I Made The World's Most Addictive Coleslaw
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- เผยแพร่เมื่อ 23 ก.ย. 2024
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Chipotle Coleslaw Recipe:
1 1/2 cup mayonnaise
4 tbsp chipotle peppers in adobo
1/3 cup lime juice
3 cloves garlic paste
1 tsp kosher salt
1/2 tsp black pepper
Coleslaw Mix:
1/2 head purple cabbage
1/2 head green cabbage
2 large or 5 medium carrots cut into match sticks
1/2 cup loose-packed cilantro
3 ears of corn blanched or grilled and cut off the cob
Extra Additions:
Grilled chicken
Grilled shrimp
Avocado
Sweet Peppers
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I cant wait to hear all your reports about this coleslaw recipe as it has been an absolute smash hit in my household for so many years now!! post your re-creation on INSTA and tag me so I can share it in my stories HAPPY COOKING!!
Can’t wait to try it!! Been meaning to make homemade coleslaw for a while now. Have made many of your recipes and my girlfriend calls me “chef” 😁
Thanks!!
Going to air fry my corn and report back. Thank you and Sargeant Gilbert for your cooking service
I want to hear more about that butcher block! Did you just use mineral oil on it?
@@92F0XBody I love that!
That slaw would be amazing on a shrimp Po' Boy!
I'm sure one of your neighbors have no idea what you do for a living and they're just like "Honey, he's beating his fridge again." 😂
youre only the 1000th person to say that, do you feel special yet or do you need to copy more people on more videos?
You seem upset by something
@@SobeCrunkMonstercope
@@SobeCrunkMonster Your comment, is a much more accurate foray into the psyche then the OP's. And its not flattering.
Um that's not his fridge!
I usually use lemon or lime juice for cole slaw, but I got turned onto a different acid by Alton Brown. He uses pickle juice, which is really nice. I also save my pepperoncini brine, which is some next level ish when you sub it in for vinegars or citrus juices.
This is the real deal!!
Apple cider vinegar works really well too to add an acid to the dish
Add your cabbage to a bowl, lightly salt it and heavily massage it, really squeeze it and you'll get a bunch of liquid out of it. Drain then you'll have crispy cabbage without your slaw eventually becoming soggy with a pool of watery dressing at the bottom after it's been made awhile.
Thank you for that tip. I don't make cole slaw because of 'lake effect' the next day.😂
Great tip! I make coleslaw ALOT
Thanks! I'll try it..we make slaw often.
@@truthteller8253 If you want more detail and several slaw recipes too I learned it from this guys video th-cam.com/video/Lmhq4mJIjQ4/w-d-xo.html
I've been making almost the same recipe for 10 years. Here's something you can use it on that will change your life. Mash up an avocado and mix it with cilantro, sour cream, mayo or crema. In a hotdog bun add sliced onion, avocado mix and hotdog. Top with chipotle coleslaw.
Yo! I found everything for the recipe after and prepared it a few days ago it has been a hit everywhere! Gave some to my father (who previously made 'coleslaw' with just whipped dressing and cabbage) and he couldnt believe I made it! Also impressed the girlfriends dad who is heavy into cooking and used to own his own resteraunt! Thank you so much man, im making this every summer!
If you're afraid of using a mandolin, get one of those chainmail anti-cut gloves. They're about $10-$15 and are both safer and more convenient than the guard.
That's what I did. I cherish my fingertips.
Yup. I use the glove every time.
When I purchased my mandolin it came with the gloves. I'm so thankful because my previous mandolins I had much added protein that I did not want to add 🥴😬🫢🙄🤣.
Great idea! I lost the guard to my mandolin and that will work.
No glove, no love...
I'll see myself out.
You know when I saw “this dude can cook” I thought it was some guy who had an expensive BBQ and didn’t know how to cook. I have watched many of your posts in the last few days and am blown away by the sophistication of your cooking and the heart you put into every episode. You rock!
Salting the cut cabbage and letting it drain and wilt a little is a nice tip I picked up years ago. Keeps the slaw from weeping and takes the sharp edge off the taste.
