How A Brazilian Steakhouse Serves 1000 People per Night - How To Make It
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- เผยแพร่เมื่อ 24 ก.ย. 2024
- On today's episode of How to Make It, chef Katie Pickens is at the Brazilian steakhouse, Fogo de Chão, learning what goes into their endless skewers of meat.
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I used to work at a Fogo de chaò. The employees are treated really well and definitely not overworked. Extremely organized. The waiters have assistants. Is that awesome or what?
Best place best food
I've been to a Brazilian steakhouse once and it was awesome! For any of you reading this that are fans of eating a lot of meat I highly recommend it. You won't be disappointed.
Brazilian here.
It's kind of fun that we translate barbecue into "churrasco", but the process is sooo different. It's really hard to see a glazed meat, an 5 hour smoked steak or even something with sauce, like the barbecue sauce.
Almost every cut is cooked in a really hot charcoal grill with only salt, maybe black pepper.
Both are delicious, but they are really different.
And it's cheaper than the other countries
Awesome, the way they bring the meat to your table almost going to Serenade a song.
@@Prof.Ricardo I went to a restaurant named "Samba" in Vancouver, Canada. It was probably 8 years ago and I think they've since closed.
@@the6ig6adwolf Samba with churrasco in the brazilian culture doesn't make sense lol but outside Brazil no one knows so ok.
I had my wedding reception there. It was marvelous. They did a fantastic job catering to us.
Red Yumi budget wise?
@@neshathompson7609 $80 pp, tax, tip everything included. Really worth it.
I proposed to my wife there and they also did an amazing job taking care of us and helping me plan things out. Also, their caipirinhas are soo good
In Dallas Texas it’s 60$ per person
How classy...
My husband and I just celebrated our 30th anniversary at Fogo in Plano, Tx. It was our first time there. The meat was amazing and their grilled cheese drizzled with melted honey was to die for!!!!!!!!!
I like that one. The one over on Beltline in Addison is fantastic; also had a really wonderful time and took a tour with the manager of Texas de Brasil on beltline. Haven’t been back to Texas in a few years…definitely missing the food culture. I’m glad y’all had a great experience.
@@Tonyhouse1168 ... Oh WOW!!! I didn't know that there's another in Addison! We may have to go and check it out!! Thank you for letting me know!!
As a brazilian, churrasco is the best way to meet friends and have a great meal!
I have been to Brazil before, LOVED my time there, super nice people and man did I love the food! These places had the best team I had ever had in my life, miss Brazil!
Went to the Fogo de Chao in Philadelphia with my girlfriend for our 1 year anniversary, best restaurant experience in my life
1:38 unlimited small pieces across a “...three, Four, FIVE hours meal with talking and drinking”
There should be a Brazilian restaurant like this in every major city 👍
this is pretty much how most brazilians treat their sunday lunch routine
One in my state of Kansas. Live 15 minutes away it's so good
@@MrJeanNunes gaúchos do this at home, is part of our culture.
And we have :)
@@efxnews4776 paraenses as well. but with fish instead of meat.
I've been here personally and let me just say.....it's really good. Their meats are insanely good. They have alot of different types as well. Moreover, they have sort of a salad bar that has a mix of Italian meats and cheeses, with grains, pastas, antipasto, pastries, fruits. and so on. It's all good. Even the desserts are fantastic. This place is worth it.
I love the staff's subtle Brazilian/Portuguese accents, namely how they nasalize the sequences /en/ or /in/ in words. 😎🇧🇷🇵🇹🍻
Brazilian steakhouses are incredible.
So nice to see some recognition for the Brazilian culture/way of doing our "churrasco"
Thanks man some Brazilians here saying that's not real churrascurria . Meat, fire looks good to me !!!!!
Gaúcho culture
@@sschevmale24 Brazilian talking here. It's not the best churrascaria I ever seen, but still it seems very good and tradicional.
The main thing I feel missing in this place is a good amount of smoke from charcoal. That rotisserie machine makes amost 0 smoke. The smoke really intensifies the flavor.
Brazilian barbecue is an art, which is appreciated with flavor and pleasure.
Always tasting a good wine or caipirinha, in a pleasant conversation and the Brazilian flavors that are fantastic, where each specific meat cut, has a unique flavor and texture.
