How to Can CRUNCHY Cabbage | Preserving Crunchy Red Cabbage Slaw | March Canning Madness
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- เผยแพร่เมื่อ 13 มี.ค. 2022
- Are you look for a long term way to preserve purple or green cabbage that doesn't require refrigeration? Do you want canned cabbage that keeps its crunch? In this video I'll show you how to water bath can cabbage using a pickled cabbage slaw recipe that you and your family will love to eat. Canning cabbage is great for adding to soups, topping burgers, veggie bowls, adding to tacos and so many other lunch and dinner meals. Learn how to can your own cabbage right at home with just a large stock pot. That's right, if you can boil water and tell time, that's all you need---no pressure canner required. Now let's can some crunchy cabbage!
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LINK TO GET CANNING JOURNAL: marvelous-thinker-7971.ck.pag...
LINK to AUTOMATICALLY GET canning recipes (w/ video) directly to your inbox each time I post on YT: tinyurl.com/4nadvnrd
RECIPE LINK: becomingafarmgirl.com/how-to-...
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The participating "March Madness" Channels:
The March Canning Madness Playlist: • March Canning Madness ...
A Farm Girl in the Making - / afarmgirlin. .
A Good Life Farm - / agoodlifefarm
Becoming a Farmgirl - / becomingafa. .
Cattywampus Acres - / cattywampus. .
Fermented Homestead - / fermentedho. .
Freedom Homestead - / mom2mini. .
Hamakua Homestead - th-cam.com/channels/1A8.html...
Hidden Oaks Homestead - / hiddenoaksh. .
Over the Hoopee Farm - th-cam.com/channels/SP2.html...
Row & Co Farms - / rowcofarms
Stivers Homestead - / stivershome. .
That 1870's Homestead - th-cam.com/channels/Gln.html...
Mennonite Farmhouse - / mennonitefa. .
#canning #farmhouse #homesteading
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THE RULES:
To Enter, leave a comment under any or all of the March Canning Madness videos, which will all be available in the MCM playlist. One video will randomly be drawn, and then one comment from that video.
I'm solely responsible for my giveaway.
It is not associated or affiliated with TH-cam in any way.
TH-cam's Community Guidelines: / howyoutubewor. .
A name will be selected and announced on April 1st, 2022.
The winner must claim their prize by emailing their mailing address within 1 week, or a new winner will be selected.
The giveaway is open to anyone, regardless of geographical locations, except where prohibited by law.
The winner will receive a STEAM CANNER ( amzn.to/3jFDMSH ) and some extra goodies as well.
More at: www.becomingafarmgirl.com
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Thank you all so much for believing in my farm dream and this channel. Don’t underestimate how much JOY you bring me and my family. I love becoming a farm girl alongside you!
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Note: This tutorial is for informational purposes only. Please follow all the manufacturer's instructions for your specific canner or water bath steamer and adhere to safe canning guidelines. I’ve included tested products and tools below that I use in my own kitchen! - แนวปฏิบัติและการใช้ชีวิต
![[#SHORTS CLIP] ครูอึ้ง กรรมการอึ้ง ฮ่าๆ l ซานิเบาได้เบา l One Playground](http://i.ytimg.com/vi/qeBTuMJs4t0/mqdefault.jpg)
You are a ray of sunshine to the canning world. Thanks, take care and God Bless.
Wow, thank you--that's so sweet. I have learned so much from many of the original canning ladies here on youtube and its only warmed my heart to be able to share (and continue to learn) from so many other canning friends, like you! Thank you, Phyllis!
I just watched this with my 6 and 10 year old kids. They are so excited to help me with this recipe! They wanted to run to the kitchen to "make it right now" and were theorizing all the ways they could eat it later. 😁
Oh my goodness what a phenomenal video! I think I just fell in love with my new favorite TH-camr ❤️ Subscribed and can't wait for more
RACHEL??!! Oh my word, I cannot believe it’s you! Of course, I’ve previously shared how much I’ve enjoyed your caning and gardening videos over the years! Thanks so much for the encouraging words!!
I think I heard her squeal from Maryland all the way down here in Tennessee on that one!
