I made this a couple of weeks ago and have been devouring it ever since. The longer it sits, the better it gets. It is delicious!!!! I’ll make it over and over again in the future. I didn’t have pickle crisp so I just placed a bay leaf on top of each jar once filled and it has stayed super crunchy.
Hi! I made this yesterday for the first time and hubs and I had some to go with dinner. It was sooo good! I cannot wait to see how much better it gets as it sits. I am new to gardening and canning, buy I gotta say that I am loving it and so is my family. Thank you for sharing your knowledge and hope to pass it on.
This sounds like a wonderful recipe! I grow cabbage for cabbage rolls and some fresh coleslaw. The rest of the family won't eat cooked cabbage, and not fond of coleslaw. But I love it! This recipe will help me use the cabbage, and I can have pickled salad in the winter and cut down on wasting my precious cabbage!
I made this 11/5 exactly per your recipe. We let it sit on the shelf for a month. Today was the day to try it and wow we were surprised. It tastes great. Thank you for a tasty recipe. Now to buy a box of cabbage from Azure to make a year's worth. I'm not changing anything. We really liked it exactly as written. I had really low expectations because we've never liked the fermented vegetables we've bought. This recipe is a keeper.
Just made , one green cabbage one purple cabbage and carrots . Tripled the brine got 14 pints and a quart for fridge ! So looking forward to this , thank-you for sharing
I made this today and I love it! We don’t like peppers in our slaw so this recipe is perfect for us. I love the brine, it has just enough of a kick from the vinegar to give it a bit of tang. I will be making this every year from now on. I made a different recipe a few years ago but I didn’t like it that much! So far the recipes that I have used from your channel have been perfect! Thank you!
making this tomorrow Rachel; just did green tomato relish and pickles and cucumber green relish yesterday; next is the green beans and then pasta sauce, stewed tomatoes and cherry tomato pickles as well.
Hmmpf. Learn something new every day. Super thanks for your great work! Ok, been doing my due diligent research to see how everyone packs coleslaw...which never occurred to us. Each year I plant a dozen cabbages to get from one to a half dozen, depending. On overage years it's way more than we can use. Times being like they are no mas with that! So, on top of everything else you just introduced me to pickle crisp. Our solution to date is to refrigerate per Klaussen, which works very well. Just didn't know about the crispy stuff. Just ordered Hoosier Hill Farm Pickle Fresh granules, 1.5 lb Jar from Amazon which is way cheaper. We kinda got away from pickles...but now onto cabbage, the crunch is class. Again, super thankees! Liked and subscribed! Woof!
Thank you! Thanks for sharing all your canning knowledge! I am enjoying your videos so much, what a treasury of information and inspiration! I love your sweet spirit and work ethic as well!
I watched this video a year ago and was hesitant to try it. Finally tried a small batch waited 3 long weeks and tried it yesterday. I devoured the entire jar! Tomorrow I’m taking the six cabbages I have in the fridge and making as much as possible! Also I added bell peppers to mine ❤️
I remember watching another video of yours and hearing you mention pickled coleslaw... i was SO intrigued! I love cabbage so bad and am definitely going to try this. I love your videos and I love you! You make me miss my beautiful home state of MI. Thank you for being so awesome! ❤️
We finally opened the 1st jar of the canned pickled coleslaw I made in September, from your recipe. OMY!!! Its soooo good!!! My Husband even raves about it and kept digging his fork in for more! We can’t wait to try it on fish tacos, or anything really... gonna need more cabbage soon. 🤗😉. Thanks so much for sharing your recipes, oh and im loving the new palm peeler I got after seeing yours.
Nice job once again....always a joy to watch& learn..kinda the same i did with cucumbers & made pickle relish...anything is Good outta the Garden...Thank again..Stay Safe
I canned two batches of this and it is delicious. I only have one cabbage left in the garden (I live in Florida), so not enough to make more. I will need to grow more cabbage next year. Thank you.
This is crazy....I am watching this AGAIN!!! Never did make it before....I made the spiced one you also made....not so great...so now I just harvested almost all of my cabbage and I have some ready do go.....so I will for sure give this a try today! :) AKA....a very good excuse to sit and hang out with you :)
Good to have water bath recipes like this. I cant get hold of a pressure canner in England so am limited to what food I can preserve for my larder. This recipe looks delicious. X
Our pleasure! I think there's a bit of shortage here in the states as well. Everybody be Homesteading one some level these days. The supply system, is obviously pretty fragile. And now people know.