I just tried this place in Minneapolis for my first time earlier this month , It was amazing!! So many meats and other foods I've never tried!! My favorite was the house special! It literally melted in my mouth!! Honestly for the price, It was 100% worth it
Is not anything close to real churrasco in south Brazil this ones are made in an electric grill is not real churrasco.
@@mr.schaeffer5399 Sai fora mano, claro que é, é tão bom quanto, só que lá dependendo do Estado tem legislações que proíbem fogo com carvão em lugares fechados, então tem que usar forno a gás
There are two in Nairobi Kenya and the service really is spectacular. I'm glad to be a customer here
Wow. Even in Kenya? Fogo do Chão truly became a multinational company. Cheers from São Paulo, Brazil.
Fogo de chão was the best experience I've had about meat in Rio de Janeiro. At first, the price is above most of other places, but the quality and the staff is awesome. Super recommended.
My wife and I go to Texas de Brazil once a year in our anniversary. It's incredible
@@Prof.Ricardo you have said this over a dozen times under several of the comments. This is a video about a Restaurant in North America. Calm Down......
@@sandra-jones yeah, not only he is anoying he is also wrong
@@Prof.Ricardo sal grosso - rio de janerio
@@Prof.Ricardo True. Even here in Rio I believe Fogo is closed. Sal Grosso and several other steak houses are better
@@Prof.Ricardo Mocellin Steak in Barra da Tijuca
Brazilian culture is very warm and hospitality is big for us so it’s definitely an experience to go to a Brazilian steak house. When I was a girl in Brazil I remember going to one of these up in the mountains and it was very casual and the swords they had the meat on where huge. Also they carried tons of them in a very crowded restaurant. Dodging and weaving around people and it was incredible. The gaucho culture is kind of like the cowboys or ranchers here. I miss Brazil it’s a great place to go but remember it’s kind of like the Wild West in many places there so there is crime and be aware of your surroundings. It would be smart to go with guides and stay at a reputable resort.
Guys, this video can serve as an invitation for you to visit Brazil! When you guys get here and try our authentic steakhouses, you'll feel like in paradise. I'm really proud of Fogo de Chão and bet you guys will find out much more here! There's much more than Rio and São Paulo to see! 🇧🇷
Os gringos já estão fazendo meme com essa nossa insistência em querer apresentar o Brasil, eu particularmente acho engraçado
@@Pedro96915 eu particularmente chamo de patriotismo, e jamais vou me juntar ao outro lado, que só quer meter o pau em tudo que vem da nossa terra. Os brasileiros têm que parar de ter medo de falar do que é bom, do que valorizamos, do que temos a mostrar ao mundo. Nossa individualidade. E não ficar com esse espírito de vira-lata, achando que tudo aqui é motivo de piada.
É isso aí, irmão !!! Apesar de todos os problemas, nosso país é incrível.
And get robbed, no thanks.
ive been to this restaurant in vegas, and chicago and they were both two of the best meals ive had in my entire life.
i have never forgotten a great experience in the 1990s in a Brasilian restaurant in Boston, MA, close to the university. It was my first and only time. I still think about it with great emotions. Even though i am not a big meat eater, it was just to die for.
*_Vegans have left the chat_*
Great! Was wondering why it was so quiet.
How do vegans have kids if they dont eat meat?
Kkkkkkkk
Dog eaters have joined in 🐕🐕🐕🐕
@ Yummy puppy steak. 😍😍
I remember this in my year in Brazil, Fortaleza where I worked as guide. Beautiful meat, so delicious, they came to my table. I am Turkish from origin, so it reminded me of kebab, it was so tasty. I love Brazil and it was so cheap.... I could eat for 5 eur a day long, everything I wanted.
Love Brazilian food 🇧🇷
This is an amazing display of workmanship. Someone please publish a paper on work efficiency on this restaurant.
Brazilian steak house runs this way due to efficiency :). A chef invented this style of serving food as he wanted to serve the cstomers quickly as possible. 60 bucks for the buffet which is actually cheap :).
Shan Hussain that’s weird
Do it bro bang it out
Work Efficiency? You mean Brazilian workers...
