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Thanks for your nice video God bless you with lots of happiness good job
Thank you so much
Thankyou for your new way and easy too for this Mango pickle l will make it tomorrow and will let you know after 6 days......This is new method of making this pickle .thank so muck
My mouth is watering. Authentic just as it should be. Keep it up. We'll done. Excellent.
Thank you 😊
Bless! Thanks you Chef Vinay! Simple, straightforward and authentic - will definitely be using this recipe in the future 🤗🤗
You're welcome 😊
Thanks for sharing the recipe❤❤❤
I'm really enjoying your recipes Chef VINAY. I have never made pickle. So I shall attempt to follow your recipe. Thank you and well done
Try and let me know
Yum yummy mouth watering
Thankyou
This is something Authentic!
Very nice and yummy
Great looking pickle 👌
Thank you sooo much
Which oil u used
Nice recipe but sound of the video is too low. I had to really strain listen. I don't know if others also faced this problem.
Sorry for the inconvenience
Very nicely shown but slow. Try to put it in d jar n pour in d remaining oil to c d level. Al d best
Thank you 😊 you have to keep oil level up for long shelf life or else you can also store it in the refrigerator if you use less oil.
Nice. How does the pickle remain crispOr how to ensure remain crisp after mixed
Keep it in the refrigerator it will remain crisp for long time.
@@pintovinayscuisine5366 thanks. oil will congeal then how to get it back to freshness
Chillies To grind with water?
Grind without adding water or use Chilli powder
Thanks for your nice video God bless you with lots of happiness good job
Thank you so much
Thankyou for your new way and easy too for this Mango pickle l will make it tomorrow and will let you know after 6 days......This is new method of making this pickle .thank so muck
My mouth is watering. Authentic just as it should be. Keep it up. We'll done. Excellent.
Thank you 😊
Bless! Thanks you Chef Vinay! Simple, straightforward and authentic - will definitely be using this recipe in the future 🤗🤗
You're welcome 😊
Thanks for sharing the recipe❤❤❤
You're welcome 😊
I'm really enjoying your recipes Chef VINAY. I have never made pickle. So I shall attempt to follow your recipe. Thank you and well done
Try and let me know
Yum yummy mouth watering
Thankyou
This is something Authentic!
Thank you 😊
Very nice and yummy
Thank you 😊
Great looking pickle 👌
Thank you sooo much
Which oil u used
Nice recipe but sound of the video is too low. I had to really strain listen. I don't know if others also faced this problem.
Sorry for the inconvenience
Very nicely shown but slow. Try to put it in d jar n pour in d remaining oil to c d level. Al d best
Thank you 😊 you have to keep oil level up for long shelf life or else you can also store it in the refrigerator if you use less oil.
Nice. How does the pickle remain crisp
Or how to ensure remain crisp after mixed
Keep it in the refrigerator it will remain crisp for long time.
@@pintovinayscuisine5366 thanks. oil will congeal then how to get it back to freshness
Chillies To grind with water?
Grind without adding water or use Chilli powder