Hi lovely I’m in Cornwall uk and I use the presto canner I got from amazon . Might be worth a look on there or eBay especially as Black Friday coming soon xx
I love most Kitchen Aid products -- but not this one! I went on ebay and looked for and old (all metal) slicer/grater. I finally found one for about $75 which I like much better. I've made a similar recipe to your before -- I really liked it!
Hello what a wonderful way to perserve our food from the garden. The slaw looks amazing and easy bath canning. Thank you for sharing, God bless stay safe and have a wonderful day
@@1870s you are welcome and yes indeed we will. Oh my it is bad and I am so ready to be out of the city and in the country and God will provide a way. 💕💙🌺👍😍💓🍉🌻🌳🍆
Love the colors!!!!! Beautiful ❤️. My cukes are now just throwing females..... All male flowers since May 😔. Last year I had cukes that were 14+ inches long and was harvesting since June...... I think this funky weather has something to do with the production...
Pee on them (sorry), they love that instant addition of nitro! Don’t worry, I just get my boys to do it. They have better aim anyway. Best cuces anywhere.
@@spoolsandbobbins thanks for that advice. My cucumbers almost never thrive and hubby doesn't always wanna walk all the way to the house lol🤣 I made him tinkle around the edges where the deer and rabbits were attacking my veg last year lol it helped a little
Looks good Rachael I might have to give this a try. My cucumbers aren’t doing that awesome either. I picked one full grown but poorly pollinated cuke this morning. Did see a few bees around. Had a storm go threw last night that toppled the tomatoes I have in containers right on top of my cucumber plants. Everybody seemed to be ok thankfully. I’m hoping to get my cucumber trellis put up this weekend. Need to have my kids give me a hand with that.
Last year I didn’t get to give my cucumbers a trellis and they happily produced as they meandered on the ground. Had my best season ever. Maybe you don’t have the room but I was bringing in 3 or 4 cukes every day. With only 6 plants and I actually had a cucumber happy problem. Made cucumber everything. This year I didn’t plant them!
Shana Lee I live in the Netherlands, and here pickle crisp is also used, but it is ranged under the ‘very dangerous for your health’ category. Like gmo’s, in the same range. It can cause hart failures, kidney failures, vomating and nausea. We avoid it for that reason. Just want to share it in case you did not know...
Hey! I tagged you in my IG post last week where I canned it for the first time too...and thought about you when I did it because I also made the red cabbage slaw you did. Thanks for the new ideas!
I just watched your Korean BBQ taco video and I had to find this video! I will definately add this to my canning rotation!! This looks amazing! FYI , I noticed Walmart’s and Meijers are carrying a decent supply of lids and jars !! I live in Fowlerville and most of those stores in the larger towns are carrying!
Where did you get your recipe from? Was there some onion in there too? How long did you water bath this for/ Thank you for your time and sharing with us.
Just made this.....so far dang it is YUMMY!!! Question: how long would you process it in quart jars?? I think there is a rule of thumb but I don't remember it.
I managed to grow only 1 red cabbage over winter here in Melbourne Australia but I'm going to give your recipe a go. I don't think that I will be able to get any pickle crisp but I was wondering if you added the salt to the brine that the recipe called for?
As I write this, I finally made your pickled coleslaw from produce I grew in my garden. First time I've ever canned anything. It was going great until...all the jars were in the canner....I forgot the celery seeds and pickle crisp. I had all my stuff laid out...even the ones I forgot. Oh well...next time.
I would love to know how your Kitchen Aid attachment broke? I bought one after watching you slice up your Jalapeno peppers, and after about 10 minutes of use a groove was gouged into the part that holds it in place on the on the Kitchen Aid machine, and it flew off of the mixer. I now have a dent in my hardwood floor, but at least it missed my head!
You've probably found your answer by now but, yes, you can do this in a steam-canner. Anything that can be water-bathed may also be steam-canned. They are interchangeable and have the same processing times (unless it exceeds 45 min).
My food processor shredded the cabbage way finer than yours, but the carrots looked the perfect size on the same setting. Hopefully it will turn out ok. I have a beginner canning question. I had to water bath a second smaller batch and one jar tipped over and broke. Can you lay a jar down and boil them or do they need to stay upright? I feel like I wouldnt have lost it if I layed it down to even out the weight more, but didnt know if it was a good idea and then it broke anyway.🤦🏽♀️🤷🏽♀️
I didn't see any salt in this recipe. Did you salt cabbage and rinse before adding other veggies? I cut the sugar to 1/3 cup and it was perfect for other dishes using the slaw.
