Grilled Picanha | Brazilian Steakhouse Experience at Home
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- เผยแพร่เมื่อ 5 ต.ค. 2024
- Do you enjoy the Brazilian Steakhouse experience? You know -- large churrascos or rotisseries serving cuts of steak on swords or skewers.
Arrachera Rub Recipe
www.certifieda...
INGREDIENTS:
1/4 cup coarse kosher salt
1/4 cup brown sugar
2 tablespoons smoked paprika
2 tablespoons garlic powder
1 tablespoon fresh cracked black pepper
1 tablespoon dried cilantro or Mexican oregano
2 teaspoons ancho chili pepper
1 teaspoon cumin
Learn more about the Picanha, often called the Coulotte, cut: www.certifieda...
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Picanha should be cut with the grain into strips and then cut against the grain after plating. Salt is the only thing needed, all those other spices just hide the real flavor of the meat.
agree totally
Ridiculous that this needs to be pointed out on a channel like this. Insane
surely the rub just burns in the flame and turns bitter, not in a good way
What are u on about it’s the difference in spices that every culture uses that defines the cuisine n taste of the traditional taste of how food tastes different u make no sense
Cutting it against the grain to go on the skewer allows you to slice it off the skewer against the grain, just like in a Brazilian steak house
Please don’t do that to picanha in Brazil. You will be arrested without bail.
I was thinking the exact same thing! Like, WHAT is he DOING?
Salt only I promise it’s how it should be and is always better
The Brazilian steakhouse where I eat only uses salt and pepper and it is delicious.
The Gaúcho churrasco is the original barbecue, typical from south of Brasil, but only with coarse salt and and coal fire or wood.
Hey Chef.. what a coincidence.. right now I'm making Beef Kebab.. I'm from India.. all your recipes are simple, less time consuming & tastier than they look in videos..
Sounds great! Thanks for your comments as well.
Isn't Picanha usually cut with the grain and then sliced against the grain when grilled?
We did an alternate way of cutting because we were using smaller pieces on the skewers as opposed to the full picanha on one sword.
It was just wrongly sliced. You re supposed to cut against the grain when you make skewers, but you should slice it along the grain directly on the skewers (as they do in brazilian restaurants) . This mistake reduces tenderness of about 30 - 40% , as the way is made in the video you must litterally rip the fibers with your teeth to eat it.
Skewers across the grain.
Steaks with the grain.
I’m sorry but it isn’t a legit brazilian style picanha.
Churrasco with no sea salt, is not churrasco.
All this seasoning kills the good taste of the good churrasco meat.
Picanha is heavenly with only salt, a nice thick fat strip and cut properly. The exact opposite of what he does here.
I am sorry, but we Brazilian just add salt on the meat, NOTHING ELSE, the only thing I see in this video that seams Brazilian is the meat, yes picanha is the famous meat for barbecue but we don’t use nothing else than salt, Oh my God! If u tell a Brazilian to use sugar they will laugh 😂
Sim kkkkkkk
Incredible English for a "Brazilian"
Looks fantastic
Sacrilégio,CHURRASCO é só SAL Grosso
Great Video 😮. I gotta try this.
Man I’m hungry. I want one NOW!!!
You can do it!
ياسلام..ياسلام..👍👍👍
You know - I think that I might have to retire just so that I'll have time to try all of these recipes.
Awesome, I’ve been burning my Picanha every time, going to try this next time
Hope you enjoy
Okay.
Can you please do a video on Vietnamese shaking beef (Bò lúc lắc)? Thank you!
Perfect, not overcooked/
Absolute perfection! My mouth is watering! I think you’ll make Kent Rollins jealous with this Gaucho steak platter!
Have you seen Kent's video where he visited our home office? We did a deep fried prime rib together!
th-cam.com/video/-vzujptGvMo/w-d-xo.html
Certified Angus Beef brand Kitchen, I watched that video last November and loved it!
Michael and Kent have a great chemistry together and should do some more videos with each other.
Keep your videos coming, Michael. You’re a natural and you explain things clearly and succinctly in a way that even low-info wannabe cooks like me can understand. Thank you!
Thank you for your kind comments! We hope to do another collaboration with Kent soon.
Looks great
It was!
Oh my gawd I just licked my eye brow!
Impressive!
Welp.. time to hit up fogo de ciao. Probably butchered the name lmao
Nah, you only misspelled one letter. Instead of "ciao", forget that I and put and h. Fogo de Chão. Plus, chão sounds like Shawn.
8 to 10 ? I'd eat half of that myself 😂😂😂😛
Sugar doesn't belong to meat.
Course SALT ONLY!!!!
Dude cut it the wrong way
Br?
Wow. Brasileiros are rolling in their graves right now. 😅
Omg the fat is delicious don’t trim it eat it. What the point of skewers. Does nothing
Hey Rene, you're right! Our goal is to remove the excess fat, not all of the fat. It is delicious!
The skewers are a traditional way of cooking like a Brazilian Steakhouse but are not necessary.
@@CertifiedAngusBeefTestKitchen Yes the skewers are necessary if you use the correct type of skewers and the correct grill, where the skewers are raised above the fire and not laid on a grate. That way you can control your temperature by changing the skewer's location (height).