Welcome to my Channel, yes truly this is a nostalgic recipe to me as well, as I had learnt it from my grandmother. Please try this recipe and carry forward the legacy of your grandmother. Much love❤❤❤❤
Thanks for excellent receipe. Can You please tell how many grams were your mangoes the quantity of salt for that quantity of mangoes and also the qty of green chillies and asfeotida.
I hadn't weighed my mangoes, add salt as required depending on how sour your raw mangoes are. Chillis too add according to how much spice you like. Best is to taste your brine.
This recipe reminded me of my grandmother,she used to make this.
Welcome to my Channel, yes truly this is a nostalgic recipe to me as well, as I had learnt it from my grandmother. Please try this recipe and carry forward the legacy of your grandmother.
Much love❤❤❤❤
Love this Pickle yummy.👍
Thank you so much Monthi. And welcome to my Channel🥰.
How to make salted bi-aam, a maharashtrian water based mango pickle
Very nice & appetizing ! 👌
Thank you so much❤❤
I love it melita
Thank you zelia, come over
Thanks for excellent receipe. Can You please tell how many grams were your mangoes the quantity of salt for that quantity of mangoes and also the qty of green chillies and asfeotida.
I hadn't weighed my mangoes, add salt as required depending on how sour your raw mangoes are. Chillis too add according to how much spice you like.
Best is to taste your brine.
@@MelitasDelicacies how will know how to do ?
Lovely
Thank you❤🙏❤
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