This is delicious, I made it last week (made 5 pints) and couldn’t wait to try it. I was wondering if it would be alright to cut the sugar down so its not so sweet. That way I would have a variety and will be making this again.
This looks so good. In El Salvador, we have what's called curtido, which I wonder if it could be canned as well. It's basically the same as this recipe but it also has onions and oregano. Would these ingredients make the recipe be ok to include? Is this a ball recipe?
I was just wondering ... would it be even crispier if I was to leave it in a salt bath for a while and drain off some of its own water? Or is that overkill?
I made this a couple of weeks ago and have been devouring it ever since. The longer it sits, the better it gets. It is delicious!!!! I’ll make it over and over again in the future. I didn’t have pickle crisp so I just placed a bay leaf on top of each jar once filled and it has stayed super crunchy.
How does the bay leaf affect the flavor?
Can't be too bad..tons of ppl do it. Could also use a grape leaf (wild grape i'd use)
I had to come back and comment! We just cracked open a can we made last summer and this is a new fav! Sweet and more mild than a kraut. Really good!
Never heard of pickled coleslaw. What an interesting idea.
Hi! I made this yesterday for the first time and hubs and I had some to go with dinner. It was sooo good! I cannot wait to see how much better it gets as it sits. I am new to gardening and canning, buy I gotta say that I am loving it and so is my family. Thank you for sharing your knowledge and hope to pass it on.
This sounds like a wonderful recipe! I grow cabbage for cabbage rolls and some fresh coleslaw. The rest of the family won't eat cooked cabbage, and not fond of coleslaw. But I love it! This recipe will help me use the cabbage, and I can have pickled salad in the winter and cut down on wasting my precious cabbage!
I have never heard of pickled coleslaw but am certainly going to give it a try! Love these small harvest videos. Thank you so much.
Was just thinking about doing this. Thanks!
I made this 11/5 exactly per your recipe. We let it sit on the shelf for a month. Today was the day to try it and wow we were surprised. It tastes great. Thank you for a tasty recipe. Now to buy a box of cabbage from Azure to make a year's worth. I'm not changing anything. We really liked it exactly as written. I had really low expectations because we've never liked the fermented vegetables we've bought. This recipe is a keeper.
So easy ! Things are so complicated these days. Appreciate so much when something isn't. Love your videos. Thanks for being here.
You are welcome, happy canning
One of favorite canned items so far! This is a great side especially when you are wanting a nice fresh garden crisp taste! Love it!
Just made , one green cabbage one purple cabbage and carrots . Tripled the brine got 14 pints and a quart for fridge ! So looking forward to this , thank-you for sharing
I made this today and I love it! We don’t like peppers in our slaw so this recipe is perfect for us. I love the brine, it has just enough of a kick from the vinegar to give it a bit of tang. I will be making this every year from now on. I made a different recipe a few years ago but I didn’t like it that much!
So far the recipes that I have used from your channel have been perfect! Thank you!
Thank you for sharing. I love this kind of coleslaw with jalapeno slices added. Makes my mouth water!
Thank you for sharing.
Thank you so much for this recipe, Rachel!
Wow, I luv coleslaw, thanks for sharing
I looked back on your videos to find this. Thanks ❤Me from Ontario Canada
Never heard of canning coleslaw. Can't wait to give this a try! Thank you so much for sharing ❤
I tried it last year and it’s wonderful and all gone.
I want to try this, so many of your recipes look sooo good
making this tomorrow Rachel; just did green tomato relish and pickles and cucumber green relish yesterday; next is the green beans and then pasta sauce, stewed tomatoes and cherry tomato pickles as well.
Hmmpf. Learn something new every day. Super thanks for your great work! Ok, been doing my due diligent research to see how everyone packs coleslaw...which never occurred to us. Each year I plant a dozen cabbages to get from one to a half dozen, depending. On overage years it's way more than we can use. Times being like they are no mas with that! So, on top of everything else you just introduced me to pickle crisp. Our solution to date is to refrigerate per Klaussen, which works very well. Just didn't know about the crispy stuff. Just ordered Hoosier Hill Farm Pickle Fresh granules, 1.5 lb Jar from Amazon which is way cheaper. We kinda got away from pickles...but now onto cabbage, the crunch is class. Again, super thankees! Liked and subscribed! Woof!
