PERFECT DOG N SUDS CONEY SAUCE DUPE!!!
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- เผยแพร่เมื่อ 24 พ.ย. 2020
- Jumpin Boogie Woogie by Audionautix is licensed under a Creative Commons Attribution 4.0 license. creativecommons.org/licenses/...
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If you are from the Midwest, especially Illinois, you may be very familiar with Dog N Suds. If you are NOT from the Midwest, you may still know them by their rootbeer. They have arguably the BEST EVER rootbeer ever made (they carbonate it differently, for one.) It even better than A&W.
That said....they have a pretty delicious Coney sauce for being from the Midwest (Coney sauce made famous at Coney Island...all the way in New York) and its what keeps people coming back. Its great on a hotdog as shown in this video-but their Texas Burger is fire as well, it features this sauce and a secret sauce (which I suspect is like most burger secret sauces, a variation of 1000 Island dressing which I made a video of : ) • #7 sauce in Sauce Seri...
ENJOY this midwest treat....and I believe you can order the Dog N Suds Rootbeer online and also find it in some various grocery stores.
1 pound ground beef 70/30 or 80/20
1/2yellow onion, chopped
2 tablespoons prepared mustard
2 tablespoons brown granulated sugar
1 T white sugar
1 T Worcestershire sauce
1/4 teaspoon Tabasco sauce
1 tablespoons apple cider vinegar
1 tablespoon water
1/4 teaspoon celery seed
Salt and pepper to taste
1/4 cup ketchup
1/4 cup tomato sauce
1 T chili sauce
2T Hickory based BBQ sauce
water to thin
Being someone who lives in NW Indiana and worked at Dog N Suds years ago. This recipe is on point! Awesome Thank you so much!
I loved when mom and dad treated us kids to Dog ‘N Suds, and I’m interested in giving this recipe a try. I use my Cuisinart food processor to get that proper coney sauce texture after I cook the ground beef. Exactly two seconds makes it perfect.
Great tip! Our Dog and Suds is closed for the season now, so when I crave it this winter I’ll try this technique! Thanks for the tip!
I live in Michigan and in the 60’s we had a D&S. At that time I didn’t like chili dogs, but oh those onion rings!
Great video and recipe. I grew up near Miller's Dog 'N Suds in Ingleside, Illinois and we did the cruise-ins every week with my folks. So much fun and the food was always good!
Thank you and yep! This is the one, Miller's in Ingleside. There is also another one in Grayslake but we love this one! They are still doing the cruise-ins, you know it's a sign of summer when they open up!
I live in Alabama too. Thanks for this! Making today but they actually add water to the beef and mix it before they cooking it. That's how they get the fine meat texture
my parents owned a dog n suds, so recall my dad making coney sauce, but forgot the recipie -- so recall him making that root beer in a vat type of thing
lucky to have eaten there so much!
I used to work at Dog 'N' Suds. Glad to see a recipe closer to what I would expect.
Thanks for watching!!!!
Tip: mix ALL ingrediants incl. COLD water first before ever turning the stove on.
How does that affect the sauce if you don't mind ?
@@shermanpup you basically boil the hamburger meat and get a much finer crumble. Kinda like Taco Bell 👍
Grew up in Rockford Ill and their Coneys were the best and so was their root beer. The Texas burgers were also great.
The Texas burger is my favorite!!
Best Burger Ever Way Better The Sonic
@@outhousejohns7953 agree.
This recipe is so delicious filled with flavor! I’ve used your recipe before with ground beef but right now I am using ground turkey and it is coming out great😊
Please no !!!
Never had the pleasure of eating at Dog n Suds, but your take on their recipe looks very very good!!! ...and very tasty as well.
Good Job!!
It's definitely a treat and worth a try! Thanks!
I use to live in Illinois for 24 years before I moved to South Texas back in 1993. Dog in suds was my favorite especially the Texas Burger! I wish you had a recipe for that!
Me too! Though I think they make it like a cheeseburger, add the Coney sauce and then a 'special' sauce which is just like a Big Mac sauce. BM sauce is pretty much mayo and ketchup mixed together-yum I may have to experiment and try to make!
Hebrew Nationals are top of the line! Love them too! Thank you for the recipe!😊
Great recipe thanks
we have two here in my town- so lucky :)
I miss their root beer.
