That takes me back. I worked in a Thai Restaurant when I was 18 and the grilling the satay was the first thing I learned in the kitchen. I always like to eat the satay as an appetizer with Pad Thai because I would pour the leftover peanut sauce on my noodles. I figured since it was served with crushed peanuts on top, that peanut sauce made sense and it was AWESOME that way. My boss never said anything or looked at me funny when I did it, so I figured it was ok, lol. So skip the toast, eat it with Pad Thai!
What’s unique about our Peanut Satay Sauce from my home town in Malaysia is that we mix in a can of Crushed Pineapple (with the juice) into it (other places in Malaysia don’t). This lightens the heaviness of the peanut sauce, just like a pineapple gives freshness to a pizza. Give it a try because you can eat a lot more peanut sauce because it’s not too rich anymore, leaving you feeling bloated. (If we don’t want to go to the trouble of making it ourselves, we use 1 jar of Yeo’s Satay Sauce mixed with 1 medium can of Crushed Pineapple.) We eat satay with Pressed Rice (press down on plate, no need to wrap it up), Red Onion chunks and Cucumber pieces.
Your recipes are super, but it's your sparkling personality and lively presentation that make them exceptional. What a Thai dish with no cilantro!? Keep rocking the kitchen!
I would consider myself a decent cook and have been cooking for over 35 years, however, I just learned so much from just one single video from you . I am super impressed and also super hungry lol . I will def be trying this one and subbing. Thank you x
ok WOW. I just made this sauce to eat with a more simple pan fried beef (didn't want to deal with marinading or grilling) and it was incredible. Like, I.. just want to sit there and eat it by the spoonful. MAKE THE SAUCE EVERYONE
I love your humor! "This would be good on cardboard, I tell you!" I agree - it sure would be! Thank you for the tips (such as covering the tip of the skewer, which I've never done but sure will from now on) and suggestions. Well done!
finally, after 35 years I have found the one and only recipe for the Thai Peanut Sauce...I just made it myself and I am flabbergasted.. A big thanks & matching hug to Pai! I may add some peppers though ... best regards from The Netherlands
Watching you cook is fun. Your enthusiasm and passion is welcome. I love Thai food. If you have never done a specific curry video, could you please record a video on the different curries. I prefer spicy dishes, although spicy is not always appropriate. Thank you for sharing.
Hi Joseph! Here'd the full curry playlist and hope you find one you like - and you can always make them MORE spicy :) th-cam.com/play/PLaS2Ffd8cyD6XVjaHAvHiyBDELsI_ee0E.html Cheers! Adam
I tried this tonight, and it's the closest I've ever come to how I remember eating street Satay in Bangkok back in the 80's. Really good, thank you loads!
Thanks. All three recipes look great, so glad you included the simple cucumber pickle recipe! Look forward to trying them out. That kitchen grill looks like a useful tool for winter weather!
Good hint on slicing against the grain. One lazy-man's way to tenderize meat (works with beef, chicken, and pork) is to slice the meat then soak it in about 1 teaspoon of baking powder with a cup of water. Soak it for about 45 minutes to an hour. Then, rinse the meat off. Amazed me how tender the meat would be from this simple step.
Thank you thank you thank you for this recipe! So happy this beef satay doesn't use shrimp paste! Seems like in restaurants in my country there's always some mix of shrimp in satay and I always get sad cuz then I won't be able to eat it. Will definitely try this recipe! Always enjoy your energy in your videos! 🥰
Thanks for sharing the secret of peanut sauce😜. The beef satay do bring back my good memory of enjoying beef satay from the street! I am going to try the cucumber salad tonight.
Another beautiful dish that I want to try and make! Thanks so much, Chef Pai. I love the generous use of coconut milk ingredient. For me, that's what makes Thai coconut curry dishes so delicious. Thank you so very much! Warm Aloha from Hawaii!
Thank you for this I'm not thai but my dad used to work in a thai restaurant for over a decade (my favorite place to go eat as a kid) and I loved the beef satay and peanut sauce. I've tried using peanut butter in cooking before and I'm just not a fan I'll try to make these and share with him!