That's an interesting comment. I am brazilian and I can add that in this kind of restaurant sometimes there are 3 kinds of waiters. It's like 3 levels of hierarchy. Like soldiers, sergeant and lew-tenant. The "soldiers-waiters" are the ones carrying the meat. The meat has to keep moving all the time. When a client wants to talk to a waiter usually is the "sergeant-waiter" who take an order like a regular waiter and the "top level waiter" orchestrate them all. The waiters serving the meet have very specific task. So, the efficiency is related to the fact that to every waiter is assign specific task. It's not an everybody do everything kind of serving tables. They all dress the same but they are not and all the waiters know who is doing what and they talk fast among themselves.
Hands down my favorite restaurant to dine! I go on my birthday and one other special date in the year. Its meat heaven, if you like a variety of different meats for dinner. Everything is done to perfection from the service to the food.
6:12 - Dude is SUPER pissed about being caught on camera!
For reals 😂😂😂😂
Witness protection program. Lol😂😂😂😂
He’s back at 6:57 and still looks pissed haha
@@glizzymcguire3311 hahahahahah
Little Peperoni cause people are just no fun
"You're not using thermometers, you're not... - No. - poking and prodding at the meat. How do you know when it's the right temperature?" The best answer possible: We know. And as a Brazilian Churrasco lover myself, I can say that It's true. We know.
My wife and I dined at the Miami and Boston locations. Both where fantastic. Service was second to none. I would not hesitate to go again. One of the best dining experiences I’ve ever had was in Miami location.
3:26 the guy on the back XD
Nobuyuki, dudes a serious creep.
He exited the stage 🤣
Oppss
He's like that's a documentary, I'm out...😂
Fogo de Chao is probably my favorite restaurant on this planet. The moment quarantine is over I’m going back
Just went there last week again, still amazing
I was just there this past Saturday ( the one in Alpharetta, Georgia) , for my son's birthday party, can I say enough? FANTASTIC!!!!!!!!
So for $62/person (Portland) They clearly want you to be there as long as you can be. eat as much as you can, and actually get your money's worth.. That's a place to respect.. and I too love the fact of how he mentioned drinks and conversation.. So pay the cost, hit the salad bar a time or 2. chat with your people while having fresh hot meats come to you for hours.. Most places are like $10-20 per person. all you can eat (within 1hr please)...
This house Fogo de Chao is pure greatness. I've been to their place here in Sao Paulo twice, best steakhouse in Brazil. Rodizio is the best way of eating barbecue. The way you can have about any meat is incredible.
In São Paulo, at least for my friends and I, the best is Barbacoa.
Texas de brazil in Baton Rouge, La is a fantastic restaurant. My first trip I ate everything that passed by just to check it out. The lamb and the skirt steak were absolutely to die for. I walked out way over full. Like, there’s thanksgiving full and then there’s this.
I used to go to the one in Atlanta twice a year. I loved that place, best service, great food, and even though it was $50 a person, it is well worth it.
"Fogo de chão" onde não tem fogo. KKKKKKK
they have something very similar in edinburgh. without doubt best meal ive had amazing..
6:49 pretty good translation for "mais solto que peido em bombacha"
kkkkkkk
Venancio Zamora HAHAHAHAHHAHAHAHAHAHAHAHAHHAAHAHAHAHHAHHAH
XD
Hahahahahahahaha
kkkkkkkkkkkkkkkkkkkkk
As a southern brazilian I must ask:
Churrasco cooked in an electric grill? What about the freaking charcoal?
Né sjskskskskskskskdkksksdkdkkf aqui no Paraná, pelo menos, é feio na churrasqueira mesmo
Ele tem que servir 1000 cabeça por noite, controlar a temperatura do carvão a noite toda é só pra atrapalhar, e eu tenho ctz que aquela churrasqueira tem lenha pra dar gosto de fumaça
Em New York é proibido ter fogo de carvão ou lenha nos restaurantes. Nem as pizzerias têm forno a lenha. Eles lá são apavorados com risco de incêndio.
Mano, tem gente q faz churrasco em airfryer com um pedacinho de carvão aquecido. Br é Br rapaz, a mlkada improvisa ao extremo.
Churrasco sem fogo a carvão não é churrasco.
Brazilians Churrascarias (steakhouses) ARE THE BEST!!!!
that looks soooo good. i will be looking for a brazilian restaurant around houston texas tomorow.
