The Authentic Tortilla Española | Spanish Potato & Onion Omelette Recipe
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- เผยแพร่เมื่อ 2 มิ.ย. 2024
- EPISODE 562 - How to Make The Authentic Tortilla Española | Spanish Potato & Onion Omelette Recipe
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I have an 8" cast iron pan that I use specifically for this dish. It is 50 years old. I learned to make this in Madrid as a teenager.
This reminds me of a story my Mexican friend told us. He went to Spain and thought he knew Spanish, but a few words were not the same. He ordered five tortillas with his meal. Imagine his surprise when instead of five pieces of bread he got five omelets!
lol....Much love :)
That's funny 😂
3:59 3:59 4:04
When we were living in Spain, a friend of ours ordered a tortilla. After a while she said "How long does it take to put chips and salsa together?"
Who orders 1 tortilla? (Other than spanish people)
Really missing my host family in Spain after returning from my summer study abroad- I'm feeling Spain-sick and this is my favorite and most missed dish ❤ I cannot wait to make this!!!
Much love :)
I lived in Spain for a brief period as a child and this dish is one of the fondest memories. I've not had it in years but will definitely give this recipe a crack soon!
Sounds great! Much love :)
I am married to a Catalonian and have been making Spanish omelets
For 50 yrs. I bought that exact pan
and I highly recommend it.
So happy to hear that! much love :)
It's amazing, I've just bought one and it makes such a difference.
Thank you! I made this for a Spanish friend of mine and he loved it! He took a picture to send his abuelita.
Sounds great! Much love :)
When I was a kid, we lived in Spain. My dad was assigned there. We has a Spanish maid who taught my mom how to cook some Spanish dishes. This was one what we grew up eating. It was and still is a treat.
Much love :)
Love Spain. Love the Spanish. Love the food. 🇪🇸🇪🇸❤️❤️❤️🇪🇸🇪🇸❤️❤️❤️
Much love :)
Hands down my ultimate favourite Spanish dish, which I can't stop eating every time I visit Spain 🇪🇸🇪🇸🇪🇸
Yes!!! Much love :)
Es un milagro. Como puede solo cinco ingredientes sabor tan bueno? Creo que esto es la cosa mas increible sobre la comida espanola. Me encanta
Si! Saludos :)
Hola de Marruecos,, im a big Lover of spain and Latin culture generally. This days Im watching a Spanish serie De Netflix, and they mentioned this dish it looks so yummy so I'm there to see the authentic way to make it perfectly 😊 I'll try it tonight 😍 it became one of my fav Spanish plates 😋❤
Much love :)
Best ever tortilla recipe. Exactly like the one served in my favorite Cafe in Oviedo.
Thank you! much love :)
There is nothing in this world more Spanish than the tortilla. My Mom will be making me one this Sunday for my birthday as well as some Gaspacho Andalu'. Such a simple and awesome dish! Buen provecho, mi amigo.
Sounds great! much love :)
Very nice presentation brother
Thanks for the video. I've had tortilla numerous times while walking the camino in Spain. It's perfect with a cafe after walking 20 km.
Yes! Much love :)
Mejor una caña de cerveza bien tirada, es decir bien servida con su parte de espuma y el vaso bien frío...no para desayunar claro, pero si para después de una caminata
Simply fabulous, I love a tortilla!
Most iconic dish very flavourful quick and authentic dish loved your cooking style
I love this. My Nan is spanish and I grew up on this!!
Yes! Much love :)
Finally making this recipe, but now IN Spain! 🇪🇸
Wonderful! Much love :)
We were fortunate to live in Andalucia for three years (1995 thru 1997) and we soaked up the culture, the sherries, and the cooking. Tortilla is one of our all time favorites - we still make it in the authentic style. Spanish recipes are the best! Love your channel!
Thank you! much love :)
That you very much for sharing. I will order the pan from Amazon Canada then make your recipe.. I can't wait. I love onions and potatoes.. I hope very soon you will write a cook book. I will be the first to buy your cook book..
Appreciate the comment! much love :)
Very well done! Looks great.