I feel like every video you make is a master class in making ALL sorts of darn good food. 🥘 😋 Thanks!
Dude you are killing the TH-cam cooking game! Keep it up broski!
Made it for our (pre-)4th of July cookout. I'm not even a fan of coleslaw but it looked really good, so I had to give it a try. It was one of the hits of the party!
I cannot believe you posted this the day I bought cabbage and carrots. This is such a freaking gift.
Im lucky enough to have a huge mint plant in my garden & I always put really super finely sliced fresh mint into my slaw 🙂 not a massive amount but dont go skimpy either, &it makes a really nice addition
Just made this identically (well, except I did add some celery seed, and more salt after tasting the salted and squeezed cabbage). Very good!
I always make what I saw called “Golden Gate Coleslaw “ before I forgot which of about 200 cookbooks that my mother had was in. The sauce was mayo, lime juice, sugar, ginger (I used dried but you could grate some fresh) salt and pepper t was best if made the night before so the cabbage broke down a bit and the flavors merged.
Now that summers here and you just made a fantastic coleslaw you should do more outdoor grilling/cooking recipes!! Keep up the great content!
Hey Sonny do you mind going through your routine for maintaining a board that big? Like how do you clean it after every use and how do you keep it looking good
Soap and water, then rub down with food grade mineral oil.
Cilantro helps detox the body of heavy metals. Good stuff.
If you use a mandolin, please don't think you're impervious to being cut like I did. Use the guard!
This looks very refreshing and I can't wait to try it. I think I could adapt it and make it Asian by using toasted sesame oil, rice vinegar, and toasted sesame seeds. I'll have to try that too. Thanks for the great ideas, Sonny. Hope you're having a wonderful day. 😊
I thought you were spouting nonsense with the heavy metal and cilantro comment but surprisingly it's true after looking it up. I might have to tough out the soap taste and include it in some more recipes. Thanks for the info!
@@BurleyShan Happy to help. 😊
@@BurleyShan I just had a thought. Couldn't you put chopped cilantro in empty gelcaps? Maybe then you wouldn't taste it.
sick, how do I get more Heavy Metals?
@angelbulldog4934 that's a good idea!
Add a tablespoon or so of dark maple syrup. A little sweet to balance the heat and the lime juice. Dressing doesn't really taste of maple, just adds a little richness and balance.
Dude, I don’t even LIKE coleslaw, but this looks absolutely epic and I want to make some immediately! The addition of chipotle peppers is brilliant and I love crunchy corn.
You’ll like it!! I’m not a coleslaw person either but I had a nice serving of this ☺️
That looked delicious, bet you used Dukes mayo, Dukes needs to sponsor this brilliant, brilliant man! 😂 Trying this slaw recipe this weekend when we make pork BBQ
You know I did!
Dukes is definitely the best mayonnaise ever.
Dukes is the mf goat
@@crs092
Kewpie kicks the fire out of any US mayo.
Moved to the south 30 years ago. Dukes, decent, overrated
@@joelspaulding5964 Kewpie is just watered down Dukes
Giving Cole slaw some love. Great looking recipe. I make a variation that includes pepitas. Might be a good addition to your version. Thanks for the recipe!
This not only looks great but my mind wants this NOW! I let you know how this works with the whole family comes over, thank you for sharing
♫ You gotta keep 'em separated! ♫
Make sure you serve it as Sonny does here, keep the slaw and the dressing separate until just before you serve it. The salt in the dressing will cause your veggies to release a ton of water if you mix them before you store it, and you'll get a sickly, watery mess. If you drain the excess water, you'll lose the flavor of the dressing, and if you don't it's a soupy mess. So keep them separate, drain the veggies if they need it, THEN add the dressing. Magnifique!
I'm old school and can't imagine coleslaw without vinegar and sugar but I am definitely going to try this!
And you didn't promise too much! This coleslaw simply ROCKS!
Just now he's manufacturing the zzzzz's in the fridge to become even better - of course not without having tested before.
