Wow I was happy to view this receipe. My mother in law used to prepare this every year and it was just superb. When she passed away, I felt sorry I did not take the receipe from her. This is, I think exactly how she used to make it. Many, many thanks. Will try it in the next mango season
This does bring back many memories, Rita, thanks for sharing yours :) I also remembered how my mother would let us, as children, observe as she carefully prepared this pickle. We've come a long way since✨
Good morning Florency, Nostalgic recipe with plenty of sentiments attached to it. My dear mother would prepare mango pickles of different varieties exactly the way you are demonstrating yours. Music, of course, with soothing strumming to whistle along as I watch with keen interest. Let it happen soon that we can at least taste the yummylicious pickle as we imbibe the juices. Excellent editing and strumming. 🍒🍒🍒🍒🍒🍓🍑🍍 A few fruits to place my appreciation on record.
Hello, Janice! This recipe certainly digs up memories from the good times of the past :) With the restrictions back in place, the best I can do is send you a glimpse of our ‘purument’ through this channel! I gratefully accept your appreciation for the videos we put up, thank you so much💐❤️💕
Do not discard the soft seeds. It's a wonderful medicine for diabetics. Powder the seed after drying them in the sun. One teaspoon morning and night with a few sips of water.
🤤🤤 the thought of raw mango itself makes one drool. Hmm...this is something new....but getting the right kairi got to wait...still don't see them in market yet ☹
This is one of the most traditional pickles in Goa✨ And you're correct, Aslam. You must find the right kairi! I once bought the small raw mangoes with the hard seed, unknowingly; I have learned from my mistakes 😂 Make sure you ask the seller to cut one up to confirm.
I remember our Hindu neighbour bringing a big jar of Miskut for us everytime we went to Goa for our summer holidays as kids. However, she would not stuff the mangoes. She used to cut them into pieces and use the Miskut masala. The pieces were nice and crunchy and so full of taste. Please share how this can be done ... I think it will be much faster than stuffing the mangoes... Thanks
Thanks for your mouthwatering recipe. For the brine do we boil the water first, take it off the flame and then mix in the salt or do we put both the water and salt to boil together on the gas?
Just happened to see the recipe i had asked for......'Miskut'! So happy to see that it's already there. I have no time to watch or try out other recipes. I'm so addicted to your channel, Florençy ! Thank you 💖💖 so so much ❤️😘
Hello, Swayam :) Brine is a solution of water and a high amount of salt. This helps preserve the pickled fruit for long and makes them tender over time. Hope this helps💫
Hi Florence, thank you for this lovely green mango miskut. I knew that one day I Will😅😊 go back for your recipe..
Mmm so mouthwatering! Is there anything that you can't do? I don't think so. You surprise me every time Florency. God bless you.
Wow I was happy to view this receipe. My mother in law used to prepare this every year and it was just superb. When she passed away, I felt sorry I did not take the receipe from her. This is, I think exactly how she used to make it. Many, many thanks. Will try it in the next mango season
Starting the procedure of making the pickle today. Thank you so much
AAAAA i love this !!! my mouths watering ! thank you for thisss
Mouthwatering.......... Missing our olden days.....Thanks for this
Thank you, my dear Jecy💕 We'll never forget them :)
Mouthwatering and yummy pickle.
Wow sooo yummy 😋😋😋😋😋 pickel are my favourite ❤️❤️❤️
So happy to read this! Pickles are simply yum! Thank you, dear Justina 💫💕
Yummy 😋😋😋😋❤❤❤wanna try it out thanks for this recipe Dev bore koru
Thank you dearest Sherry 💕 Dev Borem Korum tuka ani Mog sodan asum ✨
Wow really..
This is amazing and yummy and mouthwatering.
I have tried so many recipes and all turned out to be yummy.
Love the music .
Oh, thank you, @Sweet Pie!
