Key Lime Pie! No bake Easy

No Bake Key Lime Pie
1 - graham cracker pie crust
1 -14 oz can sweetened condensed milk
1/2 - cup key west lime juice
1 - 8 ounce package frozen whipped topping, thawed
(I use Nellies and Joes Key West Lime Juice)
In a large bowl, mix together condensed milk and keyWest lime juice. Fold in 8 0z of whipped topping and mix until smooth. Pour mixture into graham cracker crust. Refrigerate at least 1 hour before serving.
I'm Gary,
A retired firefighter from WMFD in West Memphis, AR. I moved to the sunshine state a couple of years ago and we love it in Florida. I enjoy cooking and I usually did the cooking at the fire stations, mainly because the cook didn't have to clean up, lol. Most of the recipes I shared on here I've cooked at the station. I hope you enjoy these videos. Thanks for watching.

[@lorettathornton6318]

Love these pies Lime or Lemon quick and easy. It's funny when we make something that people love it becomes our item to bring. Have a Bless Day.

[@easycookingwithgary]

Thank you and that is so true..

[@roberttesar4898]

I sprinkle Grape Nuts on top, after I cut a slice. It gives it a little crunch.

[@easycookingwithgary]

Thanks, good idea

[@brendawiggins6064]

❤ Awesome job I added cream cheese to my mixture and is the bomb

[@easycookingwithgary]

Thank you, that is a good ideal.

[@easycookingwithgary]

I really love this pie, I make one about every 2 weeks, I get requests for every time we go to a pot luck..

[@SomewhereInIndiana1816]

looks easy and delicious! thanks for the recipe! 👍😊👍😊

[@easycookingwithgary]

Thank you, If you try it let me know what you think, we absolutely love it.

[@williamray4248]

Looks so easy. Thanks for sharing

[@easycookingwithgary]

Thank you, it really is a easy recipe..enjoy

[@mehjabeenjable3632]

Hi is this somewhat cheesecake can I add creamcheese to make it cheesecake fully

[@easycookingwithgary]

I’ve never tried it with cream cheese. But this is pretty awesome the way it is and is so easy to fix.

[@marthamiller5299]

I w🎉ill make but use keylimes. Bottled keylime is too tart.

[@easycookingwithgary]

Thank you, I made two yesterday, they are so good. If it’s too tart cut back a little on the juice.