This Chicken Satay Is The Perfect Summer Recipe
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- เผยแพร่เมื่อ 12 มิ.ย. 2022
- This is a Thai-style Chicken Satay complete with an Indonesian peanut sauce to finish it off. The perfect summer recipe for the grill if you ask me.
Video edited by: nomaeditz@gmail.com
Chicken Marinade: 1 1/2 lbs of boneless chicken thighs makes 12 skewers
1/2 cup avocado oil (any other neutral oil is fine)
1 oz fresh lemon grass (1 large stick of lemongrass)
8 cloves of fresh garlic
1/2 cup fish sauce
1 1/2 tbsp curry powder
4 kefir lime leaves (sub with the zest of 1 lime)
1/4 cup lime juice
Indonesian style peanut sauce:
2 tbsp avocado oil
1 large or 2 medium shallots small dice
5 garlic cloves small dice
1 1/2 Fresno chilis small diced
1 1/2 cups coconut milk
3/4 cups peanut butter (crunchy)
2 tbsp dark soy sauce
2 tbsp sweet soy sauce or kecap manis (sub with regular soy sauce)
2 tbsp lime juice
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This chicken Satay will make you fall in love and understand fish sauce's importance in the world of cooking, Please if you have never tried fish sauce just give this chicken recipe a chance and I promise you will be so happy you did!! HAPPY COOKING MY FRIENDS!!
Will you show us a Gumbo around Autumn or so?
I add a little fish sauce to my buffalo wing sauce. No one can figure out why it tastes better than normal.
Looking forward to things is often better than the things themselves. This is disappointing if you forget all the joy of anticipation.
Fish sauce left a bad taste in my mouth from Chinese takeout years ago. I’m trusting you here!
But but I have a peanut allergy...
Dutch homie right here! Really fun to see you love the peanut sauce so much.
Never realised we indeed have it everywhere until you mentioned it 😂 definitely trying this one!
Holland is blessed with peanut sauce! and the concentrates that you mix with water are super handy
Shout out from another Dutch homie! Respect for sharing that peanut sauce love with the world ❤️
I was fortunate to try some really good satay in the Netherlands in the almere area..
I was raised on my father's Indonesian cooking. There is nothing more comforting than satay - whether chicken, portk, beef, etc. - from the backyard grill, sambal from home grown chili peppers, rice which we always had a never ending batch of, and my father's superior peanut butter sauce. We had a fun PB sauce duel with friends and neighbors and he won by a landslide.
I hear my Dutch mother's message loud and clerar: "Learn from Papa's cooking, don't try to compete with it." And that is what I have been striving for.
As Indonesian, I'm quite impressed by your peanut sauce. Some of ingredients aren't traditional but I know, it's quite hard to find the authentic ingredients there. Maybe you can use fine ground roasted peanut next! Respect!
Thanks! I want to try it again sometime with my own roasted peanuts
@@thatdudecancook CAN'T WAIT!
As another Indonesian, from Java Island, the satay peanut sauce is shallots, garlic, red chilies, candlenut or macadamian nuts, palm sugar, crunchy plain peanut butter, salt and sweet soy sauce. We don't typically add coconut milk. If you get the chance please try this recipe 🙂
@@kikyolson What is used in replace of the coconut milk? Thanks for sharing!
I was going to come here and say the same on the PB. But, it looks to have actually worked here!
I lived in Indonesia for a year when I was a kid. When our cook made chicken satay skewers with peanut sauce for first time, my parents went nuts for it. So did I.
Bruh. Killing it (and the fridge) with these recipes. Hugely appreciate the energy you bring!
I’m Dutch and your sauce is on point my friend! Almost exactly the way I used to make in the first restaurant I worked. Love it!
You've quickly become my favourite TH-cam cooking channel due to your energy and true passion for food! Thanks man.
Dutchie reporting. Born in Amsterdam, but living in Vietnam for the past 6 years. I can say with an honest heart, that satay sauce is the thing I miss the most! Over the lockdown I’ve been experimenting with our famous veal croquettes and of course the satay sauce. In the Netherlands we use a product called Ketjap Manis, which is an Indonesian sweet soy sauce. If you can’t find that, then I find that using normal soy and mixing in Palm Sugar also works really well. Just thought I’d share that. Great video again. Looking forward to the next one.
Kekap manis is really easy to make, but for the best version, don't just mix the sugar with the soy sauce. Making kekap manis requires heat and a bit of reduction of the liquids, as well as the inclusion of spices and seasonings such as garlic, ginger, cloves, black peppercorns, star anise, lemongrass, etc.) Let the aromatics steep in the cooling sauce then strain into a small container.
@@SuzanneBaruch Very good point. Make it a bit thicker by reducing and adding some spices. Any recipe you could share? ;)
chicken satay with the peanut sauce is one of the most sublime flavors that ever existed. i could just eat one skewer after another. appetite never comes into play. the flavor alone is enough for me to never stop. definitely want to make this.
