Cutting and grilling (quadrillage) New York strip steak
2:07:29 Preparing Sausage and cooking Sous vide
2:11:09 Cleaning, boning, and dividing a leg of lamb
2:17:38 Skinning and skewering lamb kidneys
2:19:49 Cleaning and cutting a rabbit
2:23:33 Skimming chicken stock
2:25:06 Clarifying stock: consommé
2:29:34 Forming and marking breads: baguette, gros pain, épi
2:34:42 Making melba toast
2:36:44 Making crêpes & Crêpes Suzette
2:44:13 Making, rolling, and forming pie dough
2:49:39 Making, rolling, and forming sweet dough
2:53:38 Making and working with puff pastry
3:03:37 Making and piping meringue
3:08:46 Cutting a genoise
3:10:14 Chocolate-covered leaves
3:11:41 Chocolate Balloons
3:13:36 Working with sugar: Making caramel cages and making angel hair
3:17:56 Happy Cooking from Jacques Pépin
From Essential Pepin DVD
NEW High Resolution 2K Quad HD version now available: th-cam.com/video/QbP1lT5hIPA/w-d-xo.html
Cheff Pépin is the clearest example of what older people gives the human kind: not only knowledge, but wisdom. Thank you very much for this jewel.
The guy has 70+ years in the professional kitchen. Could you imagine all that knowledge and techniques that he has forgotten? The respect I have for that man is unmeasurable. Thank you Chef
Chef Pepin has forgotten more about cooking than I'll ever know. He's the true master of the kitchen.
True
That is what videos are for. So you can go back and see the process, if one does forget.😊
This is the kind of video that starts in autoplay and I think "oh, okay! I'll watch for a few minutes" and then find myself being hypnotized for hours...
I'm only 2 minutes in and I'm already fascinated by the lesson on apron tying and side towel placement. I'm going to love this.
Ylkn
16 Minutes yet and I had to pause at least 8 times to say "Wow"... Every explanation shows that he has the learner in mind and not himself. A true teacher.
I have the utmost respect for Pepin because he isn't a cliche celebrity chef who uses sensationalism or flashiness. He's like an encyclopedia of food knowledge. No sensationalism needed.
spot on , being chef as well one get it just like that....
I've watched him work thousands of times, and am still *so* awestruck by his ease and grace. And I genuinely laughed out loud dozens of times watching this video. There is no one else!
That's why I like Gennaro Contaldo too.
sid viscus humility
He is the sensation.
Wow, a comprehensive cookery course from the legendary Jacques Pepin - this is pure gold!
That butter rose blew my mind. I have put butter on a knife like that a million times and never once considered connecting the ends and like that 😍💜🌹
This video deserves millions of views. This is the stuff that makes real improvements in quality of life far and wide.
I cant believe this is actually three hours yet you still learn something amazing every 30 seconds to a minute.
The man is such a point of reference for every chef. The way he does it, it's the way you should do it. No question
I learned how to cook proper country-style & French omelette out of watching Mr. Pepín's videos.
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Honestly, this should be required viewing for anyone going through chef school. Great tips.
54:00 this man split his mayonnaise on purpose and fixed it in like 30 seconds to show us how it's done, what a legend
Bruh i was shocked how he actually made the mayo in like 1 minute ... i never knew you can add oil that fast wow
@@fortazerty you can also put a whole egg, mustard lemon, seasoning into a narrow high container, blend it with a stick mixer, dump in a good quantity air oil and then blend and at the same time pull up slowly so the mixing blades pill in a little oil at the time, my mom showed me that and it's like magic. (I failed at the first attempt, because I was impatient and gave up too early, but well, everything working on the first try would be boring 😂)
I like making my own mayonnaise but one egg yields for me about half a liter of mayo, and I alone can't eat that much at once, and self made mayo sadly doesn't keep that long 🥺
@@ConniJo wow thanks for the recipe
@@fortazerty it's not really a recipe, since there aren't any measures or ratios, it's more of a freestyle way to make mayonnaise, I think my mom got it from a cook somewhere in France like ages ago 😅
@@ConniJo j on ovjoj j ok j ok j j j jo jo j ok ok pho ok j jjj. Pho jo j ok ok ok o jo no j ok pop. Gu
He is a generous soul to have inspired & taught patiently. Thank Senor Pepin.