Thank you! Thanks for sharing all your canning knowledge! I am enjoying your videos so much, what a treasury of information and inspiration! I love your sweet spirit and work ethic as well!
I watched this video a year ago and was hesitant to try it. Finally tried a small batch waited 3 long weeks and tried it yesterday. I devoured the entire jar! Tomorrow I’m taking the six cabbages I have in the fridge and making as much as possible! Also I added bell peppers to mine ❤️
Isn't it so good!!
@@1870s honestly it’s unbelievable
I followed this recipe a couple months ago and just opened the first jar. It is delicious!!
Isn't it!!
@@1870s I was so glad because I really love coleslaw and am excited to be able to have it year round
I'm going to try this. Seems like a good way to have cabbage on hand over the winter. Thanks for sharing. God bless
i am growing cabbage just to do this and i cannot wait!
You're going to love it ♥
Just made a batch tonight. Mine turned pink from my purple carrots. Can’t wait to try this in a few weeks! Thanks for the inspiration.
I woulda added the celery seeds too. Looks pretty, such a nice color. Thanks for sharing Rachel.
I remember watching another video of yours and hearing you mention pickled coleslaw... i was SO intrigued! I love cabbage so bad and am definitely going to try this. I love your videos and I love you! You make me miss my beautiful home state of MI. Thank you for being so awesome!
❤️
Thanks, Rachael! I have some heads of cabbage ready to come in, and never canned it. Chore for the day! 😄😄
We finally opened the 1st jar of the canned pickled coleslaw I made in September, from your recipe. OMY!!! Its soooo good!!! My Husband even raves about it and kept digging his fork in for more! We can’t wait to try it on fish tacos, or anything really... gonna need more cabbage soon. 🤗😉. Thanks so much for sharing your recipes, oh and im loving the new palm peeler I got after seeing yours.
It's that good isn't it!!
we are a few weeks behind as far as growing goes so this is definitely one i will try, thanks for sharing stay safe.
Nice job once again....always a joy to watch& learn..kinda the same i did with cucumbers & made pickle relish...anything is Good outta the Garden...Thank again..Stay Safe
Going to do this too. Little by little!! It adds up. Thanks for your videos and help.💕💕 Hot in Texas!!
Yep....will b canning this, this week 👍😋👍😋
I canned two batches of this and it is delicious. I only have one cabbage left in the garden (I live in Florida), so not enough to make more. I will need to grow more cabbage next year. Thank you.
I never did get around to making this, but now that I just saw you serving it with the enchiladas....I HAVE to make it!
Oh it's so versatile! Straight out of the jar, with coleslaw dressing, topping on tacos, stir fry in Asian dishes, possibilities are endless!
great video thanks for the info mine turned out great
This is crazy....I am watching this AGAIN!!! Never did make it before....I made the spiced one you also made....not so great...so now I just harvested almost all of my cabbage and I have some ready do go.....so I will for sure give this a try today! :) AKA....a very good excuse to sit and hang out with you :)
Thanks Rachel 5-15-2022👍🏽👍🏽
Excellent..definitely on my canning list! Thank you!
looks lovely
Good to have water bath recipes like this. I cant get hold of a pressure canner in England so am limited to what food I can preserve for my larder. This recipe looks delicious. X
Our pleasure! I think there's a bit of shortage here in the states as well. Everybody be Homesteading one some level these days. The supply system, is obviously pretty fragile. And now people know.
Amazon sell the Hanchen Autoclave 18 litre for £739 so you might like to check it out.
Hi lovely I’m in Cornwall uk and I use the presto canner I got from amazon . Might be worth a look on there or eBay especially as Black Friday coming soon xx
Great Thanks you are a pleasure to watch and learn
Watching and taking notes.... making my list for what I am going to can this week. Just added this to it. :)
To keep pickles crisp, try adding one or two grape leaves to the bottom of the pickle jar before adding ingredients.
I hear a couple of bay leaves work too, tannins apparently
Where can one get those?
Yes, grape leaves or bay leaves or oak leaves. It works!🥰 and a pinch of vit C powder
Grape leaves..just find a neighbor. You could use wild grape too. Or look up edible plants with tannins.
Or replace the 2 cups of water for black tea.
Got a canner going with a batch tomight! Taking advantage of those st paddy's days overstock of cabbage :)
I did the same thing, canned a bunch of slaw and then canned corn beef ...
I found the processing time below. Thanks guys. This looks yummy. 👏🏻💕👏🏻
What is the time? I can't find it.