1870’s homestead sent me over here! I can’t wait to binge all of your videos! 💞
Hello KL! Aww, Rachel has been so kind to me! I appreciate you taking a look! The OCD (obsessive canning delight) is real over here 😀🤦🏾♀️🤪
Girl!! You are amazing 😲 You could have your own professional show right now! Your personality is magnetic. My husband just sat and watched and shook our head. It was awesome! Looking forward to binge watching your videos.
Hi Toni (and husband)! Aww, thanks so much. I'm learning how to use my camera a bit more and I just love being able to talk anything canning with the lovely canners, like you, that I've met online. I'm so glad you don't mind my quirks :)
@@BecomingaFarmGirl mind your quirks??? That’s one of the things we love about you 💖🤣
Fantastic! Red/purple cabbage is one of my absolute favorite vegetables. Not only is it delicious, but I think it is the most beautiful veggie there is.
And good gravy THAT BURGER!!!
Excellent tip on the vinegars.
Thank you for participating in the collab!
Thank you, Constance! I cannot tell you how much I appreciate you for thinking of me, and organizing a collab that gives folks so many wonderful canning ideas! And yes, I'm right there with you about purple cabbage being the most stunning veggie of them all :) Be careful with that burger--it'll put you plain on your back for a few hours after eating!
Wow, not only did you give us great ideas for using this pickled slaw but you are also a safety girl! I love that!!! Glad you participated in this collab, I'm going to enjoy getting to know your channel better.
Hello, Molly! Yes, I always try to share ways to use your home canned foods so that folks aren't stuck in a rut. Having a home canned pantry truly gives you alot of options!
Oh girl!! When you crunched on that cabbage, I was hooked!!! Gotta try this for sure!!! Loved the video AND your personality!!!!
That 1870’s homestead sent me over here and I can’t wait to start watching your channel. 🎉
Hello Melissa! Rachel has just been too good to me! I appreciate the introduction and can't wait to see you around the channel!
I've had this on my shelf for over a year now. 1870s Homestead is the recipe I used. I always have an open jar in the fridge. Always wonderful on a slaw dog.
Hi Martha! Yes, I saw Rachel's video too! I think that's the one where Todd said he didn't like it because it was so crunchy. This recipe is really, really good!
I love your energy! I love your recipes and more importantly I love seeing a black face in the homesteading community! Sending much love and success in your endeavors! 🥰🥰🥰
Hello, Grapril! I'm so sorry its taken me a few days to get to your reply. I've been overwhelmed by the recent uptick in new faces. Yes! Homestead is something available to anyone-regardless of "externals" (color, class, education, etc) Homesteading/Farming/Living off the land is in all our blood!
I cannot finish watching until after breakfast....makes me hungry.
Normally I zone out on cabbage videos but you are an excellent TH-camr!!! I may even try this 💖
Hi Jean! Yes! Cabbage is delicious (and purple cabbage is just stunning to look at raw and cooked). I'm so glad you found the recipe ideas helpful!
Yu should have your own tv show not just on youtube! What an amazing chef you are!!
You are a ball of sunshine! Can't wait to see more of your videos & try this recipe.
Thanks for the cabbage recipe, that hamburger 🍔 looked good.
That burger will have you flat on your back, lol! It's delish!
Love making Red Cabbage Slaw also the green and sauerkraut
It's so good!
GRAB YOUR CANNING JOURNAL HERE: marvelous-thinker-7971.ck.page/products/mycanningjournal
LINK to AUTOMATICALLY GET canning recipes (w/ video) directly to your inbox each time I post on YT: tinyurl.com/4nadvnrd. Recipe here: becomingafarmgirl.com/how-to-can-crunchy-pickled-purple-cabbage-slaw/
Purple cabbage slaw will be a my list to can! Thanks for your participation in the collaboration
Hi Charlotte! Yes, def give it a try. I'm so happy Constance asked me to be part of this wonderful collab. The ideas have been spot on!
Purple cabbage is my favorite cabbage!
So happy that it stays crunchy!!
Hi Carrie! Yes, purple cabbage is delicious (and just gorgeous, right?) I hope you enjoy this recipe as much as we do!
Addicted to the preserved purple cabbage, crunchy tangy ready for anything 💜
Pickled cabbage goes with everything - Looks great
Just browsing gardening, farm, and homesteading channels...I am so happy I came across yours! Time for me to find some purple cabbage and get busy! Cheers!
Hi Linda! You've said it! This recipe is certainly worth a try! Thanks for saying hello!
Perfect time of year to get lots of cabbage.