THANK YOU SONNY! That stuff turned out just more than perfect!
I've been binge watching your videos bro thanks so much for doing this!!! You you guys rock I really appreciate it!! Definitely awesome recipes
Made this with a bag of pre-cut broccoli slaw to speed things up. Fantastic! Will use the remaining dressing on some tri-color slaw once we eat this up.
dude not only can you cook from one cook to the other, but your videos are just sooooo good. the quality is insane.
I love how you put the chipotles in there I’ve put them in my coleslaw for years as my secret ingredient I never really loved coleslaw until a friend of mine brought his over for a cookout and it was great had a kick to it, I love spicy food and I asked how he made it and when he gave me the recipe it had chipotle peppers in it and I’ve been using them in my cole slaw ever since
Here is a question. Even though you will lose some of the richness, can you add Greek yoghurt instead of mayo so it's a bit lighter in taste and calories?
I like to make a similar slaw mix only thing we do different is I like to add a little honey
This slaw is also amazing on some fish tacos!!!
100%!! I do a similar slaw for my fish tacos with the addition of honey and less mayo.
I worked at a restaurant that made basically the same exact sauce and we put it on burgers. Incredible sauce. I'd never think to put it into a slaw. Usually slaw has some sweetness to it and I probably wouldn't be able to see it the same way.
I would highly recommend putting this on a burger, though. We used to make half pound burgers and we put cheese, pickled jalapenos and this sauce on a ciabatta bun. SO damn good.
They also had another burger that they blended this sauce half and half with their in house BBQ sauce. It rounded out the flavor a bit better, but I'm still a sucker for that chipotle burger.
Completely honest, those kungfu/refrigerator clips are fucking great. I dont know how you're able to keep producing those. Genius.
Lol the slow mo with the music and the garden hose followed by the AHHHH had me dying.
I'm glad you mentioned the plaster early on, was worried. On a side note, my father in law was recorded doing Zorba the Greek and a mandolin was his choice of improvised guitar, he did not use the guard. :/
I make mine in big pieces with red and napa cabbage. I use apple cider vinegar, half lemon juice, and mayo. Any spices I prefer that day. Converted people back to coleslaw including myself and my dad who is a very picky eater. Never sugar, never miracle whip (gak, why) nothing sweet at all like carrots or raisins. 100% savory, delicious, addictive. I, too, and a person who tastes a spicy/soapy taste in cilantro. Just keep it simple.
because of the Mexican influence with the chipotle and cilantro and corn, I thought about making the dressing more of a crema too, maybe substituting half the mayo with sour cream
🤣🤣🤣Dude went full Mortal Kombat Scorpion on the fridge lmao
We made this yesterday and it was amazing, and I don't usually like coleslaw. The only changes I made were to grill the corn and swap half the Mayo for nonfat Greek yogurt. Made it slightly healthier but the flavors in this are fantastic so my husband didnt miss the mayo! Thanks again.
Of all the cooking channels I watch, yours is the best and most entertaining! I’ve made many of your recipes and I’ll be making this coleslaw ASAP. Thanks for everything you do, Sonny!
You just made my day!! thanks so much
This looks great - definitely going to try. Next time you make it though, throw in some chopped up dry-roasted peanuts. Seriously - it adds an insanely great texture and depth.
My hot take: everybody tastes the soapiness of cilantro, some people just cant tell what that means and others enjoy it, like myself
I only cook corn on the grill these days. In the husk until it's cooked, pull the husk back for some caramelization. Yum
I added some Dill and a bit of sugar and it is indeed Da Bomb Cole Slaw :)
I've had stitches once i my 50 years. It was about 20 yrs when I was slicing potatoes on a mandolin with no guard. 4 stitches later, I learned my lesson!
So jazzed that I found your channel! I've loved every video I've watched. I've now subscribed and look forward to so much more. I hope you continue to enjoy your journey and wish you tons of success. Thanks!