Making this tomorrow. So excited. Thank you.
I love most Kitchen Aid products -- but not this one! I went on ebay and looked for and old (all metal) slicer/grater. I finally found one for about $75 which I like much better. I've made a similar recipe to your before -- I really liked it!
Hello what a wonderful way to perserve our food from the garden. The slaw looks amazing and easy bath canning. Thank you for sharing, God bless stay safe and have a wonderful day
Thank you so much. Ya'll stay safe as well. Bit of a dangerous world out there as of late.
@@1870s you are welcome and yes indeed we will. Oh my it is bad and I am so ready to be out of the city and in the country and God will provide a way. 💕💙🌺👍😍💓🍉🌻🌳🍆
Just in time for my cabbages! Thanks!
Woohoo, enjoy the versatility of this canned good
great idea...i think i need to make some of this
So yummy
sure looks good and tasty
This sounds awesome ! I will be trying for sure
We are almost out! Love it so much
Going to definitely try this thanks so much looks great sounds great
It's my new absolute favorite
Thanks for sharing i bet it's yummy.
So good
Nice pickled coleslaw recipe. Looks pretty easy to customize with different flavors.
Take care and stay safe,
Rob
OMG all my favorite veggies in a slaw. I can’t wait to make this. Could I put some mustard seeds in the brine?
I love this pickled coleslaw so much I made it again this year...I need MORE cabbage 🤣🤣🤣
Always wanted to try this.
Thank You Ma'am 😇
Love the colors!!!!! Beautiful ❤️.
My cukes are now just throwing females..... All male flowers since May 😔. Last year I had cukes that were 14+ inches long and was harvesting since June...... I think this funky weather has something to do with the production...
Pee on them (sorry), they love that instant addition of nitro! Don’t worry, I just get my boys to do it. They have better aim anyway. Best cuces anywhere.
@@spoolsandbobbins thanks for that advice. My cucumbers almost never thrive and hubby doesn't always wanna walk all the way to the house lol🤣 I made him tinkle around the edges where the deer and rabbits were attacking my veg last year lol it helped a little
Looks AMAZING!!!
I do this also.. and on some of mine I will add hot peppers to gets some spicy Cole slaw
Ok Rachel, I’ve tried this and I can’t wait to try it. I love vinegar based coleslaw.
Can’t wait to taste it. 🤦♀️. I am so excited, I can’t type correctly. Lol!
Rachel, have you tried this recipe with savoy Cabbage? This is what I have in my garden, I am hoping it can be substituted in.
Thanks❤
Looks good Rachael I might have to give this a try. My cucumbers aren’t doing that awesome either. I picked one full grown but poorly pollinated cuke this morning. Did see a few bees around. Had a storm go threw last night that toppled the tomatoes I have in containers right on top of my cucumber plants. Everybody seemed to be ok thankfully. I’m hoping to get my cucumber trellis put up this weekend. Need to have my kids give me a hand with that.
Last year I didn’t get to give my cucumbers a trellis and they happily produced as they meandered on the ground. Had my best season ever. Maybe you don’t have the room but I was bringing in 3 or 4 cukes every day. With only 6 plants and I actually had a cucumber happy problem. Made cucumber everything. This year I didn’t plant them!
Gorgeous colors in those jars!! I've never had pickled cabbage/slaw before :)
I bet you would absolutely love it, so good
That 1870's Homestead you’ve convinced me to try it 😊!
I was going to suggest pickle crisp. Yumm, Im def going to do the coleslaw, perfect for me as hubby doesn’t like cabbage! 😫
Shana Lee I live in the Netherlands, and here pickle crisp is also used, but it is ranged under the ‘very dangerous for your health’ category.
Like gmo’s, in the same range. It can cause hart failures, kidney failures, vomating and nausea. We avoid it for that reason. Just want to share it in case you did not know...
Hey! I tagged you in my IG post last week where I canned it for the first time too...and thought about you when I did it because I also made the red cabbage slaw you did. Thanks for the new ideas!
I saw that and was thrilled, do awesome
I just watched your Korean BBQ taco video and I had to find this video! I will definately add this to my canning rotation!! This looks amazing!
FYI , I noticed Walmart’s and Meijers are carrying a decent supply of lids and jars !! I live in Fowlerville and most of those stores in the larger towns are carrying!
Looks good 😊
Where can I find recipes using this or are you suppose to eat it on its own😊
Thank You
I have lots of cabbage I need to process I plan on makes this in the next 2 days.