Jacques & Julia R the originals, they changed the world of home cooking.
Great teachers because both Jacques & Julia really wanted us to learn
I love this man, I practice his omelette technique almost every day, still can't do it as well as he can. But this is the amazing thing, I have been eating omelette all my life and never had it the way he makes it. I will never make it any other way now. Such knowledge and humility. I got tired of just copying recipes and having to buy ingredients for one dish that breaks the bank. Thus I started teaching myself techniques so that I won't have to be reliant on some celebrity chef's cookbook and stumbled upon this. This is pure gold. Learning so much, will definitely watch this over and over to infinity.
Thank you Jacques. This video should be compulsory to watch for all human beings as part of their education. Teaching by explaining the principles in a simple way.
I love how he really tries not to waste anything. Everything has a use and can be delicious.
What an absolute legend and master! He is the chef of chefs. So easy to watch the time flew by. I couldn’t believe it was over.
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@@freeecs 9⁹⁸
Chef Pepin you are so valuable to the culinary arts! Your life bio is very stimulating and surely will give many young adults motivation. You certainly have taught me, a senior many things. Thank YOU and GOD BLESS YOU! Your daughter is lovely, but she too has much to give but also to learn. 💓🥰👍
HE IS THE TOP OF THE TOP CHEFS! LOL I lose a lot of sleep mesmerized by his talent and articulate WAY of teaching. A true pleasure!!!👍💓👍
Write me back
Astounding stuff. The specific techniques here are so difficult to find online without (I suppose) enrolling in a classical French culinary school. I'm a professional knife sharpener and I've learned more about the use of a knife in the first 20 minutes of this than I ever have talking to chefs I visit with.
Jacques Pépin is a genius, this should be taught at every Highschool in the world! ❤
Never get tired of watching the master. Pepin forever.
It is a privilege to be able to see something like this on the tubes. Think about it, Jacques Pépin started his cooking journey at the age of 13, and now we get to watch his abundance of knowledge and condenced experience of 70 years for free. By watching these priceless videos the interested average person that enjoys cooking can learn so much. I am sure there are many younger peaople that will get inspired by Jacques Pépin and his natural way of presentation. This video right here is a treat to watch.
Jacques Pepin is a gift to humankind from the Universe.
His teaching technique is as good as his kitchen skills. This made me smile the whole way through but the apotheosis must be at 39:30 when he describes producing the "perfect parallelepiped" of potato...
Wonderful stuff!
Thank you for posting this on TH-cam! I have the cookbook with the DVD, but this is so much more convenient. Chef, you are a national treasure❣️
The best masterclass, from the best chef.. for free!!
Jacques Pepin teaching knife skills is like Michael Jordan teaching how to shoot a basketball. I can watch him work a knife for hours and never grow tired of it.
I am going to practice so I can be Jacques with a knife when I grow up. Hmm better get going.
Jacques a gentleman.
Right right 💯💯💯💯
Michele Jordin's Masterclass in French Slamdunks
if u get tired when people with skill, try to give theyr knowledge away, ur a expert wich knows them allready, or a stupid guy wich dosent understand a thing he tells...
When I was at highschool I remember they were playing these as shorts during ad breaks on the cooking channel. I have learned so much about cooking from Jacque Pepin and he is classes above all of the modern celebrity chefs.
I had the pleasure of meeting him years ago. What a lovely and kind man he was. Will never forget it. 💕
Watching this 3 hours and 20 minutes video feels like I'm at the virtual masterclass to teach many basic and essential cooking methods with Jacques Pepin. Thank you for recording this DVD from the cookbook Essential Pepin.
Three hours of Pepin? I can throw my "soothing sounds" machine in the garbage. I'm sleeping like un bebe tonight!
Un très grand merci Chef Pépin. Grâce à vous, mon monde est meilleur.