Having cole slaw mix in your fridge is a great excuse to make egg rolls! Who doesn't need more deep fried cabbage in their life? 😉🤤🤤
The new ideas of abusing that fridge are killing me😂😂
Coleslaw is one of my favorite dishes. It is so cheap to make and so flavorful. Has anyone ever tried to slice up the cabbage and freeze it for later use? I get so much cabbage for the two of us, even when buying small heads, that I would love to freeze it for later use.
Dude, I adore your humor and cooking expertise. Thank myou SO much! I have a request...can you at some point use a robocop styled body movement to back hand pimp slap your fridge leaving a substantial visual dent with sound fx and over the top neck/jowel gelatin/stiff locking movements. Thanks!
I prefer Russian-style coleslaw with a ketchup/paprika/mayo mix over regular slaw, so I will give this a shot!
I cook the corn in the oven in the husk with a little butter in the husk with it.
Omfg the clip with the fridge fucking killed me! That was for sure the funnies one to date! The scream AAARRRHHH
Also nice slaw dude
the best fridge attack to date
Thank you ! Making this soon my husband loves cold-slaw yum!
Mayo, Lime juice, micro planed garlic, chipotle, cilantro, salt and pepper for the sauce ! 🤤
Hey! That cutting board you always use in your videos looks like a dream thing for me to have, my big question is; how do you clean it? Im already struggling to clean my regular cutting board in the sink, which is honestly the only reason i havent bought one as big as yours yet.
I make something similar last week for the first time, using mustard for acid not lime and half mayo/ half sour cream with smoked paprika. Fun to see your creation
I paused the video and bought that mandolin. I've been wanting one for ages but couldn't find one I wanted, so now I've got to try this recipe when it arrives. Its only fair.
Question for Sonny: I see a lot of ways of chopping garlic very finely, but very few internet cooks seem to use one of my favorite tools, the garlic press. Is there any reason why that's not preferred over tools like the micro-plane? I love the MP for zesting but the GP seems so perfect for garlic.
Garlic press is a bit of a unitasker. Does just one thing. Microplane is useful for garlic, ginger, citrus zest, parmesan, pecorino, asiago, etc.
@@viridian4573 Good point. Although I think the garlic press is really good at what it does, and I still use it a lot.
My absolute GO-TO Coleslaw....If my guests don't appreciate the corn & smoky heat, then more for me!!! Thank's for sharing...
re: red vs purple cabbage I remember reading that the colour depends on minerals in the soil, and there is enough difference in the soil between north and south Germany that they call it red cabbage in one area and purple cabbage in the other. Don't remember which is which.
Sonny, you got me hooked - I'll prepare that thing today and I've got an inkling that this is gonna be the star of the day!
really cool how you threw in some knife techniques in there!!!
The soapy taste people get from cilantro is because their body is full of heavy metals and they come out in saliva and make that funky taste.... best coleslaw recipe ever thanks dude!
The coleslaw looks good, but THANKS for posting the mandolin. I used to use the green one of these when I worked in kitchens and I lost mine moving a long time ago and forgot what brand it was
So I made this and topped a smoked/confit beef cheek foldover with beet BBQ sauce (Leroy & Lewis style). Can't say enough for things about it. Great recipe. That dude CAN cook.
Mandoline cuts are scary, can never be too careful
That’s why they include a guard.
It looks and sounds delicious, what if you add some sugar? My wife adds sugar and her cole slaw is to die for!
I’ll take some!!
Don’t break Coles law!!
Just made this, really love it and so easy.
On my next day off I'm making this, I've always wanted a different coleslaw, but never made one. Thanks! I'll let you know how it comes out.
my local barbeque joint has GREAT coleslaw.......finest cut I have EVER seen.......i found out they use an "ice crusher" machine to cut the cabbage, it's a rotating blade inside a round metal tube, I bought one to make snow-kones for my grandkids and use it to make coleslaw as well....the only "challenge" is getting the machine cleaned out when you cut cabbage in it, it's very cramped and restricted space with a sharp blade inside.
Looks interesting! Coleslaw is one of those things I make one time and then forget how good it can be. So lets see if I can find some nice cabbages on the market this saturday.