"Its so simple but is too good" como resumir o churras hsuahsushsj
i made a mistake watching this so late at night
Me too 😂
Thats the way we do in brazil. so proud of being brazilian mate
Orgulho de ser gaucha, simpática a gringa de gaúcha
I love that she asks soooo many questions to make sure that we know what is going on and herself too
Reminds me of a great time at Fogo de Chao in Portland when I lived there. A fancy restaurant with great food and atmosphere. Nice to reminisce.
Brazilian barbecue is the best in the world !!!
Nope.
Still can't beat the Carolinas.
🙏✌🤘👍🇧🇷
🇦🇷🇦🇷🇦🇷
Have you tried Korean BBQ ever?
Excellent food, wonderful service...a great place to go. One hint, though: they have an awesome salad bar, and it’s easy to load your plate with a salad (leaving no rom for the proteins.) Although this may be by design, you can’t help it sometimes because the salad bar is so good...
It is. Don't fall for it. Stay away from the pao de queijo too.
6:12 man's was staring at our souls
There is something admirable about a “good restaurant” providing amazing food and service to customers.
this kind of restaurants are called "rodízio", there are meat rodízios, sushi rodízios, pizza rodízios, it's a really good way to experiment many kinds of food in the same place
thank you nathalia. have a nice weekend.
Is it just like a place where the servers come around with food for you? Kinda like a cocktail party o.o?
@@Cyrribrae it's a way to explain it, a pizza rodízio serves about 30 different types of pizza and u get slices, how many you want
@@CoelhoNathalia That sounds cool. Wonder why there aren't more of those. Probably costs a lot to hire servers actually..
@@Cyrribrae nah here in brazil they're not so expensive to hire, so in the end a rodizio might cost about 10 us dollars, which is cheap for a north american
Here in Brazil people love "rodízio" style restaurant. We have rodízio of barbecue, pizza and pasta, japanese food, mexican food. The problem with barbecue rodízio for me is that I dont eat too much and it is quite expensive. For me, its better to go for a steakhouse and pay for a specific cut of meat but I respect what they do. It is not easy.
The brazilian barbecue is the best in the world. So good! 🤤🇧🇷👏
that stainless steel kitchen gave me goosebumps. so beautiful
6:12
When you called in sick to work so you could go grab a good steak with your buddy and then a damn camera team rats you out to your boss.
Oh my - 1000 people in a night is insane. I work in a pretty big restaurant that's part of a small chain (~10 restaurants in total) and if we get 500 people on a Saturday then we'll probably break some sort of company record. We only have about 8 chefs and four bartenders, though. And two of those bartenders do 1-2 days a week. I'm one of the other two that does the rest of the week.
Amy Schumer is doing great with this new gig!
That's cool at least Amy is branching out in the other endeavors besides comedy that sucks
She does better in the restaurant than she does with comedy🤣🙊🙉🙈
She lost a lot of weight too!
I can't watch this, oh my gooooooooosh is so gooooooooood. Proud to be brazilian, we have a lot of problems in our country, but I love our people and our food.
Fogo de chão is so good, I’m so glad they did a video over it
I've been to Pogo de Chao in Austin and I loved it! It was cool seeing how the kitchen works.
That would be Fogo de Chão.
I've eaten at the one in Chicago. Amazing experience and amazing food.
Loved the only time we fined at a🌷Brazilian Steakhouse. Cannot wait to return. Delicious.
Yay! Fogo de Chão is a very fancy churrascaria-style restaurant even here in Brazil. And, of course as a Brazilian: please, come to Brazil! :D
I never would've guessed this is authentic - does the steak by you look like this video?
yes
@@void157 that was sad when i went to brazil i got very very very bad treat every body just dose not want us just becuz we are arabs so ricest note(we were nice) genarali arabic pepole are nice the brazilans in brazil arent the same in us or even in my country saudi arabia every brazilan out side of brazile i met was so so so so nice but in brazile its diffrint sorry for saying that but beside every thing happened to me in brazile its still nice place and i will go there agine
iTz iBraHimM where did u go in Brasil? Sorry for that
@@itzibrahimm2616 Try visiting Foz do Iguaçu, there is a huge Arabic community there, they are very gentle btw
I'm Brazilian and I have the feeling that Brazilian culture is still extremely underestimated in the rest of the world.
Looks like a cool spot with some nice juicy steak 😋
David Martinez bruh
@Kuchi Kopi no just dont wanna use my name too many people have that in theirs already, but it doesnt matter what I choose, someone out there is bound to think it's lame no matter what...