Thank you! Much love :)
I know, old video with new comments the comments sometimes get lost. Wanted to say thanks for this recipe, it has now become the Saturday morning tradition in our house. I figured I would love it but the surprise is how much my wife looks forward to it on Saturday mornings. She even bought me a set of pans like you use in your video! Looking forward to cooking more of your recipes.
So happy to hear that!! Much love :)
When I had tortilla española (homemade), it was irresistible.
One of my favourite Spanish meals .
(This is a particularly great recipe with explanations
and step by step preparation method & easy for
even the novice cook . )
Thank you Albert .
Much love :)
Thank you, making it right now 😊
Hope you enjoy! Much love :)
I've learned to make tortilla from my ex's (spanish) grandma. She always cut the potatoes into thin slices. More fluffy that way.
Made this today and it was so, so good. The beauty of simplicity
Happy to hear that! Much love :)
I visited Cataluña this April, I tried tortilla for the first time and I loved it! It was an omelette but one of the best ones I've ever tried! Will be making this soon
Sounds great! Much love :)
I've been flipping it by putting two pans together and thought myself kinda funky for doing it, but now feel validated by there being a legit pan for the technique
there are always other foolish people in this big world - don't consider it validation just because you've found a few of them
@@Marcel_Audubon i have taken your lesson generously, and now believe seeking validation should simply be no part of a decision. I am justified in using two pans for better reasons than 'other people do it'.
Thank you Marcel, you will always be in my heart.
Hearty breakfast and a good tutorial.
Thank you! much love :)
LOL!! I have made this for decades, and almost exactly as you do. I just made it because it tastes so wonderful! Thanks for sharing.
Perfect instructions and a perfect outcome, thank you!
Much love :)
Thank you for posting this. I just made one for my friends last week and am cooking one now. It's for some volunteers in Ukraine, and since they love potatoes, I think they will love your recipe. I had never had a Spanish tortilla before this.
So happy to hear that! Much love :)
I grew up eating a French potato omelet (no onions), but when I visited Barcelona I made the switch to tortilla! Love the recipe and didn't even know there were pans specific to this purpose. Love it and thank you! Your recipe is spot on. The only change (in keeping with the ones I ate in Barcelona) is they slice the potatoes to about 1/4" (probably use a mandolin) and there are really cool looking stacked layers of potatoes. Could have been just the way they did it in that area. THANKS! Def getting the (cheaper) pan.
Sounds great! Much love :)
Your dishes and cooking style are superb. What I find surprising, is how good your English is for a spaniard. Have you ever considered opening a parallel channel for a Spanish speaking audience? Estoy seguro que sería muy exitoso.
He was born in Spain, but lived in San Diego, CA, for several years. He is also a rock singer and guitarist.
He has several music videos on TH-cam. Key in *_Albert Bevia, music videos._*
I made a Torta Espanola today for a pot luck lunch before an outdor Shkespeare. It was good enough to eat. I did add a little Spanish smoked paprika. I served it cold. Thank you.
Sounds great! Much love :)
Que mucho disfrute su vídeo! Your voice is soft, melodic and the distinctive pronunciation are worthy of ASMR! The omelet was great too! 🥰
Much love :)
I have made this twice and I must say it is so delicious! Your instructions are so easy to follow. Thank you so much!
So happy to hear that! Much love :)
Just made this for my husband and father it was easy and yummy! Thanks from Mississippi!
Happy to hear that! Much love :)
excellent. Love eggs and potatoes so I will do this.
Sounds great! Much love :)
@@SpainonaFork You're one of the best on youtube. I had no idea Spian had such great foods. because of the Spanish cooking shows like yours, my goal is traveling to Spain nexxt summer instead of France can't wait .
I love that pan!! Must get so I can make this recipe! *SHARED*
Thank you Terri! much love :)
Thanks for an update on this tortilla recipe Albert - it's my most cooked recipe but a slight change in how it's prepared makes a world of difference! ❤️ Muchas Gracias 🇪🇸
Thank you! much love :)
One of the most delicious dishes ever created! Worth (occasionally) cheating on my diet to enjoy.
