As an Indian a smalll correction, you did not add Fenugreek, (its a seed) but you added dried Fenugreek leaves called Kasuri methi in India and which give a fabulous flovour to any dish one makes. Delicious dish anyway.
Dear Chef, We often prepare it sometimes, but I would like to say thankyou very much for all your efforts and for sharing your recipes for us from around the world. So sweet of you. Love it ❤❤
This looks awesome chef. We do it a little differently. 1. We brown the garlic first then add onions. 2. To make it slightly more spicy, we add "Ghee Tadka" at the end. Add more garlic, some more red chilli powder 3. We add garam masala and fenugreek at the end. We don't add the in oil. Overall, this is amazing, I am going to cook it tonight. Thank you Chef. :)
It's so great recipe Chef Joel, I'm completely confident that the aroma of cumin seeds in ghee with a mixture of ginger and green chilies was beyond amazing, I know this smell well.. I love yellow lentil and I cook it as an Egyptian local delicious heavy soup, but this Dahl is very similar to how we cook vava beans.. It's familiar to me.. I really fell in love with this stunning Masoor Dahl and absolutely I will cook it with Nane bread. I was missing Whiskey.. it's so good to see him💛.
Easy, flavourful and ultimate comfort food, which I can have everyday. The aromatics sizzling in hot ghee indeed fills the kitchen with a delightful aroma. Very soothing background music, sitar, flute and tabla. Thank you for showing how to cook an Indian staple side dish with so much love and accuracy ❤. Have an awesome weekend Chef!
Whiskey is absolutely precious 😍 Sennding him love and hugs ❤ Chef, that dish looks so flavourful! I do love dhal; it is healthy and delicious. Thanks for sharing this recipe 😊
I love Indian Dal! One of my favorite foods. If you like this variant, you should also try variants like "Chana Dal" or "Toor Dal". All delicious.👍 (Fenugreek doesn't just taste great. It is also a great medicinal plant. Ground fenugreek seeds scalded with hot water, which are spread on a compress, work excellently against boils.)
Nice recipe chef dal tadka is a common recipe in North indian house bur we never add coconut cream for garnish rather we warm the Ghee and add kashmiri chili powder to it .And then we add it to dal before serving. Thanks for the recipe will surely try it .👍
Love it!!!…..I made it several times and every time it’s more delicious…..thank you for the instructions…..and all the unique and yummy food that you show us and teach us to eat with flavour!!!…..stay safe…..take care!!….Rebeca……Canada
We love Indian food I’ll please my Vegan daughter when I make this recipe for sure,all I need is the fenugreek. Looking forward to seeing video from France 🇫🇷🙏🏻 Joel.🇺🇸🇦🇺
It looks yummy. I have had it in the Indian restaurant and have those lentils. I have some curry leaves that I can use. If you go to an Indian grocery store and buy curry leaves they last very well in the freezer in a zip lock bag with the air squeezed out.
I just subscribed to your channel and I am loving it. Not sure if anyone has asked but what spices do you have in your drawer, its so organized and I want to do it.
I´m in awe of how gorgeous this video is. I´ve subscribed and am looking forward to more videos, especially with the dog. Could you recommend a substitute for fenugreek?
As an Indian a smalll correction, you did not add Fenugreek, (its a seed) but you added dried Fenugreek leaves called Kasuri methi in India and which give a fabulous flovour to any dish one makes. Delicious dish anyway.
Lovely! Masoor dal + rice = the most soulful comfort food ever!
Glad you like it, simple healthy meal. ❤
Lentils are very healthy. Thank you Chef Joel for sharing this delicious recipe .
Always a pleasure Lilly ❤
Dear Chef,
We often prepare it sometimes, but I would like to say thankyou very much for all your efforts and for sharing your recipes for us from around the world. So sweet of you. Love it ❤❤
Happy to hear that Ludin, thank you ❤
This looks awesome chef. We do it a little differently.
1. We brown the garlic first then add onions.
2. To make it slightly more spicy, we add "Ghee Tadka" at the end. Add more garlic, some more red chilli powder
3. We add garam masala and fenugreek at the end. We don't add the in oil.
Overall, this is amazing, I am going to cook it tonight. Thank you Chef. :)
There seems to be many different variations and techniques, thanks for sharing.
It's so great recipe Chef Joel,
I'm completely confident that the aroma of cumin seeds in ghee with a mixture of ginger and green chilies was beyond amazing, I know this smell well..
I love yellow lentil and I cook it as an Egyptian local delicious heavy soup, but this Dahl is very similar to how we cook vava beans..