This is perfect, thank you!!
Now if I can figure out how to keep the white butterflies away. Every morning more worms 🤦🏻♀️🤦🏻♀️🤦🏻♀️🤦🏻♀️🐛
It's a battle. Today in the garden, there were like 30 butterflies taunting me.
Great video, did you add onion to that, if not could you ?
Sure, you could add onion.
Why do you leave your dough hook and mixer bowl attached, looks really good
how long do you can it? Thank you and I am so going to try this.
15 mins
Where did you get your recipe from? Was there some onion in there too? How long did you water bath this for/ Thank you for your time and sharing with us.
Ahhh, I can’t wait to make this with the kids!!!! Thank you
I love your spinning spice jar rack on your counter! Does it have Ball jars in it?
Yes it's an antique that was missing the original jars but the ball spice jars fit perfectly
Just made this.....so far dang it is YUMMY!!! Question: how long would you process it in quart jars?? I think there is a rule of thumb but I don't remember it.
I managed to grow only 1 red cabbage over winter here in Melbourne Australia but I'm going to give your recipe a go. I don't think that I will be able to get any pickle crisp but I was wondering if you added the salt to the brine that the recipe called for?
Just saw this - you can use food grade calcium chloride from brewers and cheese making suppliers. It must be food grade.
Got plenty cabbage. I will try this instead of freezer cold slaw!
It's such a great option
As I write this, I finally made your pickled coleslaw from produce I grew in my garden. First time I've ever canned anything. It was going great until...all the jars were in the canner....I forgot the celery seeds and pickle crisp. I had all my stuff laid out...even the ones I forgot. Oh well...next time.
I would love to know how your Kitchen Aid attachment broke? I bought one after watching you slice up your Jalapeno peppers, and after about 10 minutes of use a groove was gouged into the part that holds it in place on the on the Kitchen Aid machine, and it flew off of the mixer. I now have a dent in my hardwood floor, but at least it missed my head!
I did it today and I'm looking forward to the result in 14 days.
Mine will be ready tomorrow so I'll share with you this weekend
Do you think I could do this in my steam canner instead of setting up my water bath canner. I want to make this, it looks so good.
You've probably found your answer by now but, yes, you can do this in a steam-canner. Anything that can be water-bathed may also be steam-canned. They are interchangeable and have the same processing times (unless it exceeds 45 min).
Have you ever made coleslaw with the brine you use for your zucchini relish? i love that brine and have extra from making your recipe.
Can you drain off the brine and add mayo to make a creamy coleslaw?
My food processor shredded the cabbage way finer than yours, but the carrots looked the perfect size on the same setting. Hopefully it will turn out ok. I have a beginner canning question. I had to water bath a second smaller batch and one jar tipped over and broke. Can you lay a jar down and boil them or do they need to stay upright? I feel like I wouldnt have lost it if I layed it down to even out the weight more, but didnt know if it was a good idea and then it broke anyway.🤦🏽♀️🤷🏽♀️
Yummy 😋
😋
If you do red cabbage with pickled beet spices and brine that might be cool.
That sounds amazing!!!
Do you think this would be okay to leave out the sugar? I am trying to reduce sugar intake.
I didn't see any salt in this recipe. Did you salt cabbage and rinse before adding other veggies? I cut the sugar to 1/3 cup and it was perfect for other dishes using the slaw.
At the 20 second mark she shows the bowl of cabbage in a big bowl and said it was soaking in salt water. Hope that was helpful. Happy Easter.
This is delicious, I made it last week (made 5 pints) and couldn’t wait to try it. I was wondering if it would be alright to cut the sugar down so its not so sweet. That way I would have a variety and will be making this again.
Pamela Lopez please let us know how it tastes with less sugar
Kathy Sheesley It was delicious, I like both. The one that Racheal made, my son and I can’t stop eating it right out of the jar.
This looks so good. In El Salvador, we have what's called curtido, which I wonder if it could be canned as well. It's basically the same as this recipe but it also has onions and oregano. Would these ingredients make the recipe be ok to include? Is this a ball recipe?
Yes it's a ball book recipe and I'm sure you could add onions and oregano
@@1870s Thank you. I always worry about changing a recipe and worry that it won't be safe :)
I was just wondering ... would it be even crispier if I was to leave it in a salt bath for a while and drain off some of its own water? Or is that overkill?
How long did you water bath these? Please and thank you.
Looks so pretty in the jar, I love watching your new pantry grow.