Also I found it interesting you mentioned satay is typically pork but traditionally beef. I'm used to eating beef! I wanna ask my dad how the restaurant typically made it. I don't order it anymore when I go to thai restaurants because I mostly go for curries but I'll pay more attention too because now I'm curious
I made the entire recipe but for chicken breasts. Everything was so delish, the peanut sauce was very very good. However, anything beats the triple grilled chicken skewers. OMG!!! It is to die for, so yummy!!!!
you did it a good job, look yummy. thanks for sharing it with us. I am going to try your recipe this time.the sate at Thai rest in USA not good. I am glad you told people dont use peanut butter for sate sauce, I have been using unsalted roasted peanut from the jar too.
A person has to open up to several options in case he does not have peanuts, so at times I use peanut butter paste when I do not have seeds outside Thailand.
I crush peanuts in a heavy-duty plastic resealable bag, and I bash them on my granite counterto with a meat mallet. I use the crushed/smashed peanuts AND some peanut butter to make a creamy sauce for a chicken stir-fry (and it has a lot of chili pepper in it!)
I like the sound effects you make when adding the coconut milk....ha ha :) I also make my own satay sauce, I interested to try your red thai curry paste in place of my usual curry spices to see how it differs..... Nice channel
This was my first exposure to Thai food and I was immediately hooked!! My friends had it sliced so thin and woven onto the skewer that at first I thought it was bacon 😁 I love putting peanut sauce on hard boiled eggs!!
Love the preparation and ingredients simple to prepare looks delicious girl job well done I love the sauce I will prepare some thanks for sharing my friend I am watching from Amelia's Ward linden town Guyana south America my home town
Have to make another inquiry on the butterfly pea lemon juice again! You are my last hope!! I just went to Bangkok and Phuket again a few days ago. To my disappointment, most bistros and hotels stopped offering the drink as they did two years ago😭😭😭 Grapao, mango sticky rice, tom yum ... everything was the same as in my memory, survived the Covid, except that unique drink! Have to resort to you, your recipes have helped me to get back to all the wonderful cuisines in US!!
We use individual bowls for the satay sauce, so we can dip for each piece of meat. Because putting sauce on the entire stick gets sauce on your face when you eat it (and the sauce falls off!). Sure it’s not a problem for the first piece of meat, but we eat the rest of the meat holding it 90 degrees to our face (because we don’t want poke a sharp stick deep into our mouth for the rest).
Acar in Thai accent sounds like Acchan for Professor 😁😁😁. It’s a lil bit hard to pronounce Rrrr for foreigner. Or you just can say it in Malay, sounds similar to British pronounciation. And in Indonesia, we serve it with Lontong/Ketupat (Rice Cake)
Just found your channel and I’m drooling here hahah. I’m from the Netherlands and of course Indonesian food is readily available here and I LOVE a good sate🤤🤤🤤 Haven’t had in ages though so will have to make some! Edited to add: a fried egg on top of your sate is sooo good, not sure if that’s authentic but it sure is delicious!
FYI : Before sate spread out into southeast Asia, there are 2 theory about where sate is originally come from. Some people said it came from Arab, china, or India (Gujarat) and develop in java around 16 century but the others believe it originally came from Majapahit kingdom (Java island around 12 century) since they have their own version of sate called sate Lembat, in Bali island it is known as sate Lilit Btw, there are lots version of sate based on regions. Like sate madura, sate jawa, sate Jogja, sate maranggi, sate klathak, sate Lilit, sate padhang, sate ambon,sate makassar, sate kere, sate Tegal, buntel Note : for the meat is use lamb, beef, pork, chicken, rabbit, duck, water buffalo, horses, shrimp, clamps. But the most popular meat is chicken and beef or lamb.
Omg!- I get Thai fish cakes all the time from my local restaurant, and it comes e it h a clear dipping sauce with cucumber in it- maybe its the dipping sauce!?
whew SO delicious! I’m buying that beef cut tomorrow and we’ll get to work. I’m gonna have to put that powdered turmeric to work though because I can’t find that or Galangal, fortunately I kind of like turmeric so if we over-turmeric things… Well it probably wouldn’t be the worst thing in the world.