You ain't lying! Marinating your food for 1-2 days... its like a gift you've given yourself, so you know you'll be pleased with the result! Those checks you do building your anticipation. Fantastic feeling!
Best cooking channel on TH-cam. I ran into you when you were just doing shorts. I didn’t give your content a chance and pre judged it. So glad I came back a while ago cause your content is off the charts!
As an old style farm cook, I just want to thank you so much for bringing the world of a true chef into my world. I love your recipes, your hints and especially your joy in cooking. You are a real hoot to watch and I have been telling everyone to tune in. Love you and I'm outa' here.🥰
Hell yeah you got some dutch homies! Great to see my favourite youtube chef making one of my favourite sauces, we love you too buddy :)
I miss saying eet smakelijk all the time!
Absolutely love this man, you have improved my cooking so much. Today for example I have cooked a steak for me and the wife basting with butter garlic and rosemary 👌🏻
my man!
But did you dry brine it 24 hrs with rosemary salt and black pepper first? If not you should try it. Like Sonny says, when you know how good it will be it's a great thing to look forward to.
@@ziggybender9125 I have done with a whole chicken and I were blown away with how much better it tasted
Half South African, half Dutch. Peanut sauce is legendary. Great recipe. Best channel. 👍🏼😎🇿🇦🇳🇱
I just made these and I can verify these are no joke. bursting with exotic flavors. double the amounts or you might risk not having any for yourself. Thanks for this Sonny.
Lol “I have these gloves called skin” love that I’m definitely using that
That satay is amazing. Definetly one of my favorites. Greetings from the Netherlands 🇳🇱
Another kitchen banger. You’ve reached ultimate chef mode my guy.
I love it that you use your clean hands. I've been cooking longer than you've been alive and I do the same thing. Nobody ever got sick from my cooking. Why would I need a $47 wizamajibbit when I have the perfect tools already?
This peanut sauce looks insanely delicious. I could see it with the rice and veggies like snow peas, water chestnuts, celery, carrots...
eet smakelijk!!!
Jij ook, bro :)
Lekker man
Making that this weekend for father's day, the Force is strong with you!!
I am a first generation Dutch/Indo American! I love the food and the culture. Thanks for sharing.
His refrigerator should have it's own TH-cam channel called "that dude can kick"...
Loved going to Holland when I was in Northern Germany - going to an Indonesian Raya - always got to eat for free because they were so happy to see an orang putih yang berbahasa - white guy who speaks the language
Love chicken satay. This is one of the best recipes I've seen for it and for peanut sauce, super easy lots of flavor. Everyone definitely needs to try this one.
Never imagined this simple recipe without be this good .... definitely gonna give this a try
I'm from a dutch colony (St. Maarten) living in the Netherlands now 15 years. The obsession with peanut sauce comes from the colonies in particular Indonesia and Suriname.
This with rice is one of my favorites! Will def try this recipe!
Not Dutch but have been living in Amsterdam for the past 2 years ! Love your channel ! Dank je wel voor alles !
Being a Malaysian, I got to eat satay everyday, and it's my favourite food. Thank God.
The other day I went to a Thai Restaurant and had Satay Chicken. It was 4 bamboo skewers with a single, flat, thin piece of chicken. No awesome sauce or shallots like your magnificent version ! You rock, Sonny! I wish you could play "Kung Fu Fighting" as you hit the fridge!
Sonny. Congrats on hitting 1 million subscribers. Awesome achievement and thoroughly deserved. That fridge deserves a life time achievement award or something.
Favorite channel period right now. Not even just cooking. Ima make this
Fabulosity of deliciousness. Fridge got off easy, concerned for her next time!
I love being influenced to think outside the box with cooking. Sonny and chef Jean Pierre are my favorites by a long mile.
Made these as an appy for father's day - everybody LOVED them!
CONGRATULATIONS ON 1 MILLION SUBSCRIBERS SONNY!!! Keep kickin fridge, we love you!
I am so addicted to this channel. Thanks for making cooking fun again.
Sonny is quickly becoming my favorite TH-cam chef. Entertaining af and knowledgeable. Keep em coming chef!
I’m always short for words when I watch your videos, not a bad thing lol. I have learned so much from these and the knowledge you have is unbelievable. THANK YOU SONNY!
Hands down the most amazing satay sauce recipe I've ever made. I was literally eating it with a spoon
When he posts a new video I can't help but wonder what he's got in mind for the fridge. Keep em coming
Congrats on 1M followers. No one deserves it more
I like the level of detail when cutting/skewering the chicken-I had no idea about slicing across the grains with respect to poultry-beef, yes, chicken? A practical detail I've never seen anywhere else.
Just wanted to thank you. I've tried many of your dishes and enjoyed them all.
Just made this for dinner (prepped chicken yesterday)....and absolutely amazing!! Thanks!!!!
Always drooling after watching you cook.
Your passion for food is contagious! Thanks for all the great ideas and congrats on 1 mil subs!!!!