Hello TAKT, Thanks for posting this No one has commented on how close to the original D&S this is. I had a D&S in my neighborhood in South Bend ,IN in the mid 60's into 1971 or 2, It closed right before I was a teenager, (I could ride my bike there in 5 minutes from my house and I think a Coney costs close to 25 cents) . There was another in Mishawaka, IN that lasted longer but closed in the 80's (The drive in is still standing) , then they disappeared. I can still visit 2 D&S 's one in Montague, MI and one in Muskegon ,MI. fortunately. The Montague one is definitely using the original Coney sauce and has the killer onion rings. These 2 are on the way to my lake cabin in the Manistee forest. There are 2 in Lafayette ,IN ,but I never travel that way much. I wonder if you can supply the source of where you read the comment that led you to the instructions if at all possible ? I have been looking for the actual recipe for a long time and see the one repeated over and over like you mentioned. I have not tried to make it , due to the comments of it is not close to the original . I have been asking people who said they used to work there . It seems this is a top secret recipe that no one either knows, or wants to share .I heard that the employees at certain ones were not allowed to have access to the mix recipe, only the owner /chefs ? I am so glad I found this and can't wait to make it . Forgive me, but The guy tasting it is too young to remember the ones from the past so his opinion is questionable to me, unless he has ate at a D&S ? I can't wait to try this. I will report back Thank you !!!
Hi there! Well I found quite a few 'dupes' online for this recipe and then from there, sorta tweaked them all to what I thought would come close. The young man tasting it-well while is he is only 41, we still have 2 Dogs N Suds in our area (Lake County, Illinois.) Though I am sure the recipe may have changed since the 60's-70's-seems many places either sent their stuff out to be made in a commercial-like environment or they replaced sugar with high fructose corn syrup-but I'll be very interested to hear your opinion once you've made it! I hope you enjoy it-its tasty!
.@@skeeter331....Lake county... My band played at the Great Lake Naval base in Waukegon a long time ago in the 80's.We went to the amusement park ???,and got kicked out of the Gurney Holiday Inn for having a little too much fun. Thanks for the reply I appreciate it. Where else can I find some more of your creations ? Your grand dog is a cutie.. Thanks ..Jim
@@shermanpup Hi if you hit the 'subscribe' button it's easier to visit my channel and look at the different recipes. Thank you for your support! And yes I did drain the meat...I suggest a 70/30 or 80/20 hamburger, has a bit more fast but it's much more flavorful than the really lean ( and also what DS would use)
@@skeeter331 I made a small 1/2 pound batch yesterday. The one in D&S in Montague his a little more orange in color. I read a tip from a former employee that his boss would put dehydrated chopped onion in a bag in water I used that instead of sautéed onions. I appreciate the post this is really close ..Thanks
I'd love to know how Dog n Sud's cooks their hotdogs, and what type.
Hmmm….ill see when they open for spring, if I can find that out! 😊
@@skeeter331 Thank you! Yeah, basically if it's all beef or cheap wieners... plus if they grill, boil, or whatever.
@@skeeter331 I've made your recipe several times and I'm in LOVE with it. I'm making it again tomorrow for my family Superbowl food spread.
I also looking for recipe for dog and suds ,,I lived in Mishawaka Indiana 2 blocks away and my mother inlaw sis owned dog and suds I tried for years to get the ingredients all I ever got was its ketchup, I will try your version thank you,
Would love to know what you think after you've tried it! :)
Trying to eat healthier is not being a food snob. Just sayin. Can't wait to try this sauce this evening. Thanks!
It's not what you eat but what you do afterwards that makes you unhealthy
What kind of chili sauce, there are so many kinds sirhatsha , sweet , ?
It's actually labeled as Chili Sauce, as in sauce that you can put into chili con carne, its like a jazzed up ketchup...it's made by Heinz or you can also get the grocery store brand....usually found in the condiment section by the ketchup and mustard
Texas Burger was the best
why no drop down with the actual ingredients and measurements?
You can only view that if you are on your phone, tablet or computer. It is not viewable from a TV. The ingredients are all there with the measurements! Click "show more"
Where is the recipe?
I can't find the actual recipe for the ingredients and amounts😢
It’s there!
Boil your dogs in light beer...Just sayin
will have to try this! thanks for the tip!
@@skeeter331 I do the same with my beer brats. Just enough to turn em' white and then put on the grill until browned. Throw a little onion and garlic in the beer sometimes. Hope you like.
@@skeeter331 I also should mention, put your dogs or brats in cold beer and bring to boil or you might get a foamy mess.
@@TheCannell76 sounds delicious!!
Sorry but eating a hot dog with a fork is just plain wrong.
LOL! Well and here in Chicago....eating a hot dog with ketchup is too! ;)