That cabbage looks so pretty in the jars.
Isn't it, Kathy? I just love a pretty pantry jars!
Mivhigan Marcia here...love your instructions & recipe. Thanks for participating in March Canning madness.
Absolutely, and thank you, sweet friend!
Love your enthusiasm and great ideas with food. Can I just point out one thing, in one of your videos you use a citrus hand squeezer? If you flip the lemon or orange rind up it works better. Keep the videos coming, your teaching this ol chick news delicious ways with home canned food. I love how you show how to use the food you can, not just the process of canning it. I call my little neck of the woods The Sunflower farm, my house sits on less than a half acre. I am in a rural city little town. Not a real farm. But I do grow and I have 2 chickens and 2 cats. But I love it. I grow and preserve all, I can for my family. That is what its all about growing food and having the joy from it.
Thank you for being part of March madness looking forward to your videos
I just found out about pickled purple cabbage and I've fallen in love with it. But, I'm single, so making just one whole head of this delicious dish seems to be too much so I was investigating whether or not I could can it. OMG! I don't think I'll need to now. So many amazing dishes to serve this alongside!!! I have subscribed to you and will probably binge watch you this week!
I know a good thing when I see it and YOU are it!!! Awesome purple cabbage recipe, useful added tips, and how to get creative with your slaw...you rock girl 🤩
Hi Mary! You are too kind! Before I can anything I need to know that I have a plan for actually using it, so I'm happy to pass along a few ideas. I'm also learning about many more ideas from others in the comments section. Thanks for saying hello!
Hi Cassandra, Me again. I wanted to climb through the screen to get to that burger! Can’t wait to get make that red cabbage slaw. I am a rice vinegar lover too! Can’t wait for your next video!
I love the fact it keeps crunch and that you showed so many ways to use it!
That's what sold me on this recipe too!
Crunchy Cabbage!!! Hallelulaj! Cassandra you rock! I have so enjoyed all your videos and everything I've learned from you. I to am turning my waiting room into a class room but need to get over my age issues. This receipe is a prizewinner!!
Hello MsCyndiloowho! I'm so excited to hear you're turning your classroom in a waiting room. I also hear you about getting over your age issue, because I've felt the same way. I've spent the first part of my life following the traditional path of school, work, and chasing after a career, only to get the farm bug bit in my mid-30s. My husband still has to finish his Navy career so we won't be purchasing a property for quite some time. Now, I know its not "old" but I felt overwhelmed by all I would have to learn figuring out how I'm gonna "pull it off"-Here's what I know so far: 1. The peace and joy I get from canning and growing a small garden and living more simply has been the daily joy I need in the middle of the day to day grind. 2. Shifting my focus to the small joys I get really is the momentum that'll keep you going and 3. I've got to be at peace that my 'farm dream' will just look plain different and that's ok, because ultimately, I'm pursuing this life for me and my family. Focus on progress, not perfection and no matter what, keep "becoming a farm girl"!
I love Cabbage. I love that you give recipes with your canned items Thank you
I love how you showed so many different options on how to use this sometimes I can think of one or two but this looks really good
I love your bubbly personality it’s my first time visiting your channel and I’m trying to learn as much as I can I’m only 2 years in and I’m loving it as a little girl I always helped Momma and Daddy but I didn’t start on my own until 2020 I’m looking forward to more of your videos thank you so much for sharing your time with us💜
Thank you for such kind words, Melissa!
Dang girl you are making me hungry. Doing red cabbage is next on my list to can. This is first time visiting your channel. Thanks so much for sharing 💕
You are so welcome!
I absolutely love the way that you share how to use what you can in recipes and meals. You are amazing to watch.
Thank you for sharing recipes you can make using your canned pickled cabbage! ❤️
Of course!
Such an enthusiast video....who wouldn't want to learn how to can after watching your motivation! OCD....obsessive canning delight...just love it.
OCD is real! Since it can’t be cured, I’ve learned to embrace it! 🤪🤦🏾♀️ Learning to can has been a game changer for sure. Thanks for saying hi, Mary!
My 7 year old watched with me and is excited to try the meal ideas you showed. Now I just need cabbage!
Awww, Jessica! That is so sweet and please tell your little one I say "hello"! If you enjoyed this recipe shared a fermented squash recipe that also uses cabbage (but is a full ferment) called, "Squash Kraut". Thanks for taking a look! :)
@@BecomingaFarmGirl I did see your squash recipe and also plan to do that one soon!