Here is your dutch subscriber with Indonesian roots🎉. The sauce in indonesia is actually called gado gado and it’s the best. In holland we have peanut sauce (simular to yours) and we indeed use it on everything. Used most for bbq, also used mixed with mayo and raw onion to dip your fries in.. called; patatje oorlog (war of fries - translation). Keep up the good work dude!! Where did you work in 🇳🇱?
I used to make my peanut sauce exactly the way you do. I was waiting for the lime juice and the water. I haven't made it in probably 18 years. I have some chicken thighs in the fridge.. Thank you for jogging my 60-year-old man memory. That really is delicious stuff.
So happy you're into the Asian cuisines, much love
I love love your humors! Never change!
My cousin’s wife is Thai and she has made this for our family get togethers. This with some ajad is AMAZING
Dutchie here! That peanut sauce is pretty much spot on my friend! Thanks for sharing!
Love your energy, keep on posting these awesome videos!
Glad to see you hit 1M you deserve so much more...still think you're so underrated!!❤️❤️
Thank you for making cooking so much fun! I appreciate your lessons tremendously!
Yea! Living in The Netherlands here. Chicken saté is one of the best! Love your content!
I've been making a lot of your recipes so far very impressed thank you sonny
Thes vids make my day so much better
Congrats on a million!!
First recipe on TH-cam I’ve taken a screenie of. Thanks bud
Happy 1 mill and more. Here's to another 1 mill. Yum.
You never fail to make me laugh in your videos! This looks so good.
As someone that works in a Thai restaurant... Add a nice pour of Chili Garlic Sambal, and a squeeze & a half of Hoison to the peanut sauce.
Yup. This is the best cooking channel on youtube
This is my favorite recipe I have ever learned. Just wanted to swing by and give it some love since im planning on making it again this weekend.
Dutchie here! Enjoying every single video. Love the energy and the food. Keep it going, cause I really learn a lot 👍
Looks freaking amazing! Satay was my favorite street food in Malaysia. Yours looks amazing and authentic! 👍🏾👍🏾
I'm moving soon and this is going to be the first recipe on the grill at the new place. So excited. Thanks for this from Winnipeg.
Making it for me and my wife right meow! Just blended the marinade and it does indeed send you straight to olfactory heaven! Thanks for the awesome recipe, Dude!
How was it?
Congrats on 1 million dude u deserve it!!!!
Look out of this world!!!! I'm Dutch and I'm going to try making this recipe. I'm working on my cooking skills! 💋🤞🇺🇸
I cannot wait to eat this again…you were right. Just such a good bite
You have passed ONE MILLION sub's?!?!?! And no mentioning of the MILESTONE anywhere?!?!! Dude, congrats man! Proud of you! Please keep those amazing videos coming for many more years!!!!
I'm working on a special video for 1 million
I just tried peanut sauce from a pouch last month and I actually liked it.
I’m def trying this.
My guy, yum. Congrats on a mil!
I love your passion for food. Inspiring
That peanut sauce looks incredible. . .
The most entertaining cooking show !!!
Congrats for passing the 1 million subscribers!
Congratulations on 1 Million subscribers !
i used a vegan fish sause and swapped the chicken for ultra firm tofu and this was legit one of my fav things ive ever made.
Got me all excited now!
Thx I think my family is going to love this one.
A good alternative for the chilies is sambal Oelek (available at Walmart or a Chinese store). I personally use Sambal Badjak super hot coz I like my peanut sauce very spicy (and I have a Dutch friend who was kind enough to send me a nice collection of sambals). Definitely gonna try the Thai marinade.
Sambal Badjak is my go to sambal. Need it hot. Didn't know Walmart had it. I'll check it out.
These look insanely delicious. I cannot wait to make them! Thanks for sharing!! 🤤🤤
This is really good on a salad with the peanut sauce as a dressing
This was insane. Nicely done!
I used to live in Bangkok. and I gotta say we could corner the street food market with this satay ❤ fish sauce required ❤!!!
Made it. Loved it. Thank you!
This recipie is right up my ally. So gonna try this! Love your channel.
This looks so good. I can't wait to try this. Just need to get some ingredients, which means I'm going to have to make a drive to the city.
My family lived in Qld, Oz in ‘91 and that’s where we got our love of satay. An Ozzie guy had married an Indonesian lady and they had a stall at the local farmers market. If you didn’t get there by 10 o’clock you were lucky to get anything at all. First she’d run out of chicken satay and there would only be lamb left which was perfect for us because we loved the lamb. No one knew what satay was when we came back to Canada and that was before the Internet so you couldn’t look it up.
Lekker satéetje Sonny, die ga ik zeker maken mijn vriend!!
Dankjewel voor je fantastische video's!!!
This man doesn’t just teach you how to cook amazing food, he also teaches you to kick and punch 😂
🤣 In case you ever meet up with a bad fridge in a dark alley
Looks delicious! Can’t wait to try and make it. Appreciate the videos🤙🏻
Comments going to the moon with this marinade. Thanks for sharing dude!