“Creamy Peanut SATAY SAUCE for your next BBQ | Easy recipe"

Nam Jim Satay is a type of dipping sauce that is commonly served with satay, a popular Southeast Asian dish made with grilled or skewered meat. The sauce typically contains ingredients such as chili, garlic, shallots, fish sauce, palm sugar, and lime juice, which are blended together to create a sweet, sour, and spicy flavor.
To make Nam Jim Satay, you can start by pounding or blending together garlic, shallots, and chili peppers until they form a paste. Then, mix in fish sauce, palm sugar, and lime juice to taste, adjusting the flavors as needed. Some recipes also call for the addition of ground peanuts or peanut butter to give the sauce a nutty flavor and a thicker consistency.
Once you've made the Nam Jim Satay, it can be served alongside grilled or skewered meat, such as chicken, beef, or pork. The meat is typically marinated in a mixture of spices and coconut milk before being grilled or skewered, and then served with the dipping sauce on the side.