He is also a wonderful artist ! He drawers all the illustrations for his books and videos.
Very beautiful and kind talented man.
I never tire of watching Jacques cook. I always learn something new. He is a gifted teacher.
You are the best!!, I have always watched you. Thank you for ESSENTIAL TECHNIQUES. Stay healthy and safe you and your family.
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WISH THIS WAS ON 50 YEARS AGO. Very good info. THANK YOU.!!
Really glad that I came across this! Jacques Pepin is a Master!
My favorite chef and cookbook author since the early 80's.
This is a chef.. no no no....this great grand master of all chefs... That's what he is... Anyone that had the privilege working with this man should feel like they won the lottery... what an amazing person and top notch chef he is..THANK YOU
Too many Chef personalities are merely showmen. Chef Pepin is THE consummate craftsman. Bravo Chef! Merci!!
a true gift to human kind
I am so glad the world has Chef Pepin..... when he teaches all feels right. thank you.
From someone aspiring to be a chef! TYSM
I’ve only watched 15 minutes thus far...and have learned so much! WOWWOWOWOWOWOWOWOW!
I could watch Jacques all day.. I learned so much from him years ago... technique is everything.. 👏🏻
I learned so much. This video is like going to Chef academy👨🍳
I watch it over and over.
This is amazing. And edited in a fashion that makes it easy to watch
Jacques is a treasure for All Humanity. He is Superb!
thank you so much for this generous(free) contribution Jacques Pepin, cooking is a noble art, and you are a true artist, looking at a lot of your techniques are familiar to me,(some taught to me from my mother , and other skills learnt from TV cooking shows) but you teach so very much i never knew, this is your second video i've seen and now i'm a very happy subscriber. this is a remarkable platform for learning in most cases free of charge, something a disability pensioner like me truly appreciates, i learn so much from TH-cam and i'm eternally grateful.
i watched all 3.5 hours of this in one day. I enjoyed all of it, but more than that I learned from it. Thank you Mr. Pepin.
He's a culinary genius, as well as being a true gentleman and kind family man, had the very tremendous pleasure of meeting him in Aspen when he was there giving a demonstration at a wine and food affair, my mother was participating as well, certainly not in his league but she held her own, lol, he's been there many times and I accompanied my mother every time she was asked, I was her sou chef, test kitchen and recipe tweaker and editor for her cookbooks. Jaque is a treasure and legend in the cooking world, it's so wonderful when you meet someone you admire and they're genuinely nice people, Julia was a total let down, crotchety, condescending and curt.....
Jacques pépin is a cuisine treasure
I only had time for 15 minutes and the butter roses blew me away - he made it look so easy, like sure just scrap the butter and it magically do as you command - yes if you are chef Jacques Pepin. I will come back to finish, but I don''t know if I have enough life left to learn a tenth of what this man knows.
Omg thank you so much for uploading this I friggin love Jacques Pepin!
When I was a kid, my mom would see different cooking shows on tv, but she didn’t understand english at the time. I would sit next to her and help translate. Seeing this made me remember that small memory ☺️
All his tips save years of time in a lifetime cooking
Such a lovely man. I enjoy your presentations so much. God Bless you.
Who would give this a thumbs down? C'mon. This is hand down one of the best tutorials in cooking ever on TH-cam.
OMG!! I'm cryiiiing. So much respect and thank you very very much for the 3 hours lessons. Can't get enough 😍😭👏❤
Imagine before every information he said: “Bonjour, welcome back, I’m Jacques Pépin, if you like my channel don’t forget to subscribe.”
Thank you very much for your pure and unpretentious presentation! You're an amazing chef chef!
I'm watching for the 2nd time, this video is so informative! I have no doubt I will watch it again.
It turns out I have a trussing needle! I inherited it from my mother in law, but I thought it was some sort of upholstery needle.
I have the book so I'm happy to find this video! Thank you, Chef.
What is the name of the book please?