Corn has to be cooked or grilled to make the nutrients available to us. So yeah, you can eat raw corn, but you're not gonna digest it. And processing them in something like cornmeal or bread will unlock even more nutrients.
This timed right as i'm making coleslaw to have with my pork chop.
It’s great to see that Kane is still blessing us with his presence after his ascension.
Holy crap thisnis AMAZING!!!! Loads of flavor. This is my new coleslaw recipe.
Have seen it several times and been meaning to ask... Any links to the black plate/whatever that is you're plating on? Would love that for serving. Also recipe looks bomb, love the addition of citrus and chipotle, definitely want to try it out this summer.
Really been digging the channel, like the casual yet informative vibe of your videos!
Thank you for your time and expertise.
The only thing missing was the “GET OVER HERE!” Mortal Kombat Scorpion style with the hose pull on the fridge. Side note - can’t wait to try this recipe
Have you ever tried adding a little red onion to that recipe??
It's humbling that we are about the same age, and you've been out pissing excellence in the food game while I've doing something(?) with computers(?)? Thanks for sharing all your knowledge!!
I like the end music for this episode - shoutout to Marcus
I'm adding green onions and celery and trying this this weekend
So freakin' good! Ive made it several ways now and settled on a spot of dijon mustard in place of the chipotle. The fire roasted corn was definitely a level up move too.
I was afraid the chipotle would be too spicy since mine had seeds in it, but I added 3tbsp and it was perfect. Added a nice smoky flavor like sonny alluded to. I’ll have to try the mustard! I bet it’s even better with homemade Mayo too
Nice! Looks like this will be my new slaw for fish tacos! (Add some grated radishes. Well, add a lot of radishes!)
Hey Sonny. I love your channel (even if I think you use too may onions!) I always appreciate your Kitchen Products list down in the description, but I do not recall ever seeing your knives listed there? What brand of chef knife are you using, or do you prefer?
The last time I made coleslaw, I tossed the leftover slaw with some boiled cavatelli pasta, for a sort of "macaroni salad". Give that a shot, its the best of both worlds.
Hey dude! It's funny that you mentioned that you got your cutting board from home Depot.. I was looking at it and I was thinking the same thing, specifically the butcher block brand, which are actually meant to be used as countertops I believe? I have a few that I'm going to replace my old countertops with. They're beautiful, a little pricey, but it's a long-term investment for great quality.
So yeah, I was assuming that was a butcher block that you were using, and you saying you got it from home Depot, I'm pretty confident it is a butcher block 🤙🏻
If you were to use this coleslaw as an ingredient in a pulled pork sandwich, would you keep this same recipe or would you recommend any modifications? Thanks!
I've watched a lot of this guy's videos, but today after seeing him attack, the fridge with the garden hose I have decided to subscribe. Pure Gold
I just joined Honey. I just ordered the mandolin, microplane and juicer. Now I just need to make that rosemary salt...
Great recipe!! I make a version very similar with the addition of queso Fresca & halved grape tomatoes or whatever tomatoes are good at the time.
Looking sharp with the new look. Great channel.
Delicious. That dressing is amazing!!!
You are most definitely a great chef. But you are a phenomenal entertainer. Dont think I've ever watched one of your videos and not laughed. Thanks for all the great recipes and funny moments.
Is condensed milk, vinegar, mustard powder, s&p a common homemade mayo anywhere besides NZ & Oz? Its primo on slaw & salads 🤤
Just a thought for a show is good kitchen equipment to have an order. Types of mandolins etc…🤫🫡…types of tongs, wooden spats and spoon, measuring cups etc etc…🤟🏻
Haven't seen the garden hose in your arsenal before. Brilliant!
kitchen injuries can be fixed with drinking turmeric juice either fresh or powder, the taste is very acquired so mixing with juice or soda makes it easier to stomach. also hemp or cannabis products reduce swelling and pain 👍 and finally properly stretching and strengthening the hurt areas helps to build endurance!