【煮題COOK2】EP27 完整版｜ Jacky 五色胡椒黑蒜大頭蝦｜Ricky 泰國青胡椒魚｜食得椒積 ｜附文字食譜 ｜星期一至五晚8:30 PM｜HOYTV 77台｜

[@kwokkwanliu7354]

未試過睇煮題節目睇得咁X開心😂😂😂😂😂

[@krislokki7355]

倆位確是開心寶寶❤❤❤

[@wongann5859]

睇住兩位大師煮餸，係视覺上一種享受！正！👍🥳

[@graphitation]

每次睇都咁開心！

[@pofanlo-nx7rh]

👍👍👍😋😋😋，兩位大師對白；和諧優默👏👏

[@chanchingwan911]

好喜欢的泰式菜,我都来试下用这种鱼来煮给家人吃,加油两位名厨,祝节目收视红红火火.

[@Mollie99]

正啊😋👍我都好鐘意食泰國菜😊

[@tsangrickykahoCh]

煮題COOK2第二十七集,好味😋

[@christinathouvenin9254]

I like spicy Thai food , good tips and easy to follow, this two delicious recipes to say thanks .👏👏💯💯👍👍

[@wingcheungcheng5301]

Jack 師傅：請問五色辣能在那裡買到？😊😊😊

[@tingjoan3792]

超好味😊

[@yukjochea4880]

Both of the fish, they look very delicious.😍😋🥰☕️🥂🍷

[@carmenwong4051]

很喜歡這對cp

[@boytf9171]

广州冇呢D胡椒,可以用红咖喱同藤椒白鳝试试

[@8sjlai]

請問鮮醬油跟豉油分別

[@boytf9171]

整白鳝正啊,

[@dthchan]

not add some coconut milk?

[@pekwanlau259]

👍👍👍👍👍👍👍👍👍👍👍

[@siuyingchan8340]

😋😋😋😋😋😋😋😋👍👍👍👍👍👍👍👍🥂🍻🍾

[@waikuenfok639]

两個“衰鬼” 有冇稿嘅呢 或隨便“爆肚”