I hope that everyone watching this video realizes that this man is a genius and a national treasure. Imagine having Albert Einstein teach you basic arithmetic, all the way through advanced nuclear physics. That, in the kitchen, is what what we have all been gifted by the great Jacques Pepin. Now realize that he been an instructor for more than half a century and all of his techniques are available to the world both for purchase and, in many cases, for free. Chef, you have changed countless lives for the better and you are owed an endless amount of gratitude. On behalf of mankind, thank you!
Well said
I have to agree he is incredible
Jay, you have put the essentials of gratitude in the right words to the most merited recipient for his quality of work and simplicity of communication in the teaching. Most of us, cooks or not cooks, want always to learn some essentials of decent cooking as well as learning some principals of maths and physics. We all were lucky enough to arrive at this video presentation, and we've got impregnated with the taste to follow his lead. Chef Jacques Pépin deserves all kinds of recognition and our humble gratitude.
Very good written, Jay, and well done.
Truly, a treasure.
@@JorgeChavez-mk2rt Absolutely marvelous comment my dear Jay. Even the most basic cooks and non cooks can profit from this video. Be it about cooking or a stem major. Chef pepin really fucking jizzed in my mouth not only with his wisdom, but also with his calming teaching. Great video and great paragraph jorge I hope you have a wonderful day.
Thank you very much for getting me out of the ignorance. I couldn't stop watching you. All my respect for you😊
This video is much more than useful, many thanks, keep uploading!
Foodies need this essential video. My fav was the cork presentation. So elegant.
I don't think anyone else will teach this wine presentation, they want to keep it secret and make more money in person
Quintessential chef! Much loved, sincerely respected.
He is an absolute Master Chef. Rester en sécurité un joyeux Thanksgiving
My favorite part of this video was from 0:00 to 3:18:08.
Over the internet I have come across the Roux's, Blank, Marco, Gordon and many more. All are greats masters in their own right. You, sir have become my favorite.
Thank you so much 😊 I really appreciate it 👍
I buy your book. But I can watch the CD, my computer don’t have a cd reader. My hope it is see in few days. I follow you for many years. I love your teaching manner. ❤️❤️❤️
One of the best videos about cooking basics on youtube !
I was so mesmerised by this chef! What an incredible compilation of cooking secrets! I can't believe how many techniques I learned about! I watched the whole 3 hours and loved every presentation. Although I follow the Carnivore Diet lifestyle, I love cooking for friends and family and will definitely not throw broccoli stalks out! His voice is so soothing and Chef Pepin makes you feel like a cooking rockstar. Thank you!
Jacques the Master!!!!!
This video is pure GOLD.
What a sweetheart. Thank you Chef for sharing these million dollar techniques with we mere mortals. XO
Wonderful ! He makes things so much easier to try than just reading his books. Love it.
So amazing and inspiring to watch him cooking and teaching
i bow in humility, tx Jacques for sharing this !
OMG! Thanks for sharing possibly the best tutorial on TH-cam.
30 some years ago he had this show on PBS and was giving the same techniques. He was younger at the time. He had more techniques back then since it was a half hour show. I have always loved his techniques which I still use up to know. He did not show any cooking at the time since it was just about techniques.
I learned more from this video ( plus his book which I have ) than from 1 year in culinary school. This should be a must see for every aspiring chef, amateur or professional alike. Wonderful stuff!!!
Perfect 3 hours and 18 min. A master at work!
Pure knowledge... this is gold =)
The best thing of this masterclass are the little side lessons. ❤️
Wow! I learned so much!!! Many practical things. What is more practical than good food?
His knife technique is amazing. I know that he's been doing this for decades, but just watching that freaks me out.
this video ist pure gold
Thank you, Chef Pepin. Cariños desde argentina.
What a gift! Thank you Chef!
magnificent. Every chef should watch it, a few times. At least. Thanks
Thank u for the upload, what a gem ❤️
Merci mille fois pour cette incroyable vidéo, Monsieur Pépin.
Tous mes respects !
This content is an incredible gift. Merci Jacques.
I loved seeing all these techniques!
This man was just amazing...his passion for life we all admire...and ya...he could cook some to...