Hi hope you are well! Your channel is amazing. When I was travelling in Thailand I had clams and they were really spicy. They were so good, I also had a barbecue spicy snapper. Have you done any of these on your channel? I have been looking but haven’t found it. Thanks so much
Hi Susan and yep! Maybe use this recipe though hot-thai-kitchen.com/satay-and-peanut-sauce/ (as chicken is mentioned specifically) or if you're up for it hot-thai-kitchen.com/gai-golae/ :) Cheers! Adam
@@AdamHotThaiKitchen thanks to you both - but the written recipe for both the beef and chicken satay are missing the coconut milk amounts for the curry marinade and the peanut sauce - only has the amount for basting
@@estellegregory2522 Hi Estelle! I can see them there in the recipe card at the bottom of the page - are you able to see that? It should be below the section "Other Thai Recipes for the Grill" Cheers! Adam
@@AdamHotThaiKitchen Ahhh, thank you. The problem wasn't your recipe but the way I use to save it - which is usually correct - for some reason it left out the coconut milk on both recipes so what I saw was only 1/4 c for basting which I knew couldn't be correct - and watching the video I could see the amounts. So sorry to have bothered you for another sites problem! I really appreciate what you and Pailin do and have recommend HTK to so many grateful people.
@@estellegregory2522 Hey no worries! :) We run into technical issues all the time - so am glad it worked out :) Great to hear the site's of use otherwise, and thanks for passing us on! Cheers, Adam
Thank you for another great video and recipe! I watched some of your food vlogs from Thailand. In one of the videos you got This Laab omelette and Goong Chae Nam Pla (😅?) Could you make a video and recipe for those dishes? Love your work❤️
I’m so glad I found your channel! I live in the southern United States. I love cooking, and I have learned so much from your videos! One day, I will gather my courage and try cooking some of your recipes!
That takes me back. I worked in a Thai Restaurant when I was 18 and the grilling the satay was the first thing I learned in the kitchen. I always like to eat the satay as an appetizer with Pad Thai because I would pour the leftover peanut sauce on my noodles. I figured since it was served with crushed peanuts on top, that peanut sauce made sense and it was AWESOME that way. My boss never said anything or looked at me funny when I did it, so I figured it was ok, lol. So skip the toast, eat it with Pad Thai!
I love the way you explain everything. You give a rhyme and reason for everything as you go along. Thank you. It’s a pleasure to watch your video. 🙂
What’s unique about our Peanut Satay Sauce from my home town in Malaysia is that we mix in a can of Crushed Pineapple (with the juice) into it (other places in Malaysia don’t). This lightens the heaviness of the peanut sauce, just like a pineapple gives freshness to a pizza. Give it a try because you can eat a lot more peanut sauce because it’s not too rich anymore, leaving you feeling bloated. (If we don’t want to go to the trouble of making it ourselves, we use 1 jar of Yeo’s Satay Sauce mixed with 1 medium can of Crushed Pineapple.) We eat satay with Pressed Rice (press down on plate, no need to wrap it up), Red Onion chunks and Cucumber pieces.
Thankyou🙏🏽🙏🏽 omg
No, no pineapple on pizza....Uncle Roger get very angry with you!
@@altaroxllc3184 Uncle Roger is not entitled to comment on pizza.
@@altaroxllc3184 😂
@@user-bz3kd2mt3uCould never figure out what exactly he's qualified to comment on. Except when on stage, anything goes.
It always puts a huge smile on my face, when I see that mortar and pestle.
Love that expression of you and hitting the table when you were tasting the satay. So genuine, so natural.
Nothing better than delicous sateh with homemade peanut sauce, grilled on the BBQ. Memories....
You must be Dutch going by your name😁
@@marroosh I am, but I haven't lived in the Netherlands for a long time :D
Your recipes are super, but it's your sparkling personality and lively presentation that make them exceptional. What a Thai dish with no cilantro!? Keep rocking the kitchen!
I would consider myself a decent cook and have been cooking for over 35 years, however, I just learned so much from just one single video from you . I am super impressed and also super hungry lol . I will def be trying this one and subbing. Thank you x
Please show chicken satay and peanut butter recipes
ok WOW. I just made this sauce to eat with a more simple pan fried beef (didn't want to deal with marinading or grilling) and it was incredible. Like, I.. just want to sit there and eat it by the spoonful. MAKE THE SAUCE EVERYONE
I’m Indo and prefer the way we marinate our pork, however, I MUCH prefer Thai peanut sauce to ours! Thanks for sharing! Love your chancel!