So, so happy reading this :) Also, I'm happy to know you're enjoying the music✨
Wow looks so delicious 😊
Tks for this receipe
Thank you sooo much, Cynthia :)💫
Nice recipe 👍
This pickle and pez... nostalgia ❤️❤️
Wow...my grandmother would make this....👍👍👌
This does bring back many memories, Rita, thanks for sharing yours :) I also remembered how my mother would let us, as children, observe as she carefully prepared this pickle. We've come a long way since✨
Good morning Florency,
Nostalgic recipe with plenty of sentiments attached to it.
My dear mother would prepare mango pickles of different varieties exactly the way you are demonstrating yours.
Music, of course, with soothing strumming to whistle along as I watch with keen interest.
Let it happen soon that we can at least taste the yummylicious pickle as we imbibe the juices.
Excellent editing and strumming.
🍒🍒🍒🍒🍒🍓🍑🍍
A few fruits to place my appreciation on record.
Hello, Janice!
This recipe certainly digs up memories from the good times of the past :) With the restrictions back in place, the best I can do is send you a glimpse of our ‘purument’ through this channel! I gratefully accept your appreciation for the videos we put up, thank you so much💐❤️💕
Do not discard the soft seeds. It's a wonderful medicine for diabetics. Powder the seed after drying them in the sun. One teaspoon morning and night with a few sips of water.
WOW ... thank you for the tip, Luciana
Fantastic as always.. Keep it up.
Thank you very much, Neil✨
Hope you are well :)
🤤🤤 the thought of raw mango itself makes one drool. Hmm...this is something new....but getting the right kairi got to wait...still don't see them in market yet ☹
This is one of the most traditional pickles in Goa✨ And you're correct, Aslam. You must find the right kairi! I once bought the small raw mangoes with the hard seed, unknowingly; I have learned from my mistakes 😂 Make sure you ask the seller to cut one up to confirm.
@@FlorencyDias 👍👍
😋😋
I have a request to make.
Since your recipes are so wonderful i would request you to put a video for making goan sausage masala (Choris)
Mouth watering
Thank you, Philip ✨
Hope you are well :)
I remember our Hindu neighbour bringing a big jar of Miskut for us everytime we went to Goa for our summer holidays as kids. However, she would not stuff the mangoes. She used to cut them into pieces and use the Miskut masala. The pieces were nice and crunchy and so full of taste. Please share how this can be done ... I think it will be much faster than stuffing the mangoes... Thanks
Thanks for your mouthwatering recipe. For the brine do we boil the water first, take it off the flame and then mix in the salt or do we put both the water and salt to boil together on the gas?
Just happened to see the recipe i had asked for......'Miskut'! So happy to see that it's already there.
I have no time to watch or try out other recipes. I'm so addicted to your channel, Florençy !
Thank you 💖💖 so so much ❤️😘
My mother-in-law would be so proud of you...
This certainly is no ordinary compliment, Eugenia. I'm humbled, thank you💫
Mam muje putchna tha kya pani dalne se pickle kharab nahi hoga?
Slurrrp, slurrrpppp, still slurping! Ooops! Slurrrp again! :)
Hahahaha! There will always be enough for you to slurrrp on, Joyce :) You just made this space a happier one, thank you💫
That water is good, just boil it and cool,and add the powder spices to the water and stuff the mango
Where is this stone yor pounding available ?
Are you indian ?
What is brian water
Hello, Swayam :)
Brine is a solution of water and a high amount of salt. This helps preserve the pickled fruit for long and makes them tender over time. Hope this helps💫
Thank yu so much for explianing so nicely.😘
Remember Mai making a big jar which would last for the whole of rainy season .sometimes.until the next mangoes season.
Remember not to use iodised salt. but also not shindhav/sindhalu/rock salt/black salt. it has to be sea salt but not iodised.
Wat will happen if u put in a plastic jar
Hi Florence, thank you for this lovely green mango miskut. I knew that one day I Will😅😊 go back for your recipe..