I had my wedding reception there. It was marvelous. They did a fantastic job catering to us.
@@redyumi6441 awesome to hear you had a great experience on such an important day! Really cool to hear that.
@@LydiaApril sorry, I posted that comment in the wrong space. Thank you.
In Brazil, having meals means an important aspect of the culture, which is bringing people together so that everyone can enjoy the moment in peace and be well served. Therefore, meals on Saturdays and Sundays, barbecues, are long and last all day. Families get together with friends, as a rule, the host of the house makes the barbecue and everyone who goes takes a previously prepared dish. Everyone gets together, opens a good beer, makes a caipirinha and the hours pass without noticing.
This is, in my opinion, the BEST steakhouse to eat at.
Brazilian churrasco: simply the best!!!
I eat Brazilian food once per week ( buffet) plus grill and a fruit drink $20
I am a Brazilian and it's very satisfying to see people enjoying meat as much as most of us Brazilians do. It is a nice experience for those who never tried a Brazilian Churrasco to go to these places, but what you end up getting is more of the Brazilian Serving Style experience of 'rodizio' (which is waiters coming to your table all the time while you have a buffet open for you and it's all you can eat), instead of the real Brazilian churrasco. You can only say confidently that you have tried Brazilian Churrasco when the heat for cooking comes from coal burning, not from an electric furnace. And in fact, lots of churrascarias in Brazil also use electric churrasqueiras. However, the smoke from burning coal gives the meat another level of tastiness. As a curious fact, the name of this place "Fogo de Chao" means something like "fire from the ground", which is the true way "gauchos" make their churrasco, in which they set fire to pieces of wood on the ground and stick their meat all around it. You can see it here: th-cam.com/video/noVPbRhUsx0/w-d-xo.html. This is not a very common practice throughout Brazil though, and only few do it in the South of Brazil (a few gauchos). Instead, many use churrasqueiras (barbecue places) where they insert coal and burn it to use as heat for their meat. Rodizio is a very common serving style in Brazil, it all began in Steak Houses but it's also being widely common in Pizza places and Sushi restaurants.
Why americans play Cuban sausa when they show anything related to Brazil? Lack of culture about the world?
Because they think of Latin America (and most every other macro region of the world) as one giant monolith.
they do the same with spain
Its the same as hearing a generic sitar with anything Indian.
@@thextrmntr at least the sitar is from that area. This would be like playing a sitar in a video about mongolia, or even britain since they were the ones that colonised it.
Yes.
It's very common to USA people not to know anything about the rest of the world.
Bravo to the head chef and everybody there,because that is a well established restaurant.
I went to a place like this in Auckland where I live. Really beautiful food!
I'm Brazilian and that's pretty accurate with what we have. But "fogo de chão" is actually a different way of barbecue. It consists of roasting a whole cow rib (each side separate) over an indirect fire and very slowly (4h-6h). The rib can be held in the center by a giant metal skewer or wooden pegs. The fire is made by logs around the piece, on the floor, in a circular shape, with good distance to promote an atmosphere of very hot heat around the huge cut. "Fogo de chão" means ground fire ...and it's even better!
Fogo is sooo good and always a great experience!
I remember eating @ the Minneapolis location a few times during my drug dealing partying days. Its very good food!! I also remember sitting there thinking "Damn.. I got about 5 different animals in my stomach."
Finally, a comment section were no one is arguing how they want their steak to be done
Hope it stays like this
Rare it's the only way you filthy animal
Medium rare!
Good observation-well done. Quite rare to find a comment section like this. They’re typically much larger though, this one is more medium...
It depends on the cut. Cupim should be served medium to well done since it is a pretty fatty cut. Some cuts are better served medium or medium rare. If you choose blue rare, some parts of the meat are still cold. It's not tasty at all.
1000 people on a weekend night, all of them served very very well. Pretty sure that's why when Katie says - . . and you don't want that to happen - or - . . that scares me - . . it's this uncomfortable silence from the staff. When you're doing this well in the food business, must be weird going to another restaurant, because what place is going to have the same level of food and professionalism from staff. Each person, taking care of their particular cut of meat, will serve 1000 people. It's just amazing. I do know one person, I think, who could handle this. She doesn't work at a busy place, but 50 people at the hotel bar/grill, she doesn't need to write anything down. In fact, no one who works at this place is allowed to write anything down. But she does that, and has time to remember what a twice a year visitor ordered first time he ate there. It's just cool that you can elevate a restaurant to be WAY beyond what the average food service worker could handle. I would think you need to be top 1 percent and a lot more to work at Fogo de Chao.