I love your humor! "This would be good on cardboard, I tell you!" I agree - it sure would be! Thank you for the tips (such as covering the tip of the skewer, which I've never done but sure will from now on) and suggestions. Well done!
finally, after 35 years I have found the one and only recipe for the Thai Peanut Sauce...I just made it myself and I am flabbergasted.. A big thanks & matching hug to Pai! I may add some peppers though ... best regards from The Netherlands
Watching you cook is fun. Your enthusiasm and passion is welcome. I love Thai food. If you have never done a specific curry video, could you please record a video on the different curries. I prefer spicy dishes, although spicy is not always appropriate. Thank you for sharing.
Hi Joseph! Here'd the full curry playlist and hope you find one you like - and you can always make them MORE spicy :) th-cam.com/play/PLaS2Ffd8cyD6XVjaHAvHiyBDELsI_ee0E.html Cheers! Adam
I tried this tonight, and it's the closest I've ever come to how I remember eating street Satay in Bangkok back in the 80's. Really good, thank you loads!
Thanks. All three recipes look great, so glad you included the simple cucumber pickle recipe! Look forward to trying them out. That kitchen grill looks like a useful tool for winter weather!
Good hint on slicing against the grain.
One lazy-man's way to tenderize meat (works with beef, chicken, and pork) is to slice the meat then soak it in about 1 teaspoon of baking powder with a cup of water. Soak it for about 45 minutes to an hour. Then, rinse the meat off. Amazed me how tender the meat would be from this simple step.
So happy for the video all the little things that annoy from enjoying a beef skewers you have addressed in detail. Thank you will try these. Yum!
I am DEFINITELY making this! My mouth was watering the minute the skewers hit the grill!
Made all items last night for a group gathering. Everyone likes the dish. Will definitely make it again. Thank you!
Thank you thank you thank you for this recipe! So happy this beef satay doesn't use shrimp paste! Seems like in restaurants in my country there's always some mix of shrimp in satay and I always get sad cuz then I won't be able to eat it. Will definitely try this recipe! Always enjoy your energy in your videos! 🥰
My mouth was watering the whole time I watched this video! I will make this recipe for sure.
that peanut sauce looks AMAZING; can't wait to try this!
Thanks for sharing the secret of peanut sauce😜. The beef satay do bring back my good memory of enjoying beef satay from the street!
I am going to try the cucumber salad tonight.
I'm making this tonight. The beef has been marinating since this morning. So looking forward to it! Thank you, Pailin!
Another beautiful dish that I want to try and make! Thanks so much, Chef Pai. I love the generous use of coconut milk ingredient. For me, that's what makes Thai coconut curry dishes so delicious. Thank you so very much! Warm Aloha from Hawaii!
I made this dish today. Just WOW on that peanut sauce! I was able to use lemongrass from my garden here up north. It's a new favorite, thank you!
i had chicken satay in BKK and loved it. I will definitely follow your recipe. Thank you so much
Thank you for this
I'm not thai but my dad used to work in a thai restaurant for over a decade (my favorite place to go eat as a kid) and I loved the beef satay and peanut sauce.
I've tried using peanut butter in cooking before and I'm just not a fan
I'll try to make these and share with him!
Also I found it interesting you mentioned satay is typically pork but traditionally beef. I'm used to eating beef!
I wanna ask my dad how the restaurant typically made it. I don't order it anymore when I go to thai restaurants because I mostly go for curries but I'll pay more attention too because now I'm curious
🙏🏾 for teaching me how to make peanut sauce. I always look to you for ingredients and how too. When cooking Thai. 🙏🏾🙏🏾🙏🏾🙏🏾❤️❤️❤️
Wow I’ve been trying to find a good recipe for satay and I think this is it!!! Thank you so much!!
YES finally ! I've watched so many satay video but it never felt right. This is the one !
I made the entire recipe but for chicken breasts. Everything was so delish, the peanut sauce was very very good.
However, anything beats the triple grilled chicken skewers.
OMG!!!
It is to die for, so yummy!!!!
you did it a good job, look yummy. thanks for sharing it with us. I am going to try your recipe this time.the sate at Thai rest in USA not good.
I am glad you told people dont use peanut butter for sate sauce, I have been using unsalted roasted peanut from the jar too.
A person has to open up to several options in case he does not have peanuts, so at times I use peanut butter paste when I do not have seeds outside Thailand.
Looks great! Good, to the point presentation.
your videos make people feel relaxed and entertained keep going your videos are beautiful ♥️🍓🥰
You're a treasure Pailin. Thank you.