Much love Sam :)
Se ve muy bien!
Delicious! Exactly like the ones we used to eat in Spain! Exactly!😋😋😋
Yes! Much love :)
Chef Albert Bevia, is a marked technician. His cuts, measurements and techniques are a pleasure to watch. I called it once, The science of the situation. From Puerto Rico USA.
Appreciate the comment! Much love :)
I live in Murcia, Spain....and I have one of those pans....very useful. I make tortillas like this but must admit to adding some garlic and parsley to the mixture. Not authentic I know but I’m a garlic fan!
Sounds great! much love :)
All extras are wellcome. Try to add calabacín and you´ll see.
Turned out delicious!!! Thank you ❤
Glad you liked it!! Much love :)
Fab! Easy and delicious!
Much love :)
Thank you so much my family loved this recipe 🙏🏼😻
So happy to hear that! Much love :)
An old favorite! Yummy. And Ole'!
Much love :)
Ole tu, gran tortilla, quiero una sartén de esas! Keep up the good work! Love form Spain
Saludos! Much love :)
I had a roommates that spent some time in Spain in the 80s. He made this all the time. It was yummy!
Much love :)
Just made this per your recipe…perfecto! Muchas gracias!!
Happy to hear that! Much love :)
I made this last night...easy and so soooo yummy! My dad said he felt he was in Spain! My first time making it...big hit thanks to you! 💕
So happy to hear that! Much love :)
This is a great recipe, i have done this four times now and its getting better each time. I wonder how much better it would be with local spanish ingredients, amazing i bet.
Your recipe for cod fritters is also fantastic!
Happy to hear that!! Much love :)
Albert: I actually had this very dish once... IN SPAIN!!! Yours is probably more delicious, but that's probably
because I saw it (see it) being made. Thanks again! (Fan from San Francisco.) *!!~
Thank you! much love :)
Thank you sooooo much!
It looks delicious 😋
Much love :)
Gracias! Por fin un video excelente para aprender a preparar tortilla española. Me encanta la forma elegante que el muchacho lo hace.👍💪🙌
Muchas gracias :) un saludo!
My Grandmother (Rubi) always added Pimento as well. Perfection!
Sounds great! Much love :)
Just made this, this morning after watching your video whilst nearly dribbling down my face ha, absolutely 💯 delicious.. cant wait to try more of your recipes 👌
So happy to hear that! Much love :)
One of my favorite recipes.
Much love :)
This was delicious and so easy to make I made it for a brunch with friends and everyone enjoyed it
Thank you 😊
Happy to hear that! Much love :)
Made this just now. Thanks for the recipe!
So happy! Much love :)
Awesome recipes
About to cook it now
Hope you enjoy! Much love :)
Me encanta con cebolla!!! Yo tambienla hago asiii
Thanks for this recipe
Alberto❤
Thank you Sharona! much love :)
I just subscribed I love Spanish food can't wait to watch more your recipes keep it up
Sounds great! Much love :)
Your voice is dreamy 😊
Thank you! Much love :)
Thanks so much for this video. I followed you in real time as I cooked the tortilla and it came out perfect!
Happy to hear that! Much love :)
How amazing the timing... I'm making this in about 1 hour for dinner!!!! Already have my romesco sauce made in the fridge.... YO!
That sounds great! much love :)
Thank you, did it in Guatemala (not a Chapin, but almost). For the first time good, now I understood the measures and process. Ready to dive further into Spanish cuisine.
Sounds great! Much love :)
Thank you, master, it is the most fantastic tortilla in the world. Congratulations!
Much love :)
Looks really good.
Thank you! much love :)
Perfect recipe. I made two and they both turned out exceptionally well.
So happy to hear that! much love :)
THANK YOU!
I love tortilla espanola. The ones I have made have been.....okay, but just not *right*. The BEST one I ever had was in Lanzarote, and was beautiful and moist with the egg a bit runny in the middle, it was truly delightful. I just can't recreate that.