This is definitely on the to can list! Thank you, loving this collab!
Love this recipe. It’s so helpful that you show so many examples of using what ever you are making. Wish more would do that. Thank you so much.
Your energy makes me smile! Thank you for the great ideas on using the pickled cabbage. Your ideas are always so creative and beautiful.
I love how you always give recipe/?meal ideas. This slaw sounds delicious.
Wow love the idea of pickled purple cabbage that is crunchy.
It truly is possible! You want to start with the freshest head of cabbage, make sure its cold, and use pickle fresh! You’ll keep a satisfying crunch for up to a year!
I love this simple canning project and the fabulous recipes you shared that use your canned crunchy cabbage. My mouth is watering!!! Thank you!
I love your upbeat personality ❤️ The recipes all look fantastic and so does the cabbage.
I made this last week! I love all of the recipe tips that you give, I’m someone that needs those ideas to help me incorporate new foods into my meals. Thank you!
Love all Cabbage, will add to my list.
This recipe is certainly a must try! I hope you love it as much as we do!
That cabbage looks and sounds great! Thank You!
I love how beautiful the purple cabbage looks!
That sausage meal looks so good! 🤩
It looks so pretty in the jar and so delicious! I love how you show how to cook with it! Girl, all those meals had my mouth watering, especially that burger!
Honey that burger will have you flat on your back after eating-proceed with caution! Thanks so much, Tammy!
@@BecomingaFarmGirl lol! ❤️💕❤️❤️💕
This looks so good. I love pickled veggies. Thanks for the recipe.
Got my cabbage ready to try this. Thank you!!
The Collaboration has is amazing! Life changing. Wow and Thank you for this beautiful collection!!!
You are so welcome! Thank you. There are so many wonderful canners in this collab!
This looks so awesome! Love the color!
Wow another video so soon 😍 your presence and how you lined this up with the music was just fantastic! Keep going girl! The algorithm is going to find you no problem!!
Hi Amy! It's always good to see you (and you've been rocking it on your channel too). This collab has actually been in the works for a few weeks. You know I'm in rare form posting 2 videos in 1 week, and there would be no way I could manage that with work. A few weeks ago I started using Artlist music (instead of YT Studio) and its really opened up background music that's fun to listen to! Have a great week friend!
It all looks good, thank you for sharing
I love cabbage slaw! Thank you so much for sharing!!
I love cabbage and I appreciate having this recipe! You’re awesome to watch, so glad to have found you through the collaboration.
Hi Carol! Aww, thank you so much. I appreciate Constance for inviting me to this collab. This recipe is crunchy, savory, and delicious! Enjoy!
That red cabbage bowl looks so yummy 😋
It was!
I love cabbage and pickled must be delicious! You have mentioned so many ways to serve it which makes it even better to have on hand!
man oh man i love cabbage this looks so good and i love your ideas for uses thank you for sharing
Oh my goodness, I don't even like slaw, but girlfriend, you made it look so delicious with all the ideas of using it! I can't wait to make some and can it up! Thank you so, so much for the encouragement to try something new.
Hi Susan! I totally get it. I was skeptical about this recipe too, so I originally made a small batch and I was pleasantly surprised. It's truly all in the brine and using the freshest cabbage along with pickle crisp to keep things crunchy. Thanks for stopping by!
I keep changing my mind about what I want to try canning first. This looks like it could be an excellent choice and very versatile!
Loved the dinner you made! You are a joy to watch. Thanks....Sheryl Simpson
Love cabbage! Thanks
This is fabulous, thank you for this video!!!
I cant wait to try to make this again. Hoping this it comes out right. Love the purple.
Love the examples of how to use. Can’t wait to get this on my shelf
I'm so glad you found this helpful!
I love watching you in your VIDEO'S. YOU give a welcome home feeling that makes me want to cook and can with you SISTER. I'LL be making crunchy slaw soon. Thank you!!!😎💞💞😎
Hi Sue! Aww, thank you for these sweet words! Sorry for the delay in getting to you, I've been overwhelmed by the comments of new friends, recently. I hope you enjoy this recipe as much as we do!
I canned red cabbage slaw last week. Can’t wait to eat it.