I crush peanuts in a heavy-duty plastic resealable bag, and I bash them on my granite counterto with a meat mallet. I use the crushed/smashed peanuts AND some peanut butter to make a creamy sauce for a chicken stir-fry (and it has a lot of chili pepper in it!)
Thanks for the recipe aunty! 👍
your story telling is lit!... great job
I could eat this every day...so good.
Amazing Video, Thank you so much for sharing you are a reall Star - Love your videos !!!!!!!!!!!!!!!!!!
Good tips on cutting the sirloin. Thank you.
Hi Pailin how are you I love your cooking especially fry chicken I try it and it so yummy
Thanks 👍👍👍 very much for sharing this ❤️😊❤️ recipe. yummy yummy yum yum . I will make that for my family thanks 👍💓☺️💓☺️ again.
I like the sound effects you make when adding the coconut milk....ha ha :) I also make my own satay sauce, I interested to try your red thai curry paste in place of my usual curry spices to see how it differs..... Nice channel
Gotta try this! I love Satay, but never had it with beef.
Love you, Cape town South Africa
This was my first exposure to Thai food and I was immediately hooked!! My friends had it sliced so thin and woven onto the skewer that at first I thought it was bacon 😁 I love putting peanut sauce on hard boiled eggs!!
Wow, that really looks delicious! 😋
Love the preparation and ingredients simple to prepare looks delicious girl job well done I love the sauce I will prepare some thanks for sharing my friend I am watching from Amelia's Ward linden town Guyana south America my home town
That looks soo yummy!! A lot of preparation and cooking for the satay sauce but well worth it. Will try the recipe forsure👍
Have to make another inquiry on the butterfly pea lemon juice again! You are my last hope!! I just went to Bangkok and Phuket again a few days ago. To my disappointment, most bistros and hotels stopped offering the drink as they did two years ago😭😭😭 Grapao, mango sticky rice, tom yum ... everything was the same as in my memory, survived the Covid, except that unique drink! Have to resort to you, your recipes have helped me to get back to all the wonderful cuisines in US!!
นำเสนอได้ดีมากเลยครับ👍👍👍
It’s delicious 😝! I like it. I will make it for my family. Thanks for your sharing!
Thank you for this excellent recipes 👍👍😋😋🥰🌹
Your food always looks amazing 😊
Good instructions and good tips!
Pailin, you are one great and cute Chef. Your family is lucky to have ya. 💝💯
You´re the best. Thanks for all your hard work.
Just in time for our 4th of July weekend bbq.Thank you
I've been a subscriber for quite a while. I just love your videos. This is a great video, well-played! Good job! Be still, my little heart!
I had not eaten lunch, yet, while watching this video. I am now starving!
Fantastic, thanks Pai ❤
We use individual bowls for the satay sauce, so we can dip for each piece of meat. Because putting sauce on the entire stick gets sauce on your face when you eat it (and the sauce falls off!). Sure it’s not a problem for the first piece of meat, but we eat the rest of the meat holding it 90 degrees to our face (because we don’t want poke a sharp stick deep into our mouth for the rest).
Looks delicious. Satay originally comes from Indonesia
sesame with peanut.. that's new for me :) You can try mix some cashew nut too for enhanced taste
Acar in Thai accent sounds like Acchan for Professor 😁😁😁. It’s a lil bit hard to pronounce Rrrr for foreigner. Or you just can say it in Malay, sounds similar to British pronounciation. And in Indonesia, we serve it with Lontong/Ketupat (Rice Cake)
Just found your channel and I’m drooling here hahah. I’m from the Netherlands and of course Indonesian food is readily available here and I LOVE a good sate🤤🤤🤤 Haven’t had in ages though so will have to make some!
Edited to add: a fried egg on top of your sate is sooo good, not sure if that’s authentic but it sure is delicious!
Wish we had the beef information gateway in the US. Will be trying this recipe this weekend.
I usually skip the adds, but this one sounds actually useful!
looks delicious. thanks for the recipe! 😋
Happy Canada Day, chef! 🇨🇦
You too!
Making this and your Pad Kra Pao for our camping trip this weekend! kòp kun kráp🙏🏾
Looks so tasty!!