It's familiar to me.. I really fell in love with this stunning Masoor Dahl and absolutely I will cook it with Nane bread.
I was missing Whiskey.. it's so good to see him💛.
The dogs face was priceless 🥰 Recipe looks fantastic... thank you for sharing 😋
Thanks Emilym, yeah he focuses until the command ❤
I have been learning how to cook Indian food over the past 5 years. I really like red lentils. I am going to try this version of the recipe. Mmmm...
One of the possibly 1000 deliious ways to cook dal. Thank you!
You're not wrong!
Easy, flavourful and ultimate comfort food, which I can have everyday. The aromatics sizzling in hot ghee indeed fills the kitchen with a delightful aroma. Very soothing background music, sitar, flute and tabla. Thank you for showing how to cook an Indian staple side dish with so much love and accuracy ❤. Have an awesome weekend Chef!
I'm glad you could sense the aroma, thanks so much!
All your recipes are absolutely Amazing! 💖 Thank you.
Thanks Rosario!
Absolutely delicious. Thank you chef!
Whiskey is absolutely precious 😍 Sennding him love and hugs ❤
Chef, that dish looks so flavourful! I do love dhal; it is healthy and delicious. Thanks for sharing this recipe 😊
Thanks Nat, love & hugs well received! ❤
@@recipe30 Welcome my dear Chef 😊
Greatmeal🎉darl with naan is just nice
The favourite In Indian daily dish Dahl (lentils)with chapattis 👌
Awesome! ❤
Your recipes are fantastic 🥰 and easy to follow. I recommended you to a club of members who love cooking! You’re the best ☺️
I appreciate it lady Tamaya! ❤
Looks absolutely delicious and inspires me to make use of packets of red lentils I have 😊 thank you for your wonderful videos
Awesome, enjoy!
Have it with raw onion and lemon, it tastes amazing 😍
That sounds delicious.
ya i use lemon too...just delicous
Mashallah ❤️
Wow mouth watering
Glad you like it
Thank u for this wonderful recipe.
My pleasure Yasin!
@@recipe30 Wonderful. 😁
Your recipe-mouthwatering.. Your love for India - eye-watering..
Thank you Ashish ❤
Great dish with naturaly incredient. Like. Best wishes
To you too my friend!
Mind blowing video...I love masoor daal...Thank you for uploading it Joel🤩🤩🤩🤩🤩🤩
Yes I could eat this often, cheers Sid!
Looks yummy have to give it a try
I maybe my first Dahl a couple of weeks ago after thinking about it for a few years. I have to say I was very impressed with it.
It is a simple delicious meal ❤
Heaven on a plate.yum,yum.
Oh wow, looks yummy.
Oh Dahl-ing that looks delicious! 😜
He he!
PERFECTION,,,,,,n again,,,,, I SOOOOO ADORE YOUR WHISKEY!! He’s so PREVIOUS!!!👍😁🙏🏻
Fav chef making my home food
Thanks i learn a lot with your videos. I love the spice jars very practical, the music you choose for the recipes are great.
Beautiful thank you! Definitely gonna try this. Love the coconut cream for the added touch 👌
you should get an award for the most artistic and beautiful food videos. and the food is great, just read some receipes and am thrilled
Appreciate it Marianne, thank you ♥️
Simply superb...tastefully done....
Thanks Regina! ❤
Can’t wait to try, looks delicious! Thank you!🕊
I love Indian Dal! One of my favorite foods. If you like this variant, you should also try variants like "Chana Dal" or "Toor Dal". All delicious.👍
(Fenugreek doesn't just taste great. It is also a great medicinal plant. Ground fenugreek seeds scalded with hot water, which are spread on a compress, work excellently against boils.)
Good to know Hans! There's so much medicinal value in herbs and spices.
❤👌🇳🇪
Great!👌👌👌🌻
Wonderful 😊
Wahhhh 🙌🙌🙌
Oh Whisky! You are gorgeous.
Love lentils. Yummy!
Nice recipe chef dal tadka is a common recipe in North indian house bur we never add coconut cream for garnish rather we warm the Ghee and add kashmiri chili powder to it .And then we add it to dal before serving. Thanks for the recipe will surely try it .👍
Cheers, there are so many variations. Love India!
Amazing
Спасибо, Шеф! Отлично получилось ! Вкусно! 👍Thank you Chief! It worked out great! Tasty!
Awesome, thanks for sharing ❤
This is really good with bread.
Yumy my friend
Awesome ! I love Indian food and you make it amazing !