I fancied this tonight and thought I'd search your page for the technique. I've changed my mind, ordered the pan and will be having it after the pan arrives!
Sounds great!! Much love :)
@@SpainonaFork The pan arrived a few days ago. Wow! It makes such a difference. I followed your recipe and the tortilla was delicious! I cooked the egg mixture in for 10 minutes, but I wanted it a little bit runnier, so will cook the cooking time down by a minute. Also, going to use a mandolin to slice the potatoes more evenly.
But, the flavours were just amazing! Transported me back to my holidays!
Thank you.
I’m about to buy a pan with a flipping platter, and this recipe is perfect for that! my family from Greece makes something similar can’t wait to try it this way 😊
Sounds great! Much love :)
I am going to make it right now.Thank you chef.
Hope you enjoy! much love :)
Just joined your great Channel, que maravilla de receta. Gracias 😊
Much love :)
When I lived in Cadiz, my neighbor made this for me almost every week..... Awesome! Spain on a Fork for real... thanks
Sounds great! much love :)
I lived in Torrejon and ate this dish many times! Love it! Ate at Casa De Championes
Sounds amazing! Much love :)
Me watching you while making it like my Papi did. With ham, sweet peppers, and cheddar cheese.
Lovely, missing Spain so much. Happy Tuesday from sunny Glasgow, Scotland
Same to you! much love :)
Love the way you explain it. A long time ago, I met an Española, visiting my country at Puerto Rico and she shared this recipe with me. She made it a bit different, the cutting of the potato. Instead cutting the potato in halves she cut it in round slices. And the way she mounted was in layers, with the egg batter and put it all in the oven, I guess. It looked as a cake. I feel that I’m gonna make it again. :) love your video!
Sounds great! Much love :)
I made this and it turned out fantastico.
So happy to hear that! Much love :)
Another great idea.
Thank you! much love :)
Absolutely yummy ❤❤
Much love :)
Thank you for this video. We lived in Spain for just over 4 years and I wish I would have paid more attention to the cooking styles. I've made a couple attempts at my own tortilla and it's getting better, but this technique should put me on the right track.
Much love :)
Nice Recipe Again 😀
Looks awesome.
Thank you! much love :)
Love your channel! I make mine similar to yours. I fry potatoes first then add onion. My family’s from Galicia & chorizo was always added. Yours is traditional and wonderful. Sometimes I add asparagus if I want to be healthier. Lol.
Sounds great! Much love :)
Hermano I have been cooking for 30 years and I learn new stuff from your vids
So happy to hear that! much love :)
I used to eat this in bars in Madrid, in the late 70s while stationed there in the military.
Super Tortilla recipe. The best Tortilla i have ever eaten was in Mallorca. ❤ I love Spain. 🇪🇦
Sounds great! much love :)
Simple pleasures really are the best
Yes! much love :)
Excelente receta... como Dios manda... con cebolla... guste a quien le guste....
Saludos!
Yummy. I juat made this and it is a melt in your mouth delight! tx
Glad you liked it!! Much love :)
Cookbook please! I have a few hundred of your recipes, really want a cookbook!! We eat like you, a lot of vegan meals but vegetarian and pescatarian. Plus your ingredients for these recipes are easy to find and inexpensive except for the valuable investments of saffron, good olive oil and good paprika! Please with the cookbook!!
Hopefully soon! Much love :)
I followed this recipe and made my very first tortilla! And I must say, it turned out pretty great! I had to add 2 more eggs because I felt like the ratio of potato and onion to egg was a bit off (likely due to the size of my potatoes), but all good. Thanks for this video!
So happy to hear that! Much love :)
You will soon receive the certificate with Spanish nationality 🤣
@@punakaify ojalá! 🙏🏾😅
Last month, I was introduced to this dish in Madrid and loved it so much had it several more times on my first visit to Spain.
I chose Russet Potatoes and decided a medium potato was 8 ounces. It was a little too much potatoes. I’m either going to reduce amount by 25% or add two eggs.
In either case, very useful video and a very clean written recipe.
Asked family members if they want to see it again. All said, “Yes.”