Alguém percebeu a churrasqueira a gás ? Nós, Gaúchos,raramente usamos. Devem ser normas municipais, proibindo carvão.
Exatamente...
Não pode carvão ...
Porr@! Comer carne brasileira feita na churrasqueira a gás e pagar bem mais caro que aqui no Brasil é melhor comer aqui no Brasil mesmo
Não necessariamente, imagino que seja a logística complicada de se usar carvão só isso.
Em NY nem forno a lenha pode
Não é só nos EUA, no Brasil, em restaurantes é assim estabelecidas por normas sanitárias.
Restaurantes não tem como ser como fazemos em casa, na churrasqueira, tem que ser assim mesmo.
Que orgulho ver um brasileiro bem orgulhoso de sua cultura, espalhando ela por aí
Que delícia isso! Adoro a picanha. Um dia eu gostaria de passar o sul do Brasil experimentar o churrasco lá tbm. Adoro a comida brasileira!
Seph Callaway vai ser bem vindo!🇧🇷
I took my wife to Fogo in Providence, R.I yesterday and the experience was awesome! Great staff, great food, and great times. We even reserved a party of 5 for tomorrow’s New Year’s Eve celebration.
It’s a great concept.
I went there almost every month with my family ....before covid that's , and their food is amazing , perfectly cooked steaks and lamb , also friendly and polite server's 10/10 would be back there again after they really have covid vaccine (that actually work).
Is not anything close to real churrasco in south Brazil this ones are made in an electric grill is not real churrasco.
@@mr.schaeffer5399 k
There one in Huntsville, AL and it’s absolutely the best place ever.
I hope the employees are paid well
Why?
Tlahuicole XIII why not?
@@tlahuicolexiii2844 found the hardcore capitalist
They hope you pay more too
they make over $1200 a week.
It’s owned by an US Private Equity Firm. The founder, a southern Brazilian, sold it out a long ago, cashed out big.
The guy at 6:13 had a dark secret.
probably married and secretly munching the other guy's ass.
Lol
Probably yes
@@jaczekdertuerke what if my wife and kids see this,i probably won't be able to munch other guys ass like now. :v
6:56
What’s great interviewer. She got right in there and seemed very into the article. Good work!
That look so GOOD. I'm drooling.
I learned very quickly, do not eat a lot of the salad / seafood bar first. Otherwise you can't eat much meat. The places I have eaten at also had chicken, pork. Lamb, and other meats.
I ate twice at one restaurant in Rio de Janeiro and it was as good as the ones in the US.
Hi, i'm from south of brazil and this is really like a traditional churrascaria works, the video is incredible, but the music chosen to video was not a traditional gaúcha, so here I will suggest some:
Raul Barbosa - kilometro 11
Gilberto Monteiro - Prelúdio pra um Beija Flor
Rasguido Doble - Fulgor de Alborada
Renato Borghetti - Milonga Para As Missões
there are many variants of the music styles
We have too the famous "baile gaúcho" where we dance the "rancheira" and many other dace styles.
young people see it as a elderly hobby, so this tradition is slowly dying.
And is good to remember that our traditional drink is the "chimarrão" or "erva-mate" which is a dried herb, we drink it from a bowl called "cuia" with hot water and with a metal straw with a sieve in the herb far end.
I love that place!!! Omg such good food, love there all around the world buffet style salad bar!!
30£ for me and my lady plus 2 drinks and I can eat as much as I want , love it
Rioz in South Carolina is the best Brazilian steakhouse ever!
For Brazilian guys is Picanha
But for us Brazilian people that living in Rio Grande do Sul State is Costela
Aqui no MS a gente é mais chegado n'uma costela tb!
Verdadeira churrascaria brasileira 😍💚
It's truly an experience I'm looking for to having that experience again. Try it you will not be disappointed.
6:15, dude got caught on film on a date with someone who isn't his spouse, lol. You can see him again at 6:57 eyeing the camera, lol!