I have just finnished making the Peanut Sauce. It´s sensational! Now to find out how to substitute my Blood for it. Big Chefskiss.
Beautiful smile. Relax. You seem tense and you’re biting your words!
FYI : Before sate spread out into southeast Asia, there are 2 theory about where sate is originally come from. Some people said it came from Arab, china, or India (Gujarat) and develop in java around 16 century but the others believe it originally came from Majapahit kingdom (Java island around 12 century) since they have their own version of sate called sate Lembat, in Bali island it is known as sate Lilit
Btw, there are lots version of sate based on regions. Like sate madura, sate jawa, sate Jogja, sate maranggi, sate klathak, sate Lilit, sate padhang, sate ambon,sate makassar, sate kere, sate Tegal, buntel
Note : for the meat is use lamb, beef, pork, chicken, rabbit, duck, water buffalo, horses, shrimp, clamps. But the most popular meat is chicken and beef or lamb.
Omg!- I get Thai fish cakes all the time from my local restaurant, and it comes e it h a clear dipping sauce with cucumber in it- maybe its the dipping sauce!?
Thanks for the peanut butter recipe, I'll try and reply!
Looks very good 👍
wow looks so delicious and you presented it well I enjoyed watching and learning at the same time new friend here
Thank you so much … you are awesome 👩🍳 ❤👍
Thai food is the best food. It really is ❤
whew SO delicious! I’m buying that beef cut tomorrow and we’ll get to work. I’m gonna have to put that powdered turmeric to work though because I can’t find that or Galangal, fortunately I kind of like turmeric so if we over-turmeric things… Well it probably wouldn’t be the worst thing in the world.
Look very delicious 🤤 😋
Perfect timing for uk BBQ season 🙏
Hi hope you are well! Your channel is amazing. When I was travelling in Thailand I had clams and they were really spicy. They were so good, I also had a barbecue spicy snapper. Have you done any of these on your channel? I have been looking but haven’t found it. Thanks so much
Fantastic dish…Thanks for sharing…
Thank you, Pai. I enjoyed your video. Will the ingredients work with chicken too?
Hi Susan and yep! Maybe use this recipe though hot-thai-kitchen.com/satay-and-peanut-sauce/ (as chicken is mentioned specifically) or if you're up for it hot-thai-kitchen.com/gai-golae/ :) Cheers! Adam
@@AdamHotThaiKitchen thanks to you both - but the written recipe for both the beef and chicken satay are missing the coconut milk amounts for the curry marinade and the peanut sauce - only has the amount for basting
@@estellegregory2522 Hi Estelle! I can see them there in the recipe card at the bottom of the page - are you able to see that? It should be below the section "Other Thai Recipes for the Grill" Cheers! Adam
@@AdamHotThaiKitchen Ahhh, thank you. The problem wasn't your recipe but the way I use to save it - which is usually correct - for some reason it left out the coconut milk on both recipes so what I saw was only 1/4 c for basting which I knew couldn't be correct - and watching the video I could see the amounts. So sorry to have bothered you for another sites problem! I really appreciate what you and Pailin do and have recommend HTK to so many grateful people.
@@estellegregory2522 Hey no worries! :) We run into technical issues all the time - so am glad it worked out :) Great to hear the site's of use otherwise, and thanks for passing us on! Cheers, Adam
In Indonesia we call the pickled cucumber acar too, and we make the way as you did. ❤️
That’s cuz we got it from you 😊
@@Rainasuan2023 that's okay. Happy to hear the story though
Thank you for another great video and recipe! I watched some of your food vlogs from Thailand. In one of the videos you got This Laab omelette and Goong Chae Nam Pla (😅?) Could you make a video and recipe for those dishes? Love your work❤️
Laab omelette is already on the channel, and as for the other one, request noted :)
Delicious!
Looks delicious 😋
I’m so glad I found your channel! I live in the southern United States. I love cooking, and I have learned so much from your videos! One day, I will gather my courage and try cooking some of your recipes!
濃厚スパイシー ピーナッツソースがタイの屋台料理らしい！
🍢🍢🍢美味しそう 食べてみたい😋😋😋
Here in Hong Kong we even have satay soup base for hot pot.
You know it’s good when you slap the table!
Wow that looks great…and a bit of work 😊 I’ll have to do this at least once.
Yumm… I need to make that peanut sauce! I miss some authentic Thai food 🤤♥️