Thank you so much for all the great ideas to use with your recipe! It looks amazing!
Oh my goodness!! That burger 🍔 recipe 😋!! This is my first time watching your videos and I love your energy!! Great ideas on how to use pickled red cabbage. Now maybe I can get my husband to try it as he loves all things pickled ☺️
That burger will have you flat on your back! Hubby will certainly love this!
So glad I found you! You inspire me to try new things and make good for you food seem so easy and delicious!
Girl you are hilarious! This looks soooo good. Never tried it before but I will now. Thank you so so much!
Love your personality, I also love purple cabbage. This is one I'm excited to do. Thank you.
I learn something new with each video. Looks good.
This is just great! Not only the canning instructions but follow up recipes too. You go girl!
Hi Terri! Why thank ya, ma’am! I’m always curious to see how I can fold my canned ingredients into meals and the truth is there are so many ways!!
I have always made traditional kraut. Will try this for longer storage. Thank you!
Ha! Coincidentally just chopped up purple and green cabbage with red onions, garlic, and jalapeños today and it’s gonna ferment for a couple weeks baby. Oh ya. I eat it with EVERYTHING.
Hi Jennifer. That sounds delicious! Glad I'm not the only one crazy over cabbage.:)
This looks very good!! I can't wait to try this!!
Wow that looks really good. Thanks
First time visitor. Loved the recipe additions you gave on how to serve the cabbage. I will definitely try this when I get my canning supplies. Thank you so much.
These meal ideas with the cabbage look so appetizing! I am so eager to try this. Love your enthusiasm and will be watching more.☺️👏👍🏻
Thanks so much! 😊 Red Cabbage slaw is excellent to have as a garnish that goes with almost anything. Since its pickled it keeps a decent crunch and is time consuming to make! I'm so happy you e-meet you!
I have never had this before and can't wait until my produce farm opens up!!
I Deborah! I hear you about the anticipation of farmers markets re-opening (next month for me). This recipe is low prep and worth stocking!
We love slaw and red is a favorite ! All your dishes look mouth watering! Yummm!
Hi Cathie! Isn't a good slaw just one of the best things ever? I'm tellin you, once you have a few jars of this on the shelf you'll absolutely reach very often! Thanks for watching.
Oooo 😮that crunch got me going haha I’m so excited to try canning this ! Yum once again I’m inspired to try new things , thanks again ..warmest regards ,Celina ❤
Oh can I please come eat at your table!?! Thank you for giving ideas on how to use these yummy canned foods. So many things I wanted to try but was worried they would be wasted.
You are more than welcomed to pull up a chair! The good thing about cabbage is that its inexpensive at the market and this recipe used just two heads. Start slow and don't worry about trying everything all at once. You've got this!
This is an interesting concept. I've never thought about any kind of cabbage canning. Like cabbage soup & coleslaw. That's about it. Thanks for the inspiration to look into something new to me.
Hello Oldtimer Lee! If you enjoyed canned coleslaw, you'll likely enjoy this too! Thanks for stopping by!
I love all the suggestions for using the slaw. Awesome!
Hello, J. Phillips. I'm so happy you found this helpful!
That looks SO GOOD!!! I definitely want to can this ted cabbage!
I like your energy! 🤗
Love love love cabbage. Can't wait to can this! Yum!!!!!
Hi Donna! This recipe is certainly worth a try, then! Keep me posted!
Can’t wait to get this up on my shelves! Kids love pickled cabbage so this would be perfect for our family 😋
Hi Erin! This recipe comes together quick and, I'm certain the kiddos will love it too! Thanks for stopping by!
My husband loves purple cabbage. I just might have to can some up for him. Thank you!
Canning cabbage is new to me. Thank you so much.
Yes! This pickled recipe is worth a try!
I seriously love your energy. You had me at let me show you food examples 😂 your super informative and held on to your energy throughout that kept my attention the whole video. I am not a cabbage person really but you had me sold on trying it! And girl that burger looked amazing!
Hi Casey! Awww, thank you so much! It so nice to be meeting other canner friends, that "get" my excitement over canning recipes. Listen...that burger will put you on your back! Lol. Start with a small batch of anything you're not 100% sold on, and then, if you truly love it months later, amp up how you much when its back in season. Thank you for the words of encouragement and for stopping by the channel!
Your videos are amazing, i love all the ideas you give