Thank you so much 😀
Delicious.
wow amazing video and editing, thanks for your hard work
Cheers Ruth 🌹❤
Love it!!!…..I made it several times and every time it’s more delicious…..thank you for the instructions…..and all the unique and yummy food that you show us and teach us to eat with flavour!!!…..stay safe…..take care!!….Rebeca……Canada
I'm happy to hear that Rebeca, thank you 👍
Merci Chef pour toutes ces belles recettes ❤!! Je vous suis depuis des années. Bravo !!Maya de Limoges. En France
Merci Maya, je vais en Bretagne dans 4 semaines! ❤
Thank you so much for your recipes. This lentils are amazing, I already did it. Love your channel. I am from Guatemala.
I always like your recipe so mouth watering 😊
Thanks so much! ❤
Between the hypnotic music and the mouth salivating food, I almost fell off the chair, 😅😅😅 ye gods chef, you're making me hungry.
Thanks Alex, enjoy it if you cook it!
تسلم الايادي 😋🤗
❤ this looks delicious and I will try to make this myself this week ❤
Enjoy it Nat! ♥️
We love Indian food I’ll please my Vegan daughter when I make this recipe for sure,all I need is the fenugreek. Looking forward to seeing video from France 🇫🇷🙏🏻 Joel.🇺🇸🇦🇺
Awesome, I'm sure she will love it! ❤ Four weeks to go!
Beatiful 🌹
Thanks Deniz!
😉👍
Thank you Chef Joel!
Pleasure Rose!
Joel, I love you, you are an old soul...everything you cook is "art" ❤💞💖💚🧡💛💙❤💜
That's very kind Brigitte thank you! ❤
It looks yummy. I have had it in the Indian restaurant and have those lentils. I have some curry leaves that I can use. If you go to an Indian grocery store and buy curry leaves they last very well in the freezer in a zip lock bag with the air squeezed out.
Thanks for the tip Tucker!
Good to know
Fantastic… you can have Moong and tuar dal also..
as rice go well with taur dal… ❤
So many versions ❤
Looks divine! I would suggest using tejpata or Indian bay leaf instead of bay laurel. Different altogether.
Nice bro.👏👏👏👏.
Looks so delicious and healthy😇I guess Whiskey is not interested in lentils though 😅
Not one bit. Cheers Anette.
LOVE that you gave Whiskey a bone at the end!
👏👏👏👏👌😋
I love your videos, they're very relaxing, food looks good
Thank you Doris, glad you're enjoying them ❤
@@recipe30 you're welcome
I just subscribed to your channel and I am loving it. Not sure if anyone has asked but what spices do you have in your drawer, its so organized and I want to do it.
Thanks and welcome, yes a few people have asked I should make a video on it.
That is delicious
That's some super samurai cooking knife you have - able to cut finely through anything!
Wow Amazing
Love from Mauritius 🇲🇺 ❤️
I don't have all the ingredients the chef has, but I'm cooking lentils today!
Great as always
Cheers 👍👍👍🙏🏻🙏🏻🙏🏻🍂🪴🥀🌿
This recipe is great love it really simple .thank you chef for sharing your recipe 👍🦮😘
My pleasure Hanan!
Your dog is beautiful I don't remember seeing such a beautiful dog .also I As soon as I get all the ingredients I plan on making your dish.
Thank you Robert, enjoy.
Indians can’t cook like this…. This is incredible 🎉
Ha. Come to India before deciding whether we can cook
Really.
رائع رائع رائع
Your doggo is contemplating on becoming a vegan! 😂
Your rice pot is so cute.
That'll be the day!
Great recipe! And no pressure cooker (I am afraid of pressure cookers)!! Certainly on my list! Thank you!
My mother is also scared of them since she witness one blow up when she was young.
Looks delicious chef!
I´m in awe of how gorgeous this video is. I´ve subscribed and am looking forward to more videos, especially with the dog.
Could you recommend a substitute for fenugreek?
Not really it's quite unique. Simply leave it out.
👏👏👏👏
YUM!!!!🥰
Congratulations chef for your 1M SUBSCRIBERS 👏
I just subscribed! Love the details ❤
Welcome! ♥️
I absolutely adore your channel, cook only with you🥰
Thank you so much Anna! ❤❤
Beautiful
Nice
Love ur recipes chef
Thanks!
Your dog is the cutest 😊
I have to agree ❤
❤❤❤❤❤❤❤
Yummy 😋 like always, you are the best ❤
Thanks Fab! ❤
I will prepare this for my girfriend, we will enjoy this. Thank you Chef!
That's the way, enjoy!
Authentic.bengali dal.
👍🏻👍🏻👍🏻👍🏻👍🏻👏👏👏👏👏
❤
Best wishes for your efforts.